Vinpac International Pty Ltd - McLaren Vale Laboratory


McLaren Vale Laboratory

Accreditation No.


Site No.


Date of Accreditation

25 Feb 2011


173 Douglas Gully Road
Mclaren Flat, SA 5171


Ms Amelia Kate Eyre P: +61 (08) 83832282


Services available to external clients

Scope of Accreditation

McLaren Vale Laboratory

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Wine Sugars - Total Titration in-house method MCV-LAB-SOP-022A 
Titratable acidity Titration

in-house method PIN-LAB-SOP-071A

Acidity - Volatile Titration

in-house method  MCV-LAB-SOP-029A

Alcohol - Total strength Calculation

in-house method PIN-LAB-SOP-026A

Sugars - Reducing Titration

in-house method MCV-LAB-SOP-022A

Dry extract - Total; Sugar-free extract Calculation

in-house method PIN-LAB-SOP-027A

Sulfur dioxide - Free; Sulfur dioxide - Total Titration

in-house method PIN-LAB-SOP-023A

Alcohol Near-infrared spectroscopy (NIR)

in-house method MCV-LAB-SOP-001A

Density; Specific gravity Density meter

in-house method MCV-LAB-SOP-011A

Acetic acid; Glucose and fructose; Malic acid; Sulfur dioxide - Free; Sulfur dioxide - Total Autoenzymatic analyser in-house method PIN-LAB-SOP-039A
pH Titration

in-house method  PIN-LAB-SOP-071A

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.