National Association of Testing Authorities, Australia
Scope of Accreditation
Vinpac International Pty Ltd - McLaren Vale Laboratory
Site
McLaren Vale Laboratory
Accreditation No.
17319
Site No.
19031
Date of Accreditation
25 Feb 2011
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Wine | Sugars - Total | Titration | in-house method MCV-LAB-SOP-022A |
| Titratable acidity | Titration |
in-house method PIN-LAB-SOP-071A |
||
| Acidity - Volatile | Titration |
in-house method MCV-LAB-SOP-029A |
||
| Alcohol - Total strength | Calculation |
in-house method PIN-LAB-SOP-026A |
||
| Sugars - Reducing | Titration |
in-house method MCV-LAB-SOP-022A |
||
| Dry extract - Total; Sugar-free extract | Calculation |
in-house method PIN-LAB-SOP-027A |
||
| Sulfur dioxide - Free; Sulfur dioxide - Total | Titration |
in-house method PIN-LAB-SOP-023A |
||
| Alcohol | Near-infrared spectroscopy (NIR) |
in-house method MCV-LAB-SOP-001A |
||
| Density; Specific gravity | Density meter |
in-house method MCV-LAB-SOP-011A |
||
| Acetic acid; Glucose and fructose; Malic acid; Sulfur dioxide - Free; Sulfur dioxide - Total | Autoenzymatic analyser | in-house method PIN-LAB-SOP-039A | ||
| pH | Titration |
in-house method PIN-LAB-SOP-071A |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
17319
Site No.
19031
Print date
26 Apr 2024
