National Association of Testing Authorities, Australia
Scope of Accreditation
Vinpac International Pty Ltd - McLaren Vale Laboratory
Site
McLaren Vale Laboratory
Accreditation No.
17319
Site No.
19031
Date of Accreditation
25 Feb 2011
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Wine | Sugars - Total | Titration | in-house method MCV-LAB-SOP-022A |
| Titratable acidity | Titration |
in-house method PIN-LAB-SOP-071A |
||
| Acidity - Volatile | Titration |
in-house method MCV-LAB-SOP-029A |
||
| Alcohol - Total strength | Calculation |
in-house method PIN-LAB-SOP-026A |
||
| Sugars - Reducing | Titration |
in-house method MCV-LAB-SOP-022A |
||
| Dry extract - Total; Sugar-free extract | Calculation |
in-house method PIN-LAB-SOP-027A |
||
| Sulfur dioxide - Free; Sulfur dioxide - Total | Titration |
in-house method PIN-LAB-SOP-023A |
||
| Alcohol | Near-infrared spectroscopy (NIR) |
in-house method MCV-LAB-SOP-001A |
||
| Density; Specific gravity | Density meter |
in-house method MCV-LAB-SOP-011A |
||
| Acetic acid; Glucose and fructose; Malic acid; Sulfur dioxide - Free; Sulfur dioxide - Total | Autoenzymatic analyser | in-house method PIN-LAB-SOP-039A | ||
| pH | Titration |
in-house method PIN-LAB-SOP-071A |
The only data displayed is that deemed relevant and necessary for the clear description of the Activities and Services covered by the Scope of Accreditation (SoA).
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
The Product column may also describe an Item or Material.
The Limitations column may also describe the Range.
Accreditation No.
17319
Site No.
19031
Print date
25 Aug 2026