Vinpac International Pty Ltd - McLaren Vale Laboratory

Site

McLaren Vale Laboratory

Accreditation No.

17319

Site No.

19031

Date of Accreditation

25 Feb 2011

Address

173 Douglas Gully Road
Mclaren Flat, SA 5171
Australia

vinpac.com.au

Contact

Ms Amelia Kate Eyre P: +61 (08) 83832282

Availability

Services available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Fruit juices; Wine Sulfur dioxide - Free; Sulfur dioxide - Total Titration

in-house method MCV-LAB-SOP-023A

Titratable acidity Titration

in-house method MCV-LAB-SOP-019A

Density; Specific gravity Densimeter

in-house method MCV-LAB-SOP-011A

Acetic acid; Glucose and fructose; Malic acid; Sulfur dioxide - Free; Sulfur dioxide - Total Autoenzymatic analyser in-house method PIN-LAB-SOP-039A
pH Titration

in-house method  MCV-LAB-SOP-019A

Wine Sugars - Total Titration in-house method MCV-LAB-SOP-022A 
Alcohol - Total strength Calculation

in-house method PIN-LAB-SOP-026A

Acidity - Volatile Titration

in-house method  MCV-LAB-SOP-029A

Dry extract - Total; Sugar-free extract Calculation

in-house method PIN-LAB-SOP-027A

Sugars - Reducing Titration

in-house method MCV-LAB-SOP-022A

Alcohol Near-infrared spectroscopy (NIR)

in-house method MCV-LAB-SOP-001A

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

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