CCIC Traceability Ants Pty Ltd Food Laboratory

Site

Melbourne Food Laboratory

Accreditation No.

20830

Site No.

25029

Date of Accreditation

24 May 2023

Address

159-171 Wellington Rd
Clayton, VIC 3168
Australia

Contact

Mr Ke (Kirk) Sun P: +61 (03) 85221730

Availability

Services available to external clients

CCIC Traceability Ants Pty Ltd Food Laboratory address map

Scope of Accreditation

Print scopes
Melbourne Food Laboratory

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Product contact surfaces Cronobacter sakazakii (Enterobacter sakazakii) Quantitative enrichment in-house method CCIC-ANTS-OM02-M009
Surfaces Coliforms Most probable number (MPN) in-house method CCIC-ANTS-OM02-M014
Heterotrophic colony count Contact plates in-house method CCIC-ANTS-OM02-M017
Yeasts and moulds Pour plate in-house method CCIC-ANTS-OM02-M011
Listeria monocytogenes Quantitative enrichment in-house method CCIC-ANTS-OM02-M010
Salmonella spp. Qualitative selective enrichment in-house method CCIC-ANTS-OM02-M008
Enterobacteriaceae Enumeration in-house method CCIC-ANTS-OM02-M015

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for elements Infant formulas; Milk; Milk powder Aluminium; Arsenic; Cadmium; Calcium; Chromium; Copper; Iodine; Iron; Lead; Magnesium; Manganese; Mercury; Nickel; Phosphorus; Potassium; Selenium; Sodium; Tin; Zinc ICP-MS GB 5009.267; GB 5009.268
Analysis for microorganisms Cereal products; Dairy products; Liquid milk; Milk concentrates Salmonella spp. Qualitative selective enrichment GB 4789.4
Dairy products Lactic acid bacteria Pour plate GB 4789.35
Dairy products; Milk concentrates Plate count Pour plate GB 4789.2
Plate count Pour plate ISO 4833-1
Dehydrated foods Escherichia coli​​​​ O157 H7 Biochemical GB 4789.36
Dehydrated foods; Infant formulas Coliforms Most probable number (MPN); Pour plate GB 4789.3 Method 1 and Method 2
Yeasts and moulds Microscopic examination; Pour plate GB 4789.15 Method 1
Coliforms Pour plate ISO 4832
Dehydrated foods; Infant formulas; Liquid milk Staphylococcus aureus Spread plate GB 4789.10 Method 1
Staphylococcus aureus Qualitative ISO 6888-1
Dehydrated foods; Liquid milk Shigella spp. Qualitative GB 4789.5
Infant formulas Listeria monocytogenes Qualitative selective enrichment GB 4789.30 Method 1
Bacillus cereus Spread plate ISO 7932
Enterobacteriaceae Enumeration ISO 21528-2
Escherichia coli​​​​ Most probable number (MPN) GB 4789.38 Method 1
Bacillus cereus Spread plate GB 4789.14 Method 1
Cronobacter sakazakii (Enterobacter sakazakii) Qualitative GB 4789.40
Infant formulas; Milk powder Enterobacteriaceae Enumeration GB 4789.41
Liquid milk Commercial sterility Qualitative GB 4789.26
Analysis for mycotoxins Infant formulas; Milk powder Aflatoxin M1; Aflatoxin M2 HPLC; LC-MS-MS GB 5009.24 Method 1, Method II
Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2 HPLC GB 5009.22 Method II
Analysis for vitamins Infant formulas; Milk powder Cholecalciferol (vitamin D3); Tocopherol (vitamin E); Vitamin D HPLC; LC-MS GB 5009.82
Choline UV-vis spectrophotometry GB 5413.20
Riboflavin (vitamin B2) HPLC GB 5009.85
Pantothenic acid (vitamin B5) HPLC GB 5009.89
Ascorbic acid (vitamin C) HPLC GB 5009.86
Phylloquinone (vitamin K1) LC-MS GB 5009.158
Retinol (vitamin A) HPLC GB 5009.82
Cobalamin (vitamin B12) UV-vis spectrophotometry in-house method P1002
Pyridoxine (vitamin B6, pyridoxal, pyridoxamine) HPLC GB 5009.154
Biotin (vitamin B7) UV-vis spectrophotometry GB 5009.211
Folate UV-vis spectrophotometry GB 5009.211
Niacin (vitamin B3) HPLC GB 5009.89 Method II
Thiamine (vitamin B1) HPLC GB 5009.84
Analysis of physical and nutritional characteristics Infant formulas Fructose; Glucose; Lactose; Maltose; Sucrose; Sugars - Total HPLC GB 5009.8
Infant formulas; Liquid milk; Milk powder Fat Gravimetric GB5009.6, method III
Infant formulas; Milk powder Taurine HPLC GB 5009.169
Carbohydrate - Total; Energy Calculation GB 10765; GB 10767; GB 10769
Sodium nitrate; Sodium nitrite Ion chromatography (IC) GB 5009.33
Lactose in total carbohydrate percentage Calculation GB 5009.8
Energy Calculation GB 10765; GB 10767; GB 10769
Acid value Titration GB 5009.229
Arachidonic acid in total fatty acid percentage; Docosahexaenoic (DHA) in total fatty acid percentage; Docosahexaenoic acid (DHA); Docosahexaenoic acid (DHA) and Arachidonic acid (ARA) ratio; Eicosapentaenoic acid (EPA); Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) ratio; Erucic acid; Erucic acid in total fatty acid percentage; Fatty acid profile; Fatty acids - Trans; Lauric acid; Linoleic acid; Linoleic acid ratio; Myristic acid; Total of lauric acid and myristic acid in total fatty acid percentage; α-Linoleic acid (AHA) GC-FID GB5009.168 Method I , Method III
Chloride Titration GB 5009.44
L-Carnitine UV-vis spectrophotometry GB 29989
Calcium and phosphorus ratio Calculation GB 5009.44
Moisture Gravimetric GB 5009.3 Method I
Peroxide value Gravimetric GB 5009.227 Method I
Dietary fibre - Insoluble; Dietary fibre - Soluble Gravimetric GB 5009.88; GB 5413.6
Ash Gravimetric GB5009.4
Protein - Kjeldahl Kjeldahl GB 5009.5, Method I

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