Silliker Australia Pty Ltd

Site

Melbourne Microbiology Laboratory

Accreditation No.

2020

Site No.

2013

Date of Accreditation

28 Feb 1986

Address

20 King Street
Blackburn, VIC 3130
Australia

merieuxnutrisciences.com

Contact

Availability

Services available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for microorganisms in abattoirs Meat Escherichia coli​​​​ O157 H7 PCR - BAX System AOAC 031002
Escherichia coli​​​​ O157 H7 PCR - BAX System AOAC 031002
Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 PCR - BAX System AOAC 091301
Listeria monocytogenes Qualitative selective enrichment AS 5013.24.1 
Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 PCR - BAX System AOAC 091301
Meat; Meat surfaces Plate count Pour plate AS 5013.5 
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14, AOAC 998.08 
Listeria monocytogenes Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS LIS UP SPT) AOAC 999.06, AOAC 2004.06 
Salmonella spp. Qualitative selective enrichment AS 5013.10 
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 996.08 
Meat; Meat surfaces; Product contact surfaces Plate count Pour plate

AS 5013.5

Listeria monocytogenes; Salmonella spp. Enrichment; Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS LIS UP SPT)

AS 5013.24.1, AS 5013.10, AOAC 2013.01


Escherichia coli​​​​; Coliforms Spread plate - Petrifilm

AOAC 991.15, AOAC 998.08

Listeria monocytogenes; Salmonella spp. Enzyme immunoassay (EIA)

AOAC 999.06, AOAC 2004.06, AOAC 996.08

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Air - Ambient; Air - Confined spaces; Air - Indoor Plate count Air sampler in house method M33, M34
Air - Ambient; Air - Confined spaces; Air - Indoor; Product contact surfaces; Surfaces Salmonella spp. Qualitative selective enrichment AS 5013.10 
Air - Ambient; Air - Confined spaces; Air - Indoor; Purified and processed waters; Surfaces Plate count Spread plate - Petrifilm AOAC 990.12
Listeria monocytogenes; Listeria spp.; Salmonella spp. Qualitative selective enrichment

In house method M36.2, 

APHA 2001, AS 5013.24.1, AOAC 2004.02, AS 5013.10, AOAC RI Cert 020901

Coliforms - Thermotolerant and total Most probable number (MPN) AS 5013.3 (M8.1, M8.2)
Listeria monocytogenes; Listeria spp. Spread plate AS 5013.24.2 
Staphylococcus spp. - Coagulase producing strains Most probable number (MPN) - Triplicate tube AS 5013.12.3
Enterobacteriaceae; Escherichia coli​​​​; Staphylococcus spp. - Coagulase producing strains; Coliforms; Coliforms - Thermotolerant Most probable number (MPN)

AS 5013.3, AS 5013.15, AS 5013.12.3
In house method M8.1, M8.2, M40.1


Enterococci; Streptococcus - Faecal; Coliforms; Osmophilic yeasts; Plate count; Yeasts and moulds Pour plate

AS 5013.5, AS 5013.4, ,AS 5013.29, APHA 2001
In house method M2.1



Bacillus cereus; Campylobacter spp.; Clostridium perfringens; Enterobacteriaceae; Escherichia coli​​​​; Listeria monocytogenes; Listeria spp.; Staphylococcus spp. - Coagulase producing strains; Coliforms; Osmophilic yeasts; Plate count; Yeasts and moulds Spread plate - Aerobic and anaerobic

AOAC 990.12, AS 5013.2, AS 5013.6, AS 5013.16, AOAC 991.14, AOAC 998.08, AOAC 2003.01, AS 5013.24.2, AS 5013.12.1, AS 5013.29

Osmophilic yeasts; Yeasts and moulds Spread plate - Aerobic and anaerobic AS 5013.29 
Listeria monocytogenes Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 2004.02 
Coliforms Pour plate AS 5013.4 
Listeria monocytogenes; Listeria spp. Qualitative selective enrichment APHA 2001, AS 5013.24.1 (M36.2)
Escherichia coli​​​​ Most probable number (MPN) AS 5013.15 (M8.1)
Osmophilic yeasts; Yeasts and moulds Pour plate AS 5013,29 
Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

AOAC 999.06

Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01 
Enterococci; Streptococcus - Faecal Pour plate APHA 2001 
Campylobacter spp. Spread plate - Aerobic and anaerobic AS 5013.6
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14
AOAC 998.08
Bacillus cereus Spread plate - Aerobic and anaerobic AS 5013 2 
Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013 .12.1 
Enterococci; Streptococcus - Faecal; Osmophilic yeasts; Yeasts and moulds Membrane filter

AS/NZS 4276.9, AS 5013.29

Enterobacteriaceae Pour plate in house method M40.1
Enterococci; Streptococcus - Faecal Membrane filter AS 4276.9 
Clostridium perfringens Spread plate - Aerobic and anaerobic AS 5013.16 
Plate count Pour plate AS 5013.5 (M2.1)
Listeria monocytogenes; Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 999.06
Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013.12.1
Osmophilic yeasts; Yeasts and moulds Membrane filter AS 4276.29 
Air - Ambient; Air - Confined spaces; Air - Indoor; Surfaces Plate count Air sampler; Contact plates

CMME 2001, In house method M33, M34

Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Purified and processed waters; Sewage; Trade wastes Plate count Spread plate - Aerobic and anaerobic AS 4276.3.1 
Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sewage; Swimming pool and spa waters; Trade wastes Legionella pneumophila; Legionella spp. Spread plate - Aerobic and anaerobic AS 3896 
Enterococci; Streptococcus - Faecal Membrane filter AS 4276.9
Clostridium spp. (including spores of sulfite reducing Clostridia); Enterococci; Escherichia coli​​​​; Pseudomonas aeruginosa; Pseudomonas spp.; Streptococcus - Faecal; Coliforms; Coliforms - Thermotolerant; Plate count Membrane filter

AS/NZS 4276.3.1, AS/NZS 4276.17.1, AS/NZS 4276.5, AS/NZS 4276.7, AS/NZS 4276.9, AS/NZS 4276.11, AS/NZS 4276.13

Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Membrane filter AS 4276.5, AS 4276.7
Pseudomonas aeruginosa; Pseudomonas spp. Membrane filter AS 4276.11, AS 4276.13
Heterotrophic colony count; Plate count Pour plate AS 4276.3.1, AS 4276.3.2 
Plate count Membrane filter AS 4276.3.1
Listeria monocytogenes; Listeria spp. Cultural; Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) in-house method M36.3, M36.8
Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN)

AS/NZS 4276.6

Heterotrophic colony count; Plate count Pour plate

AS/NZS 4276.3.1, AS/NZS 4276.3.2

Salmonella spp. Qualitative selective enrichment

AS/NZS 4276.14

Clostridium perfringens (including spores of sulfite reducing Clostridia) Qualitative selective enrichment AS 4276.17.1 
Legionella pneumophila; Legionella spp.; Plate count Spread plate - Aerobic and anaerobic

AS/NZS 4276.3.1, AS 3896

Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Product contact surfaces; Purified and processed waters; Recycled waters; Surfaces; Swimming pool and spa waters Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

AOAC 2013.01 (M80.8)

Product contact surfaces Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 996.08
Listeria monocytogenes Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 2004.06
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 2013.01
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14, AOAC 998.08 
Listeria monocytogenes Qualitative selective enrichment AS 5013.24.1 
Salmonella spp. Qualitative selective enrichment AS 5103.10 
Plate count Pour plate AS 5013.5 
Surfaces Salmonella spp. PCR - Real time NF BIO 12/38-06/16 (in-house method M80.8)
Listeria spp. PCR - Real time NF BIO 12/39-09/16 (in-house method M36.10)
Listeria monocytogenes PCR - Real time NF BIO 12/40-11/16 (in-house method M36.11)
Cronobacter spp.​​​​ PCR - Real time NF BIO 12/42-03/18 (in-house method M140)
Sample collection Air - Ambient; Air - Confined spaces; Air - Indoor; Surface waters Not applicable Settle plate CMME 2001 

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Beverages; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Plate count Spread plate - Petrifilm AOAC 990.12
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Frozen foods; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Bacillus cereus Spread plate - Aerobic and anaerobic AS 5013.2
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Mould isolates; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS SLM) AOAC 996.08
Enterobacteriaceae Pour plate in-house method M40.1
Plate count Spread plate - Aerobic and anaerobic in-house method M2.2 
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Potable waters; Poultry and poultry products; Sugar products; Vegetables and vegetable products Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 2013.10 (M36.8)
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Prawns; Sugar products; Vegetables and vegetable products Clostridium spp.​​​​ Pour plate FDA BAM (in-house method M6.2)
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Bacillus cereus; Enterobacteriaceae; Escherichia coli​​​​; Staphylococcus spp. - Coagulase producing strains; Vibrio cholerae; Vibrio parahaemolyticus; Vibrio spp.; Vibrio vulnificus; Coliforms; Coliforms - Thermotolerant Most probable number (MPN)

AS 5013.3, AS 5013.15, AOAC 2009.02, AS 5013.12.3, AS 1766.2.9, FDA BAM 2004

in house method M43.2, M8.1, M8.2, M40.1

Yeasts and moulds (including osmophilic and preservative resistant forms) Enrichment in-house method M57
Lactic acid bacteria Spread plate APHA 2001
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01
Clostridium perfringens Spread plate - Aerobic and anaerobic AS 5013.16
Listeria monocytogenes; Listeria spp. Enrichment APHA 2001, AS 5013.24.1
in-house method M36.2
Yeasts and moulds; Yeasts and moulds - Osmophilic Spread plate - Petrifilm AS 5013.29
Staphylococcus spp. (including coagulase producing strains) Spread plate - Petrifilm AS 5013.12.1, AOAC 2003.07, AOAC 2003.08, AOAC 2003.11
Campylobacter spp.; Clostridium spp.​​​​; Listeria monocytogenes; Listeria spp.; Salmonella spp.; Vibrio cholerae; Vibrio parahaemolyticus; Vibrio vulnificus; Yeasts and moulds (including osmophilic and preservative resistant forms) Enrichment

AS 5013.6, AS 5013.24.1, AS 5013.10, AOAC 2004.02, AOAC RI Cert 020901, AS 1766.2.9, APHA 2001, FDA BAM 2004
In house method M36.2, M57

Vibrio cholerae; Vibrio parahaemolyticus; Vibrio spp.; Vibrio vulnificus Enrichment FDA BAM 2004
Clostridium spp.​​​​; Enterobacteriaceae; Enterococci; Coliforms; Lactic acid bacteria; Mesophilic aerobic spores; Plate count; Rope spores; Thermoduric organisms; Thermoduric spores; Thermophilic aerobic spores; Yeasts and moulds; Yeasts and moulds - Osmophilic Pour plate

AS 5013.5, AS 5013.4, AS 5013.28, AS 5013.29, APHA 2001
In house method M2.1, M45

Bacillus cereus; Campylobacter spp.; Clostridium perfringens; Enterobacteriaceae; Escherichia coli​​​​; Listeria monocytogenes; Listeria spp.; Staphylococcus spp. - Coagulase producing strains; Coliforms; Lactic acid bacteria; Plate count; Psychrotrophic microorganisms; Yeasts and moulds; Yeasts and moulds - Osmophilic Spread plate - Aerobic and anaerobic

AOAC 990.12, AS 5013.2, AS 5013.6, AS 5013.16, AOAC 991.14, APHA 2001, AS 5013.24.2, AS 5013.23, AS 5013.12.1, AS 5013.29, AOAC 998.08, AOAC 2003.01, AOAC 2003.07, AOAC 2003.08, AOAC 2003.11

In house method M2.2

Listeria monocytogenes; Listeria spp. Spread plate - Aerobic and anaerobic AS 5013.24.2
Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS LIS) AOAC 999.06, AOAC 2004.06
Plate count Membrane filter AS 5013.14.2
Yeasts and moulds; Yeasts and moulds - Osmophilic Pour plate AS 5013.29
Staphylococcus enterotoxins Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) in-house method M79
Listeria spp. Enrichment AOAC 2004.02
Listeria spp.; Salmonella spp.; Staphylococcus enterotoxins Enzyme immunoassay (EIA)

AOAC 999.06, AOAC 996.08, AOAC 2004.06
in house method M79

Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS UP SPT)

AOAC 2013.01 (M80.8)

Coliforms Pour plate AS 5013.4
Coliforms - Thermotolerant Most probable number (MPN) AS 5013.15, in-house method M8.2
Enterococci; Lactic acid bacteria; Mesophilic aerobic spores; Rope spores; Thermophilic anaerobic spores Pour plate APHA 2001
Psychrotrophic microorganisms Spread plate AS 5013.23
Campylobacter spp. Spread plate - Aerobic and anaerobic AS 5013.6
Campylobacter spp. Enrichment AS 5013.6
Escherichia coli​​​​; Coliforms Most probable number (MPN) AS 5013.5
in-house method M8.1
Staphylococcus spp. - Coagulase producing strains Most probable number (MPN) AS 5013.12.3
Plate count; Yeasts and moulds - Osmophilic Pour plate; Spread plate

AS 5013.14.2, AS 5013.29

Thermoduric organisms; Thermoduric spores Pour plate AS 5013.28
Vibrio cholerae; Vibrio parahaemolyticus; Vibrio spp.; Vibrio vulnificus Most probable number (MPN) FDA BAM 2004
Yeasts and moulds - Osmophilic Spread plate AS 5013.29
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products; Yeast isolates Clostridium spp.​​​​ Enrichment AS 5013.10
Bacillus cereus Most probable number (MPN) in-house method M43.2
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Mould isolates; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Enterobacteriaceae Most probable number (MPN) in-house method M40.2
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Plate count Pour plate AS 5013.5, in-house method M2.1
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products; Yeast isolates Salmonella spp. Enrichment AOAC RI Cert 020901
Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Pseudomonas spp. Spread plate - Aerobic and anaerobic in-house method M114.1
Cocoa and cocoa products; Dairy products; Herbs and spices; Infant formulas; Meat and meat products; Mixed foods; Poultry and poultry products; Vegetables and vegetable products Salmonella spp. PCR - Real time NF BIO 12/38-06/16 (in-house method M80.8)
Dairy products Escherichia coli​​​​ Pour plate ISO 16649-2 (M134) 
Dairy products; Fish; Meat and meat products; Mixed foods; Vegetables and vegetable products Listeria spp. PCR - Real time NF BIO 12/39-09/16 (in-house method M36.10)
Dairy products; Infant cereal; Infant formulas Cronobacter spp.​​​​ PCR - Real time NF BIO 12/42-03/18 (in-house method M140)
Dairy products; Meat and meat products Listeria monocytogenes PCR - Real time AOAC 2019.11 (in-house method M36.11)
Dairy products; Meat and meat products; Mixed foods; Vegetables and vegetable products Listeria monocytogenes PCR - Real time NF BIO 12/40-11/16 (in-house method M36.11)
Liquid milk Bacterial count Flow cytometry in-house method MA-6
Mixed foods Coliforms - Thermotolerant Spread plate - Petrifilm AFNOR 3M 01/2-09/89C (M52)
Potable waters Clostridium spp. (including spores of sulfite reducing Clostridia); Enterococci; Escherichia coli​​​​; Pseudomonas aeruginosa; Pseudomonas spp.; Streptococcus - Faecal; Coliforms; Coliforms - Thermotolerant; Plate count Membrane filter

AS/NZS 4276.3.1, AS/NZS 4276.17.1, AS/NZS 4276.5, AS/NZS 4276.7, AS/NZS 4276.9, AS/NZS 4276.11, AS/NZS 4276.13

Listeria monocytogenes; Listeria spp. Cultural; Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) in-house method M36.3, M36.8
Salmonella spp. Qualitative selective enrichment

AS/NZS 4276.14

Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN)

AS/NZS 4276.6

Coliforms Membrane filter AS 4276.5
Enterococci Membrane filter AS 4276.9
Legionella pneumophila; Legionella spp.; Plate count Spread plate - Aerobic and anaerobic

AS/NZS 4276.3.1, AS 3896

Plate count Membrane filter AS 4276.3.1
Heterotrophic colony count; Plate count Pour plate

AS/NZS 4276.3.1, AS/NZS 4276.3.2

Pseudomonas aeruginosa; Pseudomonas spp. Membrane filter AS 4276.11, AS 4276.13
Escherichia coli​​​​; Streptococcus - Faecal; Coliforms - Thermotolerant Membrane filter AS 4276.7
Clostridium spp. (including spores of sulfite reducing Clostridia) Membrane filter AS 4276.17.1
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

AOAC 2013.01 (M80.8)

Analysis of physical and nutritional characteristics Liquid milk Fat; Lactose; Protein; Solids - Non-fat; Somatic cell count Fourier transform infrared spectroscopy (FTIR) in-house method MA-10

ISO/IEC 17025 (2017)

Healthcare, Pharmaceutical and Media Products

Service Product Determinant Technique Procedure
Analysis for physical and chemical characteristics of cosmetics, perfumes and essentials oils Cosmetic products; Essential oils; Perfumes Bioburden Classical ANSI/AMMI/ISO 11737-1, BS EN 1174.1 (M38)
Analysis for physical and chemical characteristics of human and veterinary medicines including vaccines Biological products; Pharmaceuticals Bioburden Classical in-house method M38 (ANSI/AMMI/ISO 11737-1 BS EN 1174.1
Biological analysis of cosmetics, perfumes and essentials oils Cosmetic products; Essential oils; Perfumes Candida albicans; Clostridium perfringens; Clostridium spp.​​​​; Enterobacteriaceae; Escherichia coli​​​​; Pseudomonas aeruginosa; Pseudomonas spp.; Salmonella spp.; Staphylococcus aureus; Aerobes; Aerobes - Total viable; Bile tolerant gram negative bacteria; Coliforms; Spores; Yeasts and moulds Pour plate; Spread plate - Aerobic and anaerobic British Pharmacopeia,British Pharmacopeia (Harmonised), CTMAA, FDA BAM, United States Pharmacopeia
in-house methods M21, M22, M24, M56
Biological analysis of human and veterinary medicines including vaccines Biological products Candida albicans; Clostridium perfringens; Clostridium spp.​​​​; Enterobacteriaceae; Escherichia coli​​​​; Pseudomonas aeruginosa; Pseudomonas spp.; Salmonella spp.; Staphylococcus aureus; Aerobes - Total viable; Coliforms; Lactic acid bacteria; Yeasts and moulds
Biological products; Pharmaceuticals Candida albicans; Clostridium perfringens; Clostridium spp.​​​​; Enterobacteriaceae; Escherichia coli​​​​; Pseudomonas aeruginosa; Pseudomonas spp.; Salmonella spp.; Staphylococcus aureus; Aerobes - Total viable; Bile tolerant gram negative bacteria; Coliforms; Lactic acid bacteria; Yeasts and moulds Membrane filter; Pour plate; Spread plate - Aerobic and anaerobic BP, CTMMS, FDA BAM, USP
in-house methods M21, M22, M56, M65.1
Biological analysis of medical devices Medical devices Clostridium perfringens; Clostridium spp.​​​​; Enterobacteriaceae; Escherichia coli​​​​; Pseudomonas aeruginosa; Pseudomonas spp.; Salmonella spp.; Staphylococcus aureus; Aerobes; Coliforms; Spores; Yeasts and moulds Pour plate in-house methods M21, M22, M24
Biological analysis of other healthcare or pharmaceutical products and accessories Bandages; Surgical dressings and related products Isolation of bacterial contaminants Membrane filter; Plating in-house method M20.1, M20.2, M20.3
Disinfectants Efficacy Pour plate TGO 54 (M27)
Pseudomonas aeruginosa; Staphylococcus aureus Carrier test AOAC 991.47, AOAC 991.48, AOAC 991.49 (M55)
Pharmaceutical waters Aerobes - Total viable Membrane filter BP Harmonised (M54)
Tampons Aerobes - Total viable; Yeasts and moulds Membrane filter; Pour plate AS 2869 (M21)

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.