National Association of Testing Authorities, Australia
Scope of Accreditation
Silliker Australia Pty Ltd t/a Merieux NutriSciences
Merieux Nutrisciences
Site
Melbourne Microbiology Laboratory
Accreditation No.
2020
Site No.
2013
Date of Accreditation
28 Feb 1986
Contact
Ms Anupriya Pavithran P: +61 1300000990
Availability
Services available to external clients
Scope of Accreditation
Melbourne Microbiology Laboratory
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Bacterial isolates; Yeast isolates | Identification | MALDI-TOF | AOAC 2017.09; AOAC 2017.10 (in-house method M139) (MBT Compass Library Revision H, MBT 5442) |
| Pet foods | Salmonella spp. | PCR - Real time | NF BIO 12/38-06/16 (in-house method M80.8) | |
| Analysis for microorganisms in abattoirs | Meat | Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7 | PCR - Real time | AOAC 2020.06 |
| Escherichia coli O157 H7 | PCR - Real time | AOAC 2019.03 | ||
| Listeria monocytogenes | Qualitative selective enrichment | AS 5013.24.1 | ||
| Meat; Meat surfaces | Plate count | Pour plate | AS 5013.5 | |
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14, AOAC 998.08 | ||
| Listeria monocytogenes | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 999.06, AOAC 2004.06 | ||
| Salmonella spp. | Qualitative selective enrichment | AS 5013.10 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 996.08 | ||
| Meat; Meat surfaces; Product contact surfaces | Plate count | Pour plate | AS 5013.5 | |
| Listeria monocytogenes; Salmonella spp. | Enrichment; Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AS 5013.24.1, AS 5013.10, AOAC 2013.01 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.15, AOAC 998.08 | ||
| Listeria monocytogenes; Salmonella spp. | Enzyme immunoassay (EIA) | AOAC 999.06, AOAC 2004.06, AOAC 996.08 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Air - Ambient; Air - Confined spaces; Air - Indoor | Plate count | Air sampler | in house methods M33, M34 |
| Air - Ambient; Air - Confined spaces; Air - Indoor; Product contact surfaces; Surfaces | Salmonella spp. | Qualitative selective enrichment | AS 5013.10 | |
| Air - Ambient; Air - Confined spaces; Air - Indoor; Purified and processed waters; Surfaces | Bacillus cereus; Campylobacter spp.; Clostridium perfringens; Enterobacteriaceae; Escherichia coli; Listeria monocytogenes; Listeria spp.; Staphylococcus spp. - Coagulase producing strains; Coliforms; Osmophilic yeasts; Plate count; Yeasts and moulds | Spread plate - Aerobic and anaerobic | AOAC 990.12, AS 5013.2, AS 5013.6, AS 5013.16, AOAC 991.14, AOAC 998.08, AOAC 2003.01, AS 5013.24.2, AS 5013.12.1, AS 5013.29 | |
| Plate count | Spread plate - Petrifilm | AOAC 990.12 | ||
| Listeria monocytogenes; Listeria spp.; Salmonella spp. | Qualitative selective enrichment | APHA 2001, AS 5013.24.1, AOAC 2004.02, AS 5013.10, AOAC RI Cert 020901 (in-house method M36.2_ | ||
| Coliforms - Thermotolerant and total | Most probable number (MPN) | AS 5013.3 (in-house methods M8.1, M8.2) | ||
| Listeria monocytogenes; Listeria spp. | Spread plate | AS 5013.24.2 | ||
| Staphylococcus spp. - Coagulase producing strains | Most probable number (MPN) - Triplicate tube | AS 5013.12.3 | ||
| Enterobacteriaceae; Escherichia coli; Staphylococcus spp. - Coagulase producing strains; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | AS 5013.3, AS 5013.15, AS 5013.12.3 | ||
| Enterococci; Streptococcus - Faecal; Coliforms; Osmophilic yeasts; Plate count; Yeasts and moulds | Pour plate | AS 5013.5, AS 5013.4, ,AS 5013.29, APHA 2001 (in-house method M2.1) | ||
| Listeria monocytogenes | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.02 | ||
| Plate count | Pour plate | AS 5013.5 (in-house method M2.1) | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1 | ||
| Enterobacteriaceae | Pour plate | in-house method M40.1 | ||
| Clostridium perfringens | Spread plate - Aerobic and anaerobic | AS 5013.16 | ||
| Osmophilic yeasts; Yeasts and moulds | Pour plate | AS 5013,29 | ||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 999.06 | ||
| Enterococci; Streptococcus - Faecal | Membrane filter | AS 4276.9 | ||
| Enterococci; Streptococcus - Faecal; Osmophilic yeasts; Yeasts and moulds | Membrane filter | AS/NZS 4276.9, AS 5013.29 | ||
| Campylobacter spp. | Spread plate - Aerobic and anaerobic | AS 5013.6 | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | APHA 2001, AS 5013.24.1 (in-house method M36.2) | ||
| Enterococci; Streptococcus - Faecal | Pour plate | APHA 2001 | ||
| Osmophilic yeasts; Yeasts and moulds | Membrane filter | AS 4276.29 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 AOAC 998.08 | ||
| Escherichia coli | Most probable number (MPN) | AS 5013.15 (in-house method M8.1) | ||
| Coliforms | Pour plate | AS 5013.4 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013 .12.1 | ||
| Enterobacteriaceae | Spread plate - Petrifilm | AOAC 2003.01 | ||
| Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 999.06 | ||
| Bacillus cereus | Spread plate - Aerobic and anaerobic | AS 5013 2 | ||
| Osmophilic yeasts; Yeasts and moulds | Spread plate - Aerobic and anaerobic | AS 5013.29 | ||
| Air - Ambient; Air - Confined spaces; Air - Indoor; Surfaces | Plate count | Air sampler; Contact plates | CMME 2001 (in-house methods M33, M34) | |
| Bacterial isolates; Yeast isolates | Identification | MALDI-TOF | AOAC 2017.09; AOAC 2017.10 (in-house method M139) (MBT Compass Library Revision H, MBT 5442) | |
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Purified and processed waters; Sewage; Trade wastes | Plate count | Spread plate - Aerobic and anaerobic | AS 4276.3.1 | |
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Sewage; Swimming pool and spa waters; Trade wastes | Salmonella spp. | Qualitative selective enrichment | AS/NZS 4276.14 | |
| Legionella pneumophila; Legionella spp.; Plate count | Spread plate - Aerobic and anaerobic | AS/NZS 4276.3.1, AS 3896 | ||
| Clostridium spp. (including spores of sulfite reducing Clostridia); Enterococci; Escherichia coli; Pseudomonas aeruginosa; Pseudomonas spp.; Streptococcus - Faecal; Coliforms; Coliforms - Thermotolerant; Plate count | Membrane filter | AS/NZS 4276.3.1, AS/NZS 4276.17.1, AS/NZS 4276.5, AS/NZS 4276.7, AS/NZS 4276.9, AS/NZS 4276.11, AS/NZS 4276.13 | ||
| Pseudomonas aeruginosa; Pseudomonas spp. | Membrane filter | AS 4276.11, AS 4276.13 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | AS/NZS 4276.6 | ||
| Enterococci; Streptococcus - Faecal | Membrane filter | AS 4276.9 | ||
| Clostridium perfringens (including spores of sulfite reducing Clostridia) | Qualitative selective enrichment | AS 4276.17.1 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Membrane filter | AS 4276.5, AS 4276.7 | ||
| Heterotrophic colony count; Plate count | Pour plate | AS/NZS 4276.3.1, AS/NZS 4276.3.2 | ||
| Listeria monocytogenes; Listeria spp. | Cultural; Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house methods M36.3, M36.8 | ||
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sewage; Swimming pool and spa waters; Trade wastes | Plate count | Membrane filter | AS 4276.3.1 | |
| Legionella pneumophila; Legionella spp. | Spread plate - Aerobic and anaerobic | AS 3896 | ||
| Heterotrophic colony count; Plate count | Pour plate | AS 4276.3.1, AS 4276.3.2 | ||
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Potable waters; Product contact surfaces; Purified and processed waters; Recycled waters; Surfaces; Swimming pool and spa waters | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2013.01 (in-house method M80.6) | |
| Product contact surfaces | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 996.08 | |
| Listeria monocytogenes | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14, AOAC 998.08 | ||
| Listeria monocytogenes | Qualitative selective enrichment | AS 5013.24.1 | ||
| Salmonella spp. | Qualitative selective enrichment | AS 5103.10 | ||
| Plate count | Pour plate | AS 5013.5 | ||
| Surfaces | Cronobacter spp. | PCR - Real time | NF BIO 12/42-03/18 (in-house method M140) | |
| Listeria monocytogenes | PCR - Real time | NF BIO 12/40-11/16 (in-house method M36.11) | ||
| Salmonella spp. | PCR - Real time | NF BIO 12/38-06/16 (in-house method M80.8) | ||
| Listeria spp. | PCR - Real time | NF BIO 12/39-09/16 (in-house method M36.10) | ||
| Sample collection | Air - Ambient; Air - Confined spaces; Air - Indoor; Surface waters | Not applicable | Settle plate | CMME 2001 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Bacterial isolates; Yeast isolates | Identification | MALDI-TOF | AOAC 2017.09; AOAC 2017.10 (in-house method M139) |
| Beverages; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Plate count | Spread plate - Petrifilm | AOAC 990.12 | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Frozen foods; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Bacillus cereus | Spread plate - Aerobic and anaerobic | AS 5013.2 | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Infant formulas; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Salmonella spp. | PCR - Real time | NF BIO 12/38-06/16 (in-house method M80.8) | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Mould isolates; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Enterobacteriaceae | Pour plate | in-house method M40.1 | |
| Plate count | Spread plate - Aerobic and anaerobic | in-house method M2.2 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 996.08 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Prawns; Sugar products; Vegetables and vegetable products | Clostridium spp. | Pour plate | FDA BAM (in-house method M6.2) | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 999.06, AOAC 2004.06 | |
| Staphylococcus enterotoxins | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method M79 | ||
| Yeasts and moulds; Yeasts and moulds - Osmophilic | Pour plate | AS 5013.29 | ||
| Listeria spp.; Salmonella spp.; Staphylococcus enterotoxins | Enzyme immunoassay (EIA) | AOAC 999.06, AOAC 996.08, AOAC 2004.06 (in house method M79) | ||
| Listeria monocytogenes; Listeria spp. | Enrichment | APHA 2001, AS 5013.24.1 (in-house method M36.2) | ||
| Clostridium perfringens | Spread plate - Aerobic and anaerobic | AS 5013.16 | ||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2013.10 (in-house method M36.8) | ||
| Listeria monocytogenes; Listeria spp. | Spread plate - Aerobic and anaerobic | AS 5013.24.2 | ||
| Bacillus cereus; Enterobacteriaceae; Escherichia coli; Staphylococcus spp. - Coagulase producing strains; Vibrio cholerae; Vibrio parahaemolyticus; Vibrio spp.; Vibrio vulnificus; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | AS 5013.3, AS 5013.15, AOAC 2009.02, AS 5013.12.3, AS 1766.2.9, FDA BAM 2004 (in house methods M43.2, M8.1, M8.2, M40.1) | ||
| Yeasts and moulds (including osmophilic and preservative resistant forms) | Enrichment | in-house method M57 | ||
| Plate count | Membrane filter | AS 5013.14.2 | ||
| Coliforms - Thermotolerant | Most probable number (MPN) | AS 5013.15 (in-house method M8.2) | ||
| Campylobacter spp.; Clostridium spp.; Listeria monocytogenes; Listeria spp.; Salmonella spp.; Vibrio cholerae; Vibrio parahaemolyticus; Vibrio vulnificus; Yeasts and moulds (including osmophilic and preservative resistant forms) | Enrichment | AS 5013.6, AS 5013.24.1, AS 5013.10, AOAC 2004.02, AOAC RI Cert 020901, AS 1766.2.9, APHA 2001, FDA BAM 2004 (in house methods M36.2, M57) | ||
| Enterobacteriaceae | Spread plate - Petrifilm | AOAC 2003.01 | ||
| Thermoduric organisms; Thermoduric spores | Pour plate | AS 5013.28 | ||
| Listeria spp. | Enrichment | AOAC 2004.02 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2013.01 (in-house method M80.6) | ||
| Bacillus cereus; Campylobacter spp.; Clostridium perfringens; Enterobacteriaceae; Escherichia coli; Listeria monocytogenes; Listeria spp.; Staphylococcus spp. - Coagulase producing strains; Coliforms; Lactic acid bacteria; Plate count; Psychrotrophic microorganisms; Yeasts and moulds; Yeasts and moulds - Osmophilic | Spread plate - Aerobic and anaerobic | AOAC 990.12, AS 5013.2, AS 5013.6, AS 5013.16, AOAC 991.14, APHA 2001, AS 5013.24.2, AS 5013.23, AS 5013.12.1, AS 5013.29, AOAC 998.08, AOAC 2003.01, AOAC 2003.07, AOAC 2003.08, AOAC 2003.11 (in house method M2.2) | ||
| Enterococci; Lactic acid bacteria; Mesophilic aerobic spores; Rope spores; Thermophilic anaerobic spores | Pour plate | APHA 2001 | ||
| Escherichia coli; Coliforms | Most probable number (MPN) | AS 5013.5 (in-house method M8.1) | ||
| Staphylococcus spp. - Coagulase producing strains | Most probable number (MPN) | AS 5013.12.3 | ||
| Plate count; Yeasts and moulds - Osmophilic | Pour plate; Spread plate | AS 5013.14.2, AS 5013.29 | ||
| Yeasts and moulds; Yeasts and moulds - Osmophilic | Spread plate - Petrifilm | AS 5013.29 | ||
| Vibrio cholerae; Vibrio parahaemolyticus; Vibrio spp.; Vibrio vulnificus | Most probable number (MPN) | FDA BAM 2004 | ||
| Coliforms | Pour plate | AS 5013.4 | ||
| Campylobacter spp. | Spread plate - Aerobic and anaerobic | AS 5013.6 | ||
| Staphylococcus spp. (including coagulase producing strains) | Spread plate - Petrifilm | AS 5013.12.1, AOAC 2003.07, AOAC 2003.08, AOAC 2003.11 | ||
| Clostridium spp.; Enterobacteriaceae; Enterococci; Coliforms; Lactic acid bacteria; Mesophilic aerobic spores; Plate count; Rope spores; Thermoduric organisms; Thermoduric spores; Thermophilic aerobic spores; Yeasts and moulds; Yeasts and moulds - Osmophilic | Pour plate | AS 5013.5, AS 5013.4, AS 5013.28, AS 5013.29, APHA 2001 (in house methods M2.1, M45) | ||
| Lactic acid bacteria | Spread plate | APHA 2001 | ||
| Listeria spp. | PCR - Real time | NF BIO 12/39-09/16 (in-house method M36.10) | ||
| Yeasts and moulds - Osmophilic | Spread plate | AS 5013.29 | ||
| Vibrio cholerae; Vibrio parahaemolyticus; Vibrio spp.; Vibrio vulnificus | Enrichment | FDA BAM 2004 | ||
| Campylobacter spp. | Enrichment | AS 5013.6 | ||
| Psychrotrophic microorganisms | Spread plate | AS 5013.23 | ||
| Listeria monocytogenes | PCR - Real time | NF BIO 12/40-11/16 (in-house method M36.11) | ||
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products; Yeast isolates | Clostridium spp. | Enrichment | AS 5013.10 | |
| Bacillus cereus | Most probable number (MPN) | in-house method M43.2 | ||
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Mould isolates; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Enterobacteriaceae | Most probable number (MPN) | in-house method M40.2 | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Plate count | Pour plate | AS 5013.5 (in-house method M2.1) | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products; Yeast isolates | Salmonella spp. | Enrichment | AOAC RI Cert 020901 | |
| Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Pseudomonas spp. | Spread plate - Aerobic and anaerobic | in-house method M114.1 | |
| Dairy products | Escherichia coli | Pour plate | ISO 16649-2 (in-house method M134) | |
| Dairy products; Infant cereal; Infant formulas | Cronobacter spp. | PCR - Real time | NF BIO 12/42-03/18 (in-house method M140) | |
| Dairy products; Meat and meat products | Listeria monocytogenes | PCR - Real time | AOAC 2019.11 (in-house method M36.11) | |
| Mixed foods | Coliforms - Thermotolerant | Spread plate - Petrifilm | AFNOR 3M 01/2-09/89C (in-house method M52) |
ISO/IEC 17025 (2017)
Healthcare, Pharmaceutical and Media Products
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Bacterial isolates; Yeast isolates | Identification | MALDI-TOF | AOAC 2017.09; AOAC 2017.10 (in-house method M139) |
| Analysis for physical and chemical characteristics of cosmetics, perfumes and essentials oils | Cosmetic products; Essential oils; Perfumes | Bioburden | Classical | ANSI/AMMI/ISO 11737-1, BS EN 1174.1 (in-house method M38) |
| Analysis for physical and chemical characteristics of human and veterinary medicines including vaccines | Biological products; Pharmaceuticals | Bioburden | Classical | ANSI/AMMI/ISO 11737-1 BS EN 1174.1 (in-house method M38) |
| Biological analysis of cosmetics, perfumes and essentials oils | Cosmetic products; Essential oils; Perfumes | Candida albicans; Clostridium perfringens; Clostridium spp.; Enterobacteriaceae; Escherichia coli; Pseudomonas aeruginosa; Pseudomonas spp.; Salmonella spp.; Staphylococcus aureus; Aerobes; Aerobes - Total viable; Bile tolerant gram negative bacteria; Coliforms; Spores; Yeasts and moulds | Pour plate; Spread plate - Aerobic and anaerobic | British Pharmacopeia,British Pharmacopeia (Harmonised), CTMAA, FDA BAM, United States Pharmacopeia (in-house methods M21, M22, M24, M56) |
| Biological analysis of human and veterinary medicines including vaccines | Biological products | Candida albicans; Clostridium perfringens; Clostridium spp.; Enterobacteriaceae; Escherichia coli; Pseudomonas aeruginosa; Pseudomonas spp.; Salmonella spp.; Staphylococcus aureus; Aerobes - Total viable; Coliforms; Lactic acid bacteria; Yeasts and moulds | ||
| Biological products; Pharmaceuticals | Candida albicans; Clostridium perfringens; Clostridium spp.; Enterobacteriaceae; Escherichia coli; Pseudomonas aeruginosa; Pseudomonas spp.; Salmonella spp.; Staphylococcus aureus; Aerobes - Total viable; Bile tolerant gram negative bacteria; Coliforms; Lactic acid bacteria; Yeasts and moulds | Membrane filter; Pour plate; Spread plate - Aerobic and anaerobic | BP, CTMMS, FDA BAM, USP (in-house methods M21, M22, M56, M65.1) | |
| Biological analysis of medical devices | Medical devices | Bacterial endotoxin | Endotoxin test | USP, BP (in-house method M60.2) |
| Clostridium perfringens; Clostridium spp.; Enterobacteriaceae; Escherichia coli; Pseudomonas aeruginosa; Pseudomonas spp.; Salmonella spp.; Staphylococcus aureus; Aerobes; Coliforms; Spores; Yeasts and moulds | Pour plate | in-house methods M21, M22, M24 | ||
| Biological analysis of other healthcare or pharmaceutical products and accessories | Bandages; Surgical dressings and related products | Isolation of bacterial contaminants | Membrane filter; Plating | in-house methods M20.1, M20.2, M20.3 |
| Dialysis waters; Pharmaceutical waters; Processed water | Bacterial endotoxin | Endotoxin test | USP, BP (in-house method M60.2) | |
| Disinfectants | Efficacy | Pour plate | TGO 54 (in-house method M27) | |
| Pseudomonas aeruginosa; Staphylococcus aureus | Carrier test | AOAC 991.47, AOAC 991.48, AOAC 991.49 (in-house method M55) | ||
| Pharmaceutical waters | Aerobes - Total viable | Membrane filter | BP Harmonised (in-house method M54) | |
| Tampons | Aerobes - Total viable; Yeasts and moulds | Membrane filter; Pour plate | AS 2869 (in-house method M21) |
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Accreditation No.
2020
Site No.
2013
Print date
01 Sep 2024
END OF SCOPE