National Association of Testing Authorities, Australia
Scope of Accreditation
Brownes Foods Operations Pty Ltd
Scope of Accreditation
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Industrial waters - Treated, recirculating | Escherichia coli; Coliforms - Thermotolerant | Membrane filter |
in-house method MM3.0190 |
| Coliforms | Membrane filter |
in-house method MM3.0195 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Dairy products | Yeasts and moulds | Spread plate |
in-house method MM3.0061 |
| Plate count | Pour plate |
in-house method MM3.0091 |
||
| Staphylococcus spp. - Coagulase producing strains | Spread plate |
in-house method MM3.0051 |
||
| Coliforms | Pour plate |
in-house method MM3.0011 |
||
| Analysis of physical and nutritional characteristics | Cheese | Moisture | Gravimetric |
in-house method CM2.2950 |
| Cheese; Cultured products; Liquid milk | Phosphatase activity | Chemiluminescence |
in-house method CM2.2670 |
|
| Cheese; Cultured products; Liquid milk; Milk concentrates | Fat | Gravimetric |
in-house method CM2.2280 |
|
| Solids - Total | Gravimetric |
in-house method CM2.2950 |
||
| Cheese; Liquid milk | pH | Direct reading instrument |
in-house method CM2.2650 |
|
| Cultured products; Liquid milk | Solids - Total | Fourier transform infrared spectroscopy (FTIR) |
in-house method SF4.0110 |
|
| Liquid milk | Titratable acidity | Titration |
in-house method CM2.2890 |
|
| Liquid milk; Milk concentrates | Fat | Fourier transform infrared spectroscopy (FTIR) |
in-house method SF4.0110 |
|
| Protein | Fourier transform infrared spectroscopy (FTIR) |
in-house method SF4.0110 |
The only data displayed is that deemed relevant and necessary for the clear description of the Activities and Services covered by the Scope of Accreditation (SoA).
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
The Product column may also describe an Item or Material.
The Limitations column may also describe the Range.
Accreditation No.
1319
Site No.
1323
Print date
27 Aug 2026