National Association of Testing Authorities, Australia
Scope of Accreditation
Brownes Foods Operations Pty Ltd
Scope of Accreditation
ISO/IEC 17025 (2017)
Environment
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Industrial waters - Treated, recirculating | Escherichia coli; Coliforms - Thermotolerant | Membrane filter | in-house method MM3.0190 |
Coliforms | Membrane filter | in-house method MM3.0195 |
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Dairy products | Yeasts and moulds | Spread plate | in-house method MM3.0061 |
Plate count | Pour plate | in-house method MM3.0091 | ||
Staphylococcus spp. - Coagulase producing strains | Spread plate | in-house method MM3.0051 | ||
Coliforms | Pour plate | in-house method MM3.0011 | ||
Analysis of physical and nutritional characteristics | Cheese | Moisture | Gravimetric | in-house method CM2.2950 |
Cheese; Cultured products; Liquid milk | Phosphatase activity | Chemiluminescence | in-house method CM2.2670 | |
Cheese; Cultured products; Liquid milk; Milk concentrates | Fat | Gravimetric | in-house method CM2.2280 | |
Solids - Total | Gravimetric | in-house method CM2.2950 | ||
Cheese; Liquid milk | pH | Direct reading instrument | in-house method CM2.2650 | |
Cultured products; Liquid milk | Solids - Total | Fourier transform infrared spectroscopy (FTIR) | in-house method SF4.0110 | |
Liquid milk | Titratable acidity | Titration | in-house method CM2.2890 | |
Liquid milk; Milk concentrates | Fat | Fourier transform infrared spectroscopy (FTIR) | in-house method SF4.0110 | |
Protein | Fourier transform infrared spectroscopy (FTIR) | in-house method SF4.0110 |
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Accreditation No.
1319
Site No.
1323
Print date
07 Sep 2024