National Association of Testing Authorities, Australia
Scope of Accreditation
ACT Government Analytical Laboratory
Scope of Accreditation
ISO/IEC 17025 (2017)
Environment
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Sewage; Swimming pool and spa waters; Trade wastes | Coliforms | Membrane filter; Most probable number (MPN) | in-house method CON3-MF in-house method MPN3-CON |
Pseudomonas aeruginosa | Membrane filter | in-house method CON18-MF | ||
Plate count | Pour plate | in-house method 02-02-01 in-house method 02-02-02 | ||
Enterococci | Membrane filter | in-house method CON7_1MF | ||
Legionella pneumophila; Legionella pneumophila serogroup 1; Legionella pneumophila serogroup 2-14; Legionella spp. | MALDI-TOF; Spread plate | in-house method 03-22-01 (Library V.10.0 9607 MSPs) | ||
Escherichia coli | Membrane filter; Most probable number (MPN) | in-house method CON4-MF in-house method MPN4-CON | ||
Coliforms - Faecal | Membrane filter; Most probable number (MPN) | in-house method CON19-MF in-house method MPN4-CON |
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sandwiches; Sugar products; Vegetables and vegetable products | Clostridium perfringens | MALDI-TOF | in-house method 01-23-01 (Library V.10.0 9607 MSPs) |
Salmonella spp. | MALDI-TOF | in-house method 01-08-01 (Library V.10.0 9607 MSPs) | ||
Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Molluscs (including shell); Poultry and poultry products; Sandwiches; Sugar products; Vegetables and vegetable products | Salmonella spp. | Biochemical; Presence/absence | in-house method SALMONELLA-BP | |
Staphylococcus spp. - Coagulase producing strains | Spread plate | in-house method COAG_POS in-house method COAG_POS_CONF | ||
Listeria monocytogenes | Biochemical; Polymerase chain reaction (PCR); Presence/absence | in-house method P_A_LMONO | ||
Escherichia coli | Pour plate | in-house method CON4-PP | ||
Coliforms | Most probable number (MPN); Pour plate | in-house method CON3-MPN in-house method CON3-PP | ||
Yeasts and moulds | Spread plate; Staining | in-house method CON13-SP in-house method PRE14-SP | ||
Plate count | Pour plate | in-house method 30C-72HRS | ||
Campylobacter spp. | Biochemical; Presence/absence | in-house method CAMP-25GM in-house method CAMP-10GM | ||
Clostridium perfringens | Spread plate | in-house method CON17-PP | ||
Bacillus cereus | Spread plate | in-house method CON6-SP |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
1287
Site No.
1280
Print date
07 Oct 2024