National Association of Testing Authorities, Australia
Scope of Accreditation
ACT Government Analytical Laboratory
Site
Microbiology
Accreditation No.
1287
Site No.
1280
Date of Accreditation
12 Jan 1978
Address
Howard Florey Centenary House, 25 Mulley Street
Holder, ACT 2611
Australia
Contact
Availability
Services conditionally available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Sewage; Swimming pool and spa waters; Trade wastes | Coliforms | Membrane filter; Most probable number (MPN) |
in-house method CON3-MF in-house method MPN3-CON |
| Pseudomonas aeruginosa | Membrane filter |
in-house method CON18-MF |
||
| Plate count | Pour plate |
in-house method 02-02-01 in-house method 02-02-02 |
||
| Enterococci | Membrane filter |
in-house method CON7_1MF |
||
| Legionella pneumophila; Legionella pneumophila serogroup 1; Legionella pneumophila serogroup 2-14; Legionella spp. | MALDI-TOF; Spread plate | in-house method 03-22-01 (Library V.10.0 9607 MSPs) | ||
| Escherichia coli | Membrane filter; Most probable number (MPN) |
in-house method CON4-MF in-house method MPN4-CON |
||
| Coliforms - Faecal | Membrane filter; Most probable number (MPN) |
in-house method CON19-MF in-house method MPN4-CON |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sandwiches; Sugar products; Vegetables and vegetable products | Clostridium perfringens | MALDI-TOF |
in-house method 01-23-01 (Library V.10.0 9607 MSPs) |
| Salmonella spp. | MALDI-TOF | in-house method 01-08-01 (Library V.10.0 9607 MSPs) | ||
| Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Molluscs (including shell); Poultry and poultry products; Sandwiches; Sugar products; Vegetables and vegetable products | Salmonella spp. | Biochemical; Presence/absence |
in-house method SALMONELLA-BP |
|
| Staphylococcus spp. - Coagulase producing strains | Spread plate |
in-house method COAG_POS in-house method COAG_POS_CONF |
||
| Listeria monocytogenes | Biochemical; Polymerase chain reaction (PCR); Presence/absence | in-house method P_A_LMONO | ||
| Escherichia coli | Pour plate |
in-house method CON4-PP |
||
| Coliforms | Most probable number (MPN); Pour plate |
in-house method CON3-MPN in-house method CON3-PP |
||
| Yeasts and moulds | Spread plate; Staining |
in-house method CON13-SP in-house method PRE14-SP |
||
| Plate count | Pour plate |
in-house method 30C-72HRS |
||
| Campylobacter spp. | Biochemical; Presence/absence |
in-house method CAMP-25GM in-house method CAMP-10GM |
||
| Clostridium perfringens | Spread plate |
in-house method CON17-PP |
||
| Bacillus cereus | Spread plate |
in-house method CON6-SP |
The only data displayed is that deemed relevant and necessary for the clear description of the Activities and Services covered by the Scope of Accreditation (SoA).
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
The Product column may also describe an Item or Material.
The Limitations column may also describe the Range.
Accreditation No.
1287
Site No.
1280
Print date
25 Aug 2026