National Association of Testing Authorities, Australia
Scope of Accreditation
MNAQ (Australia) Pty Ltd
MNAQ Pty Ltd
Site
MNAQ Chemistry and Analytical Services
Accreditation No.
345
Site No.
492
Date of Accreditation
11 Dec 1964
Contact
- Customer Experience P: +61 (03) 83717600
Availability
Services available to external clients
Scope of Accreditation
MNAQ Chemistry and Analytical Services
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for mycotoxins | Pet foods; Stockfeeds | Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2; Deoxynivalenol; Fumonisin - B3; Fumonisin-B1; Fumonisin-B2; Ochratoxin A; T2 toxin; Zearalenone | LC-MS-MS | in-house method MYCO010422 |
| Analysis for veterinary chemical residues | Meat and meat products | Ceftiofur | LC-MS-MS | in-house method CEFT010223 |
| Analysis of physical and nutritional characteristics | Cereals | Cholesterol | GC-FID | in-house method CHOL020493 |
| Pet foods; Stockfeeds | Amino acids; Taurine | Ultra performance liquid chromatography (UPLC) | in-house method AMAC010223 | |
| Tryptophan | HPLC | in-house method TRYP011222 | ||
| Stockfeeds | Cholecalciferol (vitamin D3); Vitamin D | HPLC; LC-MS-MS | in-house method VITD010494 and VITD050115 | |
| Niacin (vitamin B3); Pyridoxine (vitamin B6, pyridoxal, pyridoxamine); Riboflavin (vitamin B2); Thiamine (vitamin B1) | HPLC | in-house method VITB011208, VIB1010493; VIB2010493 and VIB2030195 | ||
| Ascorbic acid (vitamin C) | Potentiometric; Titration | in-house method VITC030694, and VITC070108 | ||
| Tocopherol (vitamin E) | HPLC | in-house method VITE041106 and VITE050507 | ||
| Carotenes | UV-vis spectrophotometry | in-house method CARO010493 | ||
| Retinol (vitamin A) | HPLC; Ultra performance liquid chromatography (UPLC) | in-house method VITA111106 and VITA120507 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for elements | Industrial waters - Treated; Irrigation and stock waters; Potable waters; Steam-raising waters; Trade wastes | Calcium; Copper; Iodine; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Zinc | ICP-AES; ICP-MS | in-house method MICP020806; ICPM051214 |
| Industrial waters - Treated; Irrigation and stock waters; Steam-raising waters; Trade wastes | Aluminium; Antimony; Arsenic; Bismuth; Cadmium; Chromium; Cobalt; Copper; Lead; Mercury; Molybdenum; Nickel; Selenium; Silver; Tin | ICP-MS | in-house method ICPM010611 | |
| Analysis for nutrients | Industrial waters - Treated; Irrigation and stock waters; Potable waters; Steam-raising waters; Trade wastes | Nitrogen - Total Kjeldahl (TKN) | Kjeldahl | in-house method NITK010693 |
| Nitrogen - Ammonia | Titration | in-house method NITA010693 | ||
| Analysis for physical and chemical characteristics | Industrial waters - Treated; Irrigation and stock waters; Potable waters; Steam-raising waters; Trade wastes | Solids - Suspended | Gravimetric | in-house method SOLS010693 |
| Alkalinity | Titration | in-house method ALKA010693 | ||
| Hardness | Calculation | in-house method HARD010693 | ||
| Chloride | Titration | in-house method SALT040693 | ||
| Solids - Total | Gravimetric | in-house method SOLT010693 | ||
| Sulfur | Gravimetric | in-house method SULP010693 SULP020693 | ||
| Solids - Dissolved | Gravimetric | in-house method SOLD010693 | ||
| Biochemical oxygen demand (BOD) | Dissolved oxygen (DO) analyser | in-house method BODW010693 | ||
| Chemical oxygen demand (COD) | UV-vis spectrophotometry | in-house method CODW020613 | ||
| Silica | UV-vis spectrophotometry | in-house method SILI010693 | ||
| Conductivity | Ion selective electrode (ISE) | in-house method COND010693 | ||
| Colour | UV-vis spectrophotometry | in-house method COLO010693 | ||
| pH | Electrometric | in-house method PHWA010693 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for antioxidants, colourants, preservatives, other additives | Cereal products | Sorbic acid | HPLC | in-house method BASA010815 |
| Dairy products; Eggs and egg products; Meat and meat products | Nitrate; Nitrite | UV-vis spectrophotometry | in-house method NITR051210 | |
| Edible fats and oils | Butylated hydroxyanisole (BHA); Butylated hydroxytoluene (BHT); tert-Butylhydroquinone (TBHQ) | HPLC | in-house method ANOX040895 | |
| Juices; Pet foods | Sulfur dioxide | Titration | in-house method SO2M020805 | |
| Analysis for elements | Cereal products; Confectionery; Cordials; Crustaceans; Dairy products; Dessert mixes; Edible fats; Edible oils; Eggs and egg products; Fish; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Molluscs (including shell); Nuts and nut products; Pet foods; Soft drinks; Soy-based (soya-based) products; Sugar and sugar products; Vegetables and vegetable products | Aluminium; Antimony; Arsenic; Bismuth; Cadmium; Chromium; Cobalt; Copper; Lead; Mercury; Molybdenum; Nickel; Selenium; Silver; Tin | ICP-MS | in-house method ICPM010611; in-house method ICPM020611; in-house method ICPM030611 |
| Heavy metal limit | Calculation | in-house method HMPB060715 | ||
| Calcium; Copper; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Sulfur; Zinc | ICP-AES | in-house method MICP010406 | ||
| Cereal products; Crustaceans; Eggs and egg products; Fish; Meat and meat products; Molluscs (including shell); Nuts and nut products | Sodium | ICP-AES | in-house method MICP010406 | |
| Analysis for histamine | Fish and fish products | Histamine | HPLC | in-house method HIST021108 |
| Analysis for mycotoxins | Anhydrous milk fat; Carbohydrate raw materials; Cheese; Milk and milk products; Milk powder; Protein products; Yoghurt | Aflatoxin M1 | HPLC | in-house method AFLA100716 |
| Cereal products; Confectionery; Nuts and nut products | Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2; Deoxynivalenol; Fumonisin-B1; Fumonisin-B2; HT2 toxin; Ochratoxin A; T2 toxin; Zearalenone | LC-MS-MS | in-house method MYCO010422 | |
| Dairy products | Aflatoxin M1 | Immunoassay | in-house method AFLA020493 | |
| Nuts and nut products | Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2 | UHP-LC-MS-MS | in-house method AFLA090615 | |
| Analysis for residues and contaminants - Hydrocarbons, phthalates, industrial chemicals | Beer; Spirits; Wine | Ethanol | GC-FID | in-house method ETOH020908 |
| Dairy products | Quaternary ammonium compounds (QAC) | LC-MS-MS | in-house method QUAT020716 | |
| Cyanuric acid; Dicyanodiamide (DCD); Melamine | UPLC-MS-MS | in-house method MELA011013 | ||
| Analysis for veterinary chemical residues | Meat; Seafood | Ciproflocaxin; Enrofloxacin; Flumequine; Gatifloxacin; Levofloxacin; Moxifloxacin; Norfloxacin; Ofloxacin; Oxolinic acid; Sarafloxacin; Virginiamycin | LC-MS-MS | in-house method ANTI010623 |
| Analysis for vitamins | Adult nutritional formula; Infant formulas; Liquid milk; Milk powder | Lutien | HPLC | in-house method LUTE010616 |
| Animal feeds; Vitamin concentrates | Choline | UPLC-MS-MS | in-house method CHLN030115 | |
| Dairy products | Tocopherol (vitamin E) | HPLC | in-house method VITE050507 | |
| Retinol (vitamin A) | Ultra performance liquid chromatography (UPLC) | in-house method VITA120507 | ||
| Infant formulas | Biotin (vitamin B7); Pantothenic acid (vitamin B5) | HPLC | in-house method VITP050115 | |
| Inositol | UPLC-MS-MS | in-house method INOS020314 | ||
| Cobalamin (vitamin B12) | HPLC | in-house method VB12020115 | ||
| Pet foods | Cholecalciferol (vitamin D3); Vitamin D | HPLC; LC-MS-MS | in-house method VITD010494; VITD050115 | |
| Ascorbic acid (vitamin C) | Potentiometric titration | in-house method VITC030694; VITC070108 | ||
| Niacin (vitamin B3); Nicotinamide; Pyridoxine (vitamin B6, pyridoxal, pyridoxamine); Riboflavin (vitamin B2); Thiamine (vitamin B1) | LC-MS-MS | in-house method VITB030622 | ||
| Niacin (vitamin B3); Pyridoxine (vitamin B6, pyridoxal, pyridoxamine); Riboflavin (vitamin B2); Thiamine (vitamin B1) | HPLC | in-house method VITB011208; VIB1010493; VIB2010493; VIB2030195 | ||
| Carotenes | UV-vis spectrophotometry | in-house method CARO010493 | ||
| Tocopherol (vitamin E) | HPLC | in-house method VITE041106; VITE050507 | ||
| Retinol (vitamin A) | HPLC; Ultra performance liquid chromatography (UPLC) | in-house method VITA111106 and VITA120507 | ||
| Wheat flour | Folic acid | Autoenzymatic analyser | in-house method FOLA040808 | |
| Analysis of pesticide residues and contaminants | Dairy products; Potable waters | Chlorine; Perchlorate | LC-MS-MS | in-house method HALO010321 |
| Analysis of physical and nutritional characteristics | Adult nutritional formula; Infant formulas; Milk powder | Mononucleotides | HPLC | in-house method NCLT010616 |
| Alcoholic beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Vegetable oils; Vegetable products | Acidity; Free fatty acids | Titration | in-house method ACIV001114 | |
| Beer; Dairy products; Fats and fat products; Fruit juice concentrates; Fruit juices; Oils; Soft drinks; Spirits; Wine | Density | Density meter | in-house method DENS030112 | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Dried fruit; Eggs and egg products; Fish; Frozen dinners; Fruit and fruit products; Fruit juices; Meat and meat products; Mixed foods; Nuts and nut products; Vegetable products; Vegetables | Tryptophan | HPLC | in-house method TRYP011222 | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Eggs and egg products; Fish; Frozen dinners; Fruit and fruit products; Mixed foods; Nuts and nut products; Vegetable products; Vegetables | Amino acids; Taurine | Ultra performance liquid chromatography (UPLC) | in-house method AMAC010223 | |
| Cereal products | Acidity | Titration | in-house method ACIV001114 | |
| Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar | HPLC | in-house method SUGA010493; SUGA030310 | ||
| Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Cured fish; Dairy products; Eggs and egg products; Fats and fat products; Fish products; Fresh fish; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable oils; Vegetable products | Fat | Gravimetric; Soxhlet | in-house method FATS011299; FATS071299;FATS100697; FATS110399; | |
| Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Cured fish; Desserts; Eggs and egg products; Fats and fat products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable oils; Vegetable products | Protein | Calculation; Kjeldahl | in-house method PROT010201 | |
| Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen molluscs; Frozen vegetables; Margarine; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable products | Moisture | Gravimetric | in-house method MOIS011299; MOIS020493; MOIS040493; MOIS061299; MOIS070493; MOIS080693; MOIS120395; MOIS161196; MOIS171196; MOIS191196; MOIS201196; MOIS211099; MOIS250200; MOIS300103; MOIS320703; MOIS340205; MOIS390508 | |
| Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable products | Ash | Gravimetric | in-house method ASHS010493; ASHS020493; ASHS040493; ASHS060897; ASHS080508; ASHS111111 | |
| Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Sugar and sugar products; Vegetable oils; Vegetable products | pH | Electrometric | in-house method PHAS020793 | |
| Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Desserts; Eggs and egg products; Meat and meat products; Nuts and nut products; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable products | Energy | Calculation | in-house method ENER011201 | |
| Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Desserts; Eggs and egg products; Meat and meat products; Nuts and nut products; Pet foods; Sugar and sugar products; Vegetable products | Carbohydrates | Calculation | in-house method TCAR010793 | |
| Cereal products; Confectionery; Crustacean products; Cured fish; Dairy products; Dried fruit; Eggs and egg products; Fish products; Fresh crustaceans; Fresh fish; Fresh fruit; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Fruit and fruit products; Jams; Meat and meat products; Nuts and nut products; Pureed fruit; Sugar and sugar products; Vegetable products | Water activity | Resistive electrolytic hygrometers (REH) | in-house method WACT011204 | |
| Cereal products; Confectionery; Crustacean products; Cured fish; Dairy products; Eggs and egg products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Meat and meat products; Mollusc products; Nuts and nut products; Pet foods; Sugar and sugar products; Vegetable products | Dietary fibre - Insoluble; Dietary fibre - Soluble; Dietary fibre - Total | Enzyme activity | in-house method DIET020393 | |
| Cereal products; Confectionery; Crustacean products; Cured fish; Dairy products; Eggs and egg products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Meat and meat products; Mollusc products; Nuts and nut products; Sugar and sugar products; Vegetable products | Erucic acid; Fatty acid profile | GC-FID | in-house method FAME011103; FAME021103; FAME040505 | |
| Cereal products; Confectionery; Crustacean products; Cured fish; Eggs and egg products; Fats and fat products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Sugar and sugar products; Vegetable oils; Vegetable products | Salt | ICP-AES; Titration | in-house method MICP010406; SALT010493; SALT020192; SALT070807 | |
| Cereal products; Confectionery; Crustacean products; Dairy products; Eggs and egg products; Fish products; Fresh fish; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Meat and meat products; Mollusc products; Nuts and nut products; Sugar and sugar products; Vegetable products | Cholesterol | Gas chromatography (GC) | in-house method CHOL020493 | |
| Cereal products; Crustacean products; Cured fish; Eggs and egg products; Fats and fat products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Vegetable oils; Vegetable products | Nitrogen - Total Kjeldahl (TKN) | Calculation; Kjeldahl | in-house method PROT010201 | |
| Cocoa and cocoa products; Cordials; Soft drinks | Caffeine; Theobromine | HPLC | in-house method THEO020696 | |
| Cocoa and cocoa products; Fruit juice concentrates; Fruit juices | Appearance | Visual comparison | in-house method APCO061296 | |
| Coffee; Tea | Caffeine | HPLC | in-house method THEO020696; THEO031008 | |
| Confectionery; Cordials; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Honey; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soft drinks; Sugar and sugar products; Vegetable products | Fructose; Galactose; Glucose; Lactose; Maltose; Sucrose; Sugars - Reducing; Sugars - Total | HPLC | in-house method SUGA010493; SUGA030310; SUGA070296; SUGA090202 | |
| Confectionery; Dairy products; Fruit juice concentrates; Fruit juices; Sugar and sugar products | Solids - Soluble; Solids - Total | Gravimetric | in-house method BRIX010894 | |
| Cordials; Dairy products; Fruit juice concentrates; Fruit juices; Pet foods; Soft drinks; Soy-based (soya-based) products | Acidity - Titratable actual (TAA) | Titration | in-house method TITA010592; TITA020493; TITA030493; TITA040493; TITA050493; | |
| Dairy products | Free fatty acids | Titration | in-house method FFAC030893 and ACIV001114 | |
| Particle density | Gravimetric | in-house method PDEN010894 | ||
| Sinkability | Visual examination | in-house method SINK011295 | ||
| Lactose | Titration | in-house method LACT010493 | ||
| Peak viscosity | Viscography | in-house method VISC021291 | ||
| Lactose | Calculation | in-house method LACT050895 | ||
| pH | Electrometric | in-house method PHAS010493, PHAS060603, PHAS081003, PHAS090605, PHAS100605 and PHAS110605 | ||
| Salt | Titration | in-house method SALT010493, SALT020192, and SALT070807 | ||
| Fat - Free | Mojonnier | in-house method FRFA010493 | ||
| Sediment | Visual examination | in-house method SEDI010196 | ||
| Bulk density | Gravimetric | in-house method BDEN010493 | ||
| Flavour; Odour | Odour | in-house method FLOD010195, FLOD040793 | ||
| Hydrogen peroxide | Gravimetric | in-house method HYDP020296 | ||
| Citric acid | UV-vis spectrophotometry | in-house method CITA031294 | ||
| Protein | Dumas | in-house method PROT020201 | ||
| Insolubility index | Gravimetric; Visual examination | in-house method SOLI030693, SOLI050796 and SOLI090699 | ||
| Turbidity | Turbidometry | in-house method TURB021297 | ||
| Milk solids - Excluding fat | Calculation | in-house method MSOL010493 | ||
| Dispersibility | Calculation; Time; Visual comparison | in-house method DISP010693, DISP030895 and DISP041295 | ||
| Phosphatase activity | UV-vis spectrophotometry | in-house method PHOT010493, PHOT040803 and PHOT050605 | ||
| Wettability | Time | in-house method WETT010693 | ||
| Nitrogen - Total Kjeldahl (TKN) | Kjeldahl | in-house method NITF010303, NITF020303 and NITF030303 | ||
| Particle size | Sieve analysis | in-house method MESH020493 and MESH030493 | ||
| Undenatured whey protein | UV-vis spectrophotometry | in-house method WHPN011299 and WHPN020292 | ||
| Extraneous matter | Visual examination | in-house method EXTM010493 and EXTM030493 | ||
| Homogenisation | Gravimetric | in-house method HOMI010693 | ||
| Curd | Calculation | in-house method CURD010493 | ||
| Dairy products; Edible fats; Margarine; Oils | Density | Density meter | in-house method DENS010894 | |
| Dairy products; Edible fats; Oils | Saponification value | Titration | in-house method SAPV010493 | |
| Dairy products; Fats and fat products; Margarine; Nuts and nut products; Oils; Pet foods | Peroxide value | Titration; UV-vis spectrophotometry | in-house method PVAL010493; PVAL041198; PVAL050204; PVAL060508 | |
| Dairy products; Infant formulas | Fructans - Inulin | Ion chromatography (IC) | in-house method OLIG040616 | |
| Galactose oligosaccharides (GOS) | Ion chromatography (IC) | in-house method OLIG050616 | ||
| Dairy products; Pet foods | Rancidity - Thiobarbituric acid | UV-vis spectrophotometry | in-house method THIO021198 | |
| Iodine value | Iodometric titration | in-house method IODV010493 | ||
| Edible fats; Margarine; Oils | Iodine value | Iodometric titration | in-house method IODV010493 | |
| Fatty acid methyl esters (FAME) | GC-FID | In-house method FAME021103 | ||
| Refractive index | Refractometry | in-house method REFI010493 | ||
| Extraneous matter | Visual examination | in-house method EXTM010493 | ||
| Melting point | Time | in-house method MELT010493 | ||
| Erucic acid; Fatty acid profile | Gas chromatography (GC) | in-house method FAME011103 | ||
| Edible fats; Oils | Unsaponifiable matter | Gravimetric | in-house method USAP010193 | |
| Fruit juice concentrates; Fruit juices | Lactic acid | Enzyme activity | in-house method LACA021100 | |
| Fruit juice concentrates; Fruit juices; Pet foods | Sulfur dioxide | Titration | in-house method SO2M020805 | |
| Herbs; Spices | Mesh size | Sieve analysis | in-house method MESH060200 | |
| Moisture | Gravimetric | in-house method MOIS080693 | ||
| Bulk density | Gravimetric | in-house method BDEN010493 | ||
| Chloride | Titration | in-house method SALT010493 and SALT070807 | ||
| Honey; Sugar and sugar products | Hydroxylmethylfurfural | UV-vis spectrophotometry | in-house method HMFA020102 | |
| Pet foods; Soy-based (soya-based) products | Fibre - Crude | Gravimetric | in-house method CFIB021100 | |
| Sugar products | Fat | Gravimetric | in-house method FATS170815 | |
| Shelf-life tests | Anhydrous milk fat; Butter; Cheese; Condensed milk; Cream; Dessert mixes; Dips; Edible fats and oils; Liquid milk; Margarine; Yoghurt | Rancidity | Titration | in-house method ACIV001114; PVAL041198 |
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Accreditation No.
345
Site No.
492
Print date
02 Jul 2025
END OF SCOPE