National Association of Testing Authorities, Australia
Scope of Accreditation
MNAQ (Australia) Pty Ltd
MNAQ Pty Ltd
Site
MNAQ Microbiology, GMO, Allergen and Milk Analytical Services
Accreditation No.
345
Site No.
338
Date of Accreditation
17 Mar 1961
Contact
- Customer Experience P: +61 (03) 83717600
Availability
Services available to external clients
Scope of Accreditation
MNAQ Microbiology, GMO, Allergen and Milk Analytical Services
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Pet foods | Staphylococcus spp. - Coagulase producing strains | Spread plate | in-house method STFD100321 |
| Pet foods; Stockfeeds | Mesophilic aerobic spores | Pour plate | in-house method BSDP01MESO | |
| Salmonella spp. | PCR - Real time | in-house method SMFD160824 | ||
| Yeasts and moulds | Pour plate | in-house method YMFD010693 | ||
| Thermoduric organisms | Pour plate; Spread plate | in-house method TDFD010505 | ||
| Salmonella spp. | PCR - BAX system | in-house method SMFD030505 | ||
| Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LSFD090118 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | in-house method ECFD051008 | ||
| Yeasts and moulds - Osmophilic | Pour plate | in-house method YMOP010699 | ||
| Coliforms | Most probable number (MPN) | in-house method COFD041005 | ||
| Thermophilic anaerobic spores | Most probable number (MPN) | in-house method BSDP01ANTH | ||
| Salmonella spp. | Qualitative selective enrichment | in-house method SMFD071008 | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | in-house method LSFD010505 | ||
| Pseudomonas spp. | Spread plate | in-house method PSFD010505 | ||
| Listeria spp. | Spread plate | in-house method LSFD040107 | ||
| Salmonella spp. | PCR - Real time | in-house method SMFD150123 | ||
| Coliforms | Pour plate | GB 4789.3 (in-house method COFD140713) | ||
| Commercial sterility | Cultural | in-house method CSFD010505 | ||
| Enterococci; Streptococcus - Faecal | Pour plate | in-house method FSFD010505 | ||
| Plate count | Pour plate | in-house method PCFD041005 | ||
| Campylobacter spp. | Qualitative selective enrichment | in-house method CAFD010708 | ||
| Lipolytic organisms | Pour plate | in-house method LPFD010505 | ||
| Clostridium perfringens | Pour plate | in-house method CPFD050906 | ||
| Psychrotrophic microorganisms | Spread plate | in-house method PYFD020906 | ||
| Enterobacteriaceae | Qualitative selective enrichment | in-house method ENFD101208 | ||
| Listeria monocytogenes | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LMFD060715 | ||
| Proteolytic organisms | Pour plate | in-house method POFD010505 | ||
| Enterobacteriaceae | Pour plate | in-house method ENFD071007 | ||
| Listeria monocytogenes | PCR - BAX system | in-house method LMFD020505 | ||
| Escherichia coli | Most probable number (MPN) | in-house method ECFD040906 | ||
| Enterobacteriaceae | Most probable number (MPN) | in-house method ENFD111208 | ||
| Escherichia coli | Pour plate | in-house method ECFD030708 | ||
| Staphylococcus enterotoxins | Enzyme linked fluorescence assay (ELFA) | in-house method SEFC020604 | ||
| Coliforms | Pour plate | in-house method COFD101011 | ||
| Salmonella spp. | Most probable number (MPN) | in-house method SMFD090914 | ||
| Thermophilic aerobic spores | Pour plate | in-house method BSDP01THER | ||
| Vibrio cholerae | Qualitative selective enrichment | in-house method VCFD010708 | ||
| Listeria spp. | PCR - BAX system | in-house method LSFD030505 | ||
| Salmonella spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method SMFD020505 | ||
| Salmonella spp. | Qualitative selective enrichment | GB 4789.4 (in-house method SMFD080713) | ||
| Thermophilic aerobes | Pour plate | in-house method THFD010505 | ||
| Staphylococcus aureus | Qualitative selective enrichment | GB 4789.10 (in-house method STFD090415) | ||
| Sulfite reducing mesophilic spores | Pour plate | in-house method SCFD040813 | ||
| Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LSFD020505 | ||
| Campylobacter spp. | Spread plate | in-house method CAFD050914 | ||
| Yeasts and moulds | Spread plate - Petrifilm | in-house method YMFD080414 | ||
| Xerophilic moulds; Yeasts and moulds | Spread plate | in-house method YMFD010505 | ||
| Campylobacter spp. | Immunochromatography | in-house method CAFD040708 | ||
| Lactobacillus spp. | Pour plate | in-house method LSCP011008 | ||
| Mesophilic anaerobic spores | Most probable number (MPN) | in-house method BSDP01ANMS | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Qualitative selective enrichment | in-house method CEFD010505 | ||
| Plate count - Anaerobic | Pour plate | in-house method PCFD030505 | ||
| Shigella spp. | Qualitative selective enrichment | GB 4789.5 (in-house method SHFD020515) | ||
| Escherichia coli; Coliforms | Pour plate | in-house method ECFD071016 | ||
| Staphylococcus spp. - Coagulase producing strains | Most probable number (MPN) | in-house method STFD050906 | ||
| Streptococcus - Beta-haemolytic | Qualitative selective enrichment | GB 4789.11 (in-house HSFD020515) | ||
| Clostridium perfringens | Qualitative selective enrichment | in-house method CPFD030505 | ||
| Cronobacter spp. | Qualitative selective enrichment | GB 4789.40 (in-house method ESAK100713) | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | in-house method CEFD031106 | ||
| Listeria monocytogenes | Spread plate | in-house method LMFD030406 | ||
| Cronobacter spp. | Qualitative selective enrichment | in-house method ESAK030506 | ||
| Enterobacteriaceae | Pour plate | in-house method ENFD121208 | ||
| Staphylococcus aureus | Spread plate | GB 4789.10 (in-house method STFD080713) | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | in-house method CEFD020505 | ||
| Vibrio parahaemolyticus | Most probable number (MPN) | in-house method VPFD010708 | ||
| Escherichia coli O157 H7 | PCR - BAX system | in-house method EHFD010708 | ||
| Staphylococcus spp. - Coagulase producing strains | Qualitative selective enrichment | in-house method STFD040906 | ||
| Plate count | Pour plate | GB 4789.2 (in-house method PCFD120713) | ||
| Analysis for microorganisms in abattoirs | Meat | Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | PCR - BAX system | AOAC 091301 (screening) |
| Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | PCR - BAX system | MLG 5B.05 (confirmation) | ||
| Escherichia coli O157 H7 | PCR - BAX system | AOAC 031002 (screening) | ||
| Escherichia coli O157 H7 | PCR - BAX system | MLG 5.09 (confirmation) | ||
| Meat; Meat surfaces | Salmonella spp. | PCR - BAX system | AOAC 2003.09 | |
| Plate count | Pour plate | AS 5013.5 | ||
| Salmonella spp. | Cultural | AS 5013.10 (confirmation only) | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 998.08 | ||
| Detection, characterisation and/or quantification of nucleic acids | Canola; Maize | Corn - CaMV/35S/NOS/DAS-40278-9; Quattro canola screen - NOS/NPTII/PVGT/pat(syn); Triple screen - 35S/NOS/FMV | PCR - Quantitative (qPCR) | in-house method GMRT010614, in-house method GMRT030616 |
| Maize; Rapeseed; Soy (soya) | GMO DNA target - EPSPS gene; GMO DNA target - NOS terminator; GMO DNA target - PAT gene | PCR - Real time | in-house method GMRT050322 | |
| GMO DNA target - BAR gene | PCR - Real time | in-house method GMRT061223 | ||
| Rapeseed; Soy (soya) | GMO DNA target - NPTII gene | PCR - Real time | in-house method GMRT040322 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Bore waters; Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Recycled waters; Sewage; Swimming pool and spa waters | Clostridium perfringens (including spores of sulfite reducing Clostridia) | Membrane filter | in-house method CPWT011208 |
| Bore waters; Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes | Pseudomonas spp. | Membrane filter | in-house method PSWT020503 | |
| Pseudomonas aeruginosa | Membrane filter | in-house method PSAE021111 | ||
| Heterotrophic colony count; Plate count | Pour plate | in-house method PCWT010696 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Membrane filter | in-house method COWT031208 | ||
| Enterococci; Streptococcus - Faecal | Most probable number (MPN) | in-house method FSWT010793 | ||
| Bore waters; Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Potable waters; Purified and processed waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes | Enterococci; Streptococcus - Faecal | Membrane filter | in-house method FSWT021208 | |
| Bore waters; Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Potable waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes | Legionella pneumophila; Legionella spp. | Spread plate | in-house method LGWT021111 | |
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | in-house method ECWT041208 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | in-house method COWT041211 | ||
| Potable waters | Lactic acid bacteria | Membrane filter | in-house method LABF010104 | |
| Staphylococcus aureus | Qualitative selective enrichment | GB 4789.10 (in-house method STFD090415) | ||
| Bifidobacterium | Pour plate | GB 4789.34 (in-house method BFDS010519) | ||
| Thermoduric organisms | Pour plate; Spread plate | in-house method TDFD010505 | ||
| Bacillus cereus | Spread plate | in-house method BCFD070815 | ||
| Staphylococcus aureus | Spread plate | GB 4789.10 (in-house method STFD080713) | ||
| Salmonella spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method SMFD111118 | ||
| Clostridium perfringens (including spores of sulfite reducing Clostridia); Mesophilic anaerobic spores | Most probable number (MPN) | in-house method BSDP01ANMS, CPWT020715 | ||
| Potable waters; Surfaces | Escherichia coli; Coliforms | Spread plate - Petrifilm | in-house method CEFD031106 | |
| Thermophilic aerobes; Thermophilic aerobic spores | Pour plate | in-house method THFD010505, BSDP01THER | ||
| Coliforms | Most probable number (MPN) | in-house method COFD041005 | ||
| Plate count | Spread plate - Petrifilm | in-house method PCFD130415 | ||
| Campylobacter spp. | Spread plate | in-house method CAFD050914 | ||
| Staphylococcus spp. - Coagulase producing strains | Most probable number (MPN) | in-house method STFD050906 | ||
| Coliforms | Pour plate | in-house method COFD101011, COFD140713 | ||
| Salmonella spp. | Qualitative selective enrichment | in-house method SMFD071008 | ||
| Staphylococcus spp. - Coagulase producing strains | Qualitative selective enrichment | in-house method STFD040906 | ||
| Product contact surfaces | Salmonella spp. | PCR - BAX system | in-house method SMFD030505 | |
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 998.08 (in-house method ECFD051008) | ||
| Salmonella spp. | Qualitative selective enrichment | in-house method SMFD071008 | ||
| Surfaces | Listeria monocytogenes; Listeria spp. | PCR - Real time | in-house method LSFD110123 | |
| Enterobacteriaceae | Pour plate | in-house method ENFD121208 | ||
| Enterobacteriaceae | Pour plate | in-house method ENFD071007 | ||
| Enterobacteriaceae | Qualitative selective enrichment | in-house method ENFD101208 | ||
| Salmonella spp. | PCR - BAX system | in-house method SMFD030505 | ||
| Salmonella spp. | Most probable number (MPN) | in-house method SMFD090914 | ||
| Bacillus cereus | Pour plate; Spread plate | in-house method BCFD081020 | ||
| Psychrotrophic microorganisms | Spread plate | in-house method PYFD020906 | ||
| Yeasts and moulds | Pour plate | in-house method YMDP010693 | ||
| Escherichia coli | Pour plate | in-house method ECFD030708 | ||
| Clostridium perfringens | Pour plate | in-house method CPFD050906 | ||
| Salmonella spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) | in-house method SMFD020505 | ||
| Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LSFD090118 | ||
| Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LSFD020505 | ||
| Escherichia coli | Most probable number (MPN) | in-house method ECFD040906 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | in-house method STFD100321 | ||
| Yeasts and moulds | Spread plate | in-house method YMFD010505 | ||
| Escherichia coli; Coliforms | Pour plate | in-house method ECFD071016 | ||
| Yeasts and moulds | Spread plate - Petrifilm | in-house method YMFD080414 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Qualitative selective enrichment | in-house method CEFD010505 | ||
| Plate count - Anaerobic | Pour plate | in-house method PCFD030505 | ||
| Listeria spp. | Spread plate | in-house method LSFD040107 | ||
| Listeria monocytogenes | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LMFD060715 | ||
| Listeria spp. | PCR - BAX system | in-house method LSFD030505 | ||
| Plate count | Pour plate | in-house method PCFD041005 | ||
| Cronobacter spp. | PCR - Real time | in-house method ESAK121022 | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | in-house method LSFD010505 | ||
| Salmonella spp. | PCR - Real time | in-house method SMFD150123 | ||
| Listeria monocytogenes; Listeria spp. | PCR - Real time | in-house method LSFD100822 | ||
| Salmonella spp. | PCR - Real time | in-house method SMFD160824 | ||
| Escherichia coli | Pour plate | in-house method ECFD030708 | ||
| Cronobacter spp. | PCR - Real time | in-house method ESAK131124 | ||
| Cronobacter spp. | Qualitative selective enrichment | in-house method ESAK030506 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages | Yeasts and moulds | Membrane filter | in-house method YMFD010505 |
| Beverages; Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Prawns; Royal jelly; Sandwiches; Sugar and sugar products; Sugar products; Vegetables and vegetable products | Commercial sterility | Cultural | in-house method CSFD010505 | |
| Beverages; Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Prawns; Royal jelly; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Enterobacteriaceae | Most probable number (MPN) | in-house method ENFD111208 | |
| Escherichia coli | Pour plate | in-house method ECFD030708 | ||
| Salmonella spp. | PCR - Real time | in-house method SMFD150123 | ||
| Thermophilic anaerobic spores | Most probable number (MPN) | in-house method BSDP01ANTH | ||
| Listeria monocytogenes; Listeria spp. | PCR - Real time | in-house method LSFD110123 | ||
| Escherichia coli; Coliforms | Pour plate | in-house method ECFD071016 | ||
| Escherichia coli | Most probable number (MPN) | in-house method ECFD040906 | ||
| Lipolytic organisms | Pour plate | in-house method LPFD010505 | ||
| Enterobacteriaceae | Pour plate | in-house method ENFD071007 | ||
| Campylobacter spp. | Spread plate | in-house method CAFD050914 | ||
| Salmonella spp. | PCR - Real time | in-house method SMFD160824 | ||
| Enterobacteriaceae | Qualitative selective enrichment | in-house method ENFD101208 | ||
| Listeria monocytogenes; Listeria spp. | PCR - Real time | in-house method LSFD100822 | ||
| Coliforms - Thermotolerant | Spread plate - Petrifilm | in-house method ECFD090121 | ||
| Coliforms | Pour plate | GB 4789.3 (in-house method COFD140713) | ||
| Mesophilic anaerobic spores | Most probable number (MPN) | in-house method BSDP01ANMS | ||
| Streptococcus - Beta-haemolytic | Qualitative selective enrichment | GB 4789.11 (in-house HSFD020515) | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | in-house method LSFD010505 | ||
| Plate count | Spread plate - Petrifilm | in-house method PCFD130415 | ||
| Listeria monocytogenes | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LMFD060715 | ||
| Mesophilic aerobic spores | Pour plate | in-house method BSDP01MESO | ||
| Thermophilic aerobic spores | Pour plate | in-house method BSDP01THER | ||
| Campylobacter spp. | Immunochromatography | in-house method CAFD040708 | ||
| Enterococci; Streptococcus - Faecal | Pour plate | in-house method FSFD010505 | ||
| Listeria spp. | Spread plate | in-house method LSFD040107 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | in-house method CEFD031106 | ||
| Coliforms | Most probable number (MPN) | in-house method COFD041005 | ||
| Plate count | Pour plate | GB 4789.2 (in-house method PCFD120713) | ||
| Beverages; Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Staphylococcus spp. - Coagulase producing strains | Most probable number (MPN) | in-house method STFD050906 | |
| Yeasts and moulds - Osmophilic | Pour plate | in-house method YMOP010699 | ||
| Salmonella spp. | Qualitative selective enrichment | in-house method SMFD071008 | ||
| Staphylococcus spp. - Coagulase producing strains | Qualitative selective enrichment | in-house method STFD040906 | ||
| Bifidobacterium | Pour plate | GB 4789.34 (in-house method BFDS010519) | ||
| Bacillus cereus | Spread plate | GB 4789.14 (in-house method BCFD070815) | ||
| Salmonella spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method SMFD111118 | ||
| Thermoduric organisms | Pour plate; Spread plate | in-house method TDFD010505 | ||
| Staphylococcus aureus | Qualitative selective enrichment | GB 4789.10 (in-house method STFD090415) | ||
| Staphylococcus aureus | Spread plate | GB 4789.10 (in-house method STFD080713) | ||
| Beverages; Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Bacillus cereus | Pour plate; Spread plate | in-house method BCFD081020 | |
| Beverages; Dairy products | Mesophilic lactic acid bacteria | Membrane filter | in-house method LABF010104 | |
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nutritional supplements; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Prawns; Royal jelly; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Cronobacter spp. | Qualitative selective enrichment | in-house method ESAK030506 | |
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Pseudomonas spp. | Spread plate | in-house method PSFD010505 | |
| Campylobacter spp. | Qualitative selective enrichment; Spread plate | in-house method CAFD010708 | ||
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Vegetables and vegetable products | Clostridium perfringens | Pour plate | in-house method CPFD050906 | |
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nutritional supplements; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Coliforms | Pour plate | in-house method COFD101011 | |
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Listeria spp. | PCR - BAX system | in-house method LSFD030505 | |
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Qualitative selective enrichment | in-house method CEFD010505 | ||
| Salmonella spp. | Most probable number (MPN) | in-house method SMFD090914 | ||
| Psychrotrophic microorganisms | Spread plate | in-house method PYFD020906 | ||
| Lactic acid bacteria | Pour plate | in-house method LABF010104 | ||
| Salmonella spp. | Qualitative selective enrichment | GB 4789.4 (in-house method SMFD080713) | ||
| Staphylococcus enterotoxins | Enzyme linked fluorescence assay (ELFA) | in-house method SEFC020604 | ||
| Yeasts and moulds | Spread plate - Petrifilm | in-house method YMFD080414 | ||
| Listeria monocytogenes | Spread plate | in-house method LMFD030406 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | in-house method CEFD020505 | ||
| Listeria monocytogenes | PCR - BAX system | in-house method LMFD020505 | ||
| Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LSFD020505 | ||
| Enterobacteriaceae | Pour plate | in-house method ENFD121208 | ||
| Plate count - Anaerobic | Pour plate | in-house method PCFD030505 | ||
| Shigella spp. | Qualitative selective enrichment | GB 4789.5 (in-house method SHFD020515) | ||
| Lactobacillus spp. | Pour plate | in-house method LSCP011008 | ||
| Clostridium perfringens | Qualitative selective enrichment | in-house method CPFD030505 | ||
| Salmonella spp. | PCR - BAX system | in-house method SMFD030505 | ||
| Salmonella spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method SMFD020505 | ||
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Plate count - Aerobic | Spread plate - Petrifilm | in-house method PCFD170321 | |
| Plate count | Pour plate | in-house method PCFD041005 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | in-house method STFD100321 | ||
| Proteolytic organisms | Pour plate | in-house method POFD010505 | ||
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Vibrio cholerae | Qualitative selective enrichment | in-house method VCFD010708 | |
| Vibrio parahaemolyticus | Most probable number (MPN) | in-house method VPFD010708 | ||
| Thermophilic aerobes | Pour plate | in-house method THFD010505 | ||
| Xerophilic moulds; Yeasts and moulds | Spread plate | in-house method YMFD010505 | ||
| Butter; Cereal products; Dairy products; Edible fats and oils; Frozen foods; Frozen prepared meals; Gelatine and other gums; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Non-frozen prepared meals; Poultry and poultry products; Vegetables and vegetable products | Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LSFD090118 | |
| Butter; Crustaceans; Dairy products; Dips; Eggs and egg products; Fish; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Poultry and poultry products; Sandwiches; Vegetables and vegetable products | Pseudomonas spp. | Spread plate | in-house method PFSD010505 | |
| Butter; Crustaceans; Dairy products; Dips; Eggs and egg products; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Infant formulas; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Poultry and poultry products; Sandwiches; Vegetables and vegetable products | Cronobacter spp. | Qualitative selective enrichment | GB 4789.40 (in-house method ESAK100713) | |
| Butter; Crustaceans; Dairy products; Fish; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Poultry and poultry products; Vegetables and vegetable products | Listeria monocytogenes | PCR - BAX system | in-house method LMFD010505 | |
| Butter; Dairy products; Liquid milk; Milk concentrates | Penicillin | Disc diffusion | in-house method PNDP010693 | |
| Commercial sterility | Cultural | in-house method CSDP010693 | ||
| Crustaceans; Fish; Frozen foods; Mixed foods; Molluscs (including shell); Oysters; Prawns | Vibrio cholerae; Vibrio parahaemolyticus; Vibrio spp.; Vibrio vulnificus | PCR - Real time | in-house method VBFD010323 | |
| Dairy products | Yeasts and moulds | Pour plate | GB 4789.15 (in-house method YMFD100515) | |
| Thermoduric organisms | Spread plate | in-house method TDFD010505 | ||
| Inhibitory substances in milk | Antibiotic assay - Delvotest | in-house method PNDP060719 | ||
| Inhibitory substances in milk | Antibiotic assay - Delvotest | in-house method PNDP040712 | ||
| Bacterial count | Flow cytometry | in-house method BASC010702 | ||
| Antibiotics - Presence of | Antibiotic assay - Delvotest | in-house method PNDP020796 | ||
| Enterobacteriaceae | Qualitative selective enrichment | in-house method ENFD080708 | ||
| Yeasts and moulds | Pour plate | in-house method YMDP010693 | ||
| Infant cereal; Infant formulas | Cronobacter spp. | PCR - Real time | in-house method ESAK121022 | |
| Infant cereal; Infant formulas; Milk powder | Cronobacter spp. | PCR - Real time | in-house method ESAK131124 | |
| Meat and meat products | Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | PCR - BAX system | in-house method STEC010119 | |
| Escherichia coli; Coliforms | Spread plate - Petrifilm | in-house method ECFD051008 | ||
| Meat and meat products; Vegetables and vegetable products | Escherichia coli O157 H7 | PCR - BAX system | in-house method EHFD010708 | |
| Analysis of physical and nutritional characteristics | Dairy products | Fat; Lactose; Protein; Somatic cell count | Fourier transform infrared spectroscopy (FTIR) | in-house method CFOS010812 |
Allergen Testing
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for allergenic proteins | Almond milk; Biscuits; Cereal products; Chocolate; Dairy products; Edible fats and oils; Ice cream; Nutritional drinks; Protein drink; Rice milk; Soy (soya) milk; Soy (soya) sauce; Spices; Swabs; Vegetable chips; Yoghurt | Oat protein | Enzyme linked immunosorbent assay (ELISA) | in-house method ALLE481120 |
| Baked goods; Biscuits; Bread; Cake mix; Cereal products; Chocolate; Coconut; Coconut juice; Coconut milk; Cookies; Crackers; Dairy products; Dips; Edible fats and oils; Ice cream; Juices; Mayonnaise; Mayonnaise - Vegan; Pasta; Pastries; Plant-based products; Sauces; Sorbets; Soups; Spices; Tree nuts; Vegetable products; Vegetables; Vinegar; Wine; Yoghurt | Egg allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method ALLE080609 | |
| Baked goods; Biscuits; Bread; Cake mix; Cereal products; Chocolate; Coconut; Coconut juice; Coconut milk; Cookies; Crackers; Ice cream; Juices; Pasta; Pastries; Sauces; Sorbets | Almond allergens; Casein; Gluten allergens; Hazelnut allergens; Milk proteins - Total; Peanut allergens; Sesame allergens; Soy allergens; Soy flour protein; Walnut allergens; β-Lactoglobulin | Enzyme linked immunosorbent assay (ELISA) | in-house method ALLE030609, in-house method ALLE040609, in-house method ALLE050609, in-house method ALLE070609, in-house method ALLE090609, in-house method ALLE100609, in-house method ALLE110609, in-house method ALLE140609, in-house method ALLE160811, in-house method ALLE180413 | |
| Biscuits; Bread; Cake mix; Chocolate; Cookies; Crackers; Flours; Ice cream; Infant formulas; Juices; Meat seasoning; Oats; Orange and mango juice; Rice flour; Sauces; Sausages; Seasoning products; Spices; Vegetables; Wheat flour | Lupin allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method ALLE430719 | |
| Cake mix; Chocolate; Cookies; Ice cream; Milk; Milk formula; Rice flour; Soy (soya) milk; Yoghurt | Cashew allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method ALLE420719 | |
| Cake mix; Chocolate; Cookies; Ice cream; Rice flour; Yoghurt | Pistachio allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method ALLE401018 | |
| Cereal products; Chocolate; Cookies; Ice cream; Sausages | Macadamia allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method ALLE410619 |
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Accreditation No.
345
Site No.
338
Print date
09 Sep 2025
END OF SCOPE