National Association of Testing Authorities, Australia
Scope of Accreditation
NSW Department of Primary Industries
Site
NSW Department of Primary Industries
Accreditation No.
14949
Site No.
15152
Date of Accreditation
21 Aug 2020
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Animal faeces; Milk; Stockfeeds; Urine | Urea | Flow injection analyser (FIA) | in-house method 2.1105 |
| Cereals; Grain by-products; Grains; Oilseed by-products; Oilseeds; Plant material; Stockfeeds | Acid detergent fibre | Gravimetric |
in-house method 2.1108 |
|
| Digestibility - Rumen inoculum | Gravimetric |
in-house method 2.1125 |
||
| Energy - Metabolisable | Calculation |
in-house method 2.1124 and AFIA method 2-2R |
||
| Nitrogen - Total Kjeldahl (TKN) | Titration |
AOAC 2001.11 |
||
| Nitrogen - Total | Dumas |
AOCS BA4E-93; AOAC 990.03 and AOAC 992.23 |
||
| Amylase neutral detergent fibre; Neutral detergent fibre | Gravimetric |
in-house method 2.1107 |
||
| Fat | Gravimetric |
in-house method 2.1122 |
||
| Ash | Gravimetric |
AFIA 1.10R |
||
| Cereals; Grain by-products; Grains; Plant material; Silage; Stockfeeds | pH | Electrometric |
AFIA 1.12R |
|
| Cereals; Grain by-products; Grains; Plant material; Stockfeeds | Acid detergent fibre; Ash; Fat - Crude; Neutral detergent fibre; Pepsin digestibility; Protein - Crude | Near-infrared spectroscopy (NIR) |
in-house method 2.1129 |
|
| Starch content | Flow injection analyser (FIA) | in-house method LMOP 2- 1131 | ||
| Carbohydrates - Cold water soluble | Flow injection analyser (FIA) |
AFIA 1.11A |
||
| Protein - Crude | Dumas |
in-house method 2.1129 and AOCS BA4E-93 |
||
| Pepsin digestibility | Gravimetric |
in-house method 2.1128 |
||
| Carbohydrate/energy value | Flow injection analyser (FIA) | in-house method LMOP 2-1104 | ||
| Grain by-products; Grains; Plant material; Stockfeeds | Sample preparation | Dry and grind |
in-house method 2.1100 and Reuter and Robinson 2.E.3; 2.E.4 |
|
| Oilseed by-products; Oilseeds | Glucosinolates | UV-vis spectrophotometry |
in-house method 2.1503 |
|
| Oil content | Gravimetric |
in-house method 2.1505 |
||
| Rumen fluid | Fatty acid profile | Gas chromatography (GC) | in-house method 2.1106 | |
| Silage | Ammonia | Gravimetric |
AFIA 1.6R |
|
| Stockfeeds | Free fatty acids | Gas chromatography (GC) |
in-house method 2.1106 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Olive oil | Stigmastadienes | Gas chromatography (GC) |
in-house method 2.1610 |
| Diacylglycerols | Gas chromatography (GC) |
in-house method 2.1623 and ISO 29822 |
||
| Pyropheophytin a | HPLC |
in-house method 2.1622 and ISO 29841 |
||
| Ultraviolet absorbance | UV-vis spectrophotometry |
in-house method 2.1604 and IOC/COI/T.20/No.19 |
||
| Olive oil; Vegetable oils | Free fatty acids | Titration |
in-house method 2.1601 and ISO 660 |
|
| Wax | Gas chromatography (GC) |
in-house method 2.1617 |
||
| Peroxide value | Titration |
in-house method 2.1609 and ISO 3960 |
||
| Sterols | Gas chromatography (GC) |
in-house method 2.1624 and IOC/COI/T.20/No. 30 |
||
| Tocopherols | HPLC |
in-house method 2.1625 and ISO 9936 |
||
| Fatty acid profile | Gas chromatography (GC) |
in-house method 2.1701 and 2.1702 |
||
| Sensory evaluation tests | Olive oil | Organoleptic properties | Sensory evaluation |
in-house method 2.1621 and IOC/COI/T.20/No.15 |
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Accreditation No.
14949
Site No.
15152
Print date
17 May 2022