National Association of Testing Authorities, Australia
Scope of Accreditation
Department of Regional NSW
Site
AgEnviro Labs – South
Accreditation No.
14949
Site No.
15152
Date of Accreditation
21 Aug 2020
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Animal faeces; Milk; Stockfeeds; Urine | Urea | Flow injection analyser (FIA) | in-house method 2.1105 |
| Cereals; Grain by-products; Grains; Oilseed by-products; Oilseeds; Plant material; Stockfeeds | Acid detergent fibre | Gravimetric |
in-house method 2.1108 |
|
| Digestibility - Rumen inoculum | Gravimetric |
in-house method 2.1125 |
||
| Energy - Metabolisable | Calculation |
in-house method 2.1124 and AFIA method 2-2R |
||
| Nitrogen - Total Kjeldahl (TKN) | Titration |
AOAC 2001.11 |
||
| Nitrogen - Total | Dumas |
AOCS BA4E-93; AOAC 990.03 and AOAC 992.23 |
||
| Amylase neutral detergent fibre; Neutral detergent fibre | Gravimetric |
in-house method 2.1107 |
||
| Fat | Gravimetric |
in-house method 2.1122 |
||
| Ash | Gravimetric |
AFIA 1.10R |
||
| Cereals; Grain by-products; Grains; Plant material; Silage; Stockfeeds | pH | Electrometric |
AFIA 1.12R |
|
| Cereals; Grain by-products; Grains; Plant material; Stockfeeds | Acid detergent fibre; Ash; Fat - Crude; Neutral detergent fibre; Pepsin digestibility; Protein - Crude | Near-infrared spectroscopy (NIR) |
in-house method 2.1129 |
|
| Starch content | Flow injection analyser (FIA) | in-house method LMOP 2- 1131 | ||
| Carbohydrates - Cold water soluble | Flow injection analyser (FIA) |
AFIA 1.11A |
||
| Protein - Crude | Dumas |
in-house method 2.1129 and AOCS BA4E-93 |
||
| Pepsin digestibility | Gravimetric |
in-house method 2.1128 |
||
| Carbohydrate/energy value | Flow injection analyser (FIA) | in-house method LMOP 2-1104 | ||
| Grain by-products; Grains; Plant material; Stockfeeds | Sample preparation | Dry and grind |
in-house method 2.1100 and Reuter and Robinson 2.E.3; 2.E.4 |
|
| Oilseed by-products; Oilseeds | Glucosinolates | UV-vis spectrophotometry |
in-house method 2.1503 |
|
| Oil content | Gravimetric |
in-house method 2.1505 |
||
| Rumen fluid | Fatty acid profile | Gas chromatography (GC) | in-house method 2.1106 | |
| Silage | Ammonia | Gravimetric |
AFIA 1.6R |
|
| Stockfeeds | Free fatty acids | Gas chromatography (GC) |
in-house method 2.1106 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Olive oil | Stigmastadienes | Gas chromatography (GC) |
in-house method 2.1610 |
| Diacylglycerols | Gas chromatography (GC) |
in-house method 2.1623 and ISO 29822 |
||
| Pyropheophytin a | HPLC |
in-house method 2.1622 and ISO 29841 |
||
| Ultraviolet absorbance | UV-vis spectrophotometry |
in-house method 2.1604 and IOC/COI/T.20/No.19 |
||
| Olive oil; Vegetable oils | Free fatty acids | Titration |
in-house method 2.1601 and ISO 660 |
|
| Wax | Gas chromatography (GC) |
in-house method 2.1617 |
||
| Peroxide value | Titration |
in-house method 2.1609 and ISO 3960 |
||
| Sterols | Gas chromatography (GC) |
in-house method 2.1624 and IOC/COI/T.20/No. 30 |
||
| Tocopherols | HPLC |
in-house method 2.1625 and ISO 9936 |
||
| Fatty acid profile | Gas chromatography (GC) |
in-house method 2.1701 and 2.1702 |
||
| Sensory evaluation tests | Olive oil | Organoleptic properties | Sensory evaluation |
in-house method 2.1621 and IOC/COI/T.20/No.15 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
14949
Site No.
15152
Print date
20 Apr 2024
