NSW Department of Primary Industries

Site

NSW Department of Primary Industries

Accreditation No.

14949

Site No.

15152

Date of Accreditation

21 Aug 2020

Address

Pine Gully Road
Wagga Wagga, NSW 2650
Australia

dpi.nsw.gov.au

Contact

Ms Belinda Taylor P: +61 (02) 69381650

Availability

Services available to external clients

Scope of Accreditation

NSW Department of Primary Industries

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Animal faeces; Milk; Stockfeeds; Urine Urea Flow injection analyser (FIA) in-house method 2.1105 
Cereals; Grain by-products; Grains; Oilseed by-products; Oilseeds; Plant material; Stockfeeds Acid detergent fibre Gravimetric

in-house method 2.1108

Digestibility - Rumen inoculum Gravimetric

in-house method 2.1125

Energy - Metabolisable Calculation

in-house method 2.1124 and AFIA method 2-2R 


Nitrogen - Total Kjeldahl (TKN) Titration

AOAC 2001.11

Nitrogen - Total Dumas

AOCS BA4E-93; AOAC 990.03 and AOAC 992.23

Amylase neutral detergent fibre; Neutral detergent fibre Gravimetric

in-house method 2.1107

Fat Gravimetric

in-house method 2.1122

Ash Gravimetric

AFIA 1.10R

Cereals; Grain by-products; Grains; Plant material; Silage; Stockfeeds pH Electrometric

AFIA 1.12R

Cereals; Grain by-products; Grains; Plant material; Stockfeeds Acid detergent fibre; Ash; Fat - Crude; Neutral detergent fibre; Pepsin digestibility; Protein - Crude Near-infrared spectroscopy (NIR)

in-house method 2.1129

Starch content Flow injection analyser (FIA) in-house method LMOP 2- 1131
Carbohydrates - Cold water soluble Flow injection analyser (FIA)

AFIA 1.11A

Protein - Crude Dumas

in-house method 2.1129 and AOCS BA4E-93 

Pepsin digestibility Gravimetric

in-house method 2.1128

Carbohydrate/energy value Flow injection analyser (FIA) in-house method LMOP 2-1104
Grain by-products; Grains; Plant material; Stockfeeds Sample preparation Dry and grind in-house method 2.1100 and Reuter and Robinson 2.E.3; 2.E.4

Oilseed by-products; Oilseeds Glucosinolates UV-vis spectrophotometry

in-house method 2.1503

Oil content Gravimetric

in-house method 2.1505 

Rumen fluid Fatty acid profile Gas chromatography (GC) in-house method 2.1106
Silage Ammonia Gravimetric

AFIA 1.6R

Stockfeeds Free fatty acids Gas chromatography (GC)

in-house method 2.1106

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Olive oil Stigmastadienes Gas chromatography (GC)

in-house method 2.1610

Diacylglycerols Gas chromatography (GC)

in-house method 2.1623 and ISO 29822 


Pyropheophytin a HPLC

in-house method 2.1622 and ISO 29841 

Ultraviolet absorbance UV-vis spectrophotometry

in-house method 2.1604 and IOC/COI/T.20/No.19 


Olive oil; Vegetable oils Free fatty acids Titration

in-house method 2.1601 and ISO 660 

Wax Gas chromatography (GC)

in-house method 2.1617

Peroxide value Titration

in-house method 2.1609 and ISO 3960 


Sterols Gas chromatography (GC) in-house method 2.1624 and IOC/COI/T.20/No. 30 

Tocopherols HPLC

in-house method 2.1625 and ISO 9936 


Fatty acid profile Gas chromatography (GC)

in-house method 2.1701 and 2.1702

Sensory evaluation tests Olive oil Organoleptic properties Sensory evaluation

in-house method 2.1621 and IOC/COI/T.20/No.15 


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