National Association of Testing Authorities, Australia
Scope of Accreditation
Silliker Australia Pty Ltd t/a Merieux NutriSciences
Merieux Nutrisciences
Site
Perth Microbiology Laboratory
Accreditation No.
2020
Site No.
10635
Date of Accreditation
08 Jun 1995
Contact
Ms Lucy Evans P: +61 (08) 92276499
Availability
Services available to external clients
Scope of Accreditation
Perth Microbiology Laboratory
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms in abattoirs | Meat | Escherichia coli O157 H7 | PCR - Real time | AOAC 031002 |
| Listeria monocytogenes | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | ||
| Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | PCR - BAX System | AOAC 091301 | ||
| Listeria monocytogenes | Enrichment | AS 5013.24.1 | ||
| Meat; Meat surfaces | Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | |
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 996.08 | ||
| Salmonella spp. | Enrichment | AS 5013.10 | ||
| Escherichia coli | Spread plate - Petrifilm | AOAC 998.08 | ||
| Plate count | Pour plate | AS 5013.5 | ||
| Total viable count | Spread plate - Petrifilm | AOAC 990.12 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Air - Ambient; Air - Confined spaces; Air - Indoor | Plate count | Settle plate | in-house method M33 |
| Plate count | Air sampler | in-house method M34 | ||
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Sewage; Swimming pool and spa waters; Trade wastes | Legionella pneumophila; Legionella spp. | Spread plate | AS 3896 (In-house method M15) | |
| Heterotrophic colony count; Plate count | Membrane filter; Pour plate | AS/NZS 4276.3.1 (in-house method M11) | ||
| Yeasts and moulds | Membrane filter | in-house method M4.2 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | AS/NZS 4276.6 (In-house method M16) | ||
| Clostridium perfringens (including spores of sulfite reducing Clostridia) | Membrane filter | AS/NZS 4276.17.1 (In-house method M10) | ||
| Salmonella spp. | Qualitative selective enrichment | AS/NZS 4276.14 (In-house method M102) | ||
| Enterococci | Membrane filter | AS/NZS 4276.9 (In-house method M14) | ||
| Pseudomonas aeruginosa | Membrane filter | AS/NZS 4276.13 (In-house method 13.2) | ||
| Pseudomonas spp. | Membrane filter | AS/NZS 4276.11 (In-house method 13.1) | ||
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Mould isolates; Potable waters; Sewage; Swimming pool and spa waters; Trade wastes | Escherichia coli; Coliforms; Coliforms - Thermotolerant | Membrane filter | AS 4276.5 (In-house method M12) | |
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Potable waters; Purified and processed waters; Recycled waters; Surfaces; Swimming pool and spa waters | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2013.01 (in-house method M80.6) | |
| Product contact surfaces | Listeria spp. | PCR - Real time | NF 12/39-09/16 (in-house method M36.10) | |
| Salmonella spp. | PCR - Real time | AFNOR BIO 12/38 - 06/16 (in-house method M80.8) | ||
| Listeria monocytogenes | PCR - Real time | NF 12/40-11/16 (in-house method M36.11) | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2011.03 (In-house method M80.1) | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 (In-house method M52) | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | AS 5013.24.1 (In-house method M36.2) | ||
| Salmonella spp. | Qualitative selective enrichment | AS 5013.10 (In-house method M106) | ||
| Plate count | Pour plate | AS 5013.5 (In-house method M2.1) | ||
| Purified and processed waters | Aerobes | Membrane filter | in-house method M49.3 | |
| Surfaces | Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC RI 981202 (In-house method M36.6) | |
| Plate count | Contact plates | in house method M17 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Infant formulas; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Listeria monocytogenes | PCR - Real time | AFNOR BIO 12/40-11/16 (in-house method M36.11) |
| Salmonella spp. | PCR - Real time | AFNOR BIO 12/38-06/16 (in-house method M80.8) | ||
| Listeria spp. | PCR - Real time | NF 12/39-09/16 (in-house method M36.10) | ||
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Staphylococcus aureus - Coagulase positive | Spread plate | AS 5013.12.1 (In-house method M3.1) | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Powdered beverages; Sugar products; Vegetables and vegetable products | Enterobacteriaceae | Most probable number (MPN) - Triplicate tube | AS 5013.8 | |
| Enterobacteriaceae | Pour plate | AS 5013.8 (In-house method M40.4) | ||
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Yeasts and moulds - Osmophilic | Spread plate | AS 5013.29 (In-house method M4) | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2013.01 (In-house method M80.6) | |
| Coliforms | Pour plate | AS 5013.4 (In-house method M9) | ||
| Vibrio cholerae; Vibrio parahaemolyticus; Vibrio vulnificus | Enrichment | FDA BAM 2004 (In-house method M51) | ||
| Escherichia coli | Most probable number (MPN) | AS 5013.15 (In-house methods M8.1 and M8.2) | ||
| Salmonella spp. | Enrichment | AS 5013.10 (In-house method M106) | ||
| Salmonella spp. | Enzyme immunoassay (EIA) | AOAC 996.08 (In-house method M80.3) | ||
| Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | AS 5013.3 (In-house method M8.1) | ||
| Plate count | Membrane filter | AS 5013.14.2 (In-house method M2.3) | ||
| Campylobacter spp. | Spread plate | AS 5013.6 (In-house method M48.1) | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC RI Cert 020901 (In-house method M80.1) | ||
| Campylobacter spp. | Enrichment | AS 5013.6 (In-house method M48.2) | ||
| Clostridium perfringens | Spread plate | AS 5013.16 (In-house method M7.1) | ||
| Enterobacteriaceae | Spread plate - Petrifilm | AOAC 2003.01 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 (In-house method M2.6) | ||
| Bacillus cereus | Spread plate | AS 5013.2 (In-house method M43.1) | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2011.03 (In-house method M80.1) | ||
| Mesophilic aerobic spores; Rope spores; Thermophilic aerobic spores | Pour plate | in-house method M45 | ||
| Plate count | Pour plate | AS 5013.5 (In-house method M2.1) | ||
| Listeria monocytogenes; Listeria spp. enumeration | Spread plate | AS 5013.24.2 (In-house method M68) | ||
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products | Pseudomonas spp. | Spread plate | AS 5013.21 (In-house method M114) | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Sugar products; Vegetables and vegetable products | Listeria monocytogenes; Listeria spp. | Enrichment | AS 5013.24.1 (In-house method 36.2) | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Poultry and poultry products; Sugar products; Vegetables and vegetable products | Preservative resistant yeasts; Yeasts and moulds | Enrichment | In-house method M57 | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Escherichia coli | Spread plate - Petrifilm | AOAC 991.14 (In-house method M52) | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 999.06 (In-house method M36.6) | |
| Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 (In-house method M36.5) | ||
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products | Lactic acid bacteria | Membrane filter | In-house method M47 | |
| Lactic acid bacteria | Spread plate | in-house method M47 | ||
| Lactic acid bacteria | Pour plate | In-house method M47 | ||
| Beverages; Dairy products | Escherichia coli | Pour plate | ISO 16649-2 (in-house method M134) | |
| Crustaceans; Fish; Meat and meat products; Molluscs (including shell); Poultry and poultry products | Staphylococcus spp. - Coagulase producing strains | Spread plate | AOAC 2003.11 (In-house method M84) | |
| Dairy products | Staphylococcus spp. - Coagulase producing strains | Spread plate | AOAC 2003.08 (In-house method M84) | |
| Dairy products; Vegetables and vegetable products | Staphylococcus spp. - Coagulase producing strains | Spread plate | AOAC 2003.07 (In-house method M84) | |
| Meat and meat products | Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | PCR - BAX System | AOAC 091301 (in-house method M127) | |
| Meat and meat products; Vegetables and vegetable products | Escherichia coli O157 H7 | PCR - Real time | AOAC 031002; AFNOR 8/07-07/10; (in-house method M62.1) | |
| Mixed foods | Coliforms | Spread plate - Petrifilm | AOAC 991.14 (in-house method M52) |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2020
Site No.
10635
Print date
25 Apr 2025
END OF SCOPE