Portavin Melbourne


Portavin Melbourne

Accreditation No.


Site No.


Date of Accreditation

14 Dec 2006


114-118 Talinga Road
Cheltenham, VIC 3192



Mr Matthew Aldridge P: +61 (03) 95816901


Services available to external clients

Scope of Accreditation

Portavin Melbourne

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Alcoholic beverages; Wine Residual sugar (D-glucose/D-fructose) UV-vis spectrophotometry

in-house method SOP-L012

Specific gravity Density meter

in-house method SOP-L007

Malic acid UV-vis spectrophotometry

in-house method SOP-L015

Sulfur dioxide; Sulfur dioxide - Total Titration

in-house method SOP-L025

Acetic acid UV-vis spectrophotometry

in-house method SOP-L010

Dry extract - Total Calculation

in-house method SOP-L013

Alcohol Near-infrared spectroscopy (NIR)

in-house method SOP-L001-1

pH Electrometric

acidity - titratable (pH7) in-house method SOP-L017A

acidity - titratable (pH 8.2) in-house method SOP-L017

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.