National Association of Testing Authorities, Australia
Scope of Accreditation
Symbio Laboratories Pty Ltd
Site
Sydney Microbiology Laboratory
Accreditation No.
2455
Site No.
1567
Date of Accreditation
30 Sep 1981
Contact
Ms Ginna Camacho P: +61 1300703166
Availability
Services available to external clients
Supervision
Scientist Supervised Laboratory
Scope of Accreditation
Sydney Microbiology Laboratory
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Bacterial isolates; Yeast isolates | Identification | MALDI-TOF | in-house method M39.0 using Bruker Library version BDAL-7311 |
| Pet foods; Stockfeeds | Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR Bio 12/33-05/12 | |
| Yeasts and moulds | Membrane filter | in-house method M3.4 | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | AS 5013.24.1 | ||
| Bacillus spp. | Pour plate | APHA Ch 23 | ||
| Enterobacteriaceae | Spread plate - Petrifilm | AFNOR 3M 01/06-09/97 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate - Petrifilm | AFNOR 01/9 - 04/03 | ||
| Salmonella spp. | PCR - Multiplex | in-house method M16.10 | ||
| Escherichia coli; Coliforms - Thermotolerant | Most probable number (MPN) | AS 5013.15 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC RI 071101 | ||
| Yeasts and moulds | Spread plate; Spread plate - Petrifilm | AS 5013.29, AOAC 2014.05 | ||
| Rope spores | Pour plate | APHA Ch 23 | ||
| Listeria monocytogenes; Listeria spp. | Spread plate | AS 5013.24.2 | ||
| Mesophilic aerobic spore formers; Thermophilic aerobic spore formers | Pour plate | AS 1095.3.7-1979 | ||
| Enterobacteriaceae | Pour plate | ISO 21528.2 | ||
| Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
| Listeria monocytogenes; Listeria spp. | PCR - Multiplex | in-house method M13.10 | ||
| Escherichia coli | Spread plate - Petrifilm | AOAC 991.14 | ||
| Plate count | Pour plate | AS 5013.5 | ||
| Coliforms | Most probable number (MPN) | AS 5013.3 | ||
| Clostridium perfringens | Pour plate | AS 5013.16 | ||
| Lactobacillus spp. | Pour plate | ISO 29981 IDF 220, ISO 20128 IDF 192 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1 | ||
| Salmonella spp. | Qualitative selective enrichment | AS 5013.10 | ||
| Bacillus cereus | Spread plate | AS 5013.2 | ||
| Yeasts - Preservative acid resistant | Pour plate; Qualitative selective enrichment | in-house method M3.8 | ||
| Analysis for microorganisms in abattoirs | Meat | Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7 | PCR - Assurance GDS | AOAC 071301 |
| Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR Bio-12/33-05/12 | ||
| Escherichia coli O157 H7 | PCR - Assurance GDS | AOAC 2005.04 | ||
| Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | Polymerase chain reaction (PCR) | USDA - MLG 5C.03 (screening) | ||
| Escherichia coli O157 H7 | Polymerase chain reaction (PCR) | USDA - MLG 5C.03 (screening) | ||
| Meat; Meat surfaces | Salmonella spp. | Qualitative selective enrichment | AS 5013.10 | |
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 | ||
| Plate count | Pour plate | AS 5013.5 | ||
| Escherichia coli | Spread plate - Petrifilm | AOAC 998.08 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC RI 071101 |
ISO/IEC 17025 (2017)
Animal Health
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Detection and identification of viruses | Tissues | Yellow head virus | PCR - Quantitative (qPCR) | in-house method M74 |
| White spot syndrome virus (WSSV) | PCR - Quantitative (qPCR) | in-house method M73 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Bacterial isolates; Yeast isolates | Identification | MALDI-TOF | in-house method M39.0 using Bruker Library version BDAL-7311 |
| Biosolids; Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sediments; Swimming pool and spa waters | Legionella pneumophila; Legionella spp. | Membrane filter | ISO 11731 | |
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Swimming pool and spa waters | Escherichia coli; Coliforms; Coliforms - Thermotolerant | Membrane filter | AS 4276.5 | |
| Plate count | Pour plate | AS 4276.3 | ||
| Legionella pneumophila; Legionella spp. | Spread plate | AS 3896 | ||
| Product contact surfaces | Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR Bio-12/33-05/12 | |
| Escherichia coli | Spread plate - Petrifilm | AOAC 998.08 | ||
| Escherichia coli O157 H7 | PCR - Assurance GDS | AOAC 2005.04 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC RI 071101 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
| Listeria monocytogenes; Listeria spp. | Spread plate | AS 5013.24.2 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 | ||
| Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | PCR - Assurance GDS | AOAC 071301 | ||
| Salmonella spp. | Qualitative selective enrichment | AS 5013.10 | ||
| Enterobacteriaceae | Spread plate - Petrifilm | AFNOR 3M 01/06-09/97 | ||
| Plate count | Pour plate | AS 5013.5 | ||
| Surfaces | Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | AS 5013.3, AS 5013.15 | |
| Salmonella spp. | Qualitative selective enrichment | AS 5013.10, AFNOR BIO 12/16-09/05, AOAC 2011.03, in-house method M16.1 | ||
| Coliforms - Thermotolerant | Spread plate - Petrifilm | AFNOR 3M-01-02-09-89-C | ||
| Bacillus cereus | Spread plate | APHA Ch 23 | ||
| Yeasts and moulds | Spread plate | AS 5013.29 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 051801 (in-house method M8.8.3) | ||
| Listeria monocytogenes; Listeria spp. | PCR - Multiplex | in-house method M13.10 | ||
| Salmonella spp. | PCR - Multiplex | in-house method M16.10 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Spread plate - Petrifilm | AOAC 991.14 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 | ||
| Pseudomonas spp. | Spread plate | AS 5013.21 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate - Petrifilm | AFNOR 01/9 - 04/03 (in-house method M18.8) | ||
| Clostridium perfringens | Pour plate | AS 5013.16 | ||
| Plate count | Pour plate | AS 5013.5 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC RI 071101, AFNOR Bio 12/16-09/05 | ||
| Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR Bio 12/33-05/12 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Bacterial isolates; Yeast isolates | Identification | MALDI-TOF | in-house method M39.0 using Bruker Library version BDAL-7311 |
| Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Bacillus cereus | Spread plate | AS 5013.2 | |
| Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1 | |
| Listeria monocytogenes; Listeria spp. | Cultural; Qualitative selective enrichment | AS 5013.24.1 | ||
| Yeasts - Preservative acid resistant | Pour plate; Qualitative selective enrichment | APHA Ch 21 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
| Escherichia coli | Spread plate - Petrifilm | AOAC 998.08 | ||
| Clostridium perfringens | Pour plate | AS 5013.16 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 051801 (in-house method M8.8.3) | ||
| Lactobacillus spp. | Pour plate | ISO 29981 IDF 220, ISO 20128 IDF 192 | ||
| Coliforms - Thermotolerant | Spread plate - Petrifilm | AFNOR 3M-01-02-09-89-C | ||
| Enterobacteriaceae | Spread plate - Petrifilm | AFNOR 3M 01/06-09/97 | ||
| Listeria monocytogenes; Listeria spp. | Enzyme immunoassay (EIA) | AOAC 2004.06 | ||
| Yeasts and moulds | Spread plate | AS 5013.29 | ||
| Yeasts and moulds | Spread plate - Petrifilm | AOAC 2014.05 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC RI 071101 | ||
| Yeasts and moulds | Membrane filter | in-house method M3.4 | ||
| Mesophilic aerobic spore formers; Thermophilic aerobic spore formers | Spread plate | AS 1095.3.7-1979 | ||
| Rope spores | Pour plate | APHA Ch 23 | ||
| Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR Bio-12/33-05/12 | ||
| Lactic acid bacteria | Pour plate | APHA Ch 19 | ||
| Salmonella spp. | Qualitative selective enrichment | AS 5013.10 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | AS 5013.3 AS 5013.15 | ||
| Salmonella spp. | Enzyme immunoassay (EIA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/16-09/05 | ||
| Vibrio parahaemolyticus | Most probable number (MPN) | AS 5013.18 | ||
| Listeria monocytogenes; Listeria spp. | Spread plate | AS 5013.24.2 | ||
| Vibrio cholerae; Vibrio parahaemolyticus | Qualitative | ISO/TS 21872-1 | ||
| Plate count | Pour plate | AS 5013.5 | ||
| Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Enterobacteriaceae | Pour plate | ISO 21528.2 | |
| Beverages; Cereal products; Confectionery; Crustaceans; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Staphylococcus spp. - Coagulase producing strains | Spread plate - Petrifilm | AFNOR 01/9 - 04/03 | |
| Confectionery; Dairy products; Edible fats and oils; Fish; Fruit and fruit products; Herbs and spices; Liquid milk; Meat and meat products; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products | Listeria monocytogenes; Listeria spp. | PCR - Multiplex | in-house method M13.10 | |
| Salmonella spp. | PCR - Multiplex | in-house method M16.10 | ||
| Confectionery; Dairy products; Fish; Fruit and fruit products; Herbs and spices; Liquid milk; Meat and meat products; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Escherichia coli O157 H7 | Polymerase chain reaction (PCR) | USDA-MLG 5C.03 (screening) | |
| Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | Polymerase chain reaction (PCR) | USDA-MLG 5C.03 (screening) | ||
| Crustaceans; Fish; Meat and meat products; Molluscs (including shell); Poultry and poultry products | Bacillus spp. | Pour plate | APHA Ch 23 | |
| Dairy products | Thermoduric organisms | Pour plate | AS 5013.28; in-house method M4.6 | |
| Liquid milk | Bacterial count | Flow cytometry | In-house method MT03 | |
| Meat and meat products | Escherichia coli O157 H7 | PCR - Assurance GDS | AOAC 2005.04 | |
| Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7 | PCR - Assurance GDS | AOAC 071301 | ||
| Meat and meat products; Mixed foods | Pseudomonas spp. | Spread plate | AS 5013.21 | |
| Analysis of physical and nutritional characteristics | Liquid milk | Fat; Fat - Total; Freezing point; Lactose; Protein; Solids - Non-fat; Specific gravity | Fourier transform infrared spectroscopy (FTIR) | In-house method MT01 |
| Somatic cell count | Flow cytometry | In-house method MT02 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2455
Site No.
1567
Print date
28 Nov 2024
END OF SCOPE