National Association of Testing Authorities, Australia
Scope of Accreditation
Symbio Laboratories Pty Ltd
Site
Symbio Adelaide
Accreditation No.
2455
Site No.
25606
Date of Accreditation
05 Feb 2024
Contact
Ms Ginna Camacho
P: +61 1300703166
Availability
Services available to external clients
Scope of Accreditation
Symbio Adelaide
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Pet foods; Stockfeeds | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 071101 and AOAC 2013.01 (in-house method M16.4) |
| Yeasts and moulds | Spread plate | AS 5013.29 (in-house method M3.0) | ||
| Pseudomonas spp. | Spread plate | AS 5013.21 (in-house method M20.1) | ||
| Plate count | Pour plate | AS 5013.5 (in-house method M2.1) | ||
| Enterobacteriaceae | Pour plate | ISO 21528-2 (in-house method M9.1) | ||
| Bacillus cereus | Spread plate | AS 5013.2 (in-house method M5.1) | ||
| Listeria monocytogenes; Listeria spp. | Cultural; Qualitative selective enrichment | AS 5013.24.1 (in-house method M13.2) | ||
| Salmonella spp. | Cultural; Qualitative selective enrichment | AS 5013.10 (in-house method M16.1) | ||
| Clostridium perfringens | Pour plate | AS 5013.16 (in-house method M7.1) | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1 (in-house method M18.1) | ||
| Escherichia coli; Coliforms | Most probable number (MPN) | AS 5013.3 and AS 5013.15 (in-house methods M8.2 and M8.3) | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 (in-house method M2.5) | ||
| Listeria spp. | Spread plate | AS 5013.24.2 (in-house method M13.11) | ||
| Salmonella spp. | PCR - Multiplex | Food Biotech 29 (in-house method M16.10) | ||
| Coliforms - Thermotolerant | Most probable number (MPN) | in-house methods M8.2 and M8.3 | ||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR NF BIO 12/33-05/12 and AOAC 2013.10 (in-house method M13.4) | ||
| Enterobacteriaceae | Spread plate - Petrifilm | AFNOR 3M 01/06-09/97 (in-house method M9.4) | ||
| Coliforms - Thermotolerant | Spread plate - Petrifilm | AFNOR 3M 01/02-09/89 C (in-house method M8.7) | ||
| Yeasts and moulds | Spread plate - Petrifilm | AOAC 2014.05 (in-house method M3.5) | ||
| Lactic acid bacteria | Pour plate | ISO 15214 (in-house method M10.1) | ||
| Listeria monocytogenes; Listeria spp. | PCR - Multiplex | Food Biotech 29 (in-house method M13.10) | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 (in-house method M8.8), AOAC 998.08 (in-house method M8.4), and AOAC 051801 (in-house method M8.8.3) | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate - Petrifilm | AFNOR 3M 01/19-04/03 (in-house method M18.8) | ||
| Analysis for microorganisms in abattoirs | Meat | Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR NF BIO 12/33-05/12 |
| Listeria monocytogenes; Listeria spp. | Cultural; Qualitative selective enrichment | AS 5013.24.1 | ||
| Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | Polymerase chain reaction (PCR) | USDA - MLG 5C.03 | ||
| Escherichia coli O157 H7 | Polymerase chain reaction (PCR) | USDA - MLG 5C.03 | ||
| Meat; Meat surfaces | Salmonella spp. | Cultural; Qualitative selective enrichment | AS 5013.10 | |
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 and AOAC 998.08 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 | ||
| Plate count | Pour plate | AS 5013.5 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 071101 and AOAC 2013.01 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Air - Ambient | Plate count | Contact plates; Enumeration; Settle plate | APHA-Ch 3 (in-house method M2.7) |
| Yeasts and moulds | Contact plates; Enumeration; Settle plate | APHA-Ch 3 (in-house methodM3.7) | ||
| Industrial waters - Treated, recirculating; Potable waters; Sewage; Swimming pool and spa waters; Trade wastes | Staphylococcus aureus; Staphylococcus spp. - Coagulase producing strains | Membrane filter |
AS/NZS 4276.20 (in-house method M63) |
|
| Pseudomonas aeruginosa | Membrane filter |
AS 4276.13 (in-house method M20.5.2) |
||
| Legionella pneumophila; Legionella spp. | Spread plate |
AS 3896 (in-house method M11.0) |
||
| Enterococci; Streptococcus - Faecal | Membrane filter |
AS 4276.9 (in-house method M23.4) |
||
| Heterotrophic colony count | Membrane filter; Pour plate; Spread plate |
AS 4276.3 (in-house methods M2.1.2, M2.1.3, M2.1.5, and M2.1.6) |
||
| Escherichia coli; Coliforms - Thermotolerant and total | Membrane filter |
AS 4276.5 (in-house method M8.5) |
||
| Pseudomonas spp. | Membrane filter |
AS 4276.11 (in-house method M20.5.1) |
||
| Coliforms | Most probable number (MPN) |
AS/NZS 4276.6 (in-house method M8.4) |
||
| Legionella pneumophila; Legionella spp. | Membrane filter | ISO 11731 (in-house method M11.2) | ||
| Clostridium perfringens; Clostridium spp. - Sulfite reducing | Membrane filter |
AS 4276.17.1 (in-house method M7.4.2) |
||
| Surfaces | Pseudomonas spp. | Spread plate | AS 5013.21 (in-house method M20.1) | |
| Escherichia coli; Coliforms | Most probable number (MPN) | AS 5013.3 and AS 5013.15 (in-house methods M8.2 and M8.3) | ||
| Lactic acid bacteria | Pour plate | ISO 15214 (in-house method M10.1) | ||
| Enterobacteriaceae | Pour plate |
ISO 21528-2 (in-house method M9.1) |
||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 071101 and AOAC 2013.01 (in-house method M16.4) | ||
| Salmonella spp. | PCR - Multiplex | Food Biotech 29 (in-house method M16.10) | ||
| Yeasts and moulds | Spread plate - Petrifilm | AOAC 2014.05 (in-house method M3.5) | ||
| Plate count | Pour plate |
AS 5013.5 (in-house method M2.1) |
||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR NF BIO 12/33-05/12 and AOAC 2013.10 (in-house method M13.4) | ||
| Coliforms - Thermotolerant | Most probable number (MPN) | in-house methods M8.2 and M8.3 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14 (in-house method M8.8), AOAC 998.08 (in-house method M8.4), and AOAC 051801 (in-house method M8.8.3) |
||
| Clostridium perfringens | Pour plate | AS 5013.16 (in-house method M7.1) | ||
| Enterobacteriaceae | Spread plate - Petrifilm | AFNOR 3M 01/06-09/97 (in-house method M9.4) | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 (in-house method M2.5) | ||
| Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | Polymerase chain reaction (PCR) | USDA - MLG 5C.03 (in-house method M17.2) | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1 (in-house method M18.1) | ||
| Listeria monocytogenes; Listeria spp. | Cultural; Qualitative selective enrichment | AS 5013.24.1 (in-house method M13.2) | ||
| Coliforms - Thermotolerant | Spread plate - Petrifilm | AFNOR 3M 01/02-09/89 C (in-house method M8.7) | ||
| Listeria spp. | Spread plate | AS 5013.24.2 (in-house method M13.11) | ||
| Yeasts and moulds | Spread plate |
AS 5013.29 (in-house method M3.0) |
||
| Salmonella spp. | Cultural; Qualitative selective enrichment | AS 5013.10 (in-house method M16.1) | ||
| Bacillus cereus | Spread plate | AS 5013.2 (in-house method M5.1) | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate - Petrifilm | AFNOR 3M 01/19-04/03 (in-house method M18.8) | ||
| Escherichia coli O157 H7 | Polymerase chain reaction (PCR) | USDA - MLG 5C.03 (in-house method M17.1) | ||
| Listeria monocytogenes; Listeria spp. | PCR - Multiplex | Food Biotech 29 (in-house method M13.10) |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Clostridium perfringens | Pour plate | AS 5013.16 (in-house method M7.1) |
| Enterobacteriaceae | Pour plate |
ISO 21528-2 (in-house method M9.1) |
||
| Bacillus cereus | Spread plate | AS 5013.2 (in-house method M5.1) | ||
| Enterobacteriaceae | Spread plate - Petrifilm | AFNOR 3M 01/06-09/97 (in-house method M9.4) | ||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR NF BIO 12/33-05/12 and AOAC 2013.10 (in-house method M13.4) | ||
| Listeria monocytogenes; Listeria spp. | Cultural; Qualitative selective enrichment | AS 5013.24.1 (in-house method M13.2) | ||
| Plate count | Pour plate |
AS 5013.5 (in-house method M2.1) |
||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 (in-house method M2.5) | ||
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 071101 and AOAC 2013.01 (in-house method M16.4) | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14 (in-house method M8.8), AOAC 998.08 (in-house method M8.4), and AOAC 051801 (in-house method M8.8.3) |
|
| Lactic acid bacteria | Pour plate | ISO 15214 (in-house method M10.1) | ||
| Listeria spp. enumeration | Spread plate | AS 5013.24.2 (in-house method M13.11) | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1 (in-house method M18.1) | ||
| Coliforms - Thermotolerant | Most probable number (MPN) | in-house methods M8.2 and M8.3 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate - Petrifilm | AFNOR 3M 01/19-04/03 (in-house method M18.8) | ||
| Pseudomonas spp. | Spread plate | AS 5013.21 (in-house method M20.1) | ||
| Salmonella spp. | Cultural; Qualitative selective enrichment | AS 5013.10 (in-house method M16.1) | ||
| Escherichia coli; Coliforms | Most probable number (MPN) | AS 5013.3 and AS 5013.15 (in-house methods M8.2 and M8.3) | ||
| Coliforms - Thermotolerant | Spread plate - Petrifilm | AFNOR 3M 01/02-09/89 C (in-house method M8.7) | ||
| Beverages; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Yeasts and moulds | Spread plate |
AS 5013.29 (in-house method M3.0) |
|
| Yeasts and moulds | Spread plate - Petrifilm | AOAC 2014.05 (in-house method M3.5) | ||
| Confectionery; Dairy products; Edible fats and oils; Fish; Fruit and fruit products; Herbs and spices; Liquid milk; Meat and meat products; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Salmonella spp. | PCR - Multiplex | Food Biotech 29 (in-house method M16.10) | |
| Confectionery; Dairy products; Edible fats and oils; Fish; Fruit and fruit products; Herbs and spices; Liquid milk; Meat and meat products; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products | Listeria monocytogenes; Listeria spp. | PCR - Multiplex | Food Biotech 29 (in-house method M13.10) | |
| Confectionery; Dairy products; Fish; Fruit and fruit products; Herbs and spices; Liquid milk; Meat and meat products; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | Polymerase chain reaction (PCR) | USDA - MLG 5C.03 (in-house method M17.2) | |
| Escherichia coli O157 H7 | Polymerase chain reaction (PCR) | USDA - MLG 5C.03 (in-house method M17.1) | ||
| Dairy products | Thermoduric organisms | Pour plate | AS 5013.28 (in-house method M4.6) | |
| Liquid milk | Bacterial count | Flow cytometry | in-house method MT03 | |
| Analysis of physical and nutritional characteristics | Liquid milk | Fat; Fat - Total; Freezing point; Lactose; Protein; Solids - Non-fat; Specific gravity | Fourier transform infrared spectroscopy (FTIR) | in-house method MT01 |
| Somatic cell count | Flow cytometry | in-house method MT02 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2455
Site No.
25606
Print date
27 Jul 2024
END OF SCOPE
