National Association of Testing Authorities, Australia
Scope of Accreditation
National Measurement Institute - Chemical and Biological Services
Site
VIC Laboratories (Chemical)
Accreditation No.
198
Site No.
82
Date of Accreditation
16 Mar 1953
Address
1/153 Bertie Street
Port Melbourne, VIC 3207
Australia
Contact
Mr Paul Adorno P: +61 0411751779
Availability
Services available to external clients
Scope of Accreditation
VIC Laboratories (Chemical)
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for residues and contaminants (including pesticide residues, excluding veterinary chemicals residues) | Animal feeds; Pet foodsAddition to masterlist requested on 23/05/24: Pet foods | Acaricides; Fungicides; Herbicides; Organochlorine pesticides; Organophosphate pesticides; Synthetic pyrethroids; Synthetic pyrethroids metabolitesAddition to masterlist requested on 23/05/24: Synthetic pyrethroids; Synthetic pyrethroids metabolites | GC-MS-MS; LC-MS-MS | in-house method VL410 |
| Analysis of physical and nutritional characteristics | Cereals; Grain by-products; Grains; Oilseed by-products; Oilseeds; Stockfeeds | Erucic acid; Fatty acid profile | GC-FID | in-house method VL289 |
| Moisture; Solids - Total | Gravimetric | in-house method VL298 | ||
| Nitrogen - Total; Protein | Kjeldahl | in-house method VL299 | ||
| Ash | Gravimetric | in-house method VL286 | ||
| Sugar | HPLC | in-house method VL295 | ||
| Sulfur dioxide | Titration | in-house method VL285 | ||
| Cholesterol | GC-FID | in-house method VL288 | ||
| Peroxide value | Titration | in-house method VL311 | ||
| Fat | Gravimetric | in-house method VL300, in-house method VL302 | ||
| pH | Electrometric | in-house method VL389 | ||
| Pet foods; Stockfeeds | Water activity | Electrometric | in-house method VL433 | |
| Stockfeeds | α-Tocopherol (vitamin E); β-Tocopherol (vitamin E); δ-Tocopherol (vitamin E) | HPLC | in-house method VL291 | |
| Investigative analysis of materials for unknown substances | Unknown materials | Determinations defined by all or some for which the site is accredited | Techniques defined by all or some for which the site is accredited | in-house method VIC-ASB-SOP-04 |
ISO/IEC 17025 (2017)
Animal Health
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for agricultural chemical residues | Tissues | Cyromazine; Dicyclanil; Melamine | LC-MS-MS | in-house method VL424 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for antioxidants, colourants, preservatives, other additives | Alcoholic beverages; Bread; Carbonated drinks and cordials; Cereal products; Cheese; Chilli powder; Condiments; Confectionery; Crustaceans; Cured meats; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Fruit and fruit products; Jams; Juices; Margarine; Mayonnaise; Meat and meat products; Molluscs (including shell); Nuts and nut products; Pet foods; Pickles; Sugar and sugar products; Vegetables and vegetable products | Phenolics - Total (as gallic acid equivalents) | UV-vis spectrophotometry | in-house method VL380 |
| Acesulfame potassium (acesulfame K); Aspartame; Saccharin | HPLC | in-house method VL405 | ||
| Flavonoids - Total (as catechin equivalents) | UV-vis spectrophotometry | in-house method VL381 | ||
| Allura red AC (E129); Amaranth (E123); Azorubine (carmoisine, E122); Brilliant black BN (E151); Brilliant blue FCF (E133); Brown HT (E155); Chlorophyll-copper complex (E141); Erythrosine (E127); Ponceau 4R (E124); Quinoline yellow (E104); Sunset yellow FCF (E110); Tartrazine (E102) | HPLC | in-house method VL310 | ||
| Alcoholic beverages; Bread; Carbonated drinks and cordials; Cereal products; Cheese; Condiments; Confectionery; Crustaceans; Cured meats; Dairy products; Edible fats and oils; Fish; Fruit and fruit products; Jams; Juices; Margarine; Mayonnaise; Meat and meat products; Molluscs (including shell); Nuts and nut products; Pet foods; Pickles; Sugar and sugar products; Vegetables and vegetable products | Benzoic acid; Sorbic acid | HPLC | in-house method VL312 | |
| Spirits; Wine | Citric acid | HPLC | in-house method VL319 | |
| Analysis for elements | Alcoholic beverages; Canned fruit; Canned soups; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Edible oils; Eggs and egg products; Fish; Frozen dinners; Fruit juice concentrates; Fruit juices; Fruit products; Grain products; Grains; Herbs; Jams; Liver; Margarine; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Oilseeds; Preserved fruit; Spices; Sugar and sugar products; Vegetables and vegetable products | Trace elements | ICP-AES; ICP-MS | in-house method VL247 |
| Iodine | ICP-MS | in-house method VL345 | ||
| Analysis for histamine | Fish and fish products | Histamine | HPLC | in-house method VL297 |
| Analysis for mycotoxins | Milk and milk products | Aflatoxin M1 | LC-MS-MS | in-house method VL401 |
| Analysis for polyhalogenated biphenyls | Apple juice; Fish; Rice; Seafood; Seaweed | Polychlorinated biphenyl (PCB) congeners | GC-MS; GC-MS-MS | in-house method VL233 |
| Analysis for residues and contaminants - Hydrocarbons, phthalates, industrial chemicals | Alcoholic beverages; Bread; Cereal products; Cheese; Dairy products; Edible oils; Fish; Food pastes; Fruit juices; Grape juice; Meat products; Milk and milk products; Pet foods; Potable waters; Rice; Sauces; Seafood; Soy-based (soya-based) products; Spices; Vegetables; Waters for potable and domestic purposes | Phthalates | GC-MS | in-house method VL429 |
| Alcoholic beverages; Bread; Cereal products; Dairy products; Edible oils; Fruit juices; Milk and milk products; Milk powder; Pet foods; Potable waters; Sauces; Seafood; Vegetables | Polycyclic aromatic hydrocarbons (PAHs) | GC-MS-MS | in-house method VL430 | |
| Alcoholic beverages; Fruit juices; Orange juice; Potable waters; Rice; Soft drinks | Halogenated hydrocarbons; Monocyclic aromatic halogenated hydrocarbons | GC-MS - Purge and trap | in-house method VL234 | |
| BTEX (benzene, toluene, ethylbenzene and xylene); Styrene (ethenyl benzene); m-Xylene; o-Xylene; p-Xylene | GC-MS - Purge and trap | in-house method VL234 | ||
| Alcoholic beverages; Fruit juices; Orange juice; Potable waters; Sauces; Soft drinks | Phthalates | LC-MS-MS | in-house method VL428 | |
| Cereal products; Confectionery; Dairy products; Eggs and egg products; Fruit and fruit products; Infant formulas; Meat products; Milk and milk products; Milk protein concentrate; Milk protein isolate; Nutritional supplements; Nutritional yeast; Pet foods; Seafood; Soy-based (soya-based) products; Sugar and sugar products; Vegetables and vegetable products; Whey powder | Cyanuric acid; Dicyanodiamide (DCD); Melamine | LC-MS-MS | in-house method VL426 | |
| Honey; Nectar | 5-(Hydroxymethyl)furfural (HMF); Dihydroxyacetone (DHA); Methyl glyoxal (MG) | LC-PDA-MS-MS | in-house method VL451 | |
| 2-Methoxyacetophenone; 2-Methoxybenzoic acid; 3-Phenyllactic acid; 4-Hydroxyphenyllactic acid; Methyl syringate | LC-MS-MS | in-house method VL452 | ||
| Milk and milk products | Quaternary ammonium compounds (QAC) | LC-MS-MS | in-house method VL420 | |
| Potable waters | Oxirane (ethyleneoxide) | GC-FID | in-house method VL366 | |
| Spirits; Wine | 1-Pentanol (pentan-1-ol, n-amyl alcohol); 1-Propanol (n-propanol); 2-Methylpropan-2-ol (tert-butanol, tert-butyl alcohol); Ethanol; Ethylacetate; Isoamyl alcohol; n-Butanol; sec-Butanol (sec-butylalcohol, 2-butanol) | GC-FID | in-house method VL315 | |
| Analysis for veterinary chemical residues | Animal tissue | Non-steroidal anti-inflammatory drugs (NSAID) | LC-MS-MS | in-house method VL425 |
| Animal tissue; Butter; Meat; Milk; Milk powder | Tetracyclines; Tetracyclines metabolites | HPLC; LC-MS-MS | in-house method VL397 | |
| Animal tissue; Eggs; Fish; Meat; Milk; Seafood | Trimethoprim | LC-MS-MS | in-house method VL398 | |
| Animal tissue; Eggs; Fish; Meat; Seafood | Aminoglycosides; Cephalosporin; Lincosamides; Macrolides; Sulfonamides; Tetracyclines; Tetracyclines metabolites; Triamilides; β-Lactams | Microbial inhibition test (MIT) | in-house method VL395 | |
| Animal tissue; Eggs; Fish; Milk; Seafood | Sulfonamides | LC-MS-MS | in-house method VL398 | |
| Animal tissue; Meat | Lincosamides; Macrolides; Triamilides | LC-MS-MS | in-house method VL399 | |
| Animal tissue; Meat; Milk | Cephalosporin; β-Lactams | LC-MS-MS | in-house method VL396 | |
| Animal tissue; Milk | Ceftiofur | LC-MS-MS | in-house method VL403 | |
| Aminoglycosides | LC-MS-MS | in-house method VL400 | ||
| Animal tissue; Seafood tissue | Fluoroquinolones; Malachite green; Quinolones | LC-MS-MS | in-house method VL418 | |
| Dairy products | Aminoglycosides; Cephalosporin; Lincosamides; Macrolides; Sulfonamides; Tetracyclines; β-Lactams | Microbial inhibition test (MIT) | in-house method VL394 | |
| Milk | 5-Hydroxy flunixin; 5-Hydroxy-thiabendazole; Albendazole; Albendazole sulfone; Albendazole sulfoxide; Albendazole-2-aminosulfone; Avermectin B1a (abamectin); Clorsulon; Doramectin; Eprinomectin B1a; Febantel; Fendazole sulfone; Fendbendazole; Flunixin; Ivermectin B1a; Ketoprofen; Levamisole; Mebendazole; Meloxicam; Monepantel; Moxidectin; Nitroxinil (nitroxinyl); Oxfendazole; Oxyphenbutazone; Phenylbutazone; Praziquantel; Thiabendazole; Tolfenamic acid; Triclabendazole; Triclabendazole sulfone; Triclabendazole sulfoxide | LC-MS-MS | in-house method VL455 | |
| Analysis for vitamins | Alcoholic beverages; Bread mix; Carbonated drinks and cordials; Cereal products; Coconut milk; Condiments; Crustaceans; Dairy products; Edible fats and oils; Fish; Fruit and fruit products; Margarine; Meat and meat products; Molluscs (including shell); Nuts and nut products; Pet foods; Sugar and sugar products; Vegetables and vegetable products; Wheat flour | 25-Hydroxyvitamin D2; 25-Hydroxyvitamin D3; Cholecalciferol (vitamin D3); Ergocalciferol (vitamin D2); Vitamin D | LC-MS-MS | in-house method VL454 |
| Alcoholic beverages; Bread mix; Carbonated drinks and cordials; Cereal products; Condiments; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Fish; Fruit and fruit products; Margarine; Meat and meat products; Molluscs (including shell); Nuts and nut products; Pet foods; Sugar and sugar products; Vegetables and vegetable products; Wheat flour | α-Tocopherol (vitamin E); β-Tocopherol (vitamin E); γ-Tocopherol (vitamin E); δ-Tocopherol (vitamin E) | HPLC | in-house method VL291 | |
| Carotenes | HPLC | in-house method VL292 | ||
| Retinol (vitamin A) | HPLC | in-house method VL287 | ||
| Riboflavin (vitamin B2); Thiamine (vitamin B1) | HPLC | in-house method VL290 | ||
| Ascorbic acid (vitamin C) | HPLC | in-house method VL301 | ||
| Niacin (vitamin B3) | HPLC | in-house method VL293 | ||
| Pyridoxine (vitamin B6, pyridoxal, pyridoxamine) | HPLC | in-house method VL320 | ||
| Riboflavin (vitamin B2); Thiamine (vitamin B1) | LC-MS-MS | in-house method VL290 | ||
| Pyridoxine (vitamin B6, pyridoxal, pyridoxamine) | LC-MS-MS | in-house method VL320 | ||
| Niacin (vitamin B3) | LC-MS-MS | in-house method VL293 | ||
| Analysis of biotoxin residues and contaminants | Crustaceans; Fish; Molluscs (including shell) | Domoic acid (DA) | HPLC | in-house method VL317 |
| Shellfish | Decarbamoylneosaxitoxin (dcNEO); Decarbamoylsaxitoxin (dcSTX); Gonyautoxin 1 and 4 (GTX1,4); Gonyautoxin 2 and 3 (GTX2,3); N-Sulfocarbamoyl-gonyautoxin 1 and 2 (C1,2); Neosaxitoxin (NEO); Paralytic shellfish toxins (PSP); Saxitoxin (STX) | HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) | AOAC 2005.06; in-house method VL421 | |
| Analysis of cannabinoids | Hemp plant material; Hemp seed oil; Hemp seeds and hemp seed products | Cannabidiol (CBD); Cannabinol (CBN); Δ-9-Tetrahydrocannabinol (THC-Δ9); Δ-9-Tetrahydrocannabinolic acid (THCA-Δ9) | LC-MS-MS | in house method VL459 |
| Analysis of fungicide residues and contaminants | Fruits; Vegetables | Dithiocarbamates | GC-MS - Purge and trap | in-house method VL334 |
| Analysis of pesticide residues and contaminants | Dairy products; Edible oils; Fats - Animal; Fruits; Herbs; Milk and milk products; Pet foods; Processed foods; VegetablesRequested addition to masterlist on 23/05/24: Rice; Seeds | Acaricides; Fungicides; Herbicides; Organochlorine pesticides; Organophosphate pesticides; Synthetic pyrethroids; Synthetic pyrethroids metabolites | GC-MS-MS; LC-MS-MS | in-house method VL410 |
| Eggs and egg products | Bifenthrin; Fipronil; Fipronil desulfinyl; Fipronil sulfide; Fipronil sulfone; Mebendazole | GC-MS-MS; LC-MS-MS | in-house method VL375 | |
| Fruits; Vegetables | Acaricides; Herbicides; Organochlorine pesticides; Organophosphate pesticides; Synthetic pyrethroids; Synthetic pyrethroids metabolites | LC-MS-MS | in-house method VL375 | |
| Potable waters | 2-Chloroethanol (ethylene chlorohydrin) | GC-FID | in-house method VL366 | |
| Spices | 2-Chloroethanol (ethylene chlorohydrin) | GC-FID | in-house method VL366 | |
| Analysis of physical and nutritional characteristics | Alcoholic beverages; Almonds; Barley; Beer; Butter; Canned fruit; Carbonated alcoholic beverages; Cereal products; Cheese; Cider; Cocoa and cocoa products; Coffee; Condiments; Confectionery; Conserves; Cooked meats; Cordials; Crustacean products; Cultured products; Cured fish; Cured meats; Dairy products; Desserts; Dried fruit; Dry cat food; Dry dog food; Eggs and egg products; Fats and fat products; Fish products; Flours; Food pastes; Fortifieds; Fresh crustaceans; Fresh fish; Fresh fruit; Fresh meat; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen dinners; Frozen fish; Frozen molluscs; Frozen vegetables; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Fruit powders; Hazelnuts; Jams; Legumes; Liqueurs; Liquid milk; Macadamias; Margarine; Meat and meat products; Milk concentrates; Mixed foods; Mollusc products; Must; Nuts and nut products; Oats; Oils; Oilseeds; Peanuts; Pet foods; Pet mince; Powdered eggs; Preserved eggs; Preserved fruit; Processed meats; Pureed fruit; Raw sugar; Refined sugar; Salad mixes; Sauces; Savoury dips; Shark cartilage; Soda drinks; Soft drinks; Soups; Sparkling wine; Spirits; Sugar products; Syrups; Tea; Tinned cat food; Tinned dog food; Tofu; Vegetable juices; Vegetable powders; Vegetable products; Wheat; Wine | Caffeine | HPLC | in-house method VL321 |
| Alcoholic beverages; Fruit and fruit products; Potable waters | Phosphorus acid | LC-MS-MS | in-house method VL427 | |
| Cereal products; Confectionery; Cordials; Crustacean products; Dairy products; Edible fats; Edible oils; Eggs and egg products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Pet foods; Soft drinks; Spirits; Sugar and sugar products; Vegetable products; Vegetables; Wine | Nitrogen - Total; Protein | Kjeldahl | in-house method VL299 | |
| Moisture; Solids - Total | Gravimetric | in-house method VL298 | ||
| Fat | Gravimetric | in-house method VL300, in-house method VL302 | ||
| Ash | Gravimetric | in-house method VL286 | ||
| pH | Electrometric | in-house method VL389 | ||
| Carbohydrate/energy value | Calculation | in-house method VL412 | ||
| Cereal products; Confectionery; Cordials; Crustacean products; Dairy products; Edible fats; Edible oils; Eggs and egg products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Pet foods; Soft drinks; Sugar and sugar products; Vegetable products; Vegetables | Cholesterol | GC-FID | in-house method VL288 | |
| Sugar | HPLC | in-house method VL295 | ||
| Erucic acid; Fatty acid profile | GC-FID | in-house method VL289 | ||
| Cereal products; Confectionery; Cordials; Crustacean products; Edible fats; Edible oils; Eggs and egg products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Pet foods; Soft drinks; Spirits; Sugar and sugar products; Vegetable products; Vegetables; Wine | Peroxide value | Titration | in-house method VL311 | |
| Cereal products; Confectionery; Cordials; Crustacean products; Edible fats; Edible oils; Eggs and egg products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Pet foods; Soft drinks; Sugar and sugar products; Vegetable products; Vegetables | Sulfur dioxide | Titration | in-house method VL285 | |
| Confectionery; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Spirits; Vegetable products; Vegetables; Wine | Acidity - Total; Titratable acidity | Titration | in-house method VL432 | |
| Edible fats; Edible oils | Refractive index | Refractometry | in-house method VL309 | |
| Grains; Meat and meat products; Potable waters | Amino acids | LC-PDA-MS-MS | in-house method VL450 | |
| Honey | Proline | LC-PDA-MS-MS | in-house method VL450 | |
| Spirits; Wine | Acetaldehyde (ethanal); Methanol | GC-FID | in-house method VL315 | |
| Sugars - Reducing | HPLC | in-house method VL295 | ||
| Sulfur dioxide - Free; Sulfur dioxide - Total | Titration | in-house method VL285 | ||
| Analysis of rodenticide residues and contaminants | Animal tissue | Rodenticides | LC-MS-MS | in-house method VL434 |
| Brodifacoum (bromfenacoum); Bromadiolone; Coumatetralyl; Difenacoum; Difethialone; Flocoumafen; Pindone; Warfarin | LC-MS-MS | in-house method VL434 | ||
| Investigative analysis of materials for unknown substances | Unknown materials | Determinations defined by all or some for which the site is accredited | Techniques defined by all or some for which the site is accredited | in-house method VIC-ASB-SOP-04 |
ISO/IEC 17025 (2017)
Healthcare, Pharmaceutical and Media Products
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for physical and chemical characteristics | Antiseptic solution; Hand sanitiser | Ethanol; Methanol; Propan-2-ol (isopropyl alcohol, isopropanol, 2-propanol) | GC-FID | in-house method VL315 |
| Analysis for physical and chemical characteristics of medical devices | Medical devices | 2-Chloroethanol (ethylene chlorohydrin); Oxirane (ethyleneoxide) | GC-FID; GC-MS | in-house method VL366 |
ISO/IEC 17025 (2017)
Manufactured Goods
| Service | Product | Determinant | Technique | Procedure | Limitations |
|---|---|---|---|---|---|
| Safety evaluation of products designed for contact with food | Food packaging | Migration of constituents | Gravimetric | in-house method VL413 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
198
Site No.
82
Print date
22 Dec 2024
END OF SCOPE