Australian Export Grains Innovation Centre Limited

Site

Analytical Services (Sydney)

Accreditation No.

66

Site No.

59

Date of Accreditation

14 Aug 1952

Address

Riverside Corporate Park, 1 Rivett Road
North Ryde, NSW 2113
Australia

aegic.org.au

Contact

Dr H Salman P: +61 (02) 80253200

Availability

Services available to external clients

Scope of Accreditation

Analytical Services (Sydney)

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Stockfeeds Salt (chloride) rapid screenings Titration

in-house method S15

Protein Dumas

in-house method P8

Fat Soxhlet

in-house method F2

Moisture - Via total solids Gravimetric in-house method M6
Fat Hydrolysis

in-house method F3

Moisture Gravimetric

in-house method M3

Moisture - Two stage Gravimetric

in-house method M5

Carbohydrate/energy value Calculation

in-house method E1

Fibre - Crude Gravimetric

in-house method F4

Ash Gravimetric

in-house method A6

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Cereal products Rheological properties Farinograph in-house method PDT FA1
Gluten; Gluten index Glutomatic instrument

in-house method G4

β-Glucan UV-vis spectrophotometry

in-house method B1

Carbon dioxide (CO2) Volumetric

in-house method C2

α-Amylase UV-vis spectrophotometry

in-house method A10

Assessment of the processing quality of raw materials and end-products Rapid visco analyser (RVA)

in-house method R1

Falling number Classical

in-house method F1

Starch damage Gravimetric; UV-vis spectrophotometry

in-house method S7, in-house method S20

pH Electrometric

in-house method P3

Starch content UV-vis spectrophotometry

in-house method S6

Maltose figure (diastatic activity) Titration

in-house method M1

Colour index Colourimetry

in-house method C4

Resistant starch UV-vis spectrophotometry

in-house method R4

Salt (chloride) rapid screenings Titration

in-house method S15

Cereal products; Confectionery; Crustacean products; Fish products; Fruit and fruit products; Jams; Meat and meat products; Mollusc products; Nuts and nut products; Pet foods Carbohydrate/energy value Calculation

in-house method E1

Cereal products; Confectionery; Dairy products; Fresh crustaceans; Fresh fish; Frozen molluscs; Fruit and fruit products; Jams; Nuts and nut products Dietary fibre - Total Gravimetric AOAC 2017.16
Cereal products; Confectionery; Dairy products; Fresh fruit; Fruit and fruit products; Jams Fructans - Inulin UV-vis spectrophotometry

in-house method F10

Cereal products; Confectionery; Fresh crustaceans; Fresh fish; Fresh fruit; Fresh molluscs; Fruit and fruit products; Jams; Meat and meat products; Nuts and nut products; Pet foods Fat Classical

in-house method F3

Cereal products; Confectionery; Fresh crustaceans; Fresh fish; Fresh molluscs; Fruit and fruit products; Jams; Nuts and nut products Dietary fibre - Total Gravimetric

in-house method F5

Cereal products; Confectionery; Fresh fruit; Fruit and fruit products; Jams; Nuts and nut products Sugars - Disaccharide; Sugars - Monosaccharide HPLC

in-house method S12

Fibre - Dietary (containing resistant maltodextrin) HPLC

in-house method F13

Cereal products; Fresh crustaceans; Fresh fish; Fresh molluscs; Meat and meat products; Pet foods Moisture - Two stage Gravimetric

in-house method M5

Cereal products; Fresh fruit; Fruit and fruit products; Jams Protein Dumas

in-house method P8

Cereal products; Fresh fruit; Fruit and fruit products; Jams; Meat and meat products; Nuts and nut products; Pet foods Ash Gravimetric

in-house method A6

Cereal products; Meat and meat products; Nuts and nut products Fat Soxhlet

in-house method F2

Cereal products; Nuts and nut products Peroxide value Titration

in-house method P10

Cereal products; Pet foods Moisture Gravimetric

in-house method M3

Fibre - Crude Gravimetric

in-house method F4

Confectionery; Fresh crustaceans; Fresh fish; Fresh fruit; Fresh molluscs; Fruit and fruit products; Jams; Nuts and nut products; Pet foods Moisture - Via total solids Gravimetric

in-house method M6

Flours Rheological properties Extensograph in-house method PDT E1, PDT E2
Grains Test weight Gravimetric in-house method GQP-003

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.