Macquarie University

Australian Proteome Analysis Facility

Site

Australian Proteome Analysis Facility

Australian Proteome Analysis Facility

Accreditation No.

20344

Site No.

24323

Date of Accreditation

09 May 2019

Address

Level 4, 4 Wally's Walk
Macquarie University, NSW 2109
Australia

mq.edu.au/research/APAF

Contact

Mrs Anita Stone P: +61 (02) 98506219

Availability

Services available to external clients

Scope of Accreditation

Array Technologies

ISO/IEC 17025 (2017)

Healthcare, Pharmaceutical and Media Products

Service Product Determinant Technique
Analysis in support of research Biological samples; Culture materials; Purified glycoproteins; Purified protein Discovery and development of biomarkers and biosimilars; Identification of proteins; Protein identification; Protein quantitation; Protein separation; Therapeutic peptide drug discovery; Therapeutic protein drug discovery Gel electrophoresis; Multiplex immuno assays using Bio-Plex systems; Western blot
Bioinformatics

ISO/IEC 17025 (2017)

Healthcare, Pharmaceutical and Media Products

Service Product Determinant Technique
Analysis in support of research SWATH mass spectrometry data; TMT mass spectrometry data Discovery and development of biomarkers and biosimilars; Protein identification; Protein quantitation; Protein separation; Therapeutic peptide drug discovery; Therapeutic protein drug discovery Bioinformatic analysis - R statistical software
Mass Spectrometry

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique
Analysis in support of research Biological samples; Culture materials; Purified peptides; Purified protein Differential proteome profile analysis; Protein identification; Protein quantitation LC-MS-MS; Sequential window acquisition of all theoretical mass spectra (SWATH-MS); Tandem mass tag mass spectrometry (TMT-MS)

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique
Analysis in support of research Beverage products; Food products Differential protein analysis; Identification and analysis of the nutritional content and authenticity parameters; Protein identification; Protein quantitation LC-MS-MS; Sequential window acquisition of all theoretical mass spectra (SWATH-MS); Tandem mass tag mass spectrometry (TMT-MS)

ISO/IEC 17025 (2017)

Healthcare, Pharmaceutical and Media Products

Service Product Determinant Technique
Analysis in support of clinical trials and/or pre-clinical studies Animal biological samples; Culture materials; Human biological samples; Purified peptides; Purified protein Differential proteome profile analysis; Discovery and development of biomarkers and biosimilars; Pharmaceutical and therapeutic quantitation; Protein identification; Protein quantitation; Therapeutic peptide drug discovery; Therapeutic protein drug discovery LC-MS-MS; Sequential window acquisition of all theoretical mass spectra (SWATH-MS); Tandem mass tag mass spectrometry (TMT-MS)
Analysis in support of research Biological samples; Culture materials; Purified peptides; Purified protein Differential proteome profile analysis; Discovery and development of biomarkers and biosimilars; Pharmaceutical and therapeutic quantitation; Protein identification; Protein quantitation; Therapeutic peptide drug discovery; Therapeutic protein drug discovery LC-MS-MS; Sequential window acquisition of all theoretical mass spectra (SWATH-MS); Tandem mass tag mass spectrometry (TMT-MS)
Protein Analysis

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique
Analysis in support of research Biological samples; Culture materials; Purified glycoproteins; Purified protein Characterisation of the nutritional requirements of animal and marine livestock; Identification and analysis of disease in agricultural crops; Identification and analysis of productivity parameters in agricultural crops; Optimisation of the nutritional benefits of feed AAA with gas phase acid hydrolysis; AAA with liquid acid hydrolysis; AAA without hydrolysis; Cysteine/cysteine AAA; HPLC - Reverse phase; Size chromatography; Tryptophan AAA with base hydrolysis

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique
Analysis in support of research Beverage products; Food products Identification and analysis of the nutritional content and authenticity parameters AAA with gas phase acid hydrolysis; AAA with liquid acid hydrolysis; AAA without hydrolysis; Cysteine/cysteine AAA; HPLC - Reverse phase; Size chromatography; Tryptophan AAA with base hydrolysis

ISO/IEC 17025 (2017)

Healthcare, Pharmaceutical and Media Products

Service Product Determinant Technique
Analysis in support of research Biological samples; Culture materials; Purified glycoproteins; Purified protein Discovery and development of biomarkers and biosimilars; Therapeutic peptide drug discovery; Therapeutic protein drug discovery AAA with gas phase acid hydrolysis; AAA with liquid acid hydrolysis; AAA without hydrolysis; Cysteine/cysteine AAA; HPLC - Reverse phase; Size chromatography; Tryptophan AAA with base hydrolysis

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