National Association of Testing Authorities, Australia
Scope of Accreditation
Silliker Australia Pty Ltd t/a Merieux NutriSciences
Merieux Nutrisciences
Site
Brisbane Microbiology Laboratory
Accreditation No.
2020
Site No.
15147
Date of Accreditation
07 Apr 2003
Contact
Mr Blake Joyce P: +61 0488664833
Availability
Services available to external clients
Scope of Accreditation
Brisbane Microbiology Laboratory
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Pet foods | Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7 | Polymerase chain reaction (PCR); Selective enrichment | AOAC 996.09, AOAC 2005.04 (in-house method M62.6) AOAC Certificate 071301 (in-house method M62.7) |
| Lactobacillus spp.; Lactic acid bacteria | Pour plate; Spread plate - Aerobic and anaerobic | APHA (in-house method M47) | ||
| Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS); Presence/absence; Selective enrichment; Spread plate - Aerobic and anaerobic | AS 5013.24.1 (in-house method M36.2) APHA (in-house method M36.3) AOAC 2004.02 (in-house method M36.4) AOAC Cert 981202 (in-house method M36.6) AOAC 2013.10 (in-house method M36.8) AS 5013.24.2 (in-house method M68) | ||
| Bacillus cereus | Spread plate - Aerobic and anaerobic | AS 5013.2 (in-house method M43.1) | ||
| Plate count | Most probable number (MPN); Spread plate - Aerobic and anaerobic; Spread plate - Petrifilm | AS 5013.5 (in-house method M2.1) in-house method M2.2 AOAC 990.12 (in-house method M2.6) AOAC 2002.07 (in-house method M2.7) | ||
| Campylobacter spp. | Qualitative; Spread plate - Aerobic and anaerobic | AS 5013.6 (in-house methods M48.1, M48.2) | ||
| Osmophilic yeasts; Yeasts and moulds | Spread plate - Aerobic and anaerobic | AS 5013.29 (in-house methods M4.2, M4.5) | ||
| Enterobacteriaceae | Pour plate; Spread plate - Petrifilm | AS 5013.8 (in-house methods M40.1) AOAC 2003.01 (in-house method M40.4) | ||
| Vibrio parahaemolyticus | Most probable number (MPN); Qualitative selective enrichment | AS 5013.18 (in-house method M51) | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN); Most probable number (MPN) - Triplicate tube; Pour plate; Single tube; Spread plate - Petrifilm | AS 5013.4 (in-house method M9) AS 5013.3, AS 5013.9, AS 5013.15, (in-house method M8.1, M8.2) AOAC 991.14 (in-house method M52) AOAC 998.08 (in-house method M104) AOAC 2005.03 (in-house method M131) | ||
| Clostridium perfringens; Clostridium spp. | Most probable number (MPN); Selective enrichment; Spread plate - Aerobic and anaerobic | FDA BAM (in-house methods M6.1, M6.2) AS 5013.16 (in-house method M7.1) in-house method M7.2 | ||
| Staphylococcus spp. - Coagulase producing strains | Most probable number (MPN); Spread plate - Aerobic and anaerobic | AS 5013.12.1 (in-house method M3.1) AS 5013.12.3 (in-house method M3.2) | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS); Selective enrichment | AS 5013.10 (in-house method M106) AOAC Certificate 020901 (in-house method M80.1) AOAC 996.08 (in-house method M80.3) AOAC 2013.01 (in-house method M80.6) | ||
| Analysis for microorganisms in abattoirs | Meat | Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 |
| Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7 | PCR - Assurance GDS | AOAC 071301 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 | ||
| Escherichia coli O157 H7 | Molecular; Selective enrichment | AOAC 2005.04 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 996.08 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
| Listeria monocytogenes | Selective enrichment | AS 5013.24.1 | ||
| Salmonella spp. | Selective enrichment | AS 5013.10 | ||
| Plate count | Pour plate | AS 5013.5 | ||
| Meat surfaces; Product contact surfaces | Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | |
| Plate count | Spread plate - Petrifilm | AOAC 990.12 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
| Plate count | Pour plate | AS 5013.5 | ||
| Meat; Meat surfaces; Product contact surfaces | Salmonella spp. | Selective enrichment | AS 5013.10 | |
| Escherichia coli | Spread plate - Petrifilm | AOAC 998.08 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Air - Ambient; Air - Confined spaces; Air - Indoor; Surfaces | Plate count | Spread plate - Petrifilm | AOAC 990.12 (in-house method M2.6) |
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC RI Certificate 020901 (in-house method M80.1) AOAC 2013.01 (in-house method M80.6) | ||
| Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 999.06, AOAC Certificate 981202 (in-house method M36.6) AOAC 2004.06AOAC 2013.10 (in-house method M36.8) | ||
| Plate count | Spread plate - Petrifilm | AOAC 2015.13 (in-house method M2.8) | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | AS 5013.24.1 (in-house method M36.2) | ||
| Osmophilic yeasts; Yeasts and moulds | Spread plate - Aerobic and anaerobic | AS 5013.29 (in-house methods M4.2, M4.5) | ||
| Escherichia coli; Coliforms - Thermotolerant | Most probable number (MPN) - Triplicate tube | AS 5013.9 (in-house method M8.1) | ||
| Coliforms | Pour plate | AS 5013.4 (in-house methods M9) | ||
| Plate count | Pour plate | AS 5013.5 (in-house method M2.1) | ||
| Escherichia coli; Coliforms | Spread plate - Aerobic and anaerobic | AOAC 991.14 (in-house method M52) | ||
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Sewage; Swimming pool and spa waters; Trade wastes | Listeria monocytogenes; Listeria spp. | Cultural; Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method M36.8 | |
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Potable waters; Purified and processed waters; Recycled waters; Surfaces; Swimming pool and spa waters | Salmonella spp. | Qualitative selective enrichment | AS 4276.14 (in-house method M102) | |
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Potable waters; Purified and processed waters; Recycled waters; Swimming pool and spa waters; Trade wastes | Enterococci | Membrane filter | AS 4276.9 (in-house method M14) | |
| Plate count | Pour plate; Spread plate - Aerobic and anaerobic | AS 4276.3 (in-house method M11) | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Membrane filter | AS 4276.5, AS 4276.7 (in-house method M12) | ||
| Legionella pneumophila; Legionella spp. | Spread plate - Aerobic and anaerobic | AS 3896:2008 (in-house method M15) | ||
| Pseudomonas aeruginosa | Membrane filter | AS 4276.13 (in-house method M13.4) | ||
| Clostridium perfringens | Membrane filter | AS 4276.17 (in-house method M10) | ||
| Product contact surfaces | Listeria spp. | PCR - Real time | NF 12/39-09/16 (in-house method M36.10) | |
| Listeria monocytogenes | PCR - Real time | NF 12/40-11/16 (in-house method M36.11) | ||
| Salmonella spp. | PCR - Real time | BIO 12/38 - 06/16 (in-house method M80.8) | ||
| Purified and processed waters | Aerobes | Membrane filter | in-house method M49.3 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Lactobacillus spp. | Pour plate; Spread plate - Aerobic and anaerobic | in-house method M47 |
| Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | Molecular; Selective enrichment | AOAC Certificate 071301 (in-house method M62.7) | ||
| Escherichia coli | Most probable number (MPN) | AS 5013.9, AOAC 2005.03 | ||
| Coliforms | Pour plate | AS 5013.4 (in-house method M9) | ||
| Pseudomonas spp. | Spread plate - Aerobic and anaerobic | AS 5013.21 (in-house method M114.1) | ||
| Escherichia coli; Coliforms | Spread plate - Aerobic and anaerobic | AOAC 991.14 (in-house method M52) | ||
| Clostridium spp. | Spread plate - Aerobic and anaerobic | FDA BAM (in-house methods M6.1, M6.2) | ||
| Escherichia coli; Coliforms - Thermotolerant | Spread plate - Aerobic and anaerobic | AOAC 991.14 (in-house method M52) | ||
| Yeasts and moulds; Yeasts and moulds - Osmophilic | Spread plate - Aerobic and anaerobic | AS 5013.29 (in-house method M4.2) | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 996.08 (in-house method M80.3) AOAC RI Certificate 020901 (in-house method M80.1) | ||
| Clostridium perfringens | Spread plate - Aerobic and anaerobic | AS 5013.16 (in-house method M7.1) | ||
| Bacillus cereus | Spread plate - Aerobic and anaerobic | AS 5013.2 (in-house method M43.1) | ||
| Plate count | Most probable number (MPN) | AOAC 2002.07 (in-house method M2.7) | ||
| Escherichia coli O157 H7 | Molecular; Selective enrichment | AOAC 2005.04 (in-house method M62.6) | ||
| Enterobacteriaceae | Spread plate - Petrifilm | AOAC 2003.1 (in-house method M40.4) | ||
| Lactic acid bacteria | Pour plate | in-house method M47 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2013.01 (in-house method M80.6) | ||
| Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.02 AOAC 996.06 (in-house method M36.6) AOAC 2004.06 | ||
| Campylobacter spp. | Spread plate - Aerobic and anaerobic | AS 5013.6 (in-house method M48.1) | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 (in-house method M2.6) | ||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2013.10 (in-house method M36.8) | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate - Petrifilm | AOAC 2003.07, AOAC 2003.08, AOAC 2003.11 (in-house method M84) | ||
| Salmonella spp. | Selective enrichment | AS 5013.10 (in-house method M106) | ||
| Plate count - Aerobic | Spread plate - Petrifilm | AOAC 2015.13 (in-house method M2.8) | ||
| Listeria monocytogenes; Listeria spp. | Selective enrichment | AS 5013.24.1 (in-house method M36.2) | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate - Aerobic and anaerobic | AS 5013.12.1 (in-house method M3.1) AS 5013.12.3 (in-house method M3.2) | ||
| Legionella spp.; Listeria monocytogenes | Selective enrichment | AS 5013.24.1 (in-house method M36.2) | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN); Most probable number (MPN) - Triplicate tube; Single tube | AS 5013.9 (in-house method M8.1, M8.2) AOAC 2005.03 (in-house method M131) | ||
| Escherichia coli O157 H7 | Enzyme immunoassay (EIA); Selective enrichment | AOAC 996.09 (in-house method M62.6) | ||
| Vibrio parahaemolyticus | Enrichment | AS 5013.18 (in-house method M51) | ||
| Enterobacteriaceae | Pour plate | AS 5013.8 | ||
| Plate count | Pour plate | AS 5013.5 (in-house method M2.1) | ||
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Infant formulas; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Listeria spp. | PCR - Real time | NF 12/39-09/16 (in-house method M36.10) | |
| Salmonella spp. | PCR - Real time | BIO 12/38-06/16 (in-house method M80.8) | ||
| Listeria monocytogenes | PCR - Real time | NF 12/40-11/16 (in-house method M36.11) | ||
| Dairy products | Escherichia coli | Pour plate | ISO 16649-2 (in-house method M134) | |
| Mixed foods | Coliforms - Thermotolerant | Spread plate - Petrifilm | AFNOR 3M 01/2-09/89C (in-house method M52) | |
| Analysis of physical and nutritional characteristics | Liquid milk | Fat; Lactose; Protein; Solids - Non-fat; Somatic cell count | Fourier transform infrared spectroscopy (FTIR) | in-house method MA-10 |
| Freezing point | Cryoscopy | in-house method MA-1 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2020
Site No.
15147
Print date
05 Jul 2025
END OF SCOPE