National Association of Testing Authorities, Australia
Scope of Accreditation
BVAQ Pty Ltd
BVAQ Pty Ltd
Site
BVAQ Microbiology, GMO, Allergen and Milk Analytical Services
Accreditation No.
345
Site No.
338
Date of Accreditation
17 Mar 1961
Contact
- Customer Experience P: +61 (03) 83717600
Availability
Services available to external clients
Scope of Accreditation
BVAQ Microbiology, GMO, Allergen and Milk Analytical Services
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Pet foods | Staphylococcus spp. - Coagulase producing strains | Spread plate | in-house method STFD100321 |
| Pet foods; Stockfeeds | Listeria spp. | PCR - BAX System | in-house method LSFD030505 | |
| Thermoduric organisms | Pour plate; Spread plate | in-house method TDFD010505 | ||
| Yeasts and moulds | Pour plate | in-house method YMFD010693 | ||
| Mesophilic aerobic spores | Pour plate | in-house method BSDP01MESO | ||
| Salmonella spp. | PCR - BAX System | in-house method SMFD030505 | ||
| Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LSFD090118 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | in-house method ECFD051008 | ||
| Yeasts and moulds - Osmophilic | Pour plate | in-house method YMOP010699 | ||
| Coliforms | Most probable number (MPN) | in-house method COFD041005 | ||
| Thermophilic anaerobic spores | Most probable number (MPN) | in-house method BSDP01ANTH | ||
| Salmonella spp. | Qualitative selective enrichment | in-house method SMFD071008 | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | in-house method LSFD010505 | ||
| Pseudomonas spp. | Spread plate | in-house method PSFD010505 | ||
| Listeria spp. | Spread plate | in-house method LSFD040107 | ||
| Salmonella spp. | PCR - Real time | in-house method SMFD150123 | ||
| Coliforms | Pour plate | GB 4789.3 (in-house method COFD140713) | ||
| Commercial sterility | Cultural | in-house method CSFD010505 | ||
| Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LSFD020505 | ||
| Plate count | Pour plate | in-house method PCFD041005 | ||
| Campylobacter spp. | Qualitative selective enrichment | in-house method CAFD010708 | ||
| Lipolytic organisms | Pour plate | in-house method LPFD010505 | ||
| Clostridium perfringens | Pour plate | in-house method CPFD050906 | ||
| Psychrotrophic microorganisms | Spread plate | in-house method PYFD020906 | ||
| Enterobacteriaceae | Qualitative selective enrichment | in-house method ENFD101208 | ||
| Listeria monocytogenes | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LMFD060715 | ||
| Proteolytic organisms | Pour plate | in-house method POFD010505 | ||
| Enterobacteriaceae | Pour plate | in-house method ENFD071007 | ||
| Listeria monocytogenes | PCR - BAX System | in-house method LMFD020505 | ||
| Escherichia coli | Most probable number (MPN) | in-house method ECFD040906 | ||
| Enterobacteriaceae | Most probable number (MPN) | in-house method ENFD111208 | ||
| Escherichia coli | Pour plate | in-house method ECFD030708 | ||
| Staphylococcus enterotoxins | Enzyme linked fluorescence assay (ELFA) | in-house method SEFC020604 | ||
| Coliforms | Pour plate | in-house method COFD101011 | ||
| Salmonella spp. | Most probable number (MPN) | in-house method SMFD090914 | ||
| Thermophilic aerobic spores | Pour plate | in-house method BSDP01THER | ||
| Vibrio cholerae | Qualitative selective enrichment | in-house method VCFD010708 | ||
| Enterococci; Streptococcus - Faecal | Pour plate | in-house method FSFD010505 | ||
| Staphylococcus spp. - Coagulase producing strains | Qualitative selective enrichment | in-house method STFD040906 | ||
| Xerophilic moulds; Yeasts and moulds | Spread plate | in-house method YMFD010505 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | in-house method CEFD020505 | ||
| Lactobacillus spp. | Pour plate | in-house method LSCP011008 | ||
| Yeasts and moulds | Spread plate - Petrifilm | in-house method YMFD080414 | ||
| Clostridium perfringens | Qualitative selective enrichment | in-house method CPFD030505 | ||
| Campylobacter spp. | Immunochromatography | in-house method CAFD040708 | ||
| Escherichia coli; Coliforms | Pour plate | in-house method ECFD071016 | ||
| Plate count | Pour plate | GB 4789.2 (in-house method PCFD120713) | ||
| Streptococcus - Beta-haemolytic | Qualitative selective enrichment | GB 4789.11 (in-house HSFD020515) | ||
| Staphylococcus spp. - Coagulase producing strains | Most probable number (MPN) | in-house method STFD050906 | ||
| Campylobacter spp. | Spread plate | in-house method CAFD050914 | ||
| Staphylococcus aureus | Qualitative selective enrichment | GB 4789.10 (in-house method STFD090415) | ||
| Salmonella spp. | Qualitative selective enrichment | GB 4789.4 (in-house method SMFD080713) | ||
| Thermophilic aerobes | Pour plate | in-house method THFD010505 | ||
| Plate count - Anaerobic | Pour plate | in-house method PCFD030505 | ||
| Escherichia coli O157 H7 | PCR - BAX System | in-house method EHFD010708 | ||
| Shigella spp. | Qualitative selective enrichment | GB 4789.5 (in-house method SHFD020515) | ||
| Sulfite reducing mesophilic spores | Pour plate | in-house method SCFD040813 | ||
| Mesophilic anaerobic spores | Most probable number (MPN) | in-house method BSDP01ANMS | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | in-house method CEFD031106 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Qualitative selective enrichment | in-house method CEFD010505 | ||
| Cronobacter spp. | Qualitative selective enrichment | in-house method ESAK030506 | ||
| Cronobacter spp. | Qualitative selective enrichment | GB 4789.40 (in-house method ESAK100713) | ||
| Staphylococcus aureus | Spread plate | GB 4789.10 (in-house method STFD080713) | ||
| Listeria monocytogenes | Spread plate | in-house method LMFD030406 | ||
| Vibrio parahaemolyticus | Most probable number (MPN) | in-house method VPFD010708 | ||
| Enterobacteriaceae | Pour plate | in-house method ENFD121208 | ||
| Salmonella spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method SMFD020505 | ||
| Analysis for microorganisms in abattoirs | Meat | Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | PCR - BAX System | MLG 5B.05 (confirmation) |
| Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | PCR - BAX System | AOAC 091301 (screening) | ||
| Escherichia coli O157 H7 | PCR - BAX System | AOAC 031002 (screening) | ||
| Escherichia coli O157 H7 | PCR - BAX System | MLG 5.09 (confirmation) | ||
| Meat; Meat surfaces | Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 998.08 | |
| Salmonella spp. | PCR - BAX System | AOAC 2003.09 | ||
| Plate count | Pour plate | AS 5013.5 | ||
| Salmonella spp. | Cultural | AS 5013.10 (confirmation only) | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
| Detection, characterisation and/or quantification of nucleic acids | Canola; Maize | Corn - CaMV/35S/NOS/DAS-40278-9; Quattro canola screen - NOS/NPTII/PVGT/pat(syn); Triple screen - 35S/NOS/FMV | PCR - Quantitative (qPCR) | in-house method GMRT010614, in-house method GMRT030616 |
| Maize; Rapeseed; Soy (soya) | GMO DNA target - EPSPS gene; GMO DNA target - NOS terminator; GMO DNA target - PAT gene | PCR - Real time | in-house method GMRT050322 | |
| GMO DNA target - BAR gene | PCR - Real time | in-house method GMRT061223 | ||
| Rapeseed; Soy (soya) | GMO DNA target - NPTII gene | PCR - Real time | in-house method GMRT040322 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Bore waters; Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Recycled waters; Sewage; Swimming pool and spa waters | Clostridium perfringens (including spores of sulfite reducing Clostridia) | Membrane filter | in-house method CPWT011208 |
| Bore waters; Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes | Heterotrophic colony count; Plate count | Pour plate | in-house method PCWT010696 | |
| Enterococci; Streptococcus - Faecal | Most probable number (MPN) | in-house method FSWT010793 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Membrane filter | in-house method COWT031208 | ||
| Pseudomonas spp. | Membrane filter | in-house method PSWT020503 | ||
| Pseudomonas aeruginosa | Membrane filter | in-house method PSAE021111 | ||
| Bore waters; Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Potable waters; Purified and processed waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes | Enterococci; Streptococcus - Faecal | Membrane filter | in-house method FSWT021208 | |
| Bore waters; Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Potable waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes | Legionella pneumophila; Legionella spp. | Spread plate | in-house method LGWT021111 | |
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | in-house method COWT041211 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | in-house method ECWT041208 | ||
| Potable waters | Clostridium perfringens (including spores of sulfite reducing Clostridia); Mesophilic anaerobic spores | Most probable number (MPN) | in-house method BSDP01ANMS, CPWT020715 | |
| Salmonella spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method SMFD111118 | ||
| Staphylococcus aureus | Qualitative selective enrichment | GB 4789.10 (in-house method STFD090415) | ||
| Staphylococcus aureus | Spread plate | GB 4789.10 (in-house method STFD080713) | ||
| Thermoduric organisms | Pour plate; Spread plate | in-house method TDFD010505 | ||
| Lactic acid bacteria | Membrane filter | in-house method LABF010104 | ||
| Bifidobacterium | Pour plate | GB 4789.34 (in-house method BFDS010519) | ||
| Bacillus cereus | Spread plate | in-house method BCFD070815 | ||
| Potable waters; Surfaces | Staphylococcus spp. - Coagulase producing strains | Qualitative selective enrichment | in-house method STFD040906 | |
| Salmonella spp. | Qualitative selective enrichment | in-house method SMFD071008 | ||
| Coliforms | Pour plate | in-house method COFD101011, COFD140713 | ||
| Plate count | Spread plate - Petrifilm | in-house method PCFD130415 | ||
| Campylobacter spp. | Spread plate | in-house method CAFD050914 | ||
| Staphylococcus spp. - Coagulase producing strains | Most probable number (MPN) | in-house method STFD050906 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | in-house method CEFD031106 | ||
| Coliforms | Most probable number (MPN) | in-house method COFD041005 | ||
| Thermophilic aerobes; Thermophilic aerobic spores | Pour plate | in-house method THFD010505, BSDP01THER | ||
| Product contact surfaces | Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 998.08 (in-house method ECFD051008) | |
| Salmonella spp. | PCR - BAX System | in-house method SMFD030505 | ||
| Salmonella spp. | Qualitative selective enrichment | in-house method SMFD071008 | ||
| Surfaces | Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LSFD020505 | |
| Cronobacter spp. | PCR - Real time | in-house method ESAK121022 | ||
| Enterobacteriaceae | Pour plate | in-house method ENFD121208 | ||
| Listeria spp. | Spread plate | in-house method LSFD040107 | ||
| Listeria spp. | PCR - BAX System | in-house method LSFD030505 | ||
| Escherichia coli; Coliforms | Pour plate | in-house method ECFD071016 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Qualitative selective enrichment | in-house method CEFD010505 | ||
| Bacillus cereus | Pour plate; Spread plate | in-house method BCFD081020 | ||
| Escherichia coli | Most probable number (MPN) | in-house method ECFD040906 | ||
| Yeasts and moulds | Pour plate | in-house method YMDP010693 | ||
| Escherichia coli | Pour plate | in-house method ECFD030708 | ||
| Clostridium perfringens | Pour plate | in-house method CPFD050906 | ||
| Salmonella spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) | in-house method SMFD020505 | ||
| Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LSFD090118 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | in-house method STFD100321 | ||
| Yeasts and moulds | Spread plate | in-house method YMFD010505 | ||
| Psychrotrophic microorganisms | Spread plate | in-house method PYFD020906 | ||
| Yeasts and moulds | Spread plate - Petrifilm | in-house method YMFD080414 | ||
| Salmonella spp. | PCR - BAX System | in-house method SMFD030505 | ||
| Plate count - Anaerobic | Pour plate | in-house method PCFD030505 | ||
| Salmonella spp. | Most probable number (MPN) | in-house method SMFD090914 | ||
| Listeria monocytogenes | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LMFD060715 | ||
| Enterobacteriaceae | Pour plate | in-house method ENFD071007 | ||
| Plate count | Pour plate | in-house method PCFD041005 | ||
| Enterobacteriaceae | Qualitative selective enrichment | in-house method ENFD101208 | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | in-house method LSFD010505 | ||
| Listeria monocytogenes; Listeria spp. | PCR - Real time | in-house method LSFD110123 | ||
| Salmonella spp. | PCR - Real time | in-house method SMFD150123 | ||
| Escherichia coli | Pour plate | in-house method ECFD030708 | ||
| Cronobacter spp. | Qualitative selective enrichment | in-house method ESAK030506 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages | Yeasts and moulds | Membrane filter | in-house method YMFD010505 |
| Beverages; Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Prawns; Royal jelly; Sandwiches; Sugar and sugar products; Sugar products; Vegetables and vegetable products | Commercial sterility | Cultural | in-house method CSFD010505 | |
| Beverages; Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Prawns; Royal jelly; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Coliforms - Thermotolerant | Spread plate - Petrifilm | in-house method ECFD090121 | |
| Escherichia coli | Most probable number (MPN) | in-house method ECFD040906 | ||
| Coliforms | Pour plate | GB 4789.3 (in-house method COFD140713) | ||
| Escherichia coli | Pour plate | in-house method ECFD030708 | ||
| Plate count | Spread plate - Petrifilm | in-house method PCFD130415 | ||
| Enterobacteriaceae | Qualitative selective enrichment | in-house method ENFD101208 | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | in-house method LSFD010505 | ||
| Thermophilic anaerobic spores | Most probable number (MPN) | in-house method BSDP01ANTH | ||
| Streptococcus - Beta-haemolytic | Qualitative selective enrichment | GB 4789.11 (in-house HSFD020515) | ||
| Escherichia coli; Coliforms | Pour plate | in-house method ECFD071016 | ||
| Campylobacter spp. | Immunochromatography | in-house method CAFD040708 | ||
| Listeria spp. | Spread plate | in-house method LSFD040107 | ||
| Thermophilic aerobic spores | Pour plate | in-house method BSDP01THER | ||
| Salmonella spp. | PCR - Real time | in-house method SMFD150123 | ||
| Mesophilic anaerobic spores | Most probable number (MPN) | in-house method BSDP01ANMS | ||
| Coliforms | Most probable number (MPN) | in-house method COFD041005 | ||
| Campylobacter spp. | Spread plate | in-house method CAFD050914 | ||
| Mesophilic aerobic spores | Pour plate | in-house method BSDP01MESO | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | in-house method CEFD031106 | ||
| Enterobacteriaceae | Pour plate | in-house method ENFD071007 | ||
| Enterobacteriaceae | Most probable number (MPN) | in-house method ENFD111208 | ||
| Plate count | Pour plate | GB 4789.2 (in-house method PCFD120713) | ||
| Listeria monocytogenes | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LMFD060715 | ||
| Listeria monocytogenes; Listeria spp. | PCR - Real time | in-house method LSFD110123 | ||
| Lipolytic organisms | Pour plate | in-house method LPFD010505 | ||
| Enterococci; Streptococcus - Faecal | Pour plate | in-house method FSFD010505 | ||
| Beverages; Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Salmonella spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method SMFD111118 | |
| Bacillus cereus | Spread plate | GB 4789.14 (in-house method BCFD070815) | ||
| Salmonella spp. | Qualitative selective enrichment | in-house method SMFD071008 | ||
| Staphylococcus aureus | Qualitative selective enrichment | GB 4789.10 (in-house method STFD090415) | ||
| Bifidobacterium | Pour plate | GB 4789.34 (in-house method BFDS010519) | ||
| Thermoduric organisms | Pour plate; Spread plate | in-house method TDFD010505 | ||
| Staphylococcus spp. - Coagulase producing strains | Qualitative selective enrichment | in-house method STFD040906 | ||
| Staphylococcus spp. - Coagulase producing strains | Most probable number (MPN) | in-house method STFD050906 | ||
| Yeasts and moulds - Osmophilic | Pour plate | in-house method YMOP010699 | ||
| Staphylococcus aureus | Spread plate | GB 4789.10 (in-house method STFD080713) | ||
| Beverages; Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Bacillus cereus | Pour plate; Spread plate | in-house method BCFD081020 | |
| Beverages; Dairy products | Mesophilic lactic acid bacteria | Membrane filter | in-house method LABF010104 | |
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nutritional supplements; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Prawns; Royal jelly; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Cronobacter spp. | Qualitative selective enrichment | in-house method ESAK030506 | |
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Pseudomonas spp. | Spread plate | in-house method PSFD010505 | |
| Campylobacter spp. | Qualitative selective enrichment; Spread plate | in-house method CAFD010708 | ||
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Vegetables and vegetable products | Clostridium perfringens | Pour plate | in-house method CPFD050906 | |
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nutritional supplements; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Coliforms | Pour plate | in-house method COFD101011 | |
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Listeria monocytogenes | Spread plate | in-house method LMFD030406 | |
| Psychrotrophic microorganisms | Spread plate | in-house method PYFD020906 | ||
| Yeasts and moulds | Spread plate - Petrifilm | in-house method YMFD080414 | ||
| Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LSFD020505 | ||
| Listeria monocytogenes | PCR - BAX System | in-house method LMFD020505 | ||
| Salmonella spp. | Most probable number (MPN) | in-house method SMFD090914 | ||
| Enterobacteriaceae | Pour plate | in-house method ENFD121208 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Qualitative selective enrichment | in-house method CEFD010505 | ||
| Clostridium perfringens | Qualitative selective enrichment | in-house method CPFD030505 | ||
| Lactic acid bacteria | Pour plate | in-house method LABF010104 | ||
| Salmonella spp. | Qualitative selective enrichment | GB 4789.4 (in-house method SMFD080713) | ||
| Shigella spp. | Qualitative selective enrichment | GB 4789.5 (in-house method SHFD020515) | ||
| Staphylococcus enterotoxins | Enzyme linked fluorescence assay (ELFA) | in-house method SEFC020604 | ||
| Plate count - Anaerobic | Pour plate | in-house method PCFD030505 | ||
| Listeria spp. | PCR - BAX System | in-house method LSFD030505 | ||
| Lactobacillus spp. | Pour plate | in-house method LSCP011008 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | in-house method CEFD020505 | ||
| Salmonella spp. | PCR - BAX System | in-house method SMFD030505 | ||
| Salmonella spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method SMFD020505 | ||
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Plate count | Pour plate | in-house method PCFD041005 | |
| Staphylococcus spp. - Coagulase producing strains | Spread plate | in-house method STFD100321 | ||
| Plate count - Aerobic | Spread plate - Petrifilm | in-house method PCFD170321 | ||
| Proteolytic organisms | Pour plate | in-house method POFD010505 | ||
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Vibrio parahaemolyticus | Most probable number (MPN) | in-house method VPFD010708 | |
| Vibrio cholerae | Qualitative selective enrichment | in-house method VCFD010708 | ||
| Xerophilic moulds; Yeasts and moulds | Spread plate | in-house method YMFD010505 | ||
| Thermophilic aerobes | Pour plate | in-house method THFD010505 | ||
| Butter; Cereal products; Dairy products; Edible fats and oils; Frozen foods; Frozen prepared meals; Gelatine and other gums; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Non-frozen prepared meals; Poultry and poultry products; Vegetables and vegetable products | Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LSFD090118 | |
| Butter; Crustaceans; Dairy products; Dips; Eggs and egg products; Fish; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Poultry and poultry products; Sandwiches; Vegetables and vegetable products | Pseudomonas spp. | Spread plate | in-house method PFSD010505 | |
| Butter; Crustaceans; Dairy products; Dips; Eggs and egg products; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Infant formulas; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Poultry and poultry products; Sandwiches; Vegetables and vegetable products | Cronobacter spp. | Qualitative selective enrichment | GB 4789.40 (in-house method ESAK100713) | |
| Butter; Crustaceans; Dairy products; Fish; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Poultry and poultry products; Vegetables and vegetable products | Listeria monocytogenes | PCR - BAX System | in-house method LMFD010505 | |
| Butter; Dairy products; Liquid milk; Milk concentrates | Penicillin | Disc diffusion | in-house method PNDP010693 | |
| Commercial sterility | Cultural | in-house method CSDP010693 | ||
| Crustaceans; Fish; Frozen foods; Mixed foods; Molluscs (including shell); Oysters; Prawns | Vibrio cholerae; Vibrio parahaemolyticus; Vibrio spp.; Vibrio vulnificus | PCR - Real time | in-house method VBFD010323 | |
| Dairy products | Yeasts and moulds | Pour plate | GB 4789.15 (in-house method YMFD100515) | |
| Antibiotics - Presence of | Antibiotic assay - Delvotest | in-house method PNDP020796 | ||
| Enterobacteriaceae | Qualitative selective enrichment | in-house method ENFD080708 | ||
| Yeasts and moulds | Pour plate | in-house method YMDP010693 | ||
| Infant cereal; Infant formulas | Cronobacter spp. | PCR - Real time | in-house method ESAK121022 | |
| Meat and meat products | Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | PCR - BAX System | in-house method STEC010119 | |
| Escherichia coli; Coliforms | Spread plate - Petrifilm | in-house method ECFD051008 | ||
| Meat and meat products; Vegetables and vegetable products | Escherichia coli O157 H7 | PCR - BAX System | in-house method EHFD010708 |
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Accreditation No.
345
Site No.
338
Print date
28 Mar 2025
END OF SCOPE