National Association of Testing Authorities, Australia
Scope of Accreditation
BVAQ Pty Ltd
BVAQ Pty Ltd
Site
BVAQ NSW Microbiology Laboratory
Accreditation No.
345
Site No.
23107
Date of Accreditation
06 Sep 2016
Contact
- Client Services
P: +61 (02) 80077447
Availability
Services available to external clients
Scope of Accreditation
BVAQ NSW Microbiology Laboratory
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Pet foods | Staphylococcus spp. - Coagulase producing strains | Spread plate |
in-house method STFD100321 |
| Pet foods; Stockfeeds | Psychrotrophic microorganisms | Spread plate - Aerobic and anaerobic | in-house method PYFD020906 | |
| Salmonella spp. | PCR - BAX System | SMFD030505 | ||
| Plate count - Anaerobic | Pour plate | PCFD030505 | ||
| Stockfeeds | Vibrio parahaemolyticus | Most probable number (MPN) |
in-house VPFD010708 |
|
| Campylobacter spp. | Qualitative selective enrichment |
in-house CAFD040708 |
||
| Listeria monocytogenes | Pour plate |
in-house LMFD030406 |
||
| Salmonella spp. | Qualitative selective enrichment |
in-house SMFD090914 |
||
| Pseudomonas spp. | Spread plate - Aerobic and anaerobic |
in-house PSFD010505 |
||
| Coliforms | Pour plate |
in-house COFD101011 |
||
| Listeria spp. | Qualitative selective enrichment |
in-house LSFD010505, LSFD040107 |
||
| Escherichia coli | Pour plate |
in-house ECFD030708 |
||
| Listeria monocytogenes | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house LMFD060715 |
||
| Coliforms | Most probable number (MPN) |
in-house COFD041005 |
||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house SMFD020505 |
||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house LSFD020505 |
||
| Clostridium perfringens | Pour plate |
in-house CPFD050906 |
||
| Bacillus cereus | Spread plate - Aerobic and anaerobic |
in-house BCFD040808 |
||
| Campylobacter spp. | Enumeration |
in-house CAFD050914 |
||
| Salmonella spp. | Selective enrichment | In-house method SMFD120419 | ||
| Vibrio cholerae | Qualitative selective enrichment |
in-house VCFD010708 |
||
| Escherichia coli | Most probable number (MPN) |
in-house ECFD040906 |
||
| Escherichia coli; Coliforms; Coliforms - Faecal |
in-house CEFD020505 |
|||
| Enterobacteriaceae | Pour plate |
in-house ENFD121208 |
||
| Plate count | Pour plate |
in-house PCFD041005 |
||
| Xerophilic moulds; Yeasts and moulds | Spread plate - Aerobic and anaerobic |
in-house YMFD010505, YMFD080414 |
||
| Staphylococcus spp. - Coagulase producing strains | Spread plate - Aerobic and anaerobic |
in-house STFD030906 |
||
| Analysis for microorganisms in abattoirs | Meat; Meat surfaces | Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14 AOAC 998.08 |
| Salmonella spp. | PCR - BAX System | AOAC 2003.09 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 | ||
| Salmonella spp. | Cultural | AS 5013.10 | ||
| Analysis of physical and nutritional characteristics | Pet foods | pH |
in-house PHAS020793 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Fresh waters; Industrial waters - Treated, recirculating; Sewage; Swimming pool and spa waters; Trade wastes | Coliforms | Membrane filter |
in-house COWT031208 |
| Escherichia coli; Coliforms - Thermotolerant | Membrane filter |
in-house ECWT031208 |
||
| Escherichia coli; Pseudomonas spp. | Membrane filter |
in-house PSWT020503 |
||
| Plate count | Pour plate |
in-house PCWT010696 |
||
| Escherichia coli; Pseudomonas aeruginosa | Membrane filter |
in-house PSAE021111 |
||
| Industrial waters - Treated, recirculating; Product contact surfaces; Surfaces; Swimming pool and spa waters; Trade wastes | Escherichia coli; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS); Spread plate - Petrifilm | LSFD090118, ECSW010118 | |
| Product contact surfaces; Surfaces | Plate count | Spread plate - Petrifilm | In-house PCFD130415 | |
| Salmonella spp. | PCR - BAX System | SMFD030505 | ||
| Surfaces | Plate count | Pour plate | in-house PCFD030505 | |
| Listeria monocytogenes | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house LMFD060715 |
||
| Coliforms | Spread plate - Petrifilm | CEFD031106 | ||
| Campylobacter spp. | Qualitative selective enrichment |
in-house CAFD040708 |
||
| Psychrotrophic microorganisms | Spread plate - Aerobic and anaerobic |
In-house method PYFD020906 |
||
| Salmonella spp. | Most probable number (MPN) |
in-house SMFD090914 |
||
| Listeria spp. | Qualitative selective enrichment |
in-house LSFD010505, LSFD040107 |
||
| Campylobacter spp. | Enumeration |
in-house CAFD050914 |
||
| Salmonella spp. | Selective enrichment | In-house method SMFD120419 | ||
| Clostridium perfringens | Pour plate |
in-house CPFD050906 |
||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house SMFD020505 |
||
| Enterobacteriaceae | Pour plate |
in-house ENFD121208 |
||
| Bacillus cereus | Spread plate - Aerobic and anaerobic |
in-house BCFD040808 |
||
| Plate count | Pour plate |
in-house PCFD0401005 |
||
| Escherichia coli | Spread plate - Petrifilm | CEFD031106 | ||
| Yeasts and moulds | Spread plate - Aerobic and anaerobic |
in-house YMFD080414 |
||
| Coliforms | Most probable number (MPN) |
in-house COFD041005 |
||
| Escherichia coli | Most probable number (MPN) |
in-house ECFD040906 |
||
| Yeasts and moulds | Spread plate |
in-house method YMFD010505 |
||
| Coliforms | Pour plate |
in-house COFD101011 |
||
| Bacillus cereus | Pour plate; Spread plate |
in-house method BCFD081020 |
||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house LSFD020505 |
||
| Staphylococcus spp. - Coagulase producing strains | Spread plate |
in-house method STFD100321 |
||
| Staphylococcus spp. - Coagulase producing strains | Spread plate - Aerobic and anaerobic |
in-house STFD030906 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Clostridium perfringens | Pour plate |
in-house CPFD050906 |
| Xerophilic moulds; Yeasts and moulds | Spread plate - Aerobic and anaerobic |
in-house YMFD010505, YMFD080414 |
||
| Escherichia coli; Coliforms; Coliforms - Faecal | Most probable number (MPN) |
in-house CEFD020505 |
||
| Vibrio parahaemolyticus | Most probable number (MPN) |
in-house VPFD010708 |
||
| Salmonella spp. | Qualitative selective enrichment |
in-house SMFD090914 |
||
| Vibrio cholerae | Qualitative selective enrichment |
in-house VCFD010708 |
||
| Listeria monocytogenes | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house LMFD060715 |
||
| Staphylococcus spp. - Coagulase producing strains | Spread plate - Aerobic and anaerobic |
in-house STFD030906 |
||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house SMFD020505 |
||
| Pseudomonas spp. | Spread plate - Aerobic and anaerobic |
in-house PSFD010505 |
||
| Escherichia coli | Most probable number (MPN) |
in-house ECFD040906 |
||
| Listeria spp. | Qualitative selective enrichment |
in-house LSFD010505, LSFD040107 |
||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house LSFD020505 |
||
| Plate count | Pour plate |
in-house PCFD041005 |
||
| Coliforms | Pour plate |
in-house COFD101011 |
||
| Campylobacter spp. | Qualitative selective enrichment |
in-house CAFD040708 |
||
| Campylobacter spp. | Enumeration |
in-house CAFD050914 |
||
| Escherichia coli | Pour plate |
in-house ECFD030708 |
||
| Bacillus cereus | Spread plate - Aerobic and anaerobic |
in-house BCFD040808 |
||
| Listeria monocytogenes | Pour plate |
in-house LMFD030406 |
||
| Enterobacteriaceae | Pour plate |
in-house ENFD121208 |
||
| Coliforms | Most probable number (MPN) |
in-house COFD041005 |
||
| Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Salmonella spp. | PCR - BAX System | SMFD030505 | |
| Beverages; Cereal products; Dairy products; Frozen prepared meals; Herbs and spices; Non-frozen prepared meals; Vegetables and vegetable products | Bacillus cereus | Pour plate; Spread plate |
in-house method BCFD081020 |
|
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs; Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Plate count - Anaerobic | Pour plate | PCFD030505 | |
| Psychrotrophic microorganisms | Spread plate | in-house method PYFD020906 | ||
| Butter; Cereal products; Dairy products; Edible fats and oils; Frozen foods; Frozen prepared meals; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Non-frozen prepared meals; Vegetables and vegetable products | Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | LSFD090118, | |
| Cereal products; Dairy products; Mixed foods | Coliforms | Spread plate - Petrifilm | CEFD031106 | |
| Escherichia coli | Spread plate - Petrifilm | CEFD031106 | ||
| Dairy products | Yeasts and moulds | Pour plate | YMDP010693 | |
| Coliforms | Pour plate | COFD140713 (GB 4789.3) | ||
| Salmonella spp. | Enrichment | SMFD080713 (GB 4789.4) | ||
| Staphylococcus aureus | Spread plate | STFD080713 (GB 4789.10) | ||
| Plate count | Pour plate | PCFD120713 (GB 4789.2) | ||
| Staphylococcus aureus | Enrichment | STFD090415 (GB 4789.10) | ||
| Yeasts and moulds | Pour plate | YMFD100515 (GB 4789.15) | ||
| Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Meat and meat products; Non-frozen prepared meals; Poultry and poultry products; Sandwiches; Vegetables and vegetable products | Staphylococcus spp. - Coagulase producing strains | Spread plate |
in-house method STFD100321 |
|
| Eggs and egg products; Poultry and poultry products | Salmonella spp. | Selective enrichment | In-house method SMFD120419 | |
| Frozen foods; Meat and meat products; Mixed foods; Poultry and poultry products; Vegetables and vegetable products | Plate count | Spread plate - Petrifilm | In-house PCFD130415 | |
| Meat and meat products | Listeria monocytogenes | PCR - BAX System | LMFD010505 | |
| Potable waters | Plate count | Pour plate |
in-house PCWT010696 |
|
| Coliforms | Membrane filter |
in-house COWT031208 |
||
| Escherichia coli; Pseudomonas spp. | Membrane filter |
in-house PSWT020503 |
||
| Escherichia coli; Coliforms - Thermotolerant | Membrane filter |
in-house ECWT031208 |
||
| Salmonella spp.; Yeasts and moulds | Most probable number (MPN) |
in-house SMFD090914 |
||
| Escherichia coli; Pseudomonas aeruginosa | Membrane filter |
in-house PSAE021111 |
||
| Analysis of physical and nutritional characteristics | Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Sugar products; Vegetable products | pH | Classical |
In-house PHAS020793 |
| Cereal products; Confectionery; Crustacean products; Dairy products; Eggs and egg products; Fish products; Fruit and fruit products; Jams; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Sugar products; Vegetable products | Water activity | Classical |
In-house WACT 01 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
345
Site No.
23107
Print date
18 Sep 2021
END OF SCOPE