National Association of Testing Authorities, Australia
Scope of Accreditation
BVAQ Pty Ltd
BVAQ Pty Ltd
Site
BVAQ NSW Microbiology Laboratory
Accreditation No.
345
Site No.
23107
Date of Accreditation
06 Sep 2016
Contact
- Client Services-NSW
P: +61 (02) 80077447
Availability
Services available to external clients
Scope of Accreditation
BVAQ NSW Microbiology Laboratory
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Pet foods | Staphylococcus spp. - Coagulase producing strains | Spread plate |
in-house method STFD100321 |
| Pet foods; Stockfeeds | Enterobacteriaceae | Qualitative selective enrichment | In-house method ENFD101208 | |
| Staphylococcus spp. - Coagulase producing strains | Qualitative selective enrichment | In-house method STFD040906 | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Qualitative selective enrichment | In-house method CEFD010505 | ||
| Salmonella spp. | PCR - BAX System | in-house method SMFD030505 | ||
| Salmonella spp. | PCR - Real time | in-house method SMFD150123 | ||
| Plate count - Anaerobic | Pour plate | in-house method PCFD030505 | ||
| Escherichia coli; Coliforms | Pour plate | in-house method ECFD071016 | ||
| Psychrotrophic microorganisms | Spread plate | in-house method PYFD020906 | ||
| Stockfeeds | Clostridium perfringens | Pour plate |
in-house method CPFD050906 |
|
| Vibrio cholerae | Qualitative selective enrichment |
in-house method VCFD010708 |
||
| Campylobacter spp. | Spread plate |
in-house method CAFD050914 |
||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) |
in-house method CEFD020505 |
||
| Escherichia coli | Most probable number (MPN) |
in-house method ECFD040906 |
||
| Coliforms | Pour plate |
in-house method COFD101011 |
||
| Salmonella spp. | Most probable number (MPN) |
in-house method SMFD090914 |
||
| Salmonella spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house method SMFD020505 |
||
| Yeasts and moulds | Spread plate - Petrifilm |
in-house method YMFD080414 |
||
| Listeria monocytogenes | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house method LMFD060715 |
||
| Vibrio parahaemolyticus | Most probable number (MPN) |
in-house method VPFD010708 |
||
| Campylobacter spp. | Qualitative selective enrichment |
in-house method CAFD040708 |
||
| Listeria monocytogenes | Spread plate |
in-house method LMFD030406 |
||
| Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house method LSFD020505 |
||
| Escherichia coli | Pour plate |
in-house method ECFD030708 |
||
| Coliforms | Most probable number (MPN) |
in-house method COFD041005 |
||
| Pseudomonas spp. | Spread plate |
in-house method PSFD010505 |
||
| Xerophilic moulds; Yeasts and moulds | Spread plate |
in-house method YMFD010505 |
||
| Plate count | Pour plate |
in-house method PCFD041005 |
||
| Listeria spp. | Spread plate |
in-house method LSFD040107 |
||
| Listeria spp. | Qualitative selective enrichment |
in-house method LSFD010505 |
||
| Enterobacteriaceae | Pour plate |
in-house method ENFD121208 |
||
| Analysis for microorganisms in abattoirs | Meat; Meat surfaces | Salmonella spp. | Cultural | AS 5013.10 (confirmation only) |
| Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14 AOAC 998.08 |
||
| Salmonella spp. | PCR - BAX System | AOAC 2003.09 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 | ||
| Analysis of physical and nutritional characteristics | Pet foods | pH | Electrometric |
in-house method PHAS020793 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Fresh waters; Industrial waters - Treated, recirculating; Potable waters; Sewage; Swimming pool and spa waters; Trade wastes | Escherichia coli; Coliforms; Coliforms - Thermotolerant | Membrane filter |
in-house method COWT031208 |
| Pseudomonas aeruginosa | Membrane filter |
in-house method PSAE021111 |
||
| Heterotrophic colony count | Pour plate |
in-house method PCWT010696 |
||
| Pseudomonas spp. | Membrane filter |
in-house method PSWT020503 |
||
| Industrial waters - Treated, recirculating; Potable waters; Recycled waters | Legionella pneumophila; Legionella spp. | Spread plate | in-house method LGWT021111 | |
| Industrial waters - Treated, recirculating; Product contact surfaces; Surfaces; Swimming pool and spa waters; Trade wastes | Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LSFD090118 | |
| Product contact surfaces; Surfaces | Plate count | Spread plate - Petrifilm | in-house method PCFD130415 | |
| Salmonella spp. | PCR - BAX System | in-house method SMFD030505 | ||
| Surfaces | Salmonella spp. | Most probable number (MPN) |
in-house method SMFD090914 |
|
| Coliforms | Most probable number (MPN) |
in-house method COFD041005 |
||
| Escherichia coli | Spread plate - Petrifilm | in-house method CEFD031106 | ||
| Listeria spp. | Qualitative selective enrichment |
in-house method LSFD010505 |
||
| Enterobacteriaceae | Qualitative selective enrichment | In-house method ENFD101208 | ||
| Listeria monocytogenes | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house method LMFD060715 |
||
| Salmonella spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house method SMFD020505 |
||
| Staphylococcus spp. - Coagulase producing strains | Spread plate |
in-house method STFD100321 |
||
| Bacillus cereus | Pour plate; Spread plate |
in-house method BCFD081020 |
||
| Plate count | Pour plate |
in-house method PCFD0401005 |
||
| Campylobacter spp. | Spread plate |
in-house method CAFD050914 |
||
| Clostridium perfringens | Pour plate |
in-house method CPFD050906 |
||
| Yeasts and moulds | Spread plate |
in-house method YMFD010505 |
||
| Coliforms | Spread plate - Petrifilm | in-house method CEFD031106 | ||
| Escherichia coli | Most probable number (MPN) |
in-house method ECFD040906 |
||
| Enterobacteriaceae | Pour plate |
in-house method ENFD121208 |
||
| Campylobacter spp. | Immunochromatography |
in-house method CAFD040708 |
||
| Coliforms | Pour plate |
in-house method COFD101011 |
||
| Listeria spp. | Spread plate - Petrifilm |
in-house method LSFD040107 |
||
| Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house method LSFD020505 |
||
| Escherichia coli; Coliforms | Pour plate | in-house method ECFD071016 | ||
| Salmonella spp. | PCR - Real time | in-house method SMFD150123 | ||
| Staphylococcus spp. - Coagulase producing strains | Qualitative selective enrichment | In-house method STFD040906 | ||
| Yeasts and moulds | Spread plate - Petrifilm |
in-house method YMFD080414 |
||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Selective enrichment | In-house method CEFD010505 | ||
| Psychrotrophic microorganisms | Spread plate |
in-house method PYFD020906 |
||
| Listeria monocytogenes; Listeria spp. | PCR - Real time | in-house method LSFD110123 | ||
| Plate count - Anaerobic | Pour plate | in-house method PCFD030505 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages; Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Prawns; Royal jelly; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Escherichia coli; Coliforms; Coliforms - Thermotolerant | Selective enrichment | In-house method CEFD010505 |
| Listeria monocytogenes; Listeria spp. | PCR - Real time | in-house method LSFD110123 | ||
| Enterobacteriaceae | Qualitative selective enrichment | In-house method ENFD101208 | ||
| Coliforms - Thermotolerant | Spread plate - Petrifilm | in-house method ECFD090121 | ||
| Escherichia coli; Coliforms | Pour plate | in-house method ECFD071016 | ||
| Beverages; Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Prawns; Royal jelly; Sugar and sugar products; Vegetables and vegetable products | Staphylococcus spp. - Coagulase producing strains | Selective enrichment | In-house method STFD040906 | |
| Beverages; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Enterobacteriaceae | Pour plate |
in-house method ENFD121208 |
|
| Salmonella spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house method SMFD020505 |
||
| Salmonella spp. | Most probable number (MPN) |
in-house method SMFD090914 |
||
| Vibrio parahaemolyticus | Most probable number (MPN) |
in-house method VPFD010708 |
||
| Vibrio cholerae | Qualitative selective enrichment |
in-house method VCFD010708 |
||
| Coliforms | Pour plate |
in-house method COFD101011 |
||
| Listeria monocytogenes | Spread plate |
in-house method LMFD030406 |
||
| Coliforms | Most probable number (MPN) |
in-house method COFD041005 |
||
| Escherichia coli | Most probable number (MPN) |
in-house method ECFD040906 |
||
| Yeasts and moulds | Spread plate - Petrifilm |
in-house method YMFD080414 |
||
| Plate count | Pour plate |
in-house method PCFD041005 |
||
| Listeria spp. | Qualitative selective enrichment |
in-house method LSFD010505 |
||
| Clostridium perfringens | Pour plate |
in-house method CPFD050906 |
||
| Escherichia coli | Pour plate |
in-house method ECFD030708 |
||
| Campylobacter spp. | Spread plate |
in-house method CAFD050914 |
||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) |
in-house method CEFD020505 |
||
| Pseudomonas spp. | Spread plate |
in-house method PSFD010505 |
||
| Listeria monocytogenes | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house method LMFD060715 |
||
| Campylobacter spp. | Immunochromatography |
in-house method CAFD040708 |
||
| Xerophilic moulds; Yeasts and moulds | Spread plate |
in-house method YMFD010505 |
||
| Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house method LSFD020505 |
||
| Listeria spp. | Spread plate |
in-house method LSFD040107 |
||
| Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Salmonella spp. | PCR - BAX System | in-house method SMFD030505 | |
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Psychrotrophic microorganisms | Spread plate | in-house method PYFD020906 | |
| Salmonella spp. | PCR - Real time | in-house method SMFD150123 | ||
| Plate count - Anaerobic | Pour plate | in-house method PCFD030505 | ||
| Butter; Cereal products; Cocoa and cocoa products; Coffee; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Edible fats and oils; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar and sugar products; Vegetables and vegetable products | Bacillus cereus | Pour plate; Spread plate |
in-house method BCFD081020 |
|
| Staphylococcus spp. - Coagulase producing strains | Spread plate |
in-house method STFD100321 |
||
| Butter; Cereal products; Dairy products; Edible fats and oils; Frozen foods; Frozen prepared meals; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Non-frozen prepared meals; Vegetables and vegetable products | Listeria spp. | Enzyme linked fluorescence assay (ELFA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method LSFD090118 | |
| Cereal products; Dairy products; Mixed foods | Escherichia coli | Spread plate - Petrifilm | in-house method CEFD031106 | |
| Coliforms | Spread plate - Petrifilm | in-house method CEFD031106 | ||
| Dairy products | Yeasts and moulds | Pour plate | in-house method YMDP010693 | |
| Coliforms | Pour plate | GB 4789.3 (in-house method COFD140713) | ||
| Plate count | Pour plate | GB 4789.2 (in-house method PCFD120713) | ||
| Staphylococcus aureus | Qualitative selective enrichment | GB 4789.10 (in-house method STFD090415) | ||
| Staphylococcus aureus | Spread plate | GB 4789.10 (in-house method STFD080713) | ||
| Salmonella spp. | Enrichment; Qualitative selective enrichment | GB 4789.4 (in-house method SMFD080713) | ||
| Yeasts and moulds | Pour plate | GB 4789.15 (in-house method YMFD100515) | ||
| Frozen foods; Meat and meat products; Mixed foods; Poultry and poultry products; Vegetables and vegetable products | Plate count | Spread plate - Petrifilm | in-house method PCFD130415 | |
| Meat and meat products | Listeria monocytogenes | PCR - BAX System | in-house method LMFD010505 | |
| Analysis of physical and nutritional characteristics | Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Sugar products; Vegetable products | pH | Electrometric |
in-house method PHAS020793 |
| Cereal products; Confectionery; Crustacean products; Dairy products; Eggs and egg products; Fish products; Fruit and fruit products; Jams; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Sugar products; Vegetable products | Water activity | Resistive electrolytic hygrometers (REH) |
in-house method WACT011204 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
345
Site No.
23107
Print date
20 Apr 2024
END OF SCOPE
