National Association of Testing Authorities, Australia
Scope of Accreditation
Agrifood Technology
Site
Derrimut Micro Laboratory
Accreditation No.
2726
Site No.
22555
Date of Accreditation
29 May 2015
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Agribusiness
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Pet foods; Stockfeeds | Campylobacter spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 111803 (in-house method TP_MICRO_085) |
Listeria monocytogenes; Listeria spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 2016.07; AOAC 2016.08 (in-house method TP_MICRO_086) | ||
Staphylococcus spp. - Coagulase producing strains | Presence/absence | AS 5013.12.3 (in-house method DML025A) | ||
Salmonella spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 2016.01 (in-house method TP_MICRO_087) | ||
Escherichia coli; Coliforms; Coliforms - Faecal; Coliforms - Thermotolerant; Coliforms - Total | Most probable number (MPN) | AS 5013.3, AS 5013.15 (in-house method DML019, in-house method DML020) | ||
Bacillus cereus; Clostridium perfringens; Listeria spp.; Staphylococcus spp. - Coagulase producing strains | Spread plate - Aerobic and anaerobic | AS 5013.2 (in-house method DML029A) | ||
Listeria spp.; Salmonella spp. | PCR - Real time | AFNOR UNI 03/09-11/13 (in-house method DML045) AFNOR UNI 03/07-11/13 (in-house method DML044) AS 5013.24.1 (confirmation), AS 5013.10 (confirmation) | ||
Enterobacteriaceae; Escherichia coli; Lactic acid bacteria; Plate count; Yeasts and moulds | Pour plate | ISO 21528-2 (in-house method DML023) ISO 4833 (in-house method DML018I) | ||
Yeasts and moulds | Spread plate - Petrifilm | AOAC 2014.05 (in-house method DML034) | ||
Listeria monocytogenes | Selective enrichment | AS 5013.24.1 (in-house method DML016) | ||
Listeria spp.; Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/18 - 03/06 (in-house method DML070) AFNOR BIO 12/01 - 04/94 (in-house method DML072) AS 5013.10 (confirmation), AS 5013.24.1 (confirmation) |
ISO/IEC 17025 (2017)
Environment
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Bore waters; Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Purified and processed waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes | Escherichia coli; Coliforms; Coliforms - Thermotolerant | Defined substrate technology | AS 4276.21 (in-house method DML_W/047) |
Heterotrophic colony count | Pour plate | AS 4276.3.1 (in-house method DML_W/046) | ||
Staphylococcus spp. - Coagulase producing strains | Membrane filter | in-house method DML_W/056 | ||
Salmonella spp. | Membrane filter | in-house method DML_W/054 | ||
Listeria monocytogenes; Listeria spp. | Membrane filter | in-house method DML_W/055 | ||
Listeria monocytogenes; Listeria spp.; Salmonella spp. | Polymerase chain reaction (PCR) | in-house method DML_W/055 in-house method DML_W/054 AS 5013.24.1 (confirmation), AS 5013.10 (confirmation) | ||
Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | AS 4276.6 (in-house method DML_W/049) | ||
Listeria spp.; Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/18 - 03/06 (in-house method DML_W/071) AFNOR BIO 12/01 - 04/94 (in-house method DML_W/073) AS 4276.14 (confirmation), AS 5013.24.1 (confirmation) | ||
Escherichia coli; Coliforms - Thermotolerant | Membrane filter | AS 4276.5, AS 4276.6, AS 4276.7 (in-house method DML_W/050) | ||
Industrial waters; Potable waters; Recycled waters; Swimming pool and spa waters; Trade wastes | Pseudomonas aeruginosa | Most probable number (MPN) | in-house method TP/MICRO/094 | |
Product contact surfaces | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/01 - 04/94 (in-house method DML/072) | |
Salmonella spp. | Polymerase chain reaction (PCR) | AFNOR UNI 03/07-11/13 (in-house method DML045) | ||
Enterobacteriaceae; Escherichia coli; Listeria spp.; Plate count; Yeasts and moulds | Spread plate - Petrifilm | AFNOR 01/4-09/92 (in-house method DML031) AOAC RI 030601 (in-house method DML033)AFNOR 01/1-09/89 (in-house method DML037) | ||
Surfaces | Cronobacter spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 101703 (in-house method TP_MICRO_084) | |
Salmonella spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 2016.01 (in-house method TP_MICRO_087) | ||
Campylobacter spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 111803 (in-house method TP_MICRO_085 |
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Beverages; Butter; Cereal products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar products; Vegetables and vegetable products | Escherichia coli; Coliforms; Coliforms - Faecal; Coliforms - Thermotolerant and total | Most probable number (MPN) | AS 5013.15 (in-house method DML019, in-house method DML020) |
Listeria spp.; Salmonella spp. | PCR - Real time | AFNOR UNI 03/09-11/13 (in-house method DML/045) AFNOR UNI 03/07-11/13 (in-house method DML/044) AS 5013.24.1 (confirmation), AS 5013.10 (confirmation) | ||
Staphylococcus spp. - Coagulase producing strains | Presence/absence | AS 5013.12.3 (in-house method DML025A) | ||
Bacillus cereus; Clostridium perfringens; Listeria spp.; Staphylococcus spp. - Coagulase producing strains | Spread plate - Aerobic and anaerobic | AS 5013.2 (in-house method DML029A) | ||
Listeria spp.; Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/18 - 03/06 (in-house method DML/070) AFNOR BIO 12/01 - 04/94 (in-house method DML/072), AS 5013.10 (confirmation), AS 5013.24.1 (confirmation) | ||
Listeria monocytogenes | Selective enrichment | AS 5013.24.1 (in-house method DML016) | ||
Beverages; Butter; Cereal products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar products; Vegetables and vegetable products | Enterobacteriaceae; Escherichia coli; Coliforms - Faecal; Coliforms - Thermotolerant and total; Lactic acid bacteria; Plate count; Yeasts and moulds | Pour plate | AS 5013.5 (in-house method DML018A) | |
Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Oysters; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Yeasts and moulds | Spread plate - Petrifilm | AOAC 2014.05 (in-house method DML034) | |
Beverages; Cereal products; Confectionery; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Listeria monocytogenes; Listeria spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 2016.07; AOAC 2016.08 (in-house method TP_MICRO_086) | |
Campylobacter spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 111803 (in-house method TP_MICRO_085) | ||
Salmonella spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 2016.01 (in-house method TP_MICRO_087) | ||
Beverages; Cereal products; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Poultry and poultry products; Vegetables and vegetable products | Commercial sterility | Enrichment and selective plating | in-house method TP/ MICRO/090 | |
Beverages; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Mixed foods; Molluscs (including shell); Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Pseudomonas spp. | Spread plate | in-house method TP/MICRO/067 | |
Cereal products | Rope spore forming bacteria | Pour plate | In-house method TP_DML/043 | |
Dairy products; Infant cereal; Infant formulas | Cronobacter spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 101703 (in-house method TP_MICRO_084) | |
Potable waters | Listeria monocytogenes; Listeria spp. | Membrane filter | in-house method DML_W/055 | |
Listeria monocytogenes; Listeria spp.; Salmonella spp. | Polymerase chain reaction (PCR) | in-house method DML_W/055 in-house method DML_W/054 AS 5013.24.1 (confirmation), AS 5013.10 (confirmation) | ||
Staphylococcus spp. - Coagulase producing strains | Membrane filter | in-house method DML_W/056 | ||
Listeria spp.; Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/18 - 03/06 (in-house method DML_W/071) AFNOR BIO 12/01 - 04/94 (in-house method DML_W/073) AS 4276.14 (confirmation), AS 5013.24.1 (confirmation) | ||
Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) | AS 4276.6 (in-house method DML_W/049) | ||
Escherichia coli; Coliforms - Thermotolerant | Membrane filter | AS 4276.5, AS 4276.6, AS 4276.7 (in-house method DML_W/050) | ||
Heterotrophic colony count | Pour plate | AS 4276.3.1 (in-house method DML_W/046) | ||
Salmonella spp. | Membrane filter | in-house method DML_W/054 | ||
Escherichia coli; Coliforms; Coliforms - Thermotolerant | Defined substrate technology | AS 4276.21 (in-house method DML_W/047) |
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Accreditation No.
2726
Site No.
22555
Print date
15 Dec 2024