National Association of Testing Authorities, Australia
Scope of Accreditation
Eurofins Food Testing Australia Pty Ltd
Site
Melbourne Chemistry Laboratory
Accreditation No.
20293
Site No.
24189
Date of Accreditation
08 Mar 2018
Contact
Mr Asif Husain
P: +61 0477639179
Availability
Services available to external clients
Scope of Accreditation
Melbourne Chemistry Laboratory
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for vitamins | Animal feeds; Beverages; Cereal products; Dairy products; Fish; Fruit and fruit products; Meat and meat products; Vegetables and vegetable products | Biotin (vitamin B7); Folic acid; Niacin (vitamin B3); Pantothenic acid (vitamin B5); Pyridoxine (vitamin B6, pyridoxal, pyridoxamine); Riboflavin (vitamin B2); Thiamine (vitamin B1) | LC-MS-MS | in-house method CM-073 |
Cereal products; Dairy products; Fruit and fruit products; Meat and meat products; Pet foods; Vegetables and vegetable products | Retinol (vitamin A); Tocopherol (vitamin E) | HPLC-UV | in-house method CM-035 | |
Cholecalciferol (vitamin D3) | LC-MS-MS | in-house method CM-035 | ||
Cereal products; Flours; Fruit and fruit products; Infant formulas; Milk powder; Vegetables and vegetable products | Cholecalciferol (vitamin D3) | LC-MS-MS | GB 5009.82 Method III; in-house method CM-020 | |
Retinol (vitamin A); Tocopherol (vitamin E) | HPLC-UV |
GB 5009.82 Method I; in-house method CM-018 |
||
Cereal products; Infant formulas; Milk powder | Thiamine (vitamin B1) | HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) | GB 5009.84 Method I; in-house method CM-030 | |
Dairy products | Ascorbic acid (vitamin C) | HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) |
GB 5413.18-2010 Modified |
|
Edible fats and oils | Tocopherol (vitamin E) | HPLC-UV | in-house method CM-040 | |
Infant formulas; Liquid milk; Milk powder | Ascorbic acid (vitamin C) | Titration |
AOAC 985.33 |
|
Infant formulas; Milk powder | Pyridoxine (vitamin B6, pyridoxal, pyridoxamine) | HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) |
GB 5009.154 Method I; in-house method CM-013 |
|
Inositol | GC-FID | GB 5009.270 Method II; in-house method CM-024 | ||
Pantothenic acid (vitamin B5) | HPLC-UV |
GB 5009.210 Method II modified |
||
Niacin (vitamin B3); Nicotinamide; Nicotinic acid | HPLC-UV |
GB 5009.89 Method II; in-house method CM-015 |
||
Choline | UV-vis spectrophotometry | AOAC 999.14 modified; GB 5413.20-2013 Method I modified; in-house method CM-057 | ||
Phylloquinone (vitamin K1) | LC-MS-MS |
GB 5009.158 Method II; in-house method CM-023 |
||
Thiamine (vitamin B1) | HPLC-UV | in-house method CM-042 | ||
Niacin (vitamin B3); Pantothenic acid (vitamin B5); Pyridoxine (vitamin B6, pyridoxal, pyridoxamine); Riboflavin (vitamin B2); Thiamine (vitamin B1) | HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) |
in-house method CM-067 |
||
Riboflavin (vitamin B2) | HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) |
GB 5009.85 Method I; in-house method CM-038 |
||
Choline | UV-vis spectrophotometry | GB 5413.20 Method I modified | ||
Pantothenic acid (vitamin B5) | HPLC-UV |
GB 5009.210 Method II; in-house method CM-016 |
||
Analysis of physical and nutritional characteristics | Alcoholic beverages; Beverages; Cereal products; Dairy products; Fish; Fish products; Fruit and fruit products; Fruit juices; Honey; Meat and meat products; Nuts and nut products; Oils; Soft drinks; Syrups; Vegetable juices; Vegetable products; Vegetables | Fructose; Glucose; Lactose; Maltose; Sucrose; Sugars - Total | Ion chromatography (IC) | in-house method CM-033 |
Baked goods; Cereal products; Cheese; Condiments; Eggs and egg products; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Vegetable products | Protein | Gravimetric | AOAC 920.123; AOAC 981.10; AOAC 991.20; AOAC 2001.11 | |
Baked goods; Cereal products; Dairy products; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products | Ash | Gravimetric | AOAC 920.153; AOAC 923.03; AOAC 925.51; AOAC 935.42; AOAC 938.08; AOAC 940.26; AOAC 950.49. | |
Baked goods; Cereal products; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products | Fatty acid profile | GC-FID | in-house method CM-047 | |
Baked goods; Cereal products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products | Moisture | Gravimetric | AOAC 920.151; AOAC 925.09; AOAC 925.40; AOAC 935.39; AOAC 950.46; AOAC 964.22; in-house method CM-044 | |
Baked goods; Cereal products; Fruit and fruit products; Nuts and nut products; Vegetable products | Dietary fibre - Total | Gravimetric | AOAC 991.43; in-house method CM-062 | |
Beverages; Dairy products; Nuts and nut products | Fructose; Glucose; Lactose; Mannitol; Sorbitol | Ion chromatography (IC) | in-house method CM-078 | |
Casein protein; Cheese; Dairy products; Infant formulas; Liquid milk; Milk powder; Milk protein concentrate; Milk protein isolate; Whey powder | Fat | Gravimetric | GB 5009.6 Method III; in-house method CM-003 | |
Cereal products; Cheese; Dairy products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products; Vegetables | Fatty acid profile | GC-FID | in-house method CM-059 | |
Cereal products; Cordials; Dairy products; Fruit and fruit products; Healthcare drinks; Honey; Soda drinks; Soft drinks; Syrups; Vegetable products | Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar profile | HPLC - Refractive index (RI) |
GB 5009.8 Method I; in-house method CM-041 |
|
Cereal products; Meat and meat products; Pet foods; Vegetable products | Fat | Gravimetric | AOAC 991.36; AOAC 2003.06 | |
Cereal products; Pet foods | Fat - Total | Gravimetric | ISO 11085 | |
Cheese; Fish products; Flours; Meat and meat products | Moisture | Gravimetric | AOAC 925.10, AOAC 950.46, AOAC 952.08, AS2300.1.1-2008 Method A | |
Confectionery; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Vegetable products | Fat - Total | Gravimetric | in-house method CM-060 | |
Dairy products | Fatty acid profile | GC-FID | AOAC 2012.13 | |
Dairy products; Infant formulas; Liquid milk; Milk powder | Protein | Kjeldahl | GB 5009.5 2016 Method I modified; in-house method CM-031 | |
Moisture | Gravimetric | AS 2300.1.1 method B; in-house method CM-046 | ||
Infant formulas; Liquid milk; Milk powder | Lactose | HPLC - Refractive index (RI) | in-house method CM-066 | |
Infant formulas; Milk powder | Moisture | Gravimetric | GB 5009.3 Method I | |
Taurine | HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) |
AOAC 997.05; in-house method CM-025 |
||
Appearance; Colour; Sensory examination | Visual examination | AS 2300.4.2 | ||
Insolubility index | Visual examination | AS 2300.4.4 | ||
Extraneous matter; Scorched particles | Visual examination | AS 2300.4.5 | ||
Taurine | HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) |
GB 5009.169 Method II |
||
Acidity | Titration |
GB 5009.239 Method II; in-house method CM-014 |
||
Nitrogen - Undenatured whey protein | UV-vis spectrophotometry | AS 2300.4.8 | ||
Taurine | HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) | GB 5009.169 Method II modified | ||
L-Carnitine | UV-vis spectrophotometry |
GB 29989; in-house method CM-032 |
||
Nitrate; Nitrite | Ion chromatography (IC) | in-house method CM-027 | ||
pH | Electrometric | AS 2300.1.6 | ||
Carbohydrates; Energy | Calculation | in-house method CM-058 | ||
Phosphatase activity | UV-vis spectrophotometry | AS 2300.1.10 | ||
Impurities | Visual examination | GB 5413.30 | ||
L-Carnitine | UV-vis spectrophotometry | GB 29989 modified | ||
Galactose oligosaccharides (GOS) | Ion chromatography (IC) | in-house method CM-077 | ||
Nitrate; Nitrite | Ion chromatography (IC) |
GB 5009.33 Method I modified |
||
Fructans | UV-vis spectrophotometry | in-house method CM-036 | ||
Ash | Gravimetric |
GB 5009.4 Method I; in-house method CM-002 |
||
Chloride | Titration |
GB 5009.44 Method I; in-house method CM-029 |
||
Liquid milk | Non-protein nitrogen (NPN) | Kjeldahl | AS 2300.1.2.2; in-house method CM-065 | |
Pet foods | Taurine | HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) | in-house method CM-025 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
20293
Site No.
24189
Print date
18 Apr 2024
END OF SCOPE