Eurofins Food Testing Australia Pty Ltd

Site

Melbourne Chemistry Laboratory

Accreditation No.

20293

Site No.

24189

Date of Accreditation

08 Mar 2018

Address

6 Monterey Road
Dandenong South, VIC 3175
Australia

eurofins.com.au

Contact

Mrs Rilka Taskova P: +61 0475808170

Availability

Services available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for vitamins Cereal products; Flours; Fruit and fruit products; Infant formulas; Milk powder; Vegetables and vegetable products Retinol (vitamin A); Tocopherol (vitamin E) HPLC-UV GB 5009.82 Method I;
In-house method CM-018
Cholecalciferol (vitamin D3) LC-MS-MS GB 5009.82 Method III; in-house method CM-020
Cereal products; Infant formulas; Milk powder Thiamine (vitamin B1) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.84 Method I; in-house method CM-030
Dairy products Ascorbic acid (vitamin C) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5413.18-2010 Modified
Edible fats and oils Tocopherol (vitamin E) HPLC-UV In-house method CM-040
Infant formulas; Liquid milk; Milk powder Ascorbic acid (vitamin C) Titration AOAC 985.33
Cholecalciferol (vitamin D3) LC-MS-MS AOAC 2016.05; In-house method CM-064
Infant formulas; Milk powder Niacin (vitamin B3); Nicotinamide; Nicotinic acid HPLC-UV GB 5009.89 Method II;
In-house method CM-015
Pyridoxine (vitamin B6, pyridoxal, pyridoxamine) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.154  Method I;
In-house method CM-013
Pantothenic acid (vitamin B5) HPLC-UV GB 5009.210 Method II;
In-house method CM-016
Inositol GC-FID GB 5009.270 Method II; in-house method CM-024
Choline UV-vis spectrophotometry GB 5413.20 Method I modified
Riboflavin (vitamin B2) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.85 Method I;
In-house method CM-038
Thiamine (vitamin B1) HPLC-UV in-house method CM-042
Phylloquinone (vitamin K1) LC-MS-MS GB 5009.158 Method II;
In-house method CM-023
Pantothenic acid (vitamin B5) HPLC-UV GB 5009.210 Method II modified

Niacin (vitamin B3); Pantothenic acid (vitamin B5); Pyridoxine (vitamin B6, pyridoxal, pyridoxamine); Riboflavin (vitamin B2); Thiamine (vitamin B1) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) in-house method CM-067
Choline UV-vis spectrophotometry AOAC 999.14 modified; GB 5413.20-2013 Method I modified; In-house method CM-057
Analysis of physical and nutritional characteristics Alcoholic beverages; Beverages; Cereal products; Dairy products; Fish; Fish products; Fruit and fruit products; Fruit juices; Honey; Meat and meat products; Nuts and nut products; Oils; Soft drinks; Syrups; Vegetable juices; Vegetable products; Vegetables Fructose; Glucose; Lactose; Maltose; Sucrose; Sugars - Total Ion chromatography (IC) in-house method CM-033
Baked goods; Cereal products; Cheese; Condiments; Eggs and egg products; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Vegetable products Protein Gravimetric AOAC 920.123; AOAC 981.10; AOAC 991.20; AOAC 2001.11
Baked goods; Cereal products; Dairy products; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products Ash Gravimetric AOAC 920.153; AOAC 923.03; AOAC 925.51; AOAC 935.42; AOAC 938.08; AOAC 940.26; AOAC 950.49.
Baked goods; Cereal products; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products Fatty acid profile GC-FID In-house method CM-047
Baked goods; Cereal products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products Moisture Gravimetric AOAC 920.151; AOAC 925.09; AOAC 925.40; AOAC 935.39; AOAC 950.46; AOAC 964.22; In-house method CM-044
Baked goods; Cereal products; Fruit and fruit products; Nuts and nut products; Vegetable products Dietary fibre - Total Gravimetric AOAC 991.43; in-house method CM-062
Casein protein; Cheese; Dairy products; Infant formulas; Liquid milk; Milk powder; Milk protein concentrate; Milk protein isolate; Whey powder Fat Gravimetric GB 5009.6 Method III; in-house method CM-003
Cereal products; Cordials; Dairy products; Fruit and fruit products; Healthcare drinks; Honey; Soda drinks; Soft drinks; Syrups; Vegetable products Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar profile HPLC - Refractive index (RI) GB 5009.8 Method I;
In-house method CM-041
Cereal products; Meat and meat products; Pet foods; Vegetable products Fat Gravimetric AOAC 991.36; AOAC 2003.06
Cereal products; Pet foods Fat - Total Gravimetric ISO 11085
Cheese; Fish products; Flours; Meat and meat products Moisture Gravimetric AOAC 925.10, AOAC 950.46, AOAC 952.08, AS2300.1.1-2008 Method A
Confectionery; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Vegetable products Fat - Total Gravimetric In-house method CM-060
Dairy products Fatty acid profile GC-FID AOAC 2012.13
Dairy products; Infant formulas; Liquid milk; Milk powder Protein Kjeldahl GB 5009.5 2016 Method I modified; in-house method CM-031
Moisture Gravimetric AS2300.1.1 method B; in-house method CM-046
Infant formulas; Liquid milk; Milk powder Lactose HPLC - Refractive index (RI) in-house method CM-066
Infant formulas; Milk powder Acidity Titration GB 5009.239 Method II;
In-house method CM-014
Nitrogen - Undenatured whey protein UV-vis spectrophotometry AS2300.4.8
Taurine HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.169 Method II modified
Lactose; Sucrose HPLC GB 5413.5 Method I modified

Extraneous matter; Scorched particles Visual examination AS 2300.4.5
Taurine HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) AOAC 997.05;
In-house method CM-025
L-Carnitine UV-vis spectrophotometry GB 29989 modified
Phosphatase activity UV-vis spectrophotometry AS 2300.1.10
L-Carnitine UV-vis spectrophotometry GB 29989;
In-house method CM-032
Phosphorus UV-vis spectrophotometry GB 5009.87 Method II;
In-house method CM-037
Taurine HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.169 Method II

pH Electrometric AS 2300.1.6
Ash Gravimetric GB 5009.4 Method I; 
In-house method CM-002
Moisture Gravimetric GB 5009.3 Method I
Fatty acid profile GC-FID GB 5009.168 Method III
Nitrate; Nitrite Ion chromatography (IC) GB 5009.33 Method I modified
Chloride Titration GB 5009.44 Method I;
In-house method CM-029
Lactose; Sucrose HPLC GB 5413.5 Method I
In-house method CM-026
Impurities Visual examination GB 5413.30
Carbohydrates; Energy Calculation In house method CM-058
Appearance; Colour; Sensory examination Visual examination AS 2300.4.2
Insolubility index Visual examination AS 2300.4.4
Protein Kjeldahl GB 5009.5 2016 Method I

Nitrate; Nitrite Ion chromatography (IC) In-house method CM-027
Liquid milk Protein - Kjeldahl Kjeldahl AS2300.1.2.2; in-house CM-065
Pet foods Taurine HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) In-house method CM-025

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