MicroPoint Laboratories Pty Ltd

Site

Microbiology Laboratory

Accreditation No.

20710

Site No.

24852

Date of Accreditation

26 May 2020

Address

Unit 33/11, 21 Underwood Road
Homebush, NSW 2140
Australia

micropointlabs.com.au

Contact

Ms Kate Lewis P: +61 (02) 89864560

Availability

Services available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for microorganisms Pet foods; Stockfeeds Bacillus cereus Selective enrichment in-house method FMM014
Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) in-house method FMM010
Listeria monocytogenes; Listeria spp. Selective enrichment in-house method FMM009
Staphylococcus spp. - Coagulase producing strains Spread plate in-house method FMM016
Salmonella spp. Polymerase chain reaction (PCR) in-house method FMM011
Plate count Pour plate in-house method FMM003
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm in-house method FMM005
Yeasts and moulds Spread plate in-house method FMM008

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Surfaces Plate count Pour plate in-house method FMM003
Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) in-house method FMM010
Yeasts and moulds Spread plate in-house method FMM008
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm in-house method FMM005

Salmonella spp. Polymerase chain reaction (PCR) in-house method FMM011
Bacillus cereus Spread plate in-house method FMM014
Staphylococcus spp. - Coagulase producing strains Spread plate in-house method FMM016
Listeria monocytogenes; Listeria spp. Spread plate in-house method FMM015
Listeria monocytogenes; Listeria spp. Selective enrichment in-house method FMM009

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Beverages; Cereal products; Crustaceans; Dairy products; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Molluscs; Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Sandwiches; Vegetables and vegetable products Staphylococcus spp. (including coagulase producing strains) Spread plate in-house method FMM016
Yeasts and moulds Spread plate in-house method FMM008
Bacillus cereus Spread plate in-house method FMM014
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm in-house method FMM005
Escherichia coli​​​​ Most probable number (MPN) in-house method FMM006
Beverages; Cereal products; Crustaceans; Dairy products; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs; Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Sandwiches; Vegetables and vegetable products; Waters for potable and domestic purposes Plate count Pour plate in-house method FMM003
Crustaceans; Fish; Meat and meat products; Mixed foods; Molluscs; Non-frozen prepared meals; Oysters; Vegetables and vegetable products Salmonella spp. Polymerase chain reaction (PCR) in-house method FMM011
Dips; Fish; Frozen prepared meals; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs; Non-frozen prepared meals; Oysters; Poultry and poultry products; Sandwiches; Vegetables and vegetable products Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) in-house method FMM010
Listeria monocytogenes; Listeria spp. Selective enrichment in-house method FMM009

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.