MicroPoint Laboratories Pty Ltd

Site

Microbiology Laboratory

Accreditation No.

20710

Site No.

24852

Date of Accreditation

26 May 2020

Address

Level 2 Laboratory, 5-11 Julius Avenue
North Ryde, NSW 2113
Australia

micropointlabs.com.au

Contact

Ms Kate Lewis P: +61 0410492697

Availability

Services available to external clients

MicroPoint Laboratories Pty Ltd address map

Scope of Accreditation

Print scopes
Microbiology Laboratory

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for microorganisms Pet foods; Stockfeeds Bacillus cereus Selective enrichment in-house method FMM014
Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) in-house method FMM010
Staphylococcus spp. - Coagulase producing strains Spread plate in-house method FMM016
Salmonella spp. Polymerase chain reaction (PCR) in-house method FMM011
Plate count Pour plate in-house method FMM003
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm in-house method FMM005
Yeasts and moulds Spread plate in-house method FMM008
Stockfeeds Enterobacteriaceae Spread plate in-house method FMM013

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Potable waters Escherichia coli​​​​; Coliforms Membrane filter in-house method  FMM020
Potable waters; Raw waters Plate count Pour plate in-house method FMM018
Product contact surfaces Enterobacteriaceae Spread plate - Petrifilm in-house methods FMM013
Surfaces Yeasts and moulds Spread plate in-house method FMM008
Plate count Pour plate in-house method FMM003
Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) in-house method FMM010
Salmonella spp. Polymerase chain reaction (PCR) in-house method FMM011
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm in-house method FMM005

Staphylococcus spp. - Coagulase producing strains Spread plate in-house method FMM016
Listeria monocytogenes; Listeria spp. Spread plate in-house method FMM015

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Beverages; Cereal products; Crustaceans; Dairy products; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Sandwiches; Vegetables and vegetable products Enterobacteriaceae Spread plate - Petrifilm in-house method FMM013
Staphylococcus spp. (including coagulase producing strains) Spread plate in-house method FMM016
Listeria monocytogenes; Listeria spp. Spread plate in-house method FMM015
Yeasts and moulds Spread plate in-house method FMM008
Bacillus cereus Spread plate in-house method FMM014
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm in-house method FMM005
Escherichia coli​​​​ Most probable number (MPN) in-house method FMM006
Beverages; Cereal products; Crustaceans; Dairy products; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Sandwiches; Vegetables and vegetable products Plate count Pour plate in-house method FMM003
Cereal products; Crustaceans; Dairy products; Dips; Fish; Fruit and fruit products; Poultry and poultry products; Vegetables and vegetable products Staphylococcus aureus - Coagulase positive Spread plate in-house method FMM029
Cereal products; Dairy products; Dips; Meat and meat products; Mixed foods; Poultry and poultry products; Vegetables and vegetable products Clostridium perfringens Pour plate in-house method FMM012
Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Vegetables and vegetable products Salmonella spp. Polymerase chain reaction (PCR) in-house method FMM011
Dairy products; Dips; Fish; Frozen prepared meals; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Oysters; Poultry and poultry products; Sandwiches; Vegetables and vegetable products Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) in-house method FMM010

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