National Association of Testing Authorities, Australia
Scope of Accreditation
MicroPoint Laboratories Pty Ltd
Site
Microbiology Laboratory
Accreditation No.
20710
Site No.
24852
Date of Accreditation
26 May 2020
Contact
Ms Kate Lewis
P: +61 1300823742
Availability
Services available to external clients
Scope of Accreditation
Microbiology Laboratory
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Pet foods; Stockfeeds | Listeria monocytogenes; Listeria spp. | Polymerase chain reaction (PCR) | in-house method FMM010 |
| Staphylococcus spp. - Coagulase producing strains | Spread plate | in-house method FMM016 | ||
| Bacillus cereus | Selective enrichment | in-house method FMM014 | ||
| Listeria monocytogenes; Listeria spp. | Selective enrichment | in-house method FMM009 | ||
| Salmonella spp. | Polymerase chain reaction (PCR) | in-house method FMM011 | ||
| Plate count | Pour plate | in-house method FMM003 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | in-house method FMM005 | ||
| Yeasts and moulds | Spread plate | in-house method FMM008 | ||
| Stockfeeds | Enterobacteriaceae | Spread plate | in-house method FMM013 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Product contact surfaces | Enterobacteriaceae | Spread plate - Petrifilm | in-house methods FMM013 |
| Raw waters | Plate count | Pour plate | in-house method FMM018 | |
| Surfaces | Yeasts and moulds | Spread plate | in-house method FMM008 | |
| Plate count | Pour plate | in-house method FMM003 | ||
| Salmonella spp. | Polymerase chain reaction (PCR) | in-house method FMM011 | ||
| Listeria monocytogenes; Listeria spp. | Polymerase chain reaction (PCR) | in-house method FMM010 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm |
in-house method FMM005 |
||
| Bacillus cereus | Spread plate | in-house method FMM014 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | in-house method FMM016 | ||
| Listeria monocytogenes; Listeria spp. | Spread plate | in-house method FMM015 | ||
| Listeria monocytogenes; Listeria spp. | Selective enrichment | in-house method FMM009 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages; Cereal products; Crustaceans; Dairy products; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Sandwiches; Vegetables and vegetable products | Enterobacteriaceae | Spread plate - Petrifilm | in-house method FMM013 |
| Bacillus cereus | Spread plate | in-house method FMM014 | ||
| Listeria monocytogenes; Listeria spp. | Spread plate | in-house method FMM015 | ||
| Staphylococcus spp. (including coagulase producing strains) | Spread plate | in-house method FMM016 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | in-house method FMM005 | ||
| Yeasts and moulds | Spread plate | in-house method FMM008 | ||
| Escherichia coli | Most probable number (MPN) | in-house method FMM006 | ||
| Beverages; Cereal products; Crustaceans; Dairy products; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Sandwiches; Vegetables and vegetable products | Plate count | Pour plate | in-house method FMM003 | |
| Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Nuts and nut products; Oysters; Poultry and poultry products; Vegetables and vegetable products | Salmonella spp. | Polymerase chain reaction (PCR) | in-house method FMM011 | |
| Dairy products; Dips; Fish; Frozen prepared meals; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Oysters; Poultry and poultry products; Sandwiches; Vegetables and vegetable products | Listeria monocytogenes; Listeria spp. | Polymerase chain reaction (PCR) | in-house method FMM010 | |
| Dips; Fish; Frozen prepared meals; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs (including shell); Non-frozen prepared meals; Oysters; Poultry and poultry products; Sandwiches; Vegetables and vegetable products | Listeria monocytogenes; Listeria spp. | Selective enrichment | in-house method FMM009 | |
| Potable waters | Plate count | Pour plate | in-house method FMM018 | |
| Escherichia coli; Coliforms | Membrane filter | in-house method FMM020 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
20710
Site No.
24852
Print date
20 Jan 2022
END OF SCOPE