National Association of Testing Authorities, Australia
Scope of Accreditation
Modern Olives
Site
Modern Olives
Accreditation No.
15594
Site No.
16613
Date of Accreditation
27 Mar 2007
Contact
Ms Claudia Guillaume P: +61 (03) 52729570
Availability
Services available to external clients
Scope of Accreditation
Modern Olives
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Potable waters | Escherichia coli; Coliforms - Faecal | Membrane filter | AS 4276.5 |
| Pseudomonas aeruginosa | Membrane filter | AS 4276.13 | ||
| Heterotrophic colony count | Pour plate | AS 4276.3 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Edible fats and oils; Fruit and fruit products; Vegetables and vegetable products | Yeasts and moulds | Spread plate - Petrifilm | AOAC 997.02 |
| Plate count - Aerobic | Spread plate - Petrifilm | AOAC 990.12 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
| Staphylococcus aureus - Coagulase positive; Staphylococcus spp. | Spread plate - Petrifilm | in-house method MO-SM-P-56 | ||
| Salmonella spp. | Enrichment | AFNOR UNI 03/06 - 12/07 | ||
| Clostridium perfringens | Pour plate | ISO 7937 | ||
| Listeria monocytogenes; Listeria spp. | Enrichment | AFNOR UNI 03/04 - 04/05 | ||
| Analysis of physical and nutritional characteristics | Olive oil | 1,2-Diacylglycerol; 1,3-Diacylglycerol | GC-FID | ISO 29822 |
| Peroxide value | Titration | AOCS Cd 8b-90 | ||
| Phaeophytin-a; Pyropheophytin a | HPLC | ISO 29841 | ||
| Induction time - Oil stability index | Electrochemical | AOCS Cd 12b-92 | ||
| Specific extinction | UV-vis spectrophotometry | AOCS Ch 5-91 | ||
| Sterols; Triterpene dialcohols | GC-FID | COI/T.20/ Doc. No 26 | ||
| Free fatty acids | Titration | COI/T.20/Doc. No 34 | ||
| Fatty acid profile | GC-FID | COI/T.20/Doc. No 33 | ||
| Sensory evaluation tests | Olive oil | Organoleptic properties | Sensory evaluation | IOC/T.20/Doc.No.15 |
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Accreditation No.
15594
Site No.
16613
Print date
21 Apr 2025
END OF SCOPE