Agrifood Technology

Site

Moorooka Micro Laboratory

Accreditation No.

2726

Site No.

22161

Date of Accreditation

22 Apr 2014

Address

99 Muriel Avenue
Moorooka, QLD 4105
Australia

agrifood.com.au

Contact

Mrs Doreen Fernandez P: +61 0418329640

Availability

Services available to external clients

Scope of Accreditation

Print scopes
Moorooka Micro Laboratory

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for microorganisms Pet foods; Stockfeeds Listeria monocytogenes; Listeria spp. Qualitative selective enrichment

AS 5013.24.1 (in-house method TP_QLD/016)
AFNOR AES 10/03-09/00 (in-house method TP_QLD/076)
Enterobacteriaceae Pour plate AS 5013.8.2 (in-house method TP_QLD/023)
Yeasts and moulds Spread plate AS 5013.29 (in-house method TP_QLD/024)
Salmonella spp. Qualitative selective enrichment AS 5013.10 (in-house method TP_QLD/030)
AFNOR UNI 03/06-12/07 (in-house method TP_QLD/079)
AFNOR 07/11-12/05 (in-house method TP_QLD/077)
Escherichia coli​​​​; Coliforms - Total Spread plate - Petrifilm AOAC 991.14  (in-house method TP_QLD/057)
Listeria monocytogenes; Listeria spp. Spread plate AS 5013.24.2 (in-house method TP_QLD/015)
Lactic acid bacteria Pour plate ISO 15214 (in-house method TP_QLD/027)
Campylobacter spp. Qualitative selective enrichment AS 5013.6 (in-house method TP_QLD/062)
Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013.12.1 (in-house method TP_QLD/025)
Plate count Spread plate - Petrifilm AOAC 990.12 (in-house method TP_QLD/037)
Plate count Pour plate

AS 5013.5 (in-house method TP_QLD/018)
Yeasts and moulds Spread plate - Petrifilm AOAC 2014.05 (in-house method MML069)
Staphylococcus spp. - Coagulase producing strains Presence/absence AS 5013.12.3 (in-house method TP_QLD/025)
Bacillus cereus Spread plate

AS 5013.2 (in-house method TP_QLD/029)
Escherichia coli​​​​; Coliforms - Thermotolerant; Coliforms - Total Most probable number (MPN)

AS 5013.15 (in-house method TP_QLD/019)
AS 5013.9 (in-house method TP_QLD/020)
AS 5013.3 (in-house method TP_QLD/019)
Clostridium perfringens Pour plate AS 5013.16 (in-house method TP_QLD/028)

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sewage; Swimming pool and spa waters; Trade wastes Plate count Pour plate

AS 4276.3.1 (in-house method TP_QLD_046)
Escherichia coli​​​​; Coliforms - Thermotolerant and total Membrane filter

AS 4276.5 (in-house method TP_QLD_050)
Surfaces Enterobacteriaceae Pour plate

AS 5013.8.2 (in-house method TP_QLD/023)
Listeria monocytogenes; Listeria spp. Spread plate AS 5013.24.2 (in-house method TP_QLD/015)
Plate count Spread plate - Petrifilm AOAC 990.12 (in-house method TP_QLD/037)
Lactic acid bacteria Pour plate ISO 15214 (in-house method TP_QLD/027)
Bacillus cereus Spread plate

AS 5013.2 (in-house method TP_QLD/029)
Listeria monocytogenes; Listeria spp. Qualitative selective enrichment

AS 5013.24.1 (in-house method TP_QLD/016)
AFNOR AES 10/03-09/00 (in-house method TP_QLD/076)
Escherichia coli​​​​; Coliforms - Thermotolerant and total Most probable number (MPN)

AS 5013.15 (in-house method TP_QLD/019)
AS 5013.3 (in-house method TP_QLD/019)
AS 5013.9 (in-house method TP_QLD/020)
Clostridium perfringens Pour plate AS 5013.16 (in-house method TP_QLD/028)
Yeasts and moulds Spread plate - Petrifilm AOAC 2014.05 (in-house method MML069)
Campylobacter spp. Qualitative selective enrichment AS 5013.6 (in-house method TP_QLD/062)
Yeasts and moulds Spread plate AS 5013.29 (in-house method TP_QLD/024)
Plate count Pour plate

AS 5013.5 (in-house method TP_QLD/018)
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14 (in-house method TP _QLD/031)
Salmonella spp. Qualitative selective enrichment AS 5013.10 (in-house method TP_QLD/030)
AFNOR UNI 03/06-12/07 (in-house method TP_QLD/079)
AFNOR 07/11-12/05 (in-house method TP_QLD/077)

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Plate count Spread plate - Petrifilm AOAC 990.12 (in-house method TP_QLD/037)
Clostridium perfringens Pour plate AS 5013.16 (in-house method TP_QLD/028)
Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013.12.1 (in-house method TP_QLD/025)
Bacillus cereus Spread plate

AS 5013.2 (in-house method TP_QLD/029)
Enterobacteriaceae Pour plate

AS 5013.8.2 (in-house method TP_QLD/023)
Escherichia coli​​​​; Coliforms - Thermotolerant; Coliforms - Total Most probable number (MPN)

AS 5013.15 (in-house method TP_QLD/019)
AS 5013.9 (in-house method TP_QLD/020)
 AS 5013.3 (in-house method TP_QLD/019)
Escherichia coli​​​​; Coliforms - Total Spread plate - Petrifilm AOAC 991.14 (in-house method TP_QLD/057)
Salmonella spp. Qualitative selective enrichment AS 5013.10 (in-house method TP_QLD/030)
AFNOR UNI 03/06-12/07 (in-house method TP_QLD/079)
AFNOR 07/11-12/05 (in-house method TP_QLD/077)
Yeasts and moulds Spread plate AS 5013.29 (in-house method TP_QLD/024)
Listeria monocytogenes; Listeria spp. Spread plate AS 5013.24.2 (in-house method TP_QLD/015)
Listeria monocytogenes; Listeria spp. Qualitative selective enrichment

AS 5013.24.1 (in-house method TP_QLD/016)
AFNOR AES 10/03-09/00 (in-house method TP_QLD/076)
Plate count Pour plate AS 5013.5 (in-house method TP_QLD/018)
Campylobacter spp. Qualitative selective enrichment AS 5013.6 (in-house method TP_QLD/062)
Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Prawns; Sugar products; Vegetables and vegetable products Yeasts and moulds Spread plate - Petrifilm AOAC 2014.05 (in-house method MML069)
Beverages; Cereal products; Confectionery; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nuts and nut products; Powdered beverages; Prawns; Sugar and sugar products; Vegetables and vegetable products Staphylococcus spp. - Coagulase producing strains Presence/absence AS 5013.12.3 (in-house method TP_QLD/025)
Lactic acid bacteria Pour plate ISO 15214 (in-house method TP_QLD/027)
Potable waters Plate count Pour plate

AS 4276.3.1 (in-house method TP_QLD_046)
Escherichia coli​​​​; Coliforms - Thermotolerant and total Membrane filter

AS 4276.5 (in-house method TP_QLD_050)

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