National Association of Testing Authorities, Australia
Scope of Accreditation
Agrifood Technology
Site
Queensland Micro Laboratory
Accreditation No.
2726
Site No.
22161
Date of Accreditation
22 Apr 2014
Contact
Mrs Doreen Fernandez P: +61 0418329640
Availability
Services available to external clients
Scope of Accreditation
Queensland Micro Laboratory
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Pet foods; Stockfeeds | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/01 - 04/94, in-house method TP_QLD/072 |
| Yeasts and moulds | Spread plate | AS 5013.29, in-house method TP_QLD/024 | ||
| Escherichia coli; Coliforms - Thermotolerant; Coliforms - Total | Most probable number (MPN) | AS 5013.3, AS 5013.9, AS 5013.15, in-house methods TP_QLD/019, TP_QLD/020 | ||
| Escherichia coli; Coliforms - Total | Spread plate - Petrifilm | AOAC 991.14, in-house method TP_QLD/057 | ||
| Enterobacteriaceae | Pour plate | AS 5013.8.2, in-house method TP_QLD/023 | ||
| Lactic acid bacteria | Pour plate | ISO 15214, in-house method TP_QLD/027 | ||
| Salmonella spp. | Qualitative selective enrichment | AS 5013.10, in-house method TP_QLD/030 | ||
| Campylobacter spp. | Qualitative selective enrichment | AS 5013.6, in-house method TP_QLD/062 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1, in-house method TP_QLD/025 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12, in-house method TP_QLD/037 | ||
| Plate count | Pour plate | AS 5013.5, in-house method TP_QLD/018 | ||
| Yeasts and moulds | Spread plate - Petrifilm | AOAC 2014.05, in-house method TP_QLD/069 | ||
| Staphylococcus spp. - Coagulase producing strains | Presence/absence | AS 5013.12.3, in-house method TP_QLD/025 | ||
| Bacillus cereus | Spread plate | AS 5013.2, in-house method TP_QLD/029 | ||
| Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/18 - 03/06, in-house method TP_QLD/070 | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | AS 5013.24.1, AFNOR AES 10/03-09/00, in-house method TP_QLD/016 | ||
| Clostridium perfringens | Pour plate | AS 5013.16, in-house method TP_QLD/028 | ||
| Listeria monocytogenes; Listeria spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 2016.07; AOAC 2016.08 (in-house method TP_MICRO_086) | ||
| Campylobacter spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 111803 (in-house method TP_MICRO_085) | ||
| Salmonella spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 2016.01 (in-house method TP_MICRO_087) | ||
| Analysis for microorganisms in abattoirs | Meat | Listeria monocytogenes | Loop-mediated isothermal amplification (LAMP) | AOAC 2016.08 |
| Listeria monocytogenes; Listeria spp.; Salmonella spp. | Qualitative selective enrichment | AS 5013.24.1, AS 5013.10 | ||
| Salmonella spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 2016.01 | ||
| Listeria spp.; Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 999.06, AOAC 996.08 | ||
| Meat surfaces | Salmonella spp. | Qualitative selective enrichment | AS 5013.10 | |
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 996.08 | ||
| Meat; Meat surfaces | Escherichia coli O157 H7 | Loop-mediated isothermal amplification (LAMP) | AOAC 2017.01 (in-house method TP Micro/089) | |
| Escherichia coli | Spread plate - Petrifilm | AOAC 991.14, AOAC 998.08 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Purified and processed waters; Sewage; Swimming pool and spa waters; Trade wastes | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/01 - 04/94, in-house methods TP_QLD/072 and TP_QLD/073 |
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Sewage; Swimming pool and spa waters; Trade wastes | Escherichia coli; Coliforms - Thermotolerant and total | Membrane filter | AS 4276.5, in-house method TP_QLD/050 | |
| Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/18 - 03/06, in-house methods TP_QLD/070 and TP_QLD/071 | ||
| Plate count | Pour plate | AS/NZS 4276.3.1, in-house method TP_QLD/046 | ||
| Surfaces | Bacillus cereus | Spread plate | AS 5013.2, in-house method TP_QLD/029 | |
| Listeria spp. | Spread plate - Petrifilm | AOAC RI 030601, in-house method TP_QLD/033 | ||
| Enterobacteriaceae | Pour plate | AS 5013.8.2, in-house method TP_QLD/023 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14, in-house method TP _QLD/031 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12, in-house method TP_QLD/037 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/01 - 04/94, in -house method TP_QLD/072 | ||
| Campylobacter spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 111803 (in-house method TP_MICRO_085) | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | AS 5013.24.1, AFNOR AES 10/03-09/00 , in-house method TP_QLD/016 | ||
| Escherichia coli; Coliforms - Thermotolerant and total | Most probable number (MPN) | AS 5013.3, AS 5013.9, AS 5013.15, in-house methods TP_QLD/019, TP_QLD/020 | ||
| Yeasts and moulds | Spread plate - Petrifilm | AOAC 2014.05, in-house method TP_QLD/069 | ||
| Clostridium perfringens | Pour plate | AS 5013.16, in-house method TP_QLD/028 | ||
| Campylobacter spp. | Qualitative selective enrichment | AS 5013.6, in-house method TP_QLD/062 | ||
| Yeasts and moulds | Spread plate | AS 5013.29, in-house method TP_QLD/024 | ||
| Plate count | Pour plate | AS 5013.5, in-house method TP_QLD/018 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1, in-house method TP_QLD/025 | ||
| Lactic acid bacteria | Pour plate | ISO 15214, in-house method TP_QLD/027 | ||
| Salmonella spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 2016.01 (in-house method TP_MICRO_087) | ||
| Salmonella spp. | Qualitative selective enrichment | AS 5013.10, in-house method TP_QLD/030 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Infant formulas; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Salmonella spp. | Qualitative selective enrichment | AS 5013.10, AFNOR UNI 03/06-12/07, AFNOR 07/11-12/05, in-house method TP_QLD/030 |
| Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | AS 5013.24.1, AFNOR AES 10/03-09/00, in-house method TP_QLD/016 | |
| Plate count | Pour plate | AS 5013.5, in-house method TP_QLD/018 | ||
| Campylobacter spp. | Qualitative selective enrichment | AS 5013.6, in-house method TP_QLD/062 | ||
| Yeasts and moulds | Spread plate | AS 5013.29, in-house method TP_QLD/024 | ||
| Escherichia coli; Coliforms - Total | Spread plate - Petrifilm | AOAC 991.14, in-house method TP_QLD/057 | ||
| Clostridium perfringens | Pour plate | AS 5013.16, in-house method TP_QLD/028 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1, in-house method TP_QLD/025 | ||
| Bacillus cereus | Spread plate | AS 5013.2, in-house method TP_QLD/029 | ||
| Enterobacteriaceae | Pour plate | AS 5013.8.2, in-house method TP_QLD/023 | ||
| Escherichia coli; Coliforms - Thermotolerant; Coliforms - Total | Most probable number (MPN) | AS 5013.3, AS 5013.9, AS 5013.15, in-house methods TP_QLD/019, TP_QLD/020 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12, in-house method TP_QLD/037 | ||
| Listeria monocytogenes; Listeria spp. | Spread plate | AS 5013.24.2, in-house method TP_QLD/015 | ||
| Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Prawns; Sugar products; Vegetables and vegetable products | Yeasts and moulds | Spread plate - Petrifilm | AOAC 2014.05, in-house method TP_QLD/069 | |
| Beverages; Cereal products; Confectionery; Crustaceans; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/18 - 03/06, in-house method TP_QLD/070 | |
| Beverages; Cereal products; Confectionery; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nuts and nut products; Powdered beverages; Prawns; Sugar and sugar products; Vegetables and vegetable products | Staphylococcus spp. - Coagulase producing strains | Presence/absence | AS 5013.12.3, in-house method TP_QLD/025 | |
| Lactic acid bacteria | Pour plate | ISO 15214, in-house method TP_QLD/027 | ||
| Beverages; Cereal products; Confectionery; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Listeria monocytogenes; Listeria spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 2016.07; AOAC 2016.08 (in-house method TP_MICRO_086) | |
| Campylobacter spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 111803 (in-house method TP_MICRO_085) | ||
| Salmonella spp. | Loop-mediated isothermal amplification (LAMP) | AOAC 2016.01 (in-house method TP_MICRO_087) | ||
| Beverages; Cereal products; Confectionery; Dairy products; Eggs and egg products; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Escherichia coli O157 | Loop-mediated isothermal amplification (LAMP) | AOAC 2017.01 (in-house method TP Micro/089) | |
| Beverages; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/01 - 04/94, in-house method TP_QLD/072 |
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Accreditation No.
2726
Site No.
22161
Print date
05 Jul 2025
END OF SCOPE