National Association of Testing Authorities, Australia
Scope of Accreditation
Agrifood Technology
Site
Moorooka Micro Laboratory
Accreditation No.
2726
Site No.
22161
Date of Accreditation
22 Apr 2014
Contact
Mrs Doreen Fernandez
P: +61 0418329640
Availability
Services available to external clients
Scope of Accreditation
Moorooka Micro Laboratory
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Pet foods; Stockfeeds | Yeasts and moulds | Spread plate | AS 5013.29, in-house method TP_QLD/024 |
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment |
AS 5013.24.1, AFNOR AES 10/03-09/00, in-house methods TP_QLD/016, TP_QLD/076 |
||
| Escherichia coli; Coliforms - Total | Spread plate - Petrifilm | AOAC 991.14, in-house method TP_QLD/057 | ||
| Enterobacteriaceae | Pour plate | AS 5013.8.2, in-house method TP_QLD/023 | ||
| Lactic acid bacteria | Pour plate | ISO 15214, in-house method TP_QLD/027 | ||
| Salmonella spp. | Qualitative selective enrichment |
AS 5013.10, in-house method TP_QLD/030 |
||
| Campylobacter spp. | Qualitative selective enrichment | AS 5013.6, in-house method TP_QLD/062 | ||
| Escherichia coli; Coliforms - Thermotolerant; Coliforms - Total | Most probable number (MPN) |
AS 5013.3, AS 5013.9, AS 5013.15, in-house methods TP_QLD/019, TP_QLD/020 |
||
| Plate count | Spread plate - Petrifilm | AOAC 990.12, in-house method TP_QLD/037 | ||
| Plate count | Pour plate |
AS 5013.5, in-house method TP_QLD/018 |
||
| Yeasts and moulds | Spread plate - Petrifilm | AOAC 2014.05, in-house method MML069 | ||
| Staphylococcus spp. - Coagulase producing strains | Presence/absence | AS 5013.12.3, in-house method TP_QLD/025 | ||
| Bacillus cereus | Spread plate |
AS 5013.2, in-house method TP_QLD/029 |
||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/01 - 04/94, in-house method TP_QLD/072 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate |
AS 5013.12.1, in-house method TP_QLD/025 |
||
| Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
AFNOR BIO 12/18 - 03/06, in-house method TP_QLD/070 |
||
| Clostridium perfringens | Pour plate | AS 5013.16, in-house method TP_QLD/028 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Purified and processed waters; Sewage; Swimming pool and spa waters; Trade wastes | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/01 - 04/94, in-house method TP_QLD/073 |
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sewage; Swimming pool and spa waters; Trade wastes | Escherichia coli; Coliforms - Thermotolerant and total | Membrane filter |
AS 4276.5, in-house method TP_QLD_050 |
|
| Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/18 - 03/06, in-house method TP_QLD/071 | ||
| Plate count | Pour plate |
AS 4276.3.1, in-house method TP_QLD_046 |
||
| Surfaces | Bacillus cereus | Spread plate |
AS 5013.2, in-house method TP_QLD/029 |
|
| Listeria spp. | Spread plate - Petrifilm | AOAC RI 030601, in-house method TP_QLD/033 | ||
| Enterobacteriaceae | Pour plate |
AS 5013.8.2, in-house method TP_QLD/023 |
||
| Lactic acid bacteria | Pour plate | ISO 15214, in-house method TP_QLD/027 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12, in-house method TP_QLD/037 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/01 - 04/94, in -house method TP_QLD/072 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14, in-house method TP _QLD/031 | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment |
AS 5013.24.1, AFNOR AES 10/03-09/00 , in-house methods TP_QLD/016, TP_QLD/076 |
||
| Escherichia coli; Coliforms - Thermotolerant and total | Most probable number (MPN) |
AS 5013.3, AS 5013.9, AS 5013.15, in-house methods TP_QLD/019, TP_QLD/020 |
||
| Yeasts and moulds | Spread plate - Petrifilm | AOAC 2014.05, in-house method MML069 | ||
| Clostridium perfringens | Pour plate | AS 5013.16, in-house method TP_QLD/028 | ||
| Campylobacter spp. | Qualitative selective enrichment | AS 5013.6, in-house method TP_QLD/062 | ||
| Yeasts and moulds | Spread plate | AS 5013.29, in-house method TP_QLD/024 | ||
| Plate count | Pour plate |
AS 5013.5, in-house method TP_QLD/018 |
||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1, in-house method TP_QLD/025 | ||
| Salmonella spp. | Qualitative selective enrichment |
AS 5013.10, in-house method TP_QLD/030 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Salmonella spp. | Qualitative selective enrichment |
AS 5013.10, AFNOR UNI 03/06-12/07, AFNOR 07/11-12/05, in-house methods TP_QLD/030, TP_QLD/077, TP_QLD/079 |
| Clostridium perfringens | Pour plate |
AS 5013.16, in-house method TP_QLD/028 |
||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1, in-house method TP_QLD/025 | ||
| Bacillus cereus | Spread plate |
AS 5013.2, in-house method TP_QLD/029 |
||
| Enterobacteriaceae | Pour plate |
AS 5013.8.2, in-house method TP_QLD/023 |
||
| Campylobacter spp. | Qualitative selective enrichment | AS 5013.6, in-house method TP_QLD/062 | ||
| Escherichia coli; Coliforms - Total | Spread plate - Petrifilm | AOAC 991.14, in-house method TP_QLD/057 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12, in-house method TP_QLD/037 | ||
| Escherichia coli; Coliforms - Thermotolerant; Coliforms - Total | Most probable number (MPN) |
AS 5013.3, AS 5013.9, AS 5013.15, in-house methods TP_QLD/019, TP_QLD/020 |
||
| Yeasts and moulds | Spread plate |
AS 5013.29, in-house method TP_QLD/024 |
||
| Listeria monocytogenes; Listeria spp. | Spread plate | AS 5013.24.2, in-house method TP_QLD/015 | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment |
AS 5013.24.1, AFNOR AES 10/03-09/00, in-house methods TP_QLD/016, TP_QLD/076 |
||
| Plate count | Pour plate | AS 5013.5, in-house method TP_QLD/018 | ||
| Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Prawns; Sugar products; Vegetables and vegetable products | Yeasts and moulds | Spread plate - Petrifilm | AOAC 2014.05, in-house method MML069 | |
| Beverages; Cereal products; Confectionery; Crustaceans; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Potable waters; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/18 - 03/06, in-house method TP_QLD/070 | |
| Beverages; Cereal products; Confectionery; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nuts and nut products; Powdered beverages; Prawns; Sugar and sugar products; Vegetables and vegetable products | Staphylococcus spp. - Coagulase producing strains | Presence/absence | AS 5013.12.3, in-house method TP_QLD/025 | |
| Lactic acid bacteria | Pour plate | ISO 15214, in-house method TP_QLD/027 | ||
| Beverages; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Potable waters; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
AFNOR BIO 12/01 - 04/94 in-house method TP_QLD/072 |
|
| Potable waters | Escherichia coli; Coliforms - Thermotolerant and total | Membrane filter |
AS 4276.5, in-house method TP_QLD_050 |
|
| Plate count | Pour plate |
AS 4276.3.1, in-house method TP_QLD_046 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2726
Site No.
22161
Print date
26 Jun 2022
END OF SCOPE