Nav Labs Pty Ltd

Site

Nav Labs (Aus)

Accreditation No.

19933

Site No.

23346

Date of Accreditation

09 Feb 2016

Address

4/100 - 104 Pipe Road
Laverton North, VIC 3026
Australia

navlabs.com.au

Contact

Mr Harjinder Singh P: +61 (03) 93693313

Availability

Services available to external clients

Scope of Accreditation

Nav Labs (Aus)

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for microorganisms Pet foods Listeria monocytogenes; Listeria spp. Molecular AOAC 2016.08; AFNOR NF 3M 01/15-09/16; AOAC 2016.07; AFNOR NF 3M 01/14-05/16
Salmonella spp. Molecular AOAC 2016.01; AFNOR NF 3M 01/16-11/16
Salmonella spp. Selective enrichment AS 5013.10
Analysis for microorganisms in abattoirs Meat; Meat surfaces Listeria monocytogenes Enrichment AS 5013.24.1
Listeria monocytogenes Molecular AOAC 2016.08
Salmonella spp. Molecular AOAC 2016.01
Plate count Spread plate - Petrifilm

AOAC 990.12

Coliforms Spread plate - Petrifilm

AOAC 998.08

Escherichia coli​​​​ Spread plate - Petrifilm

AOAC 998.08

Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 071101
Salmonella spp. Qualitative selective enrichment

AS 5013.10 (confirmation only)

Analysis of physical and nutritional characteristics Bone meal Moisture Gravimetric AOAC 930.15
Ash Gravimetric AOAC 942.05

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Surfaces Listeria monocytogenes Spread plate AS 5013.24.2
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm

AOAC 998.08

Yeasts and moulds Spread plate - Petrifilm NF Validation 3M 01/13-07/14
Listeria monocytogenes; Listeria spp. Selective enrichment

AFNOR UNI 03/04-04/05

Listeria monocytogenes; Listeria spp. Selective enrichment AS 5013.24.1
Salmonella spp. Selective enrichment

AFNOR UNI 03/06-12/07

Salmonella spp. Selective enrichment AS 5013.10
Plate count Spread plate - Petrifilm

AOAC 986.33, AOAC 989.10, AOAC 990.12

Salmonella spp. Molecular AOAC 2016.01;AFNOR NF 3M 01/16-11/16
Listeria monocytogenes; Listeria spp. Molecular AOAC 2016.08; AFNOR NF 3M 01/15-09/16; AOAC 2016.07; AFNOR NF 3M 01/14-05/16

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Beverages; Butter; Cereal products; Dairy products; Eggs and egg products; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Prawns; Sandwiches; Vegetables and vegetable products Listeria monocytogenes; Listeria spp. Molecular AOAC 2016.08; AFNOR NF 3M 01/15-09/16; AOAC 2016.07; AFNOR NF 3M 01/14-05/16
Salmonella spp. Selective enrichment

AS 5013.10

Enterobacteriaceae Spread plate - Aerobic and anaerobic

AS 5013.8

Plate count Spread plate - Petrifilm

AOAC 986.33, AOAC 989.10, AOAC 990.12

Salmonella spp. Molecular AOAC 2016.01;AFNOR NF 3M 01/16-11/16
Listeria monocytogenes; Listeria spp. Selective enrichment AS 5013.24.1
Clostridium perfringens Spread plate - Aerobic and anaerobic

AS 5013.16

Bacillus cereus Spread plate - Aerobic and anaerobic

AS 5013.2

Listeria monocytogenes Spread plate AS 5013.24.2
Staphylococcus spp. - Coagulase producing strains Spread plate - Aerobic and anaerobic

AS 5013.12.1

Yeasts and moulds Spread plate - Aerobic and anaerobic

AS 5013.29

Butter; Dairy products; Meat and meat products; Poultry and poultry products Yeasts and moulds Spread plate - Petrifilm NF Validation 3M 01/13-07/14
Dairy products; Meat and meat products; Mixed foods; Poultry and poultry products Coliforms Spread plate - Petrifilm

AOAC 998.08

Salmonella spp. Selective enrichment

AFNOR UNI 03/06-12/07

Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

AOAC 071101

Escherichia coli​​​​ Spread plate - Petrifilm

AOAC 998.08

Listeria spp. Selective enrichment

AFNOR UNI 03/04-04/05

Listeria monocytogenes Selective enrichment

AFNOR UNI 03/04-04/05

Dairy products; Meat and meat products; Mixed foods; Vegetables and vegetable products Escherichia coli​​​​ Most probable number (MPN) AS 5013.15
Mixed foods Campylobacter coli; Campylobacter jejuni Enumeration AS 5013.6
Campylobacter coli; Campylobacter jejuni Enrichment AS 5013.6
Potable waters Escherichia coli​​​​ Membrane filter AS 4276.5
Coliforms - Thermotolerant Membrane filter In-house method QM7.7.1
Coliforms Membrane filter AS 4276.5
Analysis of physical and nutritional characteristics Butter Salt Titration AOAC 960.29
Butter; Cheese; Flours; Meat and meat products; Mixed foods Moisture Gravimetric
AOAC 930.15; AOAC 925.10; AOAC 950.46; AOAC 920.116
Cereal products; Grains; Meat and meat products; Pet foods Fat Gravimetric AOAC 2003.06; AOAC 991.36; AOAC 954.02
Cheese Moisture Gravimetric
AOAC 926.08
Cheese; Dairy products Fat Gravimetric AOAC 933.05; AOAC 995.19; AS 2300.1.3
Cheese; Flours; Mixed foods Salt Titration AOAC 935.43; AS 2300.6.5
Flours; Meat and meat products; Mixed foods Ash Gravimetric AOAC 923.03;AOAC 920.153

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