Nestle Australia Ltd

Site

Nestle Quality Assurance Centre (NQAC) Mulgrave

Accreditation No.

2131

Site No.

2124

Date of Accreditation

10 Nov 1986

Address

254- 294 Wellington Road
Mulgrave, VIC 3170
Australia

Contact

Ms Aileen Senior P: +61 (03) 92682854

Availability

Services conditionally available to external clients

Scope of Accreditation

Print scopes
Nestle Quality Assurance Centre (NQAC) Mulgrave

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Industrial waters - Treated, recirculating Escherichia coli​​​​; Coliforms Most probable number (MPN)

AS 4276.21
Plate count Pour plate

AS 4276.3.1
Industrial waters - Treated, recirculating; Surfaces Escherichia coli​​​​; Coliforms Most probable number (MPN)

ISO 4831
ISO 7251
Plate count Pour plate

ISO 4833-1
Enterobacteriaceae Pour plate

ISO 21528-2
Potable waters Escherichia coli​​​​; Coliforms Most probable number (MPN) ISO 4831 ISO 7251
Plate count Pour plate AS 4276.3.1
Enterobacteriaceae Pour plate ISO 21528-2
Escherichia coli​​​​; Coliforms Most probable number (MPN) AS 4276.21
Plate count Pour plate ISO 4833-1
Surfaces Enterobacteriaceae Spread plate - Petrifilm in-house method LI-00.758-01
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) in-house method LI-00.746-02

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for elements Alcoholic beverages; Cereal products; Cocoa and cocoa products; Cordials; Dairy products; Frozen dinners; Mixed foods; Soft drinks Calcium; Copper; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Zinc ICP-AES

AOAC 2011.14 and in-house method 4194-CHEM-SOP-Minerals
Analysis for microorganisms Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Food additives; Honey; Mixed foods; Nuts and nut products; Powdered beverages; Sugar products Salmonella spp. Enzyme linked immunosorbent assay (ELISA) in-house method LI-00.746-02
Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Honey; Meat and meat products; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Sulfite reducing anaerobic bacteria/spores Pour plate

ISO 15213
Bacillus cereus; Staphylococcus spp. - Coagulase producing strains; Yeasts and moulds Spread plate - Aerobic and anaerobic

ISO 7932
ISO 6888-1
ISO 21527
Enterobacteriaceae Pour plate

ISO 21528-2
Salmonella spp. Enrichment ISO 6579-1
Escherichia coli​​​​; Coliforms Most probable number (MPN)

ISO 4831
ISO 7251
Plate count Pour plate

ISO 4833-1
Lactic acid bacteria Pour plate ISO 15214
Analysis for vitamins Cereal products; Dairy products Niacin (vitamin B3); Thiamine (vitamin B1) HPLC

in-house method LI-00.689
Riboflavin (vitamin B2) HPLC

in-house method LI-00.688
Pyridoxine (vitamin B6, pyridoxal, pyridoxamine) HPLC

in-house method LI-00.690
Dairy products Ascorbic acid (vitamin C) Potentiometric titration in-house method LI-00.677
Analysis of physical and nutritional characteristics Adult nutritional formula Osmolality Vapour pressure osmometry

in-house method LI-08.67
Cereal products; Coffee extract - Soluble; Confectionery; Dairy products; Gravy - Instant beef; Healthcare drinks; Powdered beverages; Whey powder Moisture Gravimetric

in-house method LI-00.500
Cereal products; Coffee extract - Soluble; Gravy - Instant beef; Healthcare drinks; Meat and meat products; Pet foods; Powdered beverages; Whey powder Ash Combustion

in-house method LI-00.565
Cereal products; Confectionery; Dairy products; Fats and fat products; Meat and meat products; Nuts and nut products; Oils Nitrogen; Protein Dumas in-house method LI-00.557-2
Cereal products; Confectionery; Dairy products; Powdered beverages; Sugar products Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar HPLC

in-house method LI-00.544
Cereal products; Dairy products; Food pastes; Sauces Water activity Resistive electrolytic hygrometers (REH)

in-house method LI-00.016
Cocoa and cocoa products; Coffee extract - Soluble; Confectionery; Dairy products; Edible fats; Edible oils; Food pastes; Fruit and fruit products; Gravy - Instant beef; Jams; Pet foods; Powdered beverages; Sauces; Whey powder Carbohydrates - Products with fibre; Energy Calculation in-house method LI-RLMU28
Carbohydrates - Products without fibre; Energy Calculation in-house method LI-RLMU24
Cocoa and cocoa products; Coffee extract - Soluble; Gravy - Instant beef; Meat and meat products; Powdered beverages; Sauces; Whey powder Moisture Gravimetric in-house method LI-00-502
Coffee extract - Soluble; Dairy products; Food pastes; Gravy - Instant beef; Powdered beverages; Sauces; Whey powder Chloride; Salt Titration

in-house method LI-00.580
Coffee extract - Soluble; Gravy - Instant beef; Powdered beverages; Whey powder Caffeine HPLC in-house method LI-20.020
Ash Combustion in-house method LI-21.007
Confectionery; Dairy products; Powdered beverages Fat Mojonnier in-house method LI-00.520
Confectionery; Syrups Sugars - Reducing Refractometry In-house method LI-00.538
Dairy products; Pet foods; Powdered beverages Fat Soxhlet

in-house method LI-00.528
Edible fats; Edible oils Peroxide value Titration in-house method LI-03.512
Fatty acid profile GC-FID

in-house method LI-00.511
Meat and meat products; Pet foods pH Potentiometric in-house method LI-00.908
Pet foods Fatty acid profile GC-FID

in-house method LI-00.513
Syrups Refractive index Refractometry In-house method NQA-00.0925

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