National Association of Testing Authorities, Australia
Scope of Accreditation
Nestle Australia Ltd
Site
Nestle Quality Assurance Centre (NQAC) Mulgrave
Accreditation No.
2131
Site No.
2124
Date of Accreditation
10 Nov 1986
Address
254- 294 Wellington Road
Mulgrave, VIC 3170
Australia
Contact
Availability
Services conditionally available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Industrial waters - Treated, recirculating | Escherichia coli; Coliforms | Most probable number (MPN) |
AS 4276.21 |
| Plate count | Pour plate |
AS/NZS 4276.3.1 |
||
| Industrial waters - Treated, recirculating; Surfaces | Escherichia coli; Coliforms | Most probable number (MPN) |
ISO 4831 |
|
| Plate count | Pour plate |
ISO 48331-1 |
||
| Enterobacteriaceae | Pour plate |
ISO 21528-2 |
||
| Surfaces | Enterobacteriaceae | Spread plate - Petrifilm | in-house method LI-00.758-01 | |
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) | in-house method LI-00.746-02 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Food additives; Honey; Mixed foods; Nuts and nut products; Powdered beverages; Sugar products | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) | in-house method LI-00.746-02 |
| Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Honey; Meat and meat products; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Bacillus cereus; Staphylococcus spp. - Coagulase producing strains; Yeasts and moulds | Spread plate - Aerobic and anaerobic |
ISO 7932 |
|
| Enterobacteriaceae | Pour plate |
ISO 21528-2 |
||
| Salmonella spp. | Enrichment | ISO 6579-1 | ||
| Escherichia coli; Coliforms | Most probable number (MPN) |
ISO 4831 |
||
| Plate count | Pour plate |
ISO 48331-1 |
||
| Lactic acid bacteria | Pour plate | ISO 15214 | ||
| Sulfite reducing anaerobic bacteria/spores | Pour plate |
ISO 15213 |
||
| Potable waters | Escherichia coli; Coliforms | Most probable number (MPN) |
AS 4276.21 |
|
| Escherichia coli; Coliforms | Most probable number (MPN) |
ISO 4831 |
||
| Enterobacteriaceae | Pour plate |
ISO 21528-2 |
||
| Plate count | Pour plate |
ISO 48331-1 |
||
| Plate count | Pour plate |
AS/NZS 4276.3.1 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2131
Site No.
2124
Print date
19 Apr 2024
