National Association of Testing Authorities, Australia
Scope of Accreditation
Winechek Pty Ltd
Site
NSW Laboratory
Accreditation No.
15384
Site No.
23610
Date of Accreditation
16 Dec 2022
Contact
Dr Alana Seabrook P: +61 0428081106
Availability
Services available to external clients
Scope of Accreditation
Withdrawn 04 Jun 2025
Voluntary
NSW Laboratory
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Alcoholic beverages; Fruit juice concentrates; Fruit juices | Citric acid | UV-vis spectrophotometry | in-house method VLM17 |
| Acetic acid | UV-vis spectrophotometry | in-house method VLM1 (part A) | ||
| Specific gravity | Hydrometer | in-house method VLM11 (part A) | ||
| pH | Electrometric | in-house method VLM5 (part A) | ||
| Titratable acidity | Titration | in-house method VLM9 (part A) | ||
| Sulfur dioxide - Free; Sulfur dioxide - Total | Titration | in-house method VLM8 | ||
| Dry extract - Total | Calculation | in-house method VLM26 | ||
| Alcohol - Total strength | Classical | in-house VLM25 | ||
| Alcohol | Near-infrared spectroscopy (NIR) | in-house method VLM33 | ||
| Sorbic acid | UV-vis spectrophotometry | in-house method VLM27 | ||
| Sugars - Reducing | Titration | in-house method VLM6 | ||
| Heat stability | Classical | in-house VLM22 | ||
| Malic acid | UV-vis spectrophotometry | in-house method VLM4 (part A) | ||
| Stability - Cold | Classical | in-house VLM23 | ||
| Fructose; Glucose | UV-vis spectrophotometry | in-house method VLM3 (part A) |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
15384
Site No.
23610
Print date
14 Jul 2025
END OF SCOPE