
National Association of Testing Authorities, Australia
Scope of Accreditation
Pernod Ricard Winemakers Pty Ltd
Scope of Accreditation
Pernod Ricard Winemakers Pty Ltd
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for elements | Alcoholic beverages; Fruit juice concentrates; Fruit juices; Wine | Copper; Iron | Atomic absorption spectroscopy (AAS) - Flame |
RFLAB-WI -002 |
Analysis of physical and nutritional characteristics | Alcoholic beverages; Carbonated alcoholic beverages; Fruit juice concentrates; Wine | Alcohol | Near-infrared spectroscopy (NIR) |
RFLAB-WI-100 |
Specific gravity | Direct reading instrument |
RFLAB-WI-054 |
||
Sugars - Reducing | Titration |
RFLAB-WI-009 |
||
Sulfur dioxide - Free; Sulfur dioxide - Total | Titration |
RFLAB-WI-012 |
||
Alcohol | Distillation |
RFLAB-WI-031 |
||
Titratable acidity; pH | Autotitration |
RFLAB-WI-048 |
||
Acetic acid; Glucose and fructose | Autoenzymatic analyser |
RFLAB-WI-110 |
||
Dry extract - Free; Dry extract - Total | Calculation; Classical |
RFLAB-WI-006, RFLAB-WI-053 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2994
Site No.
2987
Print date
17 Aug 2022
END OF SCOPE