Pernod Ricard Winemakers Pty Ltd


Pernod Ricard Winemakers Pty Ltd

Accreditation No.


Site No.


Date of Accreditation

27 Sep 1990


1914 Barossa Valley Way
Rowland Flat, SA 5352



Services not available to external clients

Scope of Accreditation

Pernod Ricard Winemakers Pty Ltd

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for elements Alcoholic beverages; Fruit juices; Sparkling wine; Wine Copper; Iron Atomic absorption spectroscopy (AAS) - Flame

in-house method RFLAB-WI-002

Analysis of physical and nutritional characteristics Alcoholic beverages; Carbonated alcoholic beverages; Fruit juices; Sparkling wine; Wine Alcohol Near-infrared spectroscopy (NIR)

in-house method RFLAB-WI-100

Specific gravity Density meter

in-house method RFLAB-WI-054

Sugars - Reducing Titration

in-house method RFLAB-WI-009

Sulfur dioxide - Free; Sulfur dioxide - Total Titration

in-house method RFLAB-WI-012

Alcohol Density meter

in-house method RFLAB-WI-107

Titratable acidity; pH Autotitration; Electrometric

in-house method RFLAB-WI-048

Acetic acid; Glucose and fructose Discrete analyser (DA)

in-house method RFLAB-WI-110

Dry extract - Total Calculation

in-house method RFLAB-WI-053

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.