Silliker Australia Pty Ltd t/a Merieux NutriSciences

Merieux Nutrisciences

Site

Perth Microbiology Laboratory

Accreditation No.

2020

Site No.

10635

Date of Accreditation

08 Jun 1995

Address

181 Claisebrook Road
Perth, WA 6000
Australia

merieuxnutrisciences.com/au

Contact

Ms Lucy Evans P: +61 (08) 92276499

Availability

Services available to external clients

Scope of Accreditation

Perth Microbiology Laboratory

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for microorganisms in abattoirs Meat Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 PCR - BAX System AOAC 091301 
Escherichia coli​​​​ O157 H7 PCR - Real time AOAC 031002 
Meat; Meat surfaces Listeria monocytogenes Enrichment

AS 5013.24.1

Escherichia coli​​​​ Spread plate - Petrifilm

AOAC 991.14

Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 996.08
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 2013.01
Salmonella spp. Enrichment AS 5013.10
Escherichia coli​​​​ Spread plate - Petrifilm AOAC 998.08
Listeria monocytogenes Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

AOAC 2004.06

Plate count Pour plate

AS 5013.5

Total viable count Spread plate - Petrifilm AOAC 990.12

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Air - Ambient; Air - Confined spaces; Air - Indoor Plate count Air sampler

in-house method M34

Plate count Settle plate in-house method M33
Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sewage; Swimming pool and spa waters; Trade wastes Yeasts and moulds Membrane filter in-house method M4.2
Heterotrophic colony count; Plate count Membrane filter; Pour plate

AS/NZS 4276.3.1 (in-house method M11)

Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN)

AS/NZS 4276.6

Salmonella spp. Qualitative selective enrichment

AS/NZS 4276.14

Pseudomonas aeruginosa Membrane filter AS/NZS 4276.13
Escherichia coli​​​​; Coliforms - Thermotolerant Membrane filter AS/NZS 4276.7
Pseudomonas spp. Membrane filter AS/NZS 4276.11
Clostridium perfringens (including spores of sulfite reducing Clostridia) Membrane filter AS/NZS 4276.17.1
Enterococci Membrane filter AS/NZS 4276.9
Legionella pneumophila; Legionella spp. Spread plate

AS 3896

Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Mould isolates; Sewage; Swimming pool and spa waters; Trade wastes Coliforms Membrane filter AS/NZS 4276.5
Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Purified and processed waters; Recycled waters; Surfaces; Swimming pool and spa waters Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

AOAC 2013.01 (in-house method M80.6)

Industrial waters - Treated, recirculating; Waters containing biocides Plate count Pour plate AS/NZS 4276.3.2
Product contact surfaces Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14

Listeria monocytogenes Qualitative selective enrichment AS 5013.24.1
Plate count Pour plate AS 5013.5
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 996.08

Listeria spp. PCR - Real time NF 12/39-09/16 (in-house method M36.10)

Salmonella spp. Qualitative selective enrichment AS 5013.10

Salmonella spp. PCR - Real time BIO 12/38 - 06/16 (in-house method M80.8)

Listeria monocytogenes PCR - Real time NF 12/40-11/16 (in-house method M36.11)

Purified and processed waters Aerobes Membrane filter in-house method M49.3
Surfaces Plate count Contact plates in house method M17
Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC RI 981202

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Infant formulas; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Listeria monocytogenes PCR - Real time NF 12/40-11/16 (in-house method M36.11)
Salmonella spp. PCR - Real time BIO 12/38-06/16 (in-house method M80.8)
Listeria spp. PCR - Real time NF 12/39-09/16 (in-house method M36.10)
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products Staphylococcus aureus - Coagulase positive Spread plate AS 5013.12.1
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Powdered beverages; Sugar products; Vegetables and vegetable products Enterobacteriaceae Most probable number (MPN) - Triplicate tube AS 5013.8
Enterobacteriaceae Pour plate AS 5013.8
Enterobacteriaceae Most probable number (MPN) AS 5013.8
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products Yeasts and moulds - Osmophilic Spread plate AS 5013.29
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Escherichia coli​​​​ Most probable number (MPN) AS 5013.15
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

AOAC 2013.01 (M80.6)

Coliforms Pour plate AS 5013.4
Vibrio cholerae; Vibrio vulnificus Enrichment FDA BAM 2004 (In-house method M53)
Vibrio cholerae; Vibrio vulnificus Most probable number (MPN) - Triplicate tube FDA BAM 2004 (In-house method M53)
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

AOAC RI Cert 020901

Salmonella spp. Enrichment AS 5013.10
Bacillus cereus Spread plate

AS 5013.2

Mesophilic aerobic spores; Rope spores; Thermophilic aerobic spores Pour plate in-house method M45
Campylobacter spp. Spread plate AS 5013.6
Coliforms - Thermotolerant Most probable number (MPN) in-house method M8.1
Plate count Pour plate

AS 5013.5

Vibrio parahaemolyticus Enrichment AS 5013.18
Vibrio spp. Most probable number (MPN) - Triplicate tube FDA BAM 2004 (in-house method M77)
Listeria monocytogenes; Listeria spp. enumeration Spread plate AS 5013.24.2
Campylobacter spp. Enrichment

AS 5013.6

Coliforms Most probable number (MPN)

AS 5013.3


Vibrio spp. Enrichment FDA BAM 2004 (in-house method M77)
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01
Psychrotrophic microorganisms Spread plate AS 5013.23

Vibrio parahaemolyticus Most probable number (MPN) - Triplicate tube AS 5013.18
Listeria spp.; Salmonella spp.; Staphylococcus enterotoxins Enzyme immunoassay (EIA)

AOAC 999.06, AOAC 996.08, AOAC 2004.06 (in house method M79)

Plate count Membrane filter

AS 5013.14.2

Plate count Spread plate - Petrifilm AOAC 990.12

Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

AOAC 2011.03

Clostridium perfringens Spread plate AS 5013.16
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products Pseudomonas spp. Spread plate AS 5013.21
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Sugar products; Vegetables and vegetable products Listeria monocytogenes; Listeria spp. Enrichment AS 5013.24.1
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Poultry and poultry products; Sugar products; Vegetables and vegetable products Preservative resistant yeasts; Yeasts and moulds Enrichment In-house method M57
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Escherichia coli​​​​ Spread plate - Petrifilm AOAC 991.14
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Listeria monocytogenes; Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 2013.10


Listeria monocytogenes; Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 999.06


Listeria monocytogenes; Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 2004.06, AOAC 2004.02

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products Lactic acid bacteria Spread plate in-house method M47
Lactic acid bacteria Pour plate In-house method M47
Lactic acid bacteria Membrane filter In-house method M47
Beverages; Dairy products Escherichia coli​​​​ Pour plate ISO 16649-2 (in-house method M134)
Crustaceans; Fish; Meat and meat products; Molluscs (including shell); Poultry and poultry products Staphylococcus spp. - Coagulase producing strains Spread plate AOAC 2003.11
Dairy products Staphylococcus spp. - Coagulase producing strains Spread plate AOAC 2003.08
Dairy products; Vegetables and vegetable products Staphylococcus spp. - Coagulase producing strains Spread plate AOAC 2003.07
Meat and meat products Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 PCR - BAX System AOAC 091301 (in-house method M127)
Meat and meat products; Vegetables and vegetable products Escherichia coli​​​​ O157 H7 PCR - Real time AOAC 031002; AFNOR 8/07-07/10; (in-house method M62.1)
Mixed foods Coliforms Spread plate - Petrifilm AOAC 991.14 (in-house method M52)
Potable waters Enterococci Membrane filter AS/NZS 4276.9
Clostridium spp. (including spores of sulfite reducing Clostridia) Membrane filter

AS/NZS 4276.17.1

Legionella pneumophila; Legionella spp. Spread plate

AS 3896

Coliforms Membrane filter AS/NZS 4276.5

Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN)

AS/NZS 4276.6

Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

AOAC 2013.01 (in-house method M80.6)

Pseudomonas spp. Membrane filter AS/NZS 4276.11

Escherichia coli​​​​; Coliforms - Thermotolerant Membrane filter AS/NZS 4276.7

Salmonella spp. Qualitative selective enrichment

AS/NZS 4276.14

Yeasts and moulds Membrane filter in-house method M4.2
Pseudomonas aeruginosa Membrane filter AS/NZS 4276.13

Heterotrophic colony count; Plate count Pour plate

AS/NZS 4276.3.1

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