Silliker Australia Pty Ltd

Site

Perth Microbiology Laboratory

Accreditation No.

2020

Site No.

10635

Date of Accreditation

08 Jun 1995

Address

181 Claisebrook Road
Perth, WA 6000
Australia

merieuxnutrisciences.com

Contact

Ms L Evans P: +61 (08) 92276499

Availability

Services available to external clients

Scope of Accreditation

Print scopes
Perth Microbiology Laboratory

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for microorganisms in abattoirs Meat Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 PCR - BAX System AOAC 091301 
Escherichia coli​​​​ O157 H7 PCR - Real time AOAC 031002 
Meat; Meat surfaces Listeria monocytogenes Enrichment

AS 5013.24.1
Escherichia coli​​​​ Spread plate - Petrifilm

AOAC 991.14
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 996.08
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 2013.01
Salmonella spp. Enrichment AS 5013.10
Escherichia coli​​​​ Spread plate - Petrifilm AOAC 998.08
Listeria monocytogenes Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

AOAC 2004.06
Plate count Pour plate

AS 5013.5
Total viable count Spread plate - Petrifilm AOAC 990.12

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Air - Ambient; Air - Confined spaces; Air - Indoor Plate count Air sampler

in-house method M34
Plate count Settle plate in-house method M33
Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sewage; Swimming pool and spa waters; Trade wastes Yeasts and moulds Membrane filter in-house method M4.2
Heterotrophic colony count; Plate count Membrane filter; Pour plate

AS/NZS 4276.3.1 (in-house method M11)
Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN)

AS/NZS 4276.6
Pseudomonas aeruginosa Membrane filter AS/NZS 4276.13
Salmonella spp. Qualitative selective enrichment

AS/NZS 4276.14
Escherichia coli​​​​; Coliforms - Thermotolerant Membrane filter AS/NZS 4276.7
Pseudomonas spp. Membrane filter AS/NZS 4276.11
Clostridium perfringens (including spores of sulfite reducing Clostridia) Membrane filter AS/NZS 4276.17.1
Enterococci Membrane filter AS/NZS 4276.9
Legionella pneumophila; Legionella spp. Spread plate

AS 3896
Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Mould isolates; Sewage; Swimming pool and spa waters; Trade wastes Coliforms Membrane filter AS/NZS 4276.5
Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Purified and processed waters; Recycled waters; Surfaces; Swimming pool and spa waters Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

AOAC 2013.01 (in-house method M80.6)
Industrial waters - Treated, recirculating; Waters containing biocides Plate count Pour plate AS/NZS 4276.3.2
Product contact surfaces Listeria monocytogenes Qualitative selective enrichment AS 5013.24.1
Salmonella spp. Qualitative selective enrichment AS 5013.10
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 996.08
Plate count Pour plate AS 5013.5
Purified and processed waters Aerobes Membrane filter in-house method M49.3
Surfaces Plate count Contact plates in house method M17
Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC RI 981202

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products Staphylococcus aureus - Coagulase positive Spread plate AS 5013.12.1
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Powdered beverages; Sugar products; Vegetables and vegetable products Enterobacteriaceae Most probable number (MPN) AS 5013.8
Enterobacteriaceae Most probable number (MPN) - Triplicate tube AS 5013.8
Enterobacteriaceae Pour plate AS 5013.8
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products Yeasts and moulds - Osmophilic Spread plate AS 5013.29
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Vibrio cholerae; Vibrio vulnificus Enrichment FDA BAM 2004 (In-house method M53)
Vibrio cholerae; Vibrio vulnificus Most probable number (MPN) - Triplicate tube FDA BAM 2004 (In-house method M53)
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS SLM)

AOAC RI Cert 020901
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS SLM)

AOAC 2011.03
Vibrio spp. Most probable number (MPN) - Triplicate tube FDA BAM 2004 (in-house method M77)
Escherichia coli​​​​ Most probable number (MPN) AS 5013.15
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS UP SPT)

AOAC 2013.01 (M80.6)
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01
Salmonella spp. Enrichment AS 5013.10
Mesophilic aerobic spores; Rope spores; Thermophilic aerobic spores Pour plate in-house method M45
Coliforms - Thermotolerant Most probable number (MPN) in-house method M8.1
Vibrio parahaemolyticus Enrichment AS 5013.18
Clostridium perfringens Spread plate AS 5013.16
Vibrio spp. Enrichment FDA BAM 2004 (in-house method M77)
Campylobacter spp. Enrichment

AS 5013.6
Listeria monocytogenes; Listeria spp. enumeration Spread plate AS 5013.24.2
Plate count Membrane filter

AS 5013.14.2
Plate count Pour plate

AS 5013.5
Coliforms Pour plate AS 5013.4
Vibrio parahaemolyticus Most probable number (MPN) - Triplicate tube AS 5013.18
Bacillus cereus Spread plate

AS 5013.2
Coliforms Most probable number (MPN)

AS 5013.3
Plate count Spread plate - Petrifilm AOAC 990.12
Listeria spp.; Salmonella spp.; Staphylococcus enterotoxins Enzyme immunoassay (EIA)

AOAC 999.06, AOAC 996.08, AOAC 2004.06 (in house method M79)
Psychrotrophic microorganisms Spread plate AS 5013.23
Campylobacter spp. Spread plate AS 5013.6
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products Pseudomonas spp. Spread plate AS 5013.21
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Sugar products; Vegetables and vegetable products Listeria monocytogenes; Listeria spp. Enrichment AS 5013.24.1
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Poultry and poultry products; Sugar products; Vegetables and vegetable products Preservative resistant yeasts; Yeasts and moulds Enrichment In-house method M57
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Escherichia coli​​​​ Spread plate - Petrifilm AOAC 991.14
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Listeria monocytogenes; Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS LIS) AOAC 2004.06, AOAC 2004.02
Listeria monocytogenes; Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS LIS) AOAC 999.06
Listeria monocytogenes; Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 2013.10
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products Lactic acid bacteria Spread plate in-house method M47
Lactic acid bacteria Membrane filter In-house method M47
Lactic acid bacteria Pour plate In-house method M47
Beverages; Dairy products Escherichia coli​​​​ Pour plate ISO 16649-2 (in-house method M134)
Crustaceans; Fish; Meat and meat products; Molluscs (including shell); Poultry and poultry products Staphylococcus spp. - Coagulase producing strains Spread plate AOAC 2003.11
Dairy products Staphylococcus spp. - Coagulase producing strains Spread plate AOAC 2003.08
Dairy products; Vegetables and vegetable products Staphylococcus spp. - Coagulase producing strains Spread plate AOAC 2003.07
Meat and meat products Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 PCR - BAX System AOAC 091301 (in-house method M127)
Meat and meat products; Vegetables and vegetable products Escherichia coli​​​​ O157 H7 PCR - Real time AOAC 031002; AFNOR 8/07-07/10; (in-house method M62.1)
Mixed foods Coliforms Spread plate - Petrifilm AOAC 991.14 (in-house method M52)
Potable waters Escherichia coli​​​​; Coliforms - Thermotolerant Membrane filter AS/NZS 4276.7
Legionella pneumophila; Legionella spp. Spread plate

AS 3896
Coliforms Membrane filter AS/NZS 4276.5
Salmonella spp. Qualitative selective enrichment

AS/NZS 4276.14
Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN)

AS/NZS 4276.6
Enterococci Membrane filter AS/NZS 4276.9
Pseudomonas aeruginosa Membrane filter AS/NZS 4276.13
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

AOAC 2013.01 (in-house method M80.6)
Heterotrophic colony count; Plate count Pour plate

AS/NZS 4276.3.1
Clostridium spp. (including spores of sulfite reducing Clostridia) Membrane filter

AS/NZS 4276.17.1
Yeasts and moulds Membrane filter in-house method M4.2
Pseudomonas spp. Membrane filter AS/NZS 4276.11

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