Agrifood Technology

Site

Queensland Micro Laboratory

Accreditation No.

2726

Site No.

22161

Date of Accreditation

22 Apr 2014

Address

53 Canberra Street
Hemmant, QLD 4174
Australia

agrifood.com.au

Contact

Mrs Doreen Fernandez P: +61 0418329640

Availability

Services available to external clients

Scope of Accreditation

Queensland Micro Laboratory

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for microorganisms Pet foods; Stockfeeds Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AFNOR BIO 12/01 - 04/94, in-house method TP_QLD/072
Escherichia coli​​​​; Coliforms - Thermotolerant; Coliforms - Total Most probable number (MPN)

AS 5013.3, AS 5013.9, AS 5013.15,

 in-house methods TP_QLD/019, TP_QLD/020

Listeria monocytogenes; Listeria spp. Qualitative selective enrichment

AS 5013.24.1, AFNOR AES 10/03-09/00, in-house method TP_QLD/016


Escherichia coli​​​​; Coliforms - Total Spread plate - Petrifilm AOAC 991.14, in-house method TP_QLD/057
Enterobacteriaceae Pour plate AS 5013.8.2, in-house method TP_QLD/023
Lactic acid bacteria Pour plate ISO 15214, in-house method TP_QLD/027
Salmonella spp. Qualitative selective enrichment AS 5013.10, in-house method TP_QLD/030

Campylobacter spp. Qualitative selective enrichment AS 5013.6, in-house method TP_QLD/062
Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013.12.1,
in-house method TP_QLD/025
Plate count Spread plate - Petrifilm AOAC 990.12, in-house method TP_QLD/037
Plate count Pour plate

AS 5013.5, in-house method TP_QLD/018


Yeasts and moulds Spread plate - Petrifilm AOAC 2014.05, in-house method TP_QLD/069
Staphylococcus spp. - Coagulase producing strains Presence/absence AS 5013.12.3, in-house method TP_QLD/025
Bacillus cereus Spread plate

AS 5013.2, in-house method TP_QLD/029

Listeria monocytogenes; Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AFNOR BIO 12/18 - 03/06, in-house method TP_QLD/070

Yeasts and moulds Spread plate AS 5013.29, in-house method TP_QLD/024
Salmonella spp. Loop-mediated isothermal amplification (LAMP) AOAC 2016.01 (in-house method TP_MICRO_087)
Clostridium perfringens Pour plate AS 5013.16, in-house method TP_QLD/028
Analysis for microorganisms in abattoirs Meat Listeria monocytogenes Loop-mediated isothermal amplification (LAMP) AOAC 2016.08
Listeria monocytogenes; Listeria spp.; Salmonella spp. Qualitative selective enrichment AS 5013.24.1, AS 5013.10

Salmonella spp. Loop-mediated isothermal amplification (LAMP) AOAC 2016.01
Listeria spp.; Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 999.06, AOAC 996.08
Meat surfaces Salmonella spp. Qualitative selective enrichment AS 5013.10
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 996.08
Meat; Meat surfaces Escherichia coli​​​​ Spread plate - Petrifilm AOAC 991.14, AOAC 998.08

Plate count Spread plate - Petrifilm AOAC 990.12

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Purified and processed waters; Sewage; Swimming pool and spa waters; Trade wastes Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AFNOR BIO 12/01 - 04/94, in-house methods TP_QLD/072 and TP_QLD/073
Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Sewage; Swimming pool and spa waters; Trade wastes Escherichia coli​​​​; Coliforms - Thermotolerant and total Membrane filter

AS 4276.5, in-house method TP_QLD/050

Listeria monocytogenes; Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AFNOR BIO 12/18 - 03/06, in-house methods TP_QLD/070 and TP_QLD/071
Plate count Pour plate

AS/NZS 4276.3.1, in-house method TP_QLD/046

Surfaces Bacillus cereus Spread plate

AS 5013.2, in-house method TP_QLD/029

Listeria spp. Spread plate - Petrifilm AOAC RI 030601, in-house method TP_QLD/033
Enterobacteriaceae Pour plate

AS 5013.8.2, in-house method TP_QLD/023

Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14, in-house method TP _QLD/031
Plate count Spread plate - Petrifilm AOAC 990.12, in-house method TP_QLD/037
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AFNOR BIO 12/01 - 04/94, in -house method TP_QLD/072
Campylobacter spp. Loop-mediated isothermal amplification (LAMP) AOAC 111803 (in- house method TP_MICRO_085
Listeria monocytogenes; Listeria spp. Qualitative selective enrichment

AS 5013.24.1, AFNOR AES 10/03-09/00 , in-house method TP_QLD/016





Escherichia coli​​​​; Coliforms - Thermotolerant and total Most probable number (MPN)

AS 5013.3, AS 5013.9, AS 5013.15, in-house methods TP_QLD/019, TP_QLD/020

Yeasts and moulds Spread plate - Petrifilm AOAC 2014.05, in-house method TP_QLD/069
Clostridium perfringens Pour plate AS 5013.16, in-house method TP_QLD/028
Campylobacter spp. Qualitative selective enrichment AS 5013.6, in-house method TP_QLD/062
Yeasts and moulds Spread plate AS 5013.29, in-house method TP_QLD/024
Plate count Pour plate

AS 5013.5, in-house method TP_QLD/018


Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013.12.1, in-house method TP_QLD/025
Lactic acid bacteria Pour plate ISO 15214, in-house method TP_QLD/027
Salmonella spp. Loop-mediated isothermal amplification (LAMP) AOAC 2016.01 (in-house method TP_MICRO_087)
Salmonella spp. Qualitative selective enrichment AS 5013.10, in-house method TP_QLD/030

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Infant formulas; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Salmonella spp. Qualitative selective enrichment AS 5013.10, AFNOR UNI 03/06-12/07, AFNOR 07/11-12/05, in-house method TP_QLD/030
Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Clostridium perfringens Pour plate AS 5013.16, in-house method TP_QLD/028

Bacillus cereus Spread plate

AS 5013.2, in-house method TP_QLD/029

Enterobacteriaceae Pour plate

AS 5013.8.2, in-house method TP_QLD/023

Campylobacter spp. Qualitative selective enrichment AS 5013.6, in-house method TP_QLD/062
Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013.12.1, in-house method TP_QLD/025
Plate count Spread plate - Petrifilm AOAC 990.12, in-house method TP_QLD/037
Escherichia coli​​​​; Coliforms - Thermotolerant; Coliforms - Total Most probable number (MPN)

AS 5013.3, AS 5013.9, AS 5013.15,  in-house methods TP_QLD/019, TP_QLD/020

Yeasts and moulds Spread plate AS 5013.29, in-house method TP_QLD/024



Listeria monocytogenes; Listeria spp. Spread plate AS 5013.24.2, in-house method TP_QLD/015
Listeria monocytogenes; Listeria spp. Qualitative selective enrichment

AS 5013.24.1, AFNOR AES 10/03-09/00, in-house method TP_QLD/016




Plate count Pour plate AS 5013.5, in-house method TP_QLD/018
Escherichia coli​​​​; Coliforms - Total Spread plate - Petrifilm AOAC 991.14, in-house method TP_QLD/057
Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Prawns; Sugar products; Vegetables and vegetable products Yeasts and moulds Spread plate - Petrifilm AOAC 2014.05, in-house method TP_QLD/069
Beverages; Cereal products; Confectionery; Crustaceans; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products Listeria monocytogenes; Listeria spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AFNOR BIO 12/18 - 03/06, in-house method TP_QLD/070
Beverages; Cereal products; Confectionery; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nuts and nut products; Powdered beverages; Prawns; Sugar and sugar products; Vegetables and vegetable products Staphylococcus spp. - Coagulase producing strains Presence/absence AS 5013.12.3, in-house method TP_QLD/025
Lactic acid bacteria Pour plate ISO 15214, in-house method TP_QLD/027
Beverages; Cereal products; Confectionery; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products Listeria monocytogenes; Listeria spp. Loop-mediated isothermal amplification (LAMP) AOAC 2016.07; AOAC 2016.08 (in-house method TP_MICRO_086)
Salmonella spp. Loop-mediated isothermal amplification (LAMP) AOAC 2016.01 (in-house method TP_MICRO_087)
Campylobacter spp. Loop-mediated isothermal amplification (LAMP) AOAC 111803 (in-house method TP_MICRO_085)
Beverages; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AFNOR BIO 12/01 - 04/94, in-house method TP_QLD/072

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