National Association of Testing Authorities, Australia
Scope of Accreditation
SA Analytical Laboratory Services Pty Ltd - SA Analytical Laboratory Services
Site
SA Analytical Laboratory Services
Accreditation No.
18223
Site No.
20030
Date of Accreditation
15 Nov 2010
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Agribusiness
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Pet foods | Staphylococcus aureus | Spread plate - Petrifilm |
AOAC 2003.11 |
Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/32 - 10/11 | ||
Yeasts and moulds | Spread plate - Petrifilm |
AOAC 997.02 |
||
Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/16-09/05 | ||
Plate count | Spread plate - Petrifilm |
AOAC 990.12 |
||
Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | ||
Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14 |
||
Listeria monocytogenes | Spread plate - Aerobic and anaerobic |
AS 5013.24.2 |
||
Bacillus cereus | Spread plate - Aerobic and anaerobic |
AS 5013.2 |
||
Salmonella spp. | Qualitative selective enrichment |
AS 5013.10 |
||
Plate count | Pour plate |
AS 5013.5 |
||
Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/33 - 05/12 | ||
Coliforms | Most probable number (MPN) |
AS 5013.3 |
||
Campylobacter spp. | Spread plate - Aerobic and anaerobic |
AS 5013.6 |
||
Escherichia coli | Most probable number (MPN) |
AS 5013.15 |
||
Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment |
AS 5013.24.1 |
||
Enterobacteriaceae | Spread plate - Petrifilm |
AOAC 2003.01 |
||
Clostridium perfringens | Pour plate |
AS 5013.16 |
||
Staphylococcus spp. - Coagulase producing strains | Spread plate - Aerobic and anaerobic |
AS 5013.12.1 |
||
Analysis for microorganisms in abattoirs | Meat | Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment |
AS 5013.24.1 |
Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7 | Polymerase chain reaction (PCR) | AOAC 2020.06 | ||
Meat; Meat surfaces | Salmonella spp. | Qualitative selective enrichment |
AS 5013.10 |
|
Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | ||
Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14 |
||
Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/16-09/05 | ||
Plate count | Spread plate - Petrifilm |
AOAC 990.12 |
ISO/IEC 17025 (2017)
Environment
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Potable waters; Purified and processed waters | Legionella pneumophila; Legionella spp. | Spread plate | AS 3896 |
Salmonella spp. | Qualitative selective enrichment | AS 4276.14 | ||
Industrial waters - Treated, recirculating; Potable waters; Purified and processed waters | Plate count | Pour plate |
AS 4276.3 |
|
Coliforms | Membrane filter |
AS 4276.5 |
||
Escherichia coli; Coliforms - Thermotolerant | Membrane filter |
AS 4276.5 |
||
Product contact surfaces | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/16-09/05 | |
Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | ||
Surfaces | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/33 - 10/11 | |
Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/32 - 05/12 |
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/33 - 05/12 |
Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/32 - 10/11 | ||
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Campylobacter spp. | Spread plate - Aerobic and anaerobic |
AS 5013.6 |
|
Staphylococcus aureus | Spread plate - Petrifilm |
AOAC 2003.11 |
||
Listeria spp. | Enzyme linked immunosorbent assay (ELISA) |
AOAC 996.14 |
||
Bacillus cereus | Spread plate - Aerobic and anaerobic |
AS 5013.2 |
||
Yeasts and moulds | Spread plate - Petrifilm |
AOAC 997.02 |
||
Clostridium perfringens | Pour plate |
AS 5013.16 |
||
Enterobacteriaceae | Spread plate - Petrifilm |
AOAC 2003.01 |
||
Plate count | Spread plate - Petrifilm |
AOAC 990.12 |
||
Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/16-09/05 | ||
Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment |
AS 5013.24.1 |
||
Staphylococcus spp. - Coagulase producing strains | Spread plate - Aerobic and anaerobic |
AS 5013.12.1 |
||
Listeria monocytogenes | Spread plate - Aerobic and anaerobic |
AS 5013.24.2 |
||
Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | ||
Coliforms | Most probable number (MPN) |
AS 5013.3 |
||
Escherichia coli | Most probable number (MPN) |
AS 5013.15 |
||
Plate count | Pour plate |
AS 5013.5 |
||
Salmonella spp. | Qualitative selective enrichment |
AS 5013.10 |
||
Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14 |
||
Dairy products; Fish; Fruit and fruit products; Meat and meat products; Non-frozen prepared meals; Nuts and nut products; Vegetables and vegetable products | Coliforms | Pour plate; Spread plate |
AFNOR BRD 07/8-12/04 |
|
Escherichia coli | Pour plate; Spread plate | AFNOR BRD 07/7-12/04 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
18223
Site No.
20030
Print date
25 Apr 2024