National Association of Testing Authorities, Australia
Scope of Accreditation
Summit Laboratory Services
Site
Summit Laboratory Services
Accreditation No.
18223
Site No.
20030
Date of Accreditation
15 Nov 2010
Contact
Mr Geoffrey Holds P: +61 1300386811
Availability
Services available to external clients
Scope of Accreditation
Summit Laboratory Services
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Pet foods | Staphylococcus aureus | Spread plate - Petrifilm | AOAC 2003.11 |
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/32 - 10/11 | ||
| Yeasts and moulds | Spread plate - Petrifilm | AOAC 997.02 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/16-09/05 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 | ||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
| Listeria monocytogenes | Spread plate | AS 5013.24.2 | ||
| Bacillus cereus | Spread plate | AS 5013.2 | ||
| Salmonella spp. | Qualitative selective enrichment | AS 5013.10 | ||
| Plate count | Pour plate | AS 5013.5 | ||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/33 - 05/12 | ||
| Coliforms | Most probable number (MPN) | AS 5013.3 | ||
| Campylobacter spp. | Spread plate | AS 5013.6 | ||
| Escherichia coli | Most probable number (MPN) | AS 5013.15 | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | AS 5013.24.1 | ||
| Enterobacteriaceae | Spread plate - Petrifilm | AOAC 2003.01 | ||
| Clostridium perfringens | Pour plate | AS 5013.16 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1 | ||
| Analysis for microorganisms in abattoirs | Meat | Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | AS 5013.24.1 |
| Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7 | Polymerase chain reaction (PCR) | AOAC 2020.06 | ||
| Meat; Meat surfaces | Salmonella spp. | Qualitative selective enrichment | AS 5013.10 | |
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/16-09/05 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Potable waters; Purified and processed waters | Legionella pneumophila; Legionella spp. | Spread plate | AS 3896 |
| Salmonella spp. | Qualitative selective enrichment | AS 4276.14 | ||
| Industrial waters - Treated, recirculating; Potable waters; Purified and processed waters | Plate count | Pour plate | AS 4276.3 | |
| Coliforms | Membrane filter | AS 4276.5 | ||
| Escherichia coli; Coliforms - Thermotolerant | Membrane filter | AS 4276.5 | ||
| Product contact surfaces | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/16-09/05 | |
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | ||
| Surfaces | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/32 - 10/11 | |
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/33 - 05/12 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/32 - 10/11 |
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/33 - 05/12 | ||
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Yeasts and moulds | Spread plate - Petrifilm | AOAC 997.02 | |
| Salmonella spp. | Qualitative selective enrichment | AS 5013.10 | ||
| Escherichia coli | Most probable number (MPN) | AS 5013.15 | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | AS 5013.24.1 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1 | ||
| Listeria monocytogenes | Spread plate | AS 5013.24.2 | ||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) | AOAC 996.14 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/16-09/05 | ||
| Clostridium perfringens | Pour plate | AS 5013.16 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
| Enterobacteriaceae | Spread plate - Petrifilm | AOAC 2003.01 | ||
| Plate count | Pour plate | AS 5013.5 | ||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | ||
| Coliforms | Most probable number (MPN) | AS 5013.3 | ||
| Campylobacter spp. | Spread plate | AS 5013.6 | ||
| Staphylococcus aureus | Spread plate - Petrifilm | AOAC 2003.11 | ||
| Plate count | Spread plate - Petrifilm | AOAC 990.12 | ||
| Bacillus cereus | Spread plate | AS 5013.2 | ||
| Dairy products; Fish; Fruit and fruit products; Meat and meat products; Non-frozen prepared meals; Nuts and nut products; Vegetables and vegetable products | Coliforms | Pour plate; Spread plate | AFNOR BRD 07/8-12/04 | |
| Escherichia coli | Pour plate; Spread plate | AFNOR BRD 07/7-12/04 | ||
| Meat and meat products | Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7 | Polymerase chain reaction (PCR) | AOAC 2020.06 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
18223
Site No.
20030
Print date
13 Jul 2025
END OF SCOPE