Silliker Australia Pty Ltd t/a Merieux NutriSciences

Merieux Nutrisciences

Site

Sydney Chemistry Laboratory

Accreditation No.

2020

Site No.

2135

Date of Accreditation

16 Dec 1986

Address

Unit C2, Regents Park Estate, 391 Park Road
Regents Park, NSW 2143
Australia

merieuxnutrisciences.com/au

Contact

Ms Lucy Evans P: +61 1300000990

Availability

Services available to external clients

Scope of Accreditation

Print scopes
Sydney Chemistry Laboratory

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for elements Industrial waters - Treated; Irrigation and stock waters; Potable waters; Sewage; Steam-raising waters; Trade wastes Aluminium; Antimony; Arsenic; Barium; Beryllium; Boron; Cadmium; Chromium; Cobalt; Copper; Iron; Lead; Lithium; Magnesium; Mercury; Molybdenum; Nickel; Selenium; Silver; Strontium; Thallium; Tin; Titanium; Vanadium; Zinc ICP-MS

in-house method FAB-102

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for antioxidants, colourants, preservatives, other additives Cakes and cake mixes; Carbonated drinks and cordials; Frozen prepared meals; Non-frozen prepared meals; Sauces; Savoury dips; Soups Sorbic acid HPLC in-house method FAB-28
Cakes and cake mixes; Carbonated drinks and cordials; Frozen prepared meals; Non-frozen prepared meals; Sauces; Soups Benzoic acid HPLC in-house method FAB-28
Cakes and cake mixes; Confectionery; Fish; Frozen prepared meals; Fruit and fruit products; Meat and meat products; Non-frozen prepared meals Sulfur dioxide Monier-Williams in-house method FAB-11
Meat and meat products Nitrite HPLC in-house method FAB-82
Analysis for elements Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit products; Fruits; Herbs; Honey; Infant cereal; Infant formulas; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Pet foods; Spices; Sugar and sugar products; Vegetables and vegetable products Calcium; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Zinc ICP-MS in-house method FAB-99
Cereal products; Confectionery; Dairy products; Edible oils; Eggs and egg products; Fish; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Antimony; Arsenic; Barium; Cadmium; Chromium; Cobalt; Copper; Lead; Lithium; Mercury; Molybdenum; Nickel; Selenium; Silver; Tin; Vanadium ICP-MS

in-house method FAB-99
Cereal products; Confectionery; Edible oils; Eggs and egg products; Fish; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Calcium; Copper; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Zinc ICP-AES

in-house method FAB-98
Milk Iodine ICP-MS in-house method FAB-112
Analysis for histamine Fish and fish products Histamine HPLC in-house method FAB-83
Analysis for mycotoxins Dairy products Aflatoxin M1 HPLC in-house method FAB-46.2
Nuts and nut products Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2 HPLC

in-house method FAB-46.1
Analysis for vitamins Carbonated drinks and cordials; Cereal products; Confectionery; Dairy products; Desserts; Fish; Food pastes; Frozen prepared meals; Fruit and fruit products; Meat and meat products; Non-frozen prepared meals; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soups; Vegetables and vegetable products Thiamine (vitamin B1) HPLC in-house method FAB-109
Ascorbic acid (vitamin C) HPLC in-house method FAB-103
Riboflavin (vitamin B2) HPLC in-house method FAB-108
Retinol (vitamin A) HPLC in-house method FAB-104
α-Tocopherol (vitamin E) HPLC in-house method FAB-105
Analysis of physical and nutritional characteristics Butter; Edible fats; Edible oils; Margarine Fat - Total Gravimetric in-house method FAB-13.6
Butter; Margarine Moisture Gravimetric in-house method FAB-6.3
Cereal products; Confectionery; Cordials; Dairy products; Desserts; Fish products; Food pastes; Frozen dinners; Fruit and fruit products; Margarine; Meat and meat products; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soft drinks; Soups; Vegetable products; Vegetables pH Electrometric in-house method FAB-71
Cereal products; Confectionery; Cordials; Desserts; Eggs and egg products; Fats and fat products; Fish products; Food pastes; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soft drinks; Soups; Tofu; Vegetable products Fatty acid profile GC-FID

in-house method FAB-32
Cereal products; Confectionery; Cordials; Desserts; Eggs and egg products; Fish products; Food pastes; Fruit and fruit products; Meat and meat products; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soft drinks; Soups; Tofu; Vegetable products Dietary fibre - Single residue; Dietary fibre - Total Gravimetric

in-house method FAB-100
Cereal products; Confectionery; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Food pastes; Fruit juices; Margarine; Meat and meat products; Salad mixes; Sauces; Savoury dips; Soft drinks; Tofu; Vegetable products Cholesterol GC-FID

in-house method FAB-9
Cereal products; Confectionery; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Food pastes; Margarine; Meat and meat products; Mixed foods; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soups; Tofu; Vegetables Moisture Gravimetric

in-house method FAB- 6.1b
Cereal products; Confectionery; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Food pastes; Margarine; Meat and meat products; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soups; Tofu Ash Gravimetric

in-house method FAB-14
Titratable acidity Titration

in-house method FAB-3
Sugar HPLC

in-house method FAB-24.4
Salt Titration

in-house method FAB-12
Cereal products; Confectionery; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Food pastes; Margarine; Meat and meat products; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Tofu Protein Kjeldahl

in-house method FAB-20
Cereal products; Confectionery; Dairy products; Desserts; Food pastes; Meat and meat products; Salad mixes; Sauces; Savoury dips; Soups; Tofu Carbohydrates Calculation

in-house method FAB-19
Cereal products; Confectionery; Desserts; Food pastes; Meat and meat products; Salad mixes; Sauces; Savoury dips; Soups; Tofu Energy Calculation

in-house method FAB-19
Cereal products; Dairy products; Desserts; Fish products; Food pastes; Meat and meat products; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Tofu Protein Dumas

in-house method FAB-93
Cheese; Cocoa and cocoa products; Dairy products; Meat and meat products Moisture Gravimetric in-house method FAB-6.7
Cheese; Dairy products; Mixed foods Fat - Total Mojonnier in-house method FAB-13.1a
Cocoa and cocoa products; Coffee; Cordials; Soft drinks; Tea Caffeine; Theobromine HPLC

in-house method FAB-94
Cocoa and cocoa products; Meat and meat products Fat - Total Gravimetric in-house method FAB-13.5
Cordials; Dairy products; Fats and fat products; Fruit juice concentrates; Fruit juices; Soft drinks Specific gravity Gravimetric

in-house method FAB-2
Dairy products Moisture Gravimetric in-house method FAB-6.1a
Moisture Gravimetric in-house method FAB-6.1c
Scorched particles Visual comparison in-house method FAB-16
Dairy products; Fats and fat products; Margarine Free fatty acids Titration

in-house method FAB-7
Dairy products; Fats and fat products; Nuts and nut products Peroxide value Titration

in-house method FAB-8
Dairy products; Liquid milk; Milk powder; Soy (soya) milk Fat - Total Mojonnier in-house method FAB-13.1b
High-sugar food products Moisture Gravimetric in-house method FAB-6.2
Meat and meat products; Nuts and nut products; Pet foods Fat - Total Gravimetric

in-house method FAB-13.3
Milk powder Nitrogen - Undenatured whey protein UV-vis spectrophotometry in-house method FAB-106
Insolubility index Visual examination in-house method FAB-18

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.