National Association of Testing Authorities, Australia
Scope of Accreditation
Silliker Australia Pty Ltd t/a Merieux NutriSciences
Site
Sydney Chemistry Laboratory
Accreditation No.
2020
Site No.
2135
Date of Accreditation
16 Dec 1986
Address
Unit C2, Regents Park Estate, 391 Park Road
Regents Park, NSW 2143
Australia
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Environment
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for elements | Industrial waters - Treated; Irrigation and stock waters; Potable waters; Sewage; Steam-raising waters; Trade wastes | Aluminium; Antimony; Arsenic; Barium; Beryllium; Boron; Cadmium; Chromium; Cobalt; Copper; Iron; Lead; Lithium; Magnesium; Mercury; Molybdenum; Nickel; Selenium; Silver; Strontium; Thallium; Tin; Titanium; Vanadium; Zinc | ICP-MS | in-house method FAB-102 |
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for antioxidants, colourants, preservatives, other additives | Cakes and cake mixes; Carbonated drinks and cordials; Frozen prepared meals; Non-frozen prepared meals; Sauces; Savoury dips; Soups | Sorbic acid | HPLC | in-house method FAB-28 |
Cakes and cake mixes; Carbonated drinks and cordials; Frozen prepared meals; Non-frozen prepared meals; Sauces; Soups | Benzoic acid | HPLC | in-house method FAB-28 | |
Cakes and cake mixes; Confectionery; Fish; Frozen prepared meals; Fruit and fruit products; Meat and meat products; Non-frozen prepared meals | Sulfur dioxide | Monier-Williams | in-house method FAB-11 | |
Meat and meat products | Nitrite | HPLC | in-house method FAB-82 | |
Analysis for elements | Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit products; Fruits; Herbs; Honey; Infant cereal; Infant formulas; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Pet foods; Spices; Sugar and sugar products; Vegetables and vegetable products | Calcium; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Zinc | ICP-MS | in-house method FAB-99 |
Cereal products; Confectionery; Dairy products; Edible oils; Eggs and egg products; Fish; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Nuts and nut products; Vegetables and vegetable products | Antimony; Arsenic; Barium; Cadmium; Chromium; Cobalt; Copper; Lead; Lithium; Mercury; Molybdenum; Nickel; Selenium; Silver; Tin; Vanadium | ICP-MS | in-house method FAB-99 | |
Cereal products; Confectionery; Edible oils; Eggs and egg products; Fish; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Nuts and nut products; Vegetables and vegetable products | Calcium; Copper; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Zinc | ICP-AES | in-house method FAB-98 | |
Milk | Iodine | ICP-MS | in-house method FAB-112 | |
Analysis for histamine | Fish and fish products | Histamine | HPLC | in-house method FAB-83 |
Analysis for mycotoxins | Dairy products | Aflatoxin M1 | HPLC | in-house method FAB-46.2 |
Nuts and nut products | Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2 | HPLC | in-house method FAB-46.1 | |
Analysis for vitamins | Carbonated drinks and cordials; Cereal products; Confectionery; Dairy products; Desserts; Fish; Food pastes; Frozen prepared meals; Fruit and fruit products; Meat and meat products; Non-frozen prepared meals; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soups; Vegetables and vegetable products | Thiamine (vitamin B1) | HPLC | in-house method FAB-109 |
Ascorbic acid (vitamin C) | HPLC | in-house method FAB-103 | ||
Riboflavin (vitamin B2) | HPLC | in-house method FAB-108 | ||
Retinol (vitamin A) | HPLC | in-house method FAB-104 | ||
α-Tocopherol (vitamin E) | HPLC | in-house method FAB-105 | ||
Analysis of physical and nutritional characteristics | Butter; Edible fats; Edible oils; Margarine | Fat - Total | Gravimetric | in-house method FAB-13.6 |
Butter; Margarine | Moisture | Gravimetric | in-house method FAB-6.3 | |
Cereal products; Confectionery; Cordials; Dairy products; Desserts; Fish products; Food pastes; Frozen dinners; Fruit and fruit products; Margarine; Meat and meat products; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soft drinks; Soups; Vegetable products; Vegetables | pH | Electrometric | in-house method FAB-71 | |
Cereal products; Confectionery; Cordials; Desserts; Eggs and egg products; Fats and fat products; Fish products; Food pastes; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soft drinks; Soups; Tofu; Vegetable products | Fatty acid profile | GC-FID | in-house method FAB-32 | |
Cereal products; Confectionery; Cordials; Desserts; Eggs and egg products; Fish products; Food pastes; Fruit and fruit products; Meat and meat products; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soft drinks; Soups; Tofu; Vegetable products | Dietary fibre - Single residue; Dietary fibre - Total | Gravimetric | in-house method FAB-100 | |
Cereal products; Confectionery; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Food pastes; Fruit juices; Margarine; Meat and meat products; Salad mixes; Sauces; Savoury dips; Soft drinks; Tofu; Vegetable products | Cholesterol | GC-FID | in-house method FAB-9 | |
Cereal products; Confectionery; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Food pastes; Margarine; Meat and meat products; Mixed foods; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soups; Tofu; Vegetables | Moisture | Gravimetric | in-house method FAB- 6.1b | |
Cereal products; Confectionery; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Food pastes; Margarine; Meat and meat products; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soups; Tofu | Ash | Gravimetric | in-house method FAB-14 | |
Titratable acidity | Titration | in-house method FAB-3 | ||
Sugar | HPLC | in-house method FAB-24.4 | ||
Salt | Titration | in-house method FAB-12 | ||
Cereal products; Confectionery; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Food pastes; Margarine; Meat and meat products; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Tofu | Protein | Kjeldahl | in-house method FAB-20 | |
Cereal products; Confectionery; Dairy products; Desserts; Food pastes; Meat and meat products; Salad mixes; Sauces; Savoury dips; Soups; Tofu | Carbohydrates | Calculation | in-house method FAB-19 | |
Cereal products; Confectionery; Desserts; Food pastes; Meat and meat products; Salad mixes; Sauces; Savoury dips; Soups; Tofu | Energy | Calculation | in-house method FAB-19 | |
Cereal products; Dairy products; Desserts; Fish products; Food pastes; Meat and meat products; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Tofu | Protein | Dumas | in-house method FAB-93 | |
Cheese; Cocoa and cocoa products; Dairy products; Meat and meat products | Moisture | Gravimetric | in-house method FAB-6.7 | |
Cheese; Dairy products; Mixed foods | Fat - Total | Mojonnier | in-house method FAB-13.1a | |
Cocoa and cocoa products; Coffee; Cordials; Soft drinks; Tea | Caffeine; Theobromine | HPLC | in-house method FAB-94 | |
Cocoa and cocoa products; Meat and meat products | Fat - Total | Gravimetric | in-house method FAB-13.5 | |
Cordials; Dairy products; Fats and fat products; Fruit juice concentrates; Fruit juices; Soft drinks | Specific gravity | Gravimetric | in-house method FAB-2 | |
Dairy products | Moisture | Gravimetric | in-house method FAB-6.1a | |
Moisture | Gravimetric | in-house method FAB-6.1c | ||
Scorched particles | Visual comparison | in-house method FAB-16 | ||
Dairy products; Fats and fat products; Margarine | Free fatty acids | Titration | in-house method FAB-7 | |
Dairy products; Fats and fat products; Nuts and nut products | Peroxide value | Titration | in-house method FAB-8 | |
Dairy products; Liquid milk; Milk powder; Soy (soya) milk | Fat - Total | Mojonnier | in-house method FAB-13.1b | |
High-sugar food products | Moisture | Gravimetric | in-house method FAB-6.2 | |
Meat and meat products; Nuts and nut products; Pet foods | Fat - Total | Gravimetric | in-house method FAB-13.3 | |
Milk powder | Nitrogen - Undenatured whey protein | UV-vis spectrophotometry | in-house method FAB-106 | |
Insolubility index | Visual examination | in-house method FAB-18 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2020
Site No.
2135
Print date
03 Nov 2024