National Association of Testing Authorities, Australia
Scope of Accreditation
Eurofins Food Testing Australia Pty Ltd
Site
Sydney Microbiology Laboratory
Accreditation No.
20293
Site No.
25256
Date of Accreditation
06 Feb 2023
Contact
Mr Asif Husain P: +61 0477639179
Availability
Services available to external clients
Scope of Accreditation
Sydney Microbiology Laboratory
ISO/IEC 17025 (2017)
Agribusiness
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Pet foods | Enterobacteriaceae | Spread plate - Petrifilm | AOAC 2003.01 |
Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
Plate count | Spread plate - Petrifilm | AOAC 990.12 |
ISO/IEC 17025 (2017)
Environment
Service | Product | Determinant | Technique | Procedure | |
---|---|---|---|---|---|
Analysis for microorganisms | Surfaces | Yeasts and moulds | Spread plate - Petrifilm | AOAC 2014.05 | |
Yeasts and moulds | Spread plate - Petrifilm | AOAC 997.02 | |||
Salmonella spp. | Polymerase chain reaction (PCR) | AOAC 121501; AFNOR (EGS 38/01-03/15) (in-house method MM-064) | |||
Bacillus cereus | Spread plate | AS 5013.2 | |||
Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | |||
Plate count | Spread plate - Petrifilm | AOAC 990.12 | |||
Clostridium perfringens | Pour plate |
| |||
Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1 | |||
Clostridium spp. - Sulfite reducing | Pour plate | in-house method MM-073.1 | |||
Enterobacteriaceae | Spread plate - Petrifilm | AOAC 2003.01 | |||
Listeria monocytogenes; Listeria spp. | Polymerase chain reaction (PCR) | AOAC 061701; AFNOR (EGS 38/05-03/17) (in-house method MM-065) |
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Plate count | Spread plate - Petrifilm | AOAC 990.12 |
Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Fish; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Bacillus cereus | Spread plate | AS 5013.2 | |
Salmonella spp. | Polymerase chain reaction (PCR) | AOAC 121501; AFNOR (EGS 38/01-03/15) (in-house method MM-064) | ||
Yeasts and moulds | Spread plate - Petrifilm | AOAC 2014.05 | ||
Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1 | ||
Cereal products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14 | |
Enterobacteriaceae | Spread plate - Petrifilm | AOAC 2003.01 | ||
Cereal products; Crustaceans; Dairy products; Fish; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products | Listeria monocytogenes; Listeria spp. | Polymerase chain reaction (PCR) | AOAC 061701; AFNOR (EGS 38/05-03/17) (in-house method MM-065) | |
Crustaceans; Dairy products; Fish; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products | Clostridium perfringens | Pour plate | AS 5013.16 | |
Dairy products; Heat-processed foods in hermetically sealed containers; Meat and meat products; Mixed foods | Clostridium spp. - Sulfite reducing | Pour plate | in-house method MM-073.1 | |
Dairy products; Heat-processed foods in hermetically sealed containers; Mixed foods | Yeasts and moulds | Spread plate - Petrifilm | AOAC 997.02 | |
Dairy products; Liquid milk; Milk powder | Plate count | Pour plate | GB 4789.2 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
20293
Site No.
25256
Print date
06 Dec 2024
END OF SCOPE