Eurofins Food Testing Australia Pty Ltd

Site

Sydney Microbiology Laboratory

Accreditation No.

20293

Site No.

25256

Date of Accreditation

06 Feb 2023

Address

179 Magowar Road
Girraween, NSW 2145
Australia

eurofins.com.au

Contact

Mr Asif Husain P: +61 0477639179

Availability

Services available to external clients

Scope of Accreditation

Print scopes
Sydney Microbiology Laboratory

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for microorganisms Pet foods Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14 
Plate count Spread plate - Petrifilm AOAC 990.12 

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Surfaces Yeasts and moulds Spread plate - Petrifilm AOAC 2014.05
Yeasts and moulds Spread plate - Petrifilm AOAC 997.02
Salmonella spp. Polymerase chain reaction (PCR) AOAC 121501; AFNOR (EGS 38/01-03/15) (in-house method MM-064)
Bacillus cereus Spread plate AS 5013.2
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14 
Plate count Spread plate - Petrifilm AOAC 990.12 
Clostridium perfringens Pour plate
AS 5013.16
Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013.12.1
Clostridium spp. - Sulfite reducing Pour plate in-house method MM-073.1
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01 
Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) AOAC 061701; AFNOR (EGS 38/05-03/17) (in-house method MM-065)

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products Plate count Spread plate - Petrifilm AOAC 990.12 
Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Fish; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products Bacillus cereus Spread plate AS 5013.2
Salmonella spp. Polymerase chain reaction (PCR) AOAC 121501; AFNOR (EGS 38/01-03/15) (in-house method MM-064)
Yeasts and moulds Spread plate - Petrifilm AOAC 2014.05
Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013.12.1
Cereal products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14 
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01 
Cereal products; Crustaceans; Dairy products; Fish; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) AOAC 061701; AFNOR (EGS 38/05-03/17) (in-house method MM-065)
Crustaceans; Dairy products; Fish; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products Clostridium perfringens Pour plate AS 5013.16
Dairy products; Heat-processed foods in hermetically sealed containers; Meat and meat products; Mixed foods Clostridium spp. - Sulfite reducing Pour plate in-house method MM-073.1
Dairy products; Heat-processed foods in hermetically sealed containers; Mixed foods Yeasts and moulds Spread plate - Petrifilm AOAC 997.02
Dairy products; Liquid milk; Milk powder Plate count Pour plate GB 4789.2

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