Vintessential Laboratories Pty Ltd


Vintessential Laboratories NSW

Accreditation No.


Site No.


Date of Accreditation

09 Jan 2018


Building 1120 Charles Sturt University, 346 Leeds Parade
Orange , NSW 2800


Ms Lucy Hindson P: +61 (02) 63613141


Services available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Alcoholic beverages; Fruit juice concentrates; Fruit juices Citric acid UV-vis spectrophotometry in-house VLM17
Acetic acid UV-vis spectrophotometry in-house VLM1 (part A)
Specific gravity Hydrometer in-house VLM11 (part A)
pH Electrometric in-house VLM5 (part A)
Titratable acidity Titration in-house VLM9 (part A)
Sulfur dioxide - Free; Sulfur dioxide - Total Titration in-house VLM8
Dry extract - Total Calculation in-house VLM26
Alcohol Near-infrared spectroscopy (NIR) in-house VLM33
Sorbic acid UV-vis spectrophotometry in-house VLM27
Sugars - Reducing Titration in-house VLM6
Malic acid UV-vis spectrophotometry in-house VLM4 (part A)
Fructose; Glucose UV-vis spectrophotometry in-house VLM3 (part A)

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.