National Association of Testing Authorities, Australia
Scope of Accreditation
Warrnambool Cheese and Butter Factory Company Holdings Ltd
Site
Warrnambool Cheese and Butter Factory Company Holdings Ltd
Accreditation No.
10025
Site No.
10018
Date of Accreditation
06 Mar 1995
Contact
Mrs Miriam ten Have-Heutinck
P: +61 (03) 55633509
Availability
Services conditionally available to external clients
Scope of Accreditation
Warrnambool Cheese and Butter Factory Company Holdings Ltd
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Dairy products | Escherichia coli; Staphylococcus spp. - Coagulase producing strains; Coliforms | Most probable number (MPN) |
By the methods of: M01B M01C M03B |
| Coliforms | Spread plate - Petrifilm |
AOAC 991.14 |
||
| Escherichia coli | Spread plate - Petrifilm | AOAC 991.14 | ||
| Psychrotrophic microorganisms | Spread plate - Aerobic and anaerobic |
By the methods of: M05 |
||
| Coliforms; Plate count; Thermophilic aerobes; Thermophilic aerobic spores; Yeasts and moulds | Pour plate |
By the methods of: M01A |
||
| Antibiotics - Presence of | Antibiotic assay - Delvotest |
By the methods of: M07 |
||
| Escherichia coli | Pour plate | ISO 9308-1 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate - Aerobic and anaerobic |
By the methods of: M03A |
||
| Coliforms | Pour plate | ISO 9308-1 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
10025
Site No.
10018
Print date
05 Jul 2022
END OF SCOPE