National Association of Testing Authorities, Australia
Scope of Accreditation
Saputo Dairy Australia Pty Ltd
Site
Saputo Dairy Australia Pty Ltd
Accreditation No.
10025
Site No.
10018
Date of Accreditation
11 Sep 2024
Contact
Availability
Services conditionally available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Dairy products | Thermophilic aerobic spores | Pour plate | in-house method M09 |
| Escherichia coli; Coliforms | Most probable number (MPN) | in-house method M01C | ||
| Escherichia coli; Coliforms | Most probable number (MPN) | in-house method M01B | ||
| Coliforms | Spread plate - Petrifilm | AOAC 991.14 | ||
| Escherichia coli | Spread plate - Petrifilm | AOAC 991.14 | ||
| Psychrotrophic microorganisms | Spread plate - Aerobic and anaerobic | in-house method M05 | ||
| Coliforms | Pour plate | in-house method M01A | ||
| Antibiotics - Presence of | Antibiotic assay - Delvotest | in-house method M07B | ||
| Escherichia coli | Pour plate | ISO 9308-1 | ||
| Staphylococcus spp. - Coagulase producing strains | Most probable number (MPN) | in-house method M03B | ||
| Thermophilic aerobes | Pour plate | in-house method M06 | ||
| Coliforms | Pour plate | ISO 9308-1 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate - Aerobic and anaerobic | in-house method M03A | ||
| Coliforms | Pour plate | AFNOR BRD 07/08-12/04 | ||
| Escherichia coli | Pour plate | AFNOR BRD 07/07-12/04 | ||
| Plate count | Pour plate | AS 5013.5 | ||
| Yeasts and moulds | Pour plate | in-house method M04 | ||
| Analysis of physical and nutritional characteristics | Butter | Salt | Potentiometric | in-house method C425 |
| Moisture | Gravimetric | AS2300.7.2 | ||
| Fat | Gravimetric | AS2300.7.2 | ||
| Salt | Titration | AS2300.7.3 | ||
| Curd | Gravimetric | AS2300.7.2 | ||
| pH | Potentiometric | AS2300.1.6 | ||
| Cheese | Fat - In dry matter | Calculation | in-house method C213 | |
| pH | Potentiometric | AS2300.1.6 | ||
| Salt | Potentiometric | in-house method C426 | ||
| Salt | Potentiometric | AS2300.6.5 | ||
| Brine | Calculation | in-house method C213 | ||
| Moisture | Gravimetric | AS2300.1.1 | ||
| Milk powder | Moisture | Gravimetric | AS2300.1.1 | |
| Ash | Gravimetric | AS2300.1.5 | ||
| Protein | Kjeldahl | in-house method C287 | ||
| Insolubility index | Visual examination | AS2300.4.4 | ||
| pH | Potentiometric | AS2300.1.6 | ||
| Fat | Gravimetric | AS2300.1.3 | ||
| Titratable acidity | Classical; Kjeldahl | ADPI 916 | ||
| Scorched particles | Visual comparison | AS2300.4.5 | ||
| Phosphatase activity | Visual comparison | AS2300.1.10; in-house method C270 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
10025
Site No.
10018
Print date
05 Jul 2025