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National Association of Testing Authorities, Australia
Scope of Accreditation
Public Health Laboratory
Site
Public Health Laboratory – Tasmania
Accreditation No.
1785
Site No.
1778
Date of Accreditation
28 Oct 1983
Contact
Availability
Services conditionally available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Environment
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Sewage; Swimming pool and spa waters; Trade wastes | Coliforms - Thermotolerant | Defined substrate technology | in-house method PHL 7.4 |
Escherichia coli; Coliforms; Coliforms - Thermotolerant | Membrane filter | AS 4276.5 | ||
Escherichia coli; Coliforms | Most probable number (MPN) | AS 4276.21 | ||
Salmonella spp. | Qualitative selective enrichment | AS 4276.14 | ||
Pseudomonas aeruginosa | Membrane filter | AS/NZS 4276.13 | ||
Plate count | Pour plate | AS 4276.3 | ||
Enterococci | Most probable number (MPN) | in-house method 8.4 | ||
Enterococci | Membrane filter | AS 4276.9 | ||
Legionella pneumophila; Legionella spp. | Spread plate | AS 3896 | ||
Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sewage; Swimming pool and spa waters; Trade wastes | Heterotrophic colony count | Most probable number (MPN) | AS 4276.3 |
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Beverages; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs (including shell); Poultry and poultry products; Vegetables and vegetable products | Campylobacter spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method 1.19 |
Coliforms | Pour plate | AS 5013.4 | ||
Plate count | Pour plate | AS 5013.1, AS 5013.5 | ||
Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs (including shell); Poultry and poultry products; Vegetables and vegetable products | Vibrio parahaemolyticus | Enrichment | AS 5013.18.1 | |
Analysis for microorganisms | Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs (including shell); Poultry and poultry products; Vegetables and vegetable products | Salmonella spp. | Enrichment | AS 5013.10, in-house method 1.13 |
Listeria monocytogenes; Listeria spp. | Enrichment | AS 5013.24.1, in-house method 1.15 | ||
Listeria monocytogenes; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method 1.17, 1.18 | ||
Coliforms | Most probable number (MPN) | AS 5013.3 | ||
Escherichia coli | Most probable number (MPN) | AS 5013.15 | ||
Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | in-house method 1.16 | ||
Analysis for microorganisms | Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs (including shell); Poultry and poultry products; Vegetables and vegetable products | Listeria spp. | Spread plate | AS 5013.24.2 |
Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1, AS 5013.12.2 | ||
Bacillus cereus | Spread plate | AS 5013.2 | ||
Escherichia coli | Spread plate | AS 5013.19.1 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
1785
Site No.
1778
Print date
01 Sep 2024