Industry News

The Gallup State of the Global Workplace 2025 report reveals the working world is under immense strain. Global employee engagement has declined to 21 per cent, down two percentage points from the previous year and matching…

The NATA Excellence Award acknowledges organisations that have made outstanding contributions to the quality and reliability of accredited processes. The award recognises innovations that have led to significantly improved technical capabilities, enhanced operational efficiencies, and set…

CertCrowd is a leading compliance software provider helping businesses find straightforward solutions to their governance, risk management & regulatory compliance needs and obligations.  As a GRC provider, CertCrowd works with startups to major corporations to help…

NATA, in collaboration with the Greenhouse and Energy Minimum Standards (GEMS) Regulator, is hosting an information webinar on Tuesday, 23 July at 1:00 pm (AEST) to support laboratories and stakeholders to meet their responsibilities under the…

Are you a rising star in your field, ready to shape the future of international standards? The IEC Young Professionals Program 2025 is your gateway to global impact.  This fully-funded, one-year program offers early- to mid-career…

Change is a constant in modern laboratories – whether driven by technology, regulations, customer expectations or organisational strategy. Yet, managing change effectively remains one of the most challenging aspects of leadership in the scientific environment. This…

Strengthening of the quality infrastructure across the Pacific region has been identified by the Pacific Islands Forum Secretariat as a key priority for supporting export trade by adding value to goods and services that originate in…

On the eve of her appointment, we spoke to Dr Koo on this remarkable achievement and how her introduction to metrology began.  “The honest answer is ‘by chance’. I never set out to become a metrologist…

World Food Safety Day reminds us of what we often take for granted – that the food on our shelves, in our fridges, and on our plates is safe to eat.  This year’s theme, “Food safety:…