National Association of Testing Authorities, Australia
Scope of Accreditation
Intertek Testing Services (Australia) Pty Ltd
Scope of Accreditation
ISO/IEC 17025 (2017)
Agribusiness
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis of physical and nutritional characteristics | Cereals; Grain by-products | Retentions; Screenings | Gravimetric | in-house method GTA Barley 5.11 and 5.12 |
Gluten - Wet; Gluten index | Calculation |
in-house method LAB-SOP-024 |
||
Moisture | Gravimetric |
ISO 712 and in-house method LAB-SOP-042 |
||
Test weight | Gravimetric | in-house method LAB-SOP-011 | ||
Falling number - α-Amylase activity | Direct reading instrument |
in-house method LAB-SOP-010 |
||
Moisture | Near-infrared spectroscopy (NIR) |
in-house method LAB-SOP-012 |
||
Analysis of seeds | Pasture seeds | Foreign matter | Visual examination |
in house method LAB-SOP-002 |
Weed seed search | Visual examination |
in house method LAB-SOP-001 |
||
Plant health diagnostics - Nematodes | Pulses | Ditylenchus dipsaci (stem and bulb nematode) | Molecular |
in house method LAB-SOP-003 |
Soils | Potato cyst nematode | Molecular | in house method LAB-SOP-113 | |
Plant health diagnostics - Viruses, virus-like organisms and viroids | Barley; Oats; Wheat | Barley stripe mosaic virus | Molecular |
in house method LAB-SOP-005 |
Plant material | Pospiviroid (potato spindle tuber viroid [PSTVd]); Potato leaf roll virus; Potato virus Y; Tomato spotted wilt virus | Molecular | in-house method LAB-SOP-080 |
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis of physical and nutritional characteristics | Barley; Wheat | Gluten - Wet; Gluten index | Calculation |
in-house method LAB-SOP-024 |
Moisture | Near-infrared spectroscopy (NIR) |
in-house method LAB-SOP-012 |
||
Unmillable material | Gravimetric |
in-house method GTA Barley 5.11 |
||
Protein | Near-infrared spectroscopy (NIR) |
in-house method LAB-SOP-012 |
||
Moisture | Gravimetric |
ISO 712 and in-house method LAB-SOP-042 |
||
Cereal products | Protein - Kjeldahl | Kjeldahl | ISO 20483 | |
Grains | Falling number | Direct reading instrument |
in-house method LAB-SOP-010 |
|
Test weight | Gravimetric |
in-house method LAB-SOP-011 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
19057
Site No.
21465
Print date
25 Apr 2024