BVAQ Pty Ltd

BVAQ Pty Ltd

Site

BVAQ Chemistry and Analytical Services

Accreditation No.

345

Site No.

492

Date of Accreditation

11 Dec 1964

Address

52-58 Mark Street
North Melbourne, VIC 3051
Australia

bvaq.com

Contact

Mr Lance Chow P: +61 (03) 83717600

Availability

Services available to external clients

Scope of Accreditation

Print scopes
BVAQ Chemistry and Analytical Services

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for residues and contaminants (including pesticide residues, excluding veterinary chemicals residues) Fruits; Vegetables Dithiocarbamates GC-MS in-house method PEST 09
(2-Dimethylamino-5,6-dimethylpyrimidin-4-yl) N,N-dimethylcarbamate (pirimicarb); Atrazine; Carbaryl; Chlorpyrifos ethyl (chlorpyrifos); Cyfluthrin ([(R)-cyano-[4-fluoro-3-(phenoxy)phenyl]methyl] (1R,3R)-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane-1-carboxylate); Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Diflufenican; Dimethomorph; Endosulfan sulfate; Fluquinconazole; Haloxyfop methyl; Iprodione; Metalochlor; Pendimethalin; Quinoxyfen; Tebuconazole; Trifloxystrobin GC-MS-MS in-house method PEST 08
2-Chloro-N-([2-4-chlorophenyl]phenyl)pyridine-3-carboxamide (boscalid); Dimethomorph; Emamectin B1a; Emamectin B1b; Fenbuconazole; Fenthion; Flamprop-m-methyl; Fludioxonil; Imazalil; Imidacloprid; Indoxacarb; O,S-Dimethyl phosphoramidothioate (methamidophos, metamidophos); Propazine; Spirotetramat; Triasulfuron LC-MS-MS in-house method PEST 08
(2-Dimethylamino-5,6-dimethylpyrimidin-4-yl) N,N-dimethylcarbamate (pirimicarb); 1,2,4-Trichloro-5-(4-chlorophenyl)-sulfonylbenzene (tetradifon); 2,2,2-Trichloro-1,1-bis(4-chlorophenyl)ethanol (dicofol, kelthane); 2,4,5,6-Tetrachlorobenzene-1,3-dicarbonitrile (chlorothalonil); 2-(4-Tert-butylphenoxy)cyclohexylprop-2-yne-1-sulfonate (propargite); 2-Chloro-N-([2-4-chlorophenyl]phenyl)pyridine-3-carboxamide (boscalid); 2-Methoxycarbonyl-1-methylvinyl dimethyl phosphate (mevinphos); Aldrin; Azinphos-ethyl; Azinphos-methyl (guthion); Azoxystrobin; Benalaxyl; Bifenthrin; Bioresmethrin; Bitertanol; Bromophosethyl; Buprofezin; Captan; Carbaryl; Carbendazim; Carbophenothion (trithion); Chlorantraniliprole; Chlordane; Chlorfenapyr; Chlorfenvinphos; Chlorpyrifos ethyl (chlorpyrifos); Chlorpyrifos methyl; Chlorthal dimethyl; Clofentezine; Coumaphos; Cyfluthrin ([(R)-cyano-[4-fluoro-3-(phenoxy)phenyl]methyl] (1R,3R)-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane-1-carboxylate); Cyhalothrin (cyhalothrine); Cypermethrin; Cyproconazole; Cyprodinil; Deltamethrin; Diazinon; Dichloran; Dichlorodiphenyltrichloroethane - Total; Dichlorvos; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Difenoconazole; Dimethoate; Dimethomorph; Disulfoton; Diuron; Endosulfan; Endrin; Ethion; Ethoprophos; Fenamiphos; Fenarimol; Fenitrothion; Fenoxycarb; Fenpyroximate; Fenthion; Fenvalerate; Fipronil; Fludioxonil; Flusilazole; Fluvalinate; Heptachlor; Hexachlorobenzene (HCB); Hexaconazole; Hexythiazox; Imazalil; Iprodione; Kresoxim methyl; Linuron; Metalaxyl; Methacrifos; Methidathion; Methomyl; Methomyl-oxime; Methylparathion (parathionmethyl); Metribuzin; Monocrotophos; Myclobutanil; N-(4-tert-Butylbenzyl)-4-chloro-3-ethyl-1-methylpyrazole-5-carboxamide (tebufenpyrad); O,O-Diethyl O-(4-nitrophenyl) phosphorothioate (parathion, ethylparathion, diethylparathion, parathion-ethyl, folidol); O,O-Diethyl S-([ethylsulfanyl]methyl) phosphorodithioate (phorate, thimet); O,S-Dimethyl phosphoramidothioate (methamidophos, metamidophos); Oxyfluorfen; Paclobutrazol; Penconazole; Pendimethalin; Pentachloronitrobenzene (quintozene); Permethrin; Phenothrin; Phosmet; Piperonyl butoxide; Pirimiphos methyl; Prochloraz; Procymidone; Profenofos; Propiconazole; Prothiofos; Pymetrozine; Pyraclostrobin; Pyrethrin I; Pyrethrin II; Pyrimethanil; Pyriproxifen (pyriproxyfen); Simazine; Spinetoram; Spinosad; Spirotetramat; Tebuconazole; Tebufenozide; Terbufos; Thiabendazole; Thiacloprid; Thiamethoxam; Tolclofos methyl; Triadimefon; Trichlorfon; Trifloxystrobin; Vamidothion; Vinclozolin; n-Phenylaniline (diphenylamine); þ-Fluvalinate; α-Hexachlorobenzene (α-benzene hexachloride, α-BHC, α-HCB); β-Hexachlorobenzene (β-benzene hexachloride, β-BHC, β-HCB); γ-Hexachlorobenzene (γ-benzene hexachloride, γ-BHC, γ-HCB, lindane); δ-Hexachlorobenzene (δ-benzene hexachloride, δ-BHC, δ-HCB); λ-Cyhalothrin GC-MS-MS; UPLC-MS-MS in-house method PEST 06
Analysis for veterinary chemical residues Meat and meat products Ceftiofur LC-MS-MS in-house method CEFT010223
Analysis of physical and nutritional characteristics Cereals Cholesterol GC-FID

in-house method CHOL 02
Stockfeeds Cholecalciferol (vitamin D3); Vitamin D HPLC; LC-MS-MS in-house method VITD 01 and VITD 05
Niacin (vitamin B3); Pyridoxine (vitamin B6, pyridoxal, pyridoxamine); Riboflavin (vitamin B2); Thiamine (vitamin B1) HPLC in-house method VITB 01, VIB1 01; VIB2 01 and VIB2 03
Ascorbic acid (vitamin C) Classical in-house method VITC 03, and VITC 07
Tocopherol (vitamin E) HPLC in-house method VITE 04 and VITE 05
Carotenes UV-vis spectrophotometry in-house method CARO 01
Retinol (vitamin A) HPLC; Ultra performance liquid chromatography (UPLC) in-house method VITA 11 and VITA 12

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for elements Industrial waters - Treated; Irrigation and stock waters; Potable waters; Steam-raising waters; Trade wastes Calcium; Copper; Iodine; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Zinc ICP-AES; ICP-MS

in-house method MICP 02; ICPM 05
Industrial waters - Treated; Irrigation and stock waters; Steam-raising waters; Trade wastes Aluminium; Antimony; Arsenic; Bismuth; Cadmium; Chromium; Cobalt; Copper; Lead; Mercury; Molybdenum; Nickel; Selenium; Silver; Tin ICP-MS in-house method ICPM 01
Analysis for nutrients Industrial waters - Treated; Irrigation and stock waters; Potable waters; Steam-raising waters; Trade wastes Nitrogen - Total Kjeldahl (TKN) Classical

in-house method NITK 01
Nitrogen - Ammonia Classical

in-house method NITA 01
Analysis for physical and chemical characteristics Industrial waters - Treated; Irrigation and stock waters; Potable waters; Steam-raising waters; Trade wastes Solids - Suspended Classical

in-house method SOLs 01
Alkalinity Classical

in-house method ALKA 01
Hardness ICP-AES

in-house method HARD 01
Chloride Classical

in-house method SALT 04
Solids - Total Classical

in-house method SOLT 01
Sulfur Classical

in-house method SULP 02
Solids - Dissolved Classical

in-house method SOLD 01
Biochemical oxygen demand (BOD) Classical

in-house method BODW 01
Chemical oxygen demand (COD) Classical; UV-vis spectrophotometry

in-house method CODW 02
Silica Classical

in-house method SILI 01
Conductivity Classical

in-house method COND 01
Colour Classical

in-house method COLO 01
pH Classical

in-house method PHWA 01

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for antioxidants, colourants, preservatives, other additives Cereal products Sorbic acid HPLC

in-house method BASA 01
Dairy products; Eggs and egg products; Meat and meat products Nitrate; Nitrite Classical; UV-vis spectrophotometry in-house method NITR 05
Edible fats and oils Butylated hydroxyanisole (BHA); Butylated hydroxytoluene (BHT); tert-Butylhydroquinone (TBHQ) HPLC in-house method ANOX 04
Juices; Pet foods Sulfur dioxide Classical

in-house method SO2M 02
Analysis for elements Cereal products; Confectionery; Cordials; Crustaceans; Dairy products; Dessert mixes; Edible fats; Edible oils; Eggs and egg products; Fish; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Molluscs (including shell); Nuts and nut products; Pet foods; Soft drinks; Soy-based (soya-based) products; Sugar and sugar products; Vegetables and vegetable products Calcium; Copper; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Sulfur; Zinc ICP-AES

in-house method MICP 01
Aluminium; Antimony; Arsenic; Bismuth; Cadmium; Chromium; Cobalt; Copper; Lead; Mercury; Molybdenum; Nickel; Selenium; Silver; Tin ICP-MS

in-house method ICPM 01; 02; 03
Heavy metal limit Calculation in-house method HMPB 06
Cereal products; Crustaceans; Eggs and egg products; Fish; Meat and meat products; Molluscs (including shell); Nuts and nut products Sodium ICP-AES

in-house method MICP 01
Analysis for histamine Fish and fish products Histamine HPLC in-house method HIST021108
Analysis for mycotoxins Anhydrous milk fat; Carbohydrate raw materials; Cheese; Milk and milk products; Milk powder; Protein products; Yoghurt Aflatoxin M1; Aflatoxin M2 HPLC in-house method AFLA 10.07.16
Dairy products Aflatoxin M1 Immunoassay in-house method AFLA 02
Nuts and nut products Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2 UHP-LC-MS-MS in-house method AFLA 09
Analysis for phenols Dairy products Nonylphenol ethoxylate LC-MS-MS in-house method NPED 01
Analysis for polyhalogenated biphenyls Dairy products Aroclor 1221; Aroclor 1242; Aroclor 1248; Aroclor 1254; Aroclor 1260; Aroclor 1262; Polyhalogenated biphenyl congeners - 28, 52, 101, 118, 138, 153, 180 GC-ECD; GC-MS; GC-MS-MS

in-house method PEST 07
Analysis for residues and contaminants - Hydrocarbons, phthalates, industrial chemicals Beer; Spirits; Wine Ethanol GC-FID in-house method ETOH 02
Dairy products Quaternary ammonium compounds (QAC) LC-MS-MS in-house method QUAT 02
Dairy products; Soy-based (soya-based) products Cyanuric acid; Dicyanodiamide (DCD); Melamine UPLC-MS-MS in-house method MELA 01
Analysis for vitamins Adult nutritional formula; Infant formulas; Liquid milk; Milk powder Lutien HPLC in-house method LUTE 01.06.16
Animal feeds; Vitamin concentrates Choline UPLC-MS-MS in-house method CHLN 03
Dairy products Tocopherol (vitamin E) HPLC

in-house method VITE 05
Retinol (vitamin A) Ultra performance liquid chromatography (UPLC)

in-house method VITA 12
Infant formulas Cobalamin (vitamin B12) Classical

in-house method VB12 02
Inositol UPLC-MS-MS in-house method INOS 02
Biotin (vitamin B7); Pantothenic acid (vitamin B5) Classical

in-house method VITP 05
Pet foods Tocopherol (vitamin E) HPLC

in-house method VITE 04; 05
Retinol (vitamin A) HPLC; Ultra performance liquid chromatography (UPLC)

in-house method VITA 11 and VITA 12
Carotenes UV-vis spectrophotometry

in-house method CARO 01
Niacin (vitamin B3); Pyridoxine (vitamin B6, pyridoxal, pyridoxamine); Riboflavin (vitamin B2); Thiamine (vitamin B1) HPLC

in-house method VITB 01; VIB1 01; VIB2 01; 03
Cholecalciferol (vitamin D3); Vitamin D HPLC; LC-MS-MS

in-house method VITD 01; VIT05
Ascorbic acid (vitamin C) Classical

in-house method VITC 03; 07
Wheat flour Folic acid Autoenzymatic analyser in-house method FOLA040808
Analysis of fungicide residues and contaminants Cereal products; Condiments; Dairy products; Edible fats; Edible oils; Fruit juice concentrates; Fruit juices; Fruit products; Fruits; Honey; Jams; Meat and meat products; Nuts; Oilseeds and by-products; Processed foods; Sauces; Spices; Sugar and sugar products; Vegetable products; Vegetables Difenoconazole; Imazalil GC-MS in-house method PEST 00
Fruits; Vegetables Difenoconazole GC-MS-MS; UPLC-MS-MS in-house method PEST 06
Analysis of pesticide residues and contaminants Cereal products; Condiments; Dairy products; Edible fats; Edible oils; Fruit juice concentrates; Fruit juices; Fruit products; Fruits; Honey; Jams; Meat and meat products; Nuts; Oilseeds and by-products; Processed foods; Sauces; Spices; Sugar and sugar products; Vegetable products; Vegetables (2-Dimethylamino-5,6-dimethylpyrimidin-4-yl) N,N-dimethylcarbamate (pirimicarb); 2,2,2-Trichloro-1,1-bis(4-chlorophenyl)ethanol (dicofol, kelthane); 2-Methoxycarbonyl-1-methylvinyl dimethyl phosphate (mevinphos); Acephate; Aldrin; Azinphos-methyl (guthion); Benalaxyl; Captan; Carbaryl; Chlorpyrifos ethyl (chlorpyrifos); Deltamethrin; Diazinon; Dichlorvos; Dieldrin; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Dimethoate; Disulfoton; Endosulfan I (α-endosulfan); Endosulfan II (β-endosulfan); Endosulfan sulfate; Endrin; Ethoprop (1-ethoxy-propylsulfanylphosphoryl sulfanylpropane); Fenamiphos; Fenarimol; Fenitrothion; Fenoxycarb; Fenthion; Fipronil; Heptachlor epoxide; Metalaxyl; Methidathion; Methylparathion (parathionmethyl); Monocrotophos; N-(4-tert-Butylbenzyl)-4-chloro-3-ethyl-1-methylpyrazole-5-carboxamide (tebufenpyrad); O,O-Diethyl O-(4-nitrophenyl) phosphorothioate (parathion, ethylparathion, diethylparathion, parathion-ethyl, folidol); O,O-Diethyl S-([ethylsulfanyl]methyl) phosphorodithioate (phorate, thimet); Omethoate; Oxyfluorfen; Permethrin; Phosmet; Piperonyl butoxide; Pirimiphos methyl; Procymidone; Prothiofos; Triadimenol; cis-Chlorfenvinphos (chlorfenvinphos Z); o,p'-Dichlorodiphenyldichloroethane (o,p'-DDD); o,p’-Dichlorodiphenyldichloroethylene (o,p’-DDE); o,p’-Dichlorodiphenyltrichloroethane (o,p’-DDT); p,p’-Dichlorodiphenyldichloroethane (p,p’-DDD); p,p’-Dichlorodiphenyldichloroethylene (p,p’-DDE); p,p’-Dichlorodiphenyltrichloroethane (p,p’-DDT); trans-Chlorfenvinphos (chlorfenvinphos E) GC-MS in-house method PEST 00
Dairy products 2,2,2-Trichloro-1,1-bis(4-chlorophenyl)ethanol (dicofol, kelthane); Aldrin; Bromophosethyl; Carbophenothion (trithion); Chlorpyrifos ethyl (chlorpyrifos); Chlorpyrifos methyl; Coumaphos - Co-Ral; Diazinon; Dichlorodiphenyldichloroethane (DDD); Dichlorvos; Dieldrin; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Dioxathion; Endosulfan I (α-endosulfan); Endosulfan II (β-endosulfan); Endosulfan sulfate; Endrin; Ethion; Fenchlorphos (ronnel); Fenitrothion; Fenthion; Heptachlor; Heptachlor epoxide; Hexachlorobenzene (HCB); Methidathion; Methylparathion (parathionmethyl); O,O-Diethyl O-(4-nitrophenyl) phosphorothioate (parathion, ethylparathion, diethylparathion, parathion-ethyl, folidol); Oxychlordane; Pirimiphos methyl; cis-Chlordane (α-chlordane); o,p'-Dichlorodiphenyldichloroethane (o,p'-DDD); o,p’-Dichlorodiphenyldichloroethylene (o,p’-DDE); o,p’-Dichlorodiphenyltrichloroethane (o,p’-DDT); p,p’-Dichlorodiphenyldichloroethane (p,p’-DDD); p,p’-Dichlorodiphenyldichloroethylene (p,p’-DDE); p,p’-Dichlorodiphenyltrichloroethane (p,p’-DDT); trans-Chlordane (γ-chlordane); trans-Chlorfenvinphos (chlorfenvinphos E); α-Hexachlorobenzene (α-benzene hexachloride, α-BHC, α-HCB); β-Hexachlorobenzene (β-benzene hexachloride, β-BHC, β-HCB); γ-Hexachlorobenzene (γ-benzene hexachloride, γ-BHC, γ-HCB, lindane); δ-Hexachlorobenzene (δ-benzene hexachloride, δ-BHC, δ-HCB) GC-MS-MS in-house method PEST 07
Dairy products; Potable waters Chlorine; Perchlorate LC-MS-MS in-house method HALO01
Fruits; Vegetables Bromopropylate GC-MS-MS in-house method PEST 08
Benzyldimethyldecylammonium chloride (BDM-C10); Lufenuron; Octhilinone; Saflufenacil LC-MS-MS in-house method PEST 08
1,2,4-Trichloro-5-(4-chlorophenyl)-sulfonylbenzene (tetradifon); 2,2,2-Trichloro-1,1-bis(4-chlorophenyl)ethanol (dicofol, kelthane); 2,4,5,6-Tetrachlorobenzene-1,3-dicarbonitrile (chlorothalonil); 2-Chloro-N-([2-4-chlorophenyl]phenyl)pyridine-3-carboxamide (boscalid); 2-Methoxycarbonyl-1-methylvinyl dimethyl phosphate (mevinphos); Acephate; Aldrin; Azinphos-methyl (guthion); Azoxystrobin; Benalaxyl; Bifenthrin; Bioresmethrin; Captan; Carbaryl; Carbendazim; Chlorpyrifos ethyl (chlorpyrifos); Chlorpyrifos methyl; Chlorthal dimethyl; Cypermethrin; Cyprodinil; Deltamethrin; Diazinon; Dichlorodiphenyltrichloroethane - Total; Dichlorvos; Dieldrin; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Dimethoate; Dimethomorph; Disulfoton; Diuron; Endosulfan; Endrin; Fenamiphos; Fenarimol; Fenhexamid; Fenitrothion; Fenpyroximate; Fenthion; Fenvalerate; Fipronil; Fludioxonil; Heptachlor; Hexachlorobenzene (HCB); Hexaconazole; Indoxacarb; Iprodione; Linuron; Metalaxyl; Methidathion; Methomyl; Methylparathion (parathionmethyl); Monocrotophos; Myclobutanil; O,O-Diethyl O-(4-nitrophenyl) phosphorothioate (parathion, ethylparathion, diethylparathion, parathion-ethyl, folidol); O,O-Diethyl S-([ethylsulfanyl]methyl) phosphorodithioate (phorate, thimet); O,S-Dimethyl phosphoramidothioate (methamidophos, metamidophos); Oxyfluorfen; Penconazole; Pendimethalin; Permethrin; Phosmet; Piperonyl butoxide; Pirimiphos methyl; Procymidone; Profenofos; Propiconazole; Prothiofos; Pymetrozine; Pyraclostrobin; Pyrimethanil; Spinosad; Spirotetramat; Tebuconazole; Tebufenozide; Terbufos; Thiabendazole; Thiacloprid; Thiamethoxam; Triadimefon; Triadimenol; Trichlorfon; Trifloxystrobin; cis-Chlorfenvinphos (chlorfenvinphos Z); trans-Chlorfenvinphos (chlorfenvinphos E); β-Hexachlorobenzene (β-benzene hexachloride, β-BHC, β-HCB); γ-Hexachlorobenzene (γ-benzene hexachloride, γ-BHC, γ-HCB, lindane) GC-MS-MS; HPLC-MS-MS

in-house method PEST06
Milk and milk products Aldrin; Bromophosethyl; Chlorpyrifos ethyl (chlorpyrifos); Chlorpyrifos methyl; Coumaphos - Co-Ral; Coumaphos oxon; Cyfluthrin ([(R)-cyano-[4-fluoro-3-(phenoxy)phenyl]methyl] (1R,3R)-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane-1-carboxylate); Cyhalothrin (cyhalothrine); Cypermethrin; Deltamethrin; Diazinon; Dichlorvos; Dieldrin; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Dimethachlor (DMC); Endosulfan I (α-endosulfan); Endosulfan II (β-endosulfan); Endosulfan sulfate; Ethion; Fenchlorphos (ronnel); Fenitrothion; Fenthion; Fenthion oxon; Fenthion oxon sulfone; Fenthion oxon sulfoxide; Fenthion sulfone; Fenthion sulfoxide; Fenvalerate; Heptachlor; Heptachlor-endo-epoxide; Heptachlor-exo-epoxide; Hexachlorobenzene (HCB); Methylparathion (parathionmethyl); Oxychlordane; Permethrin; Pirimiphos methyl; cis-Chlordane (α-chlordane); o,p’-Dichlorodiphenyltrichloroethane (o,p’-DDT); p,p’-Dichlorodiphenyldichloroethane (p,p’-DDD); p,p’-Dichlorodiphenyldichloroethylene (p,p’-DDE); p,p’-Dichlorodiphenyltrichloroethane (p,p’-DDT); trans-Chlordane (γ-chlordane); trans-Chlorfenvinphos (chlorfenvinphos E); α-Hexachlorocyclohexane (α-HCH); β-Hexachlorocyclohexane (β-HCH); γ-Hexachlorobenzene (γ-benzene hexachloride, γ-BHC, γ-HCB, lindane); δ-Hexachlorocyclohexane (δ-HCH) GC-MS-MS; LC-MS-MS in-house method PEST 11
Pure fruit juices Patulin LC-MS-MS in-house method PATU 01
Analysis of pharmaceutical residues and contaminants Fruits; Vegetables Diclofenac GC-MS-MS; UPLC-MS-MS in-house method PEST 06
Fruits Natamycin UV-vis spectrophotometry in-house method NATM 02
Analysis of physical and nutritional characteristics Adult nutritional formula; Infant formulas; Milk powder Mononucleotides HPLC in-house method NCLT 01.06.16
Alcoholic beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Vegetable oils; Vegetable products Acidity; Free fatty acids Classical

in-house method ACIV00
Beer; Dairy products; Fats and fat products; Fruit juice concentrates; Fruit juices; Oils; Soft drinks; Spirits; Wine Density Classical in-house method DENS 03
Cereal products Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar HPLC

in-house method SUGA 01; SUGA 03
Acidity Classical

in-house method ACIV00
Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Cured fish; Dairy products; Eggs and egg products; Fats and fat products; Fish products; Fresh fish; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable oils; Vegetable products Fat Classical

in-house method FATS  01; 07;10; 11;
Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Cured fish; Desserts; Eggs and egg products; Fats and fat products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable oils; Vegetable products Protein Kjeldahl

in-house method PROT 01
Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen molluscs; Frozen vegetables; Margarine; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable products Moisture Classical

in-house method MOIS 01; 02; 04; 06; 07; 08; 12; 16; 17; 19; 20; 21; 25; 30; 32; 34; 39
Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable products Ash Classical

 in-house method ASHS 01; 02; 04; 06; 08; 11
Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Sugar and sugar products; Vegetable oils; Vegetable products pH Classical

in-house method PHAS 02
Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Desserts; Eggs and egg products; Meat and meat products; Nuts and nut products; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable products Energy Calculation

in-house method ENER 01
Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Desserts; Eggs and egg products; Meat and meat products; Nuts and nut products; Pet foods; Sugar and sugar products; Vegetable products Carbohydrates Calculation

in-house method TCAR 01
Cereal products; Confectionery; Crustacean products; Cured fish; Dairy products; Dried fruit; Eggs and egg products; Fish products; Fresh crustaceans; Fresh fish; Fresh fruit; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Fruit and fruit products; Jams; Meat and meat products; Nuts and nut products; Pureed fruit; Sugar and sugar products; Vegetable products Water activity Classical

in-house method WACT 01
Cereal products; Confectionery; Crustacean products; Cured fish; Dairy products; Eggs and egg products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Meat and meat products; Mollusc products; Nuts and nut products; Pet foods; Sugar and sugar products; Vegetable products Dietary fibre - Insoluble; Dietary fibre - Soluble; Dietary fibre - Total Enzyme activity

in-house method DIET 02; DIET 04
Cereal products; Confectionery; Crustacean products; Cured fish; Dairy products; Eggs and egg products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Meat and meat products; Mollusc products; Nuts and nut products; Sugar and sugar products; Vegetable products Erucic acid; Fatty acid profile GC-FID

in-house method FAME 01; 02; 04
Cereal products; Confectionery; Crustacean products; Cured fish; Eggs and egg products; Fats and fat products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Sugar and sugar products; Vegetable oils; Vegetable products Salt Classical; ICP-AES

in-house method MICP 01; SALT 01;  02;  07
Cereal products; Confectionery; Crustacean products; Dairy products; Eggs and egg products; Fish products; Fresh fish; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Meat and meat products; Mollusc products; Nuts and nut products; Sugar and sugar products; Vegetable products Cholesterol Gas chromatography (GC) in-house method CHOL 02
Cereal products; Crustacean products; Cured fish; Eggs and egg products; Fats and fat products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Vegetable oils; Vegetable products Nitrogen - Total Kjeldahl (TKN) Classical

in-house method PROT 01
Cocoa and cocoa products; Cordials; Soft drinks Caffeine; Theobromine HPLC

in-house method THEO 02
Cocoa and cocoa products; Fruit juice concentrates; Fruit juices Appearance Odour

in-house method APCO 06
Coffee; Tea Caffeine HPLC

in-house method THEO 02; THEO 03
Confectionery; Cordials; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Honey; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soft drinks; Sugar and sugar products; Vegetable products Fructose; Galactose; Glucose; Lactose; Maltose; Sucrose; Sugars - Reducing; Sugars - Total HPLC

in-house method SUGA 01; 03; 07; 09
Confectionery; Dairy products; Fruit juice concentrates; Fruit juices; Sugar and sugar products Solids - Soluble; Solids - Total Classical in-house method BRIX 01
Cordials; Dairy products; Fruit juice concentrates; Fruit juices; Pet foods; Soft drinks; Soy-based (soya-based) products Acidity - Titratable actual (TAA) Classical

in-house method TITA 01; 02; 03; 04; 05;
Dairy products Lactose Calculation in-house method LACT 05
Flavour; Odour Odour in-house method FLOD 01, FLOD 04 and FLOD 05
Urea Enzyme activity in-house method UREA 01
Lactose Classical in-house method LACT 01
Fat - Free Classical in-house method FRFA 01
Heat stability Classical in-house method HEAT 08
Protein Dumas in-house method PROT 02
Peak viscosity Classical in-house method VISC 02
Specific gravity Classical in-house method SGRA 01 and SGRA 02
Free fatty acids Classical in-house method FFAC 030893 and ACIV 00
Bulk density Classical in-house method BDEN01 
Hydrogen peroxide Classical in-house method HYDP 02
Milk solids - Excluding fat Classical in-house method MSOL 01
Sinkability Classical in-house method SINK 01
Salt Classical in-house method SALT 01, SALT 02, and SALT 07
Appearance Classical in-house method APCO 06
Particle density Classical in-house method PDEN 01
Insolubility index Classical in-house method SOLI 03, SOLI 05 and SOLI 09
pH Classical in-house method PHAS 01, PHAS 06, PHAS 08, PHAS 09, PHAS 10 and PHAS 11
Particle size Sieve analysis in-house method MESH 02 and MESH 03
Extraneous matter Classical in-house method EXTM 01 and EXTM 03
Undenatured whey protein UV-vis spectrophotometry in-house method WHPN 01 and WHPN 02
Dispersibility Classical in-house method DIPS 01, DISP 03 and DISP 04
Curd Calculation in-house method CURD 01
Citric acid UV-vis spectrophotometry in-house method CITA 03
Phosphatase activity Classical in-house method PHOT 01, PHOT 04 and PHOT 05
Homogenisation Classical in-house method HOMI 01
Sediment Classical in-house method SEDI 01
Turbidity Classical in-house method TURB 02
Wettability Classical in-house method WETT 01
Nitrogen - Total Kjeldahl (TKN) Classical in-house method NITF 01, NITF 02 and NITF 03
Dairy products; Edible fats; Margarine; Oils Density Classical in-house method DENS 01
Dairy products; Edible fats; Oils Saponification value Classical in-house method SAPV 01
Dairy products; Fats and fat products; Margarine; Nuts and nut products; Oils; Pet foods Peroxide value Classical; UV-vis spectrophotometry in-house method PVAL 01; 04; 05; 06
Dairy products; Infant formulas Fructans - Inulin Ion chromatography (IC)

in-house method OLIGO04 06.16
Galactose oligosaccharides (GOS) Ion chromatography (IC) in-house method OLIGO 05.06.16
Dairy products; Pet foods Rancidity - Thiobarbituric acid UV-vis spectrophotometry in-house method THIO 02
Iodine value Classical in-house method IODV 01
Edible fats; Margarine; Oils Extraneous matter Classical in-house method EXTM 01
Iodine value Classical in-house method IODV 01
Fatty acid methyl esters (FAME) GC-FID In-house method FAME 02
Refractive index Classical in-house method REFI 01
Erucic acid; Fatty acid profile Gas chromatography (GC) in-house method FAME 01
Melting point Classical in-house method MELT 01
Edible fats; Oils Unsaponifiable matter Classical in-house method USAP 01
Fruit juice concentrates; Fruit juices Lactic acid Enzyme activity in-house method LACA 01 and LACA 02
Fruit juice concentrates; Fruit juices; Pet foods Sulfur dioxide Classical in-house method SO2M 02
Herbs; Spices Moisture Classical in-house method MOIS 08
Bulk density Classical in-house method BDEN 01
Mesh size Classical in-house method MESH 06
Chloride Classical in-house method SALT 01 and SALT 07
Honey; Sugar and sugar products Hydroxylmethylfurfural UV-vis spectrophotometry in-house method HMFA 02
Liquid milk; Milk powder Thiocyanate UV-vis spectrophotometry in-house method NACN 01 07
Meat and meat products Meat content Calculation in-house method MEAT 01
Pet foods Acetic acid Enzyme activity in-house method ACET 01
Pet foods; Soy-based (soya-based) products Fibre - Crude Classical

in-house method CFIB 02
Sugar and sugar products Specific optical rotation Classical in-house method SPOR 01
Sugar products Fat Classical in-house method FATS 17
Shelf-life tests Anhydrous milk fat; Butter; Cheese; Condensed milk; Cream; Dessert mixes; Dips; Edible fats and oils; Liquid milk; Margarine; Yoghurt Rancidity Classical

in-house method ACIV00; PVAL04

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