BVAQ Pty Ltd

BVAQ Pty Ltd

Site

BVAQ Chemistry and Analytical Services

Accreditation No.

345

Site No.

492

Date of Accreditation

11 Dec 1964

Address

52-58 Mark Street
North Melbourne, VIC 3051
Australia

bvaq.com

Contact

- Client Services P: +61 (03) 83717600

Availability

Services available to external clients

Scope of Accreditation

Print scopes

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for residues and contaminants (including pesticide residues, excluding veterinary chemicals residues) Fruits; Vegetables Dithiocarbamates GC-MS In-house PEST 09
(2-Dimethylamino-5,6-dimethylpyrimidin-4-yl) N,N-dimethylcarbamate (pirimicarb); Atrazine; Carbaryl; Chlorpyrifos ethyl (chlorpyrifos); Cyfluthrin ([(R)-cyano-[4-fluoro-3-(phenoxy)phenyl]methyl] (1R,3R)-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane-1-carboxylate); Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Diflufenican; Dimethomorph; Endosulfan sulfate; Fluquinconazole; Haloxyfop methyl; Iprodione; Metalochlor; Pendimethalin; Quinoxyfen; Tebuconazole; Trifloxystrobin GC-MS-MS In-house PEST 08
2-Chloro-N-([2-4-chlorophenyl]phenyl)pyridine-3-carboxamide (boscalid); Dimethomorph; Emamectin B1a; Emamectin B1b; Fenbuconazole; Fenthion; Flamprop-m-methyl; Fludioxonil; Imazalil; Imidacloprid; Indoxacarb; O,S-Dimethyl phosphoramidothioate (methamidophos, metamidophos); Propazine; Spirotetramat; Triasulfuron LC-MS-MS In-house PEST 08
(2-Dimethylamino-5,6-dimethylpyrimidin-4-yl) N,N-dimethylcarbamate (pirimicarb); 1,2,4-Trichloro-5-(4-chlorophenyl)-sulfonylbenzene (tetradifon); 2,2,2-Trichloro-1,1-bis(4-chlorophenyl)ethanol (dicofol, kelthane); 2,4,5,6-Tetrachlorobenzene-1,3-dicarbonitrile (chlorothalonil); 2-(4-Tert-butylphenoxy)cyclohexylprop-2-yne-1-sulfonate (propargite); 2-Chloro-N-([2-4-chlorophenyl]phenyl)pyridine-3-carboxamide (boscalid); 2-Methoxycarbonyl-1-methylvinyl dimethyl phosphate (mevinphos); Aldrin; Azinphos-ethyl; Azinphos-methyl (guthion); Azoxystrobin; Benalaxyl; Bifenthrin; Bioresmethrin; Bitertanol; Bromophosethyl; Buprofezin; Captan; Carbaryl; Carbendazim; Carbophenothion (trithion); Chlorantraniliprole; Chlordane; Chlorfenapyr; Chlorfenvinphos; Chlorpyrifos ethyl (chlorpyrifos); Chlorpyrifos methyl; Chlorthal dimethyl; Clofentezine; Coumaphos; Cyfluthrin ([(R)-cyano-[4-fluoro-3-(phenoxy)phenyl]methyl] (1R,3R)-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane-1-carboxylate); Cyhalothrin (cyhalothrine); Cypermethrin; Cyproconazole; Cyprodinil; Deltamethrin; Diazinon; Dichloran; Dichlorodiphenyltrichloroethane - Total; Dichlorvos; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Difenoconazole; Dimethoate; Dimethomorph; Disulfoton; Diuron; Endosulfan; Endrin; Ethion; Ethoprophos; Fenamiphos; Fenarimol; Fenitrothion; Fenoxycarb; Fenpyroximate; Fenthion; Fenvalerate; Fipronil; Fludioxonil; Flusilazole; Fluvalinate; Heptachlor; Hexachlorobenzene (HCB); Hexaconazole; Hexythiazox; Imazalil; Iprodione; Kresoxim methyl; Linuron; Metalaxyl; Methacrifos; Methidathion; Methomyl; Methomyl-oxime; Methylparathion (parathionmethyl); Metribuzin; Monocrotophos; Myclobutanil; N-(4-tert-Butylbenzyl)-4-chloro-3-ethyl-1-methylpyrazole-5-carboxamide (tebufenpyrad); O,O-Diethyl O-(4-nitrophenyl) phosphorothioate (parathion, ethylparathion, diethylparathion, parathion-ethyl, folidol); O,O-Diethyl S-([ethylsulfanyl]methyl) phosphorodithioate (phorate, thimet); O,S-Dimethyl phosphoramidothioate (methamidophos, metamidophos); Oxyfluorfen; Paclobutrazol; Penconazole; Pendimethalin; Pentachloronitrobenzene (quintozene); Permethrin; Phenothrin; Phosmet; Piperonyl butoxide; Pirimiphos methyl; Prochloraz; Procymidone; Profenofos; Propiconazole; Prothiofos; Pymetrozine; Pyraclostrobin; Pyrethrin I; Pyrethrin II; Pyrimethanil; Pyriproxifen (pyriproxyfen); Simazine; Spinetoram; Spinosad; Spirotetramat; Tebuconazole; Tebufenozide; Terbufos; Thiabendazole; Thiacloprid; Thiamethoxam; Tolclofos methyl; Triadimefon; Trichlorfon; Trifloxystrobin; Vamidothion; Vinclozolin; n-Phenylaniline (diphenylamine); þ-Fluvalinate; α-Hexachlorobenzene (α-benzene hexachloride, α-BHC, α-HCB); β-Hexachlorobenzene (β-benzene hexachloride, β-BHC, β-HCB); γ-Hexachlorobenzene (γ-benzene hexachloride, γ-BHC, γ-HCB, lindane); δ-Hexachlorobenzene (δ-benzene hexachloride, δ-BHC, δ-HCB); λ-Cyhalothrin GC-MS-MS; UPLC-MS-MS In-house PEST 06
Analysis of physical and nutritional characteristics Cereals Cholesterol GC-FID

CHOL 02
Stockfeeds Cholecalciferol (vitamin D3); Vitamin D HPLC; LC-MS-MS In-house VITD 01 and VITD 05
Niacin (vitamin B3); Pyridoxine (vitamin B6, pyridoxal, pyridoxamine); Riboflavin (vitamin B2); Thiamine (vitamin B1) HPLC In-house VITB 01, VIB1 01; VIB1 02, VIB2 01 and VIB2 03
Ascorbic acid (vitamin C) Classical In-house VITC 01, VITC 03, VITC 04, VITC 06 and VITC 07
Tocopherol (vitamin E) HPLC In-house VITE 01, VITE 04 and VITE 05
Carotenes UV-vis spectrophotometry In-house CARO 01
Retinol (vitamin A) HPLC; Ultra performance liquid chromatography (UPLC) In-house VITA 01, VITA 02, VITA 03, VITA 04, VITA 05, VITA 06, VITA 11 and VITA 12

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for elements Industrial waters - Treated; Irrigation and stock waters; Steam-raising waters; Trade wastes Calcium; Copper; Iodine; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Zinc ICP-AES; ICP-MS

MICP 02; ICPM 05
Analysis for nutrients Industrial waters - Treated; Irrigation and stock waters; Steam-raising waters; Trade wastes Nitrogen - Ammonia Classical

NITA 01
Phosphorus - Ortho; Phosphorus - Total Classical

PHOS 02
Nitrogen - Total Kjeldahl (TKN) Classical

NITK 01
Analysis for physical and chemical characteristics Industrial waters - Treated; Irrigation and stock waters; Steam-raising waters; Trade wastes Chloride Classical

SALT 04
Solids - Total Classical

SOLT 01
Sulfur Classical

SULP 01; SULP 02
Solids - Dissolved Classical

SOLD 01
Biochemical oxygen demand (BOD) Classical

BODW 01
Solids - Suspended Classical

SOLs 01
Silica Classical

SILI 01
Conductivity Classical

COND 01
Colour Classical

COLO 01
pH Classical

PHWA 01
Hardness ICP-AES

HARD 01
Alkalinity Classical

ALKA 01
Chemical oxygen demand (COD) Classical; UV-vis spectrophotometry

CODW 02

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for antioxidants, colourants, preservatives, other additives Cereal products Sorbic acid HPLC

BASA 01

Lab to advise product types
Propionic acid Gas chromatography (GC)

VOLA 01
Dairy products; Eggs and egg products; Meat and meat products Nitrate; Nitrite Classical; UV-vis spectrophotometry NITR 02; 05
Edible fats and oils Butylated hydroxyanisole (BHA); Butylated hydroxytoluene (BHT); tert-Butylhydroquinone (TBHQ) HPLC In-house ANOX 04
Juices; Pet foods Sulfur dioxide Classical

In-house SO2M 02
Margarine Butylated hydroxyanisole (BHA); Butylated hydroxytoluene (BHT); tert-Butylhydroquinone (TBHQ) HPLC In-house ANOX 01
Pet foods Benzoic acid HPLC In-house BENA 01
Analysis for elements Cereal products; Confectionery; Cordials; Crustaceans; Dairy products; Dessert mixes; Edible fats; Edible oils; Eggs and egg products; Fish; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Molluscs (including shell); Nuts and nut products; Pet foods; Soft drinks; Soy-based (soya-based) products; Sugar and sugar products; Vegetables and vegetable products Calcium; Copper; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Zinc ICP-MS In-house ICPM 04
Iodine ICP-MS

ICPM 04
Heavy metal limit Calculation In-house HMPB 06
Aluminium; Antimony; Arsenic; Bismuth; Cadmium; Chromium; Cobalt; Copper; Lead; Mercury; Molybdenum; Nickel; Selenium; Silver; Tin ICP-MS

ICPM 00; 01; 02; 03
Calcium; Copper; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Sulfur; Zinc ICP-AES

MICP 01
Cereal products; Crustaceans; Eggs and egg products; Fish; Meat and meat products; Molluscs (including shell); Nuts and nut products Sodium ICP-AES

MICP 01
Waters for potable and domestic purposes Calcium; Copper; Iodine; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Zinc ICP-AES; ICP-MS

MICP 02; ICPM 05
Analysis for histamine Fish and fish products Histamine HPLC HIST021108



Analysis for mycotoxins Anhydrous milk fat; Carbohydrate raw materials; Cheese; Milk and milk products; Milk powder; Protein products; Yoghurt Aflatoxin M1; Aflatoxin M2 HPLC In-house AFLA 10.07.16
Dairy products Aflatoxin M1 Immunoassay In-house AFLA 02
Nuts and nut products Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2 UHP-LC-MS-MS In-house AFLA 09
Analysis for phenols Dairy products Nonylphenol ethoxylate LC-MS-MS In-house NPED 01
Analysis for polyhalogenated biphenyls Dairy products Aroclor 1221; Aroclor 1242; Aroclor 1248; Aroclor 1254; Aroclor 1260; Aroclor 1262; Polyhalogenated biphenyl congeners - 28, 52, 101, 118, 138, 153, 180 GC-ECD; GC-MS; GC-MS-MS

PCBS 01; PEST 07
Analysis for residues and contaminants - Hydrocarbons, phthalates, industrial chemicals Beer; Spirits; Wine Ethanol GC-FID In-house ETOH 02
Dairy products Quaternary ammonium compounds (QAC) LC-MS-MS In-house QUAT 02
Dairy products; Soy-based (soya-based) products Cyanuric acid; Dicyanodiamide (DCD); Melamine UPLC-MS-MS In-house MELA 01
Analysis for vitamins Adult nutritional formula; Infant formulas; Liquid milk; Milk powder Lutien HPLC In-house LUTE 01.06.16
Animal feeds; Vitamin concentrates Choline UPLC-MS-MS In-house CHLN 03
Dairy products Retinol (vitamin A) Ultra performance liquid chromatography (UPLC)

VITA 12
Tocopherol (vitamin E) HPLC

VITE 05
Infant formulas Cobalamin (vitamin B12) Classical

In-house VB12 02
Inositol UPLC-MS-MS In-house INOS 02
Biotin (vitamin B7); Pantothenic acid (vitamin B5) Classical

In-house VITP 05
Pet foods Niacin (vitamin B3); Pyridoxine (vitamin B6, pyridoxal, pyridoxamine); Riboflavin (vitamin B2); Thiamine (vitamin B1) HPLC

VITB 01; VIB1 01; 02; VIB2 01; 03

Lab to advise what product types 'foodstuffs' includes
Carotenes UV-vis spectrophotometry

CARO 01

Lab to advise what product type 'foodstuffs' includes
Tocopherol (vitamin E) HPLC

VITE 01; 02; 04; 05

Lab to advise what product types 'foodstuffs' includes
Ascorbic acid (vitamin C) Classical

VITC 01; 03; 04; 06; 07

Lab to advise what product types 'foodstuffs' includes
Cholecalciferol (vitamin D3); Vitamin D HPLC; LC-MS-MS

VITD 01; VIT05

Lab to advise what product types 'foodstuffs' includes
Retinol (vitamin A) HPLC; Ultra performance liquid chromatography (UPLC)

VITA 01; 02; 03; 04; 05; 06; 011; 012

Lab to advise what product types 'foodstuffs' includes
Wheat flour Folic acid Autoenzymatic analyser In-house FOLA040808
Analysis of fungicide residues and contaminants Cereal products; Condiments; Dairy products; Edible fats; Edible oils; Fruit juice concentrates; Fruit juices; Fruit products; Fruits; Honey; Jams; Meat and meat products; Nuts; Oilseeds and by-products; Processed foods; Sauces; Spices; Sugar and sugar products; Vegetable products; Vegetables Difenoconazole; Imazalil GC-MS In-house PEST 00
Fruits; Vegetables Difenoconazole GC-MS-MS; UPLC-MS-MS In-house PEST 06
Analysis of pesticide residues and contaminants Cereal products; Condiments; Dairy products; Edible fats; Edible oils; Fruit juice concentrates; Fruit juices; Fruit products; Fruits; Honey; Jams; Meat and meat products; Nuts; Oilseeds and by-products; Processed foods; Sauces; Spices; Sugar and sugar products; Vegetable products; Vegetables (2-Dimethylamino-5,6-dimethylpyrimidin-4-yl) N,N-dimethylcarbamate (pirimicarb); 2,2,2-Trichloro-1,1-bis(4-chlorophenyl)ethanol (dicofol, kelthane); 2-Methoxycarbonyl-1-methylvinyl dimethyl phosphate (mevinphos); Acephate; Aldrin; Azinphos-methyl (guthion); Benalaxyl; Captan; Carbaryl; Chlorpyrifos ethyl (chlorpyrifos); Deltamethrin; Diazinon; Dichlorvos; Dieldrin; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Dimethoate; Disulfoton; Endosulfan I (α-endosulfan); Endosulfan II (β-endosulfan); Endosulfan sulfate; Endrin; Ethoprop (1-ethoxy-propylsulfanylphosphoryl sulfanylpropane); Fenamiphos; Fenarimol; Fenitrothion; Fenoxycarb; Fenthion; Fipronil; Heptachlor epoxide; Metalaxyl; Methidathion; Methylparathion (parathionmethyl); Monocrotophos; N-(4-tert-Butylbenzyl)-4-chloro-3-ethyl-1-methylpyrazole-5-carboxamide (tebufenpyrad); O,O-Diethyl O-(4-nitrophenyl) phosphorothioate (parathion, ethylparathion, diethylparathion, parathion-ethyl, folidol); O,O-Diethyl S-([ethylsulfanyl]methyl) phosphorodithioate (phorate, thimet); Omethoate; Oxyfluorfen; Permethrin; Phosmet; Piperonyl butoxide; Pirimiphos methyl; Procymidone; Prothiofos; Triadimenol; cis-Chlorfenvinphos (chlorfenvinphos Z); o,p'-Dichlorodiphenyldichloroethane (o,p'-DDD); o,p’-Dichlorodiphenyldichloroethylene (o,p’-DDE); o,p’-Dichlorodiphenyltrichloroethane (o,p’-DDT); p,p’-Dichlorodiphenyldichloroethane (p,p’-DDD); p,p’-Dichlorodiphenyldichloroethylene (p,p’-DDE); p,p’-Dichlorodiphenyltrichloroethane (p,p’-DDT); trans-Chlorfenvinphos (chlorfenvinphos E) GC-MS In-house PEST 00
Cereal products; Dairy fats; Milk powder; Pet foods; Vegetable oils 2,2,2-Trichloro-1,1-bis(4-chlorophenyl)ethanol (dicofol, kelthane); Aldrin; Chlordane; Dichlorodiphenyldichloroethane (DDD); Dichlorodiphenyldichloroethylene (DDE); Dichlorodiphenyltrichloroethane (DDT); Dieldrin; Endosulfan I (α-endosulfan); Endosulfan II (β-endosulfan); Endosulfan sulfate; Endrin; Heptachlor epoxide; Hexachlorobenzene (HCB); Methoxychlor; Oxychlordane; α-Hexachlorobenzene (α-benzene hexachloride, α-BHC, α-HCB); β-Hexachlorobenzene (β-benzene hexachloride, β-BHC, β-HCB); γ-Hexachlorobenzene (γ-benzene hexachloride, γ-BHC, γ-HCB, lindane); δ-Hexachlorobenzene (δ-benzene hexachloride, δ-BHC, δ-HCB) GC-FID In-house OCSR 05
Dairy products Bromophosethyl; Carbophenothion (trithion); Chlorpyrifos ethyl (chlorpyrifos); Chlorpyrifos methyl; Coumaphos - Co-Ral; Diazinon; Dichlorvos; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Dioxathion; Ethion; Fenchlorphos (ronnel); Fenitrothion; Fenthion; Methylparathion (parathionmethyl); O,O-Diethyl O-(4-nitrophenyl) phosphorothioate (parathion, ethylparathion, diethylparathion, parathion-ethyl, folidol); Pirimiphos methyl; trans-Chlorfenvinphos (chlorfenvinphos E) GC-ECD; GC-MS In-house OSPR 14.03.07 and OSPR 15.03.07
2,2,2-Trichloro-1,1-bis(4-chlorophenyl)ethanol (dicofol, kelthane); Aldrin; Bromophosethyl; Carbophenothion (trithion); Chlorpyrifos ethyl (chlorpyrifos); Chlorpyrifos methyl; Coumaphos - Co-Ral; Diazinon; Dichlorodiphenyldichloroethane (DDD); Dichlorvos; Dieldrin; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Dioxathion; Endosulfan I (α-endosulfan); Endosulfan II (β-endosulfan); Endosulfan sulfate; Endrin; Ethion; Fenchlorphos (ronnel); Fenitrothion; Fenthion; Heptachlor; Heptachlor epoxide; Hexachlorobenzene (HCB); Methidathion; Methylparathion (parathionmethyl); O,O-Diethyl O-(4-nitrophenyl) phosphorothioate (parathion, ethylparathion, diethylparathion, parathion-ethyl, folidol); Oxychlordane; Pirimiphos methyl; cis-Chlordane (α-chlordane); o,p'-Dichlorodiphenyldichloroethane (o,p'-DDD); o,p’-Dichlorodiphenyldichloroethylene (o,p’-DDE); o,p’-Dichlorodiphenyltrichloroethane (o,p’-DDT); p,p’-Dichlorodiphenyldichloroethane (p,p’-DDD); p,p’-Dichlorodiphenyldichloroethylene (p,p’-DDE); p,p’-Dichlorodiphenyltrichloroethane (p,p’-DDT); trans-Chlordane (γ-chlordane); trans-Chlorfenvinphos (chlorfenvinphos E); α-Hexachlorobenzene (α-benzene hexachloride, α-BHC, α-HCB); β-Hexachlorobenzene (β-benzene hexachloride, β-BHC, β-HCB); γ-Hexachlorobenzene (γ-benzene hexachloride, γ-BHC, γ-HCB, lindane); δ-Hexachlorobenzene (δ-benzene hexachloride, δ-BHC, δ-HCB) GC-MS-MS In-house PEST 07
Aldrin; Dieldrin; Endosulfan I (α-endosulfan); Endosulfan II (β-endosulfan); Endosulfan sulfate; Endrin; Heptachlor; Heptachlor epoxide; Hexachlorobenzene (HCB); Oxychlordane; cis-Chlordane (α-chlordane); o,p'-Dichlorodiphenyldichloroethane (o,p'-DDD); o,p’-Dichlorodiphenyldichloroethylene (o,p’-DDE); o,p’-Dichlorodiphenyltrichloroethane (o,p’-DDT); p,p’-Dichlorodiphenyldichloroethane (p,p’-DDD); p,p’-Dichlorodiphenyldichloroethylene (p,p’-DDE); p,p’-Dichlorodiphenyltrichloroethane (p,p’-DDT); trans-Chlordane (γ-chlordane); α-Hexachlorobenzene (α-benzene hexachloride, α-BHC, α-HCB); β-Hexachlorobenzene (β-benzene hexachloride, β-BHC, β-HCB); γ-Hexachlorobenzene (γ-benzene hexachloride, γ-BHC, γ-HCB, lindane); δ-Hexachlorobenzene (δ-benzene hexachloride, δ-BHC, δ-HCB) GC-ECD; GC-MS

OCSR 16
Fruits; Vegetables Bromopropylate GC-MS-MS In-house PEST 08
Benzyldimethyldecylammonium chloride (BDM-C10); Lufenuron; Octhilinone; Saflufenacil LC-MS-MS In-house PEST 08
1,2,4-Trichloro-5-(4-chlorophenyl)-sulfonylbenzene (tetradifon); 2,2,2-Trichloro-1,1-bis(4-chlorophenyl)ethanol (dicofol, kelthane); 2,4,5,6-Tetrachlorobenzene-1,3-dicarbonitrile (chlorothalonil); 2-Chloro-N-([2-4-chlorophenyl]phenyl)pyridine-3-carboxamide (boscalid); 2-Methoxycarbonyl-1-methylvinyl dimethyl phosphate (mevinphos); Acephate; Aldrin; Azinphos-methyl (guthion); Azoxystrobin; Benalaxyl; Bifenthrin; Bioresmethrin; Captan; Carbaryl; Carbendazim; Chlorpyrifos ethyl (chlorpyrifos); Chlorpyrifos methyl; Chlorthal dimethyl; Cypermethrin; Cyprodinil; Deltamethrin; Diazinon; Dichlorodiphenyltrichloroethane - Total; Dichlorvos; Dieldrin; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Dimethoate; Dimethomorph; Disulfoton; Diuron; Endosulfan; Endrin; Fenamiphos; Fenarimol; Fenhexamid; Fenitrothion; Fenpyroximate; Fenthion; Fenvalerate; Fipronil; Fludioxonil; Heptachlor; Hexachlorobenzene (HCB); Hexaconazole; Indoxacarb; Iprodione; Linuron; Metalaxyl; Methidathion; Methomyl; Methylparathion (parathionmethyl); Monocrotophos; Myclobutanil; O,O-Diethyl O-(4-nitrophenyl) phosphorothioate (parathion, ethylparathion, diethylparathion, parathion-ethyl, folidol); O,O-Diethyl S-([ethylsulfanyl]methyl) phosphorodithioate (phorate, thimet); O,S-Dimethyl phosphoramidothioate (methamidophos, metamidophos); Oxyfluorfen; Penconazole; Pendimethalin; Permethrin; Phosmet; Piperonyl butoxide; Pirimiphos methyl; Procymidone; Profenofos; Propiconazole; Prothiofos; Pymetrozine; Pyraclostrobin; Pyrimethanil; Spinosad; Spirotetramat; Tebuconazole; Tebufenozide; Terbufos; Thiabendazole; Thiacloprid; Thiamethoxam; Triadimefon; Triadimenol; Trichlorfon; Trifloxystrobin; cis-Chlorfenvinphos (chlorfenvinphos Z); trans-Chlorfenvinphos (chlorfenvinphos E); β-Hexachlorobenzene (β-benzene hexachloride, β-BHC, β-HCB); γ-Hexachlorobenzene (γ-benzene hexachloride, γ-BHC, γ-HCB, lindane) GC-MS-MS; HPLC-MS-MS

PEST06
Milk and milk products Aldrin; Bromophosethyl; Chlorpyrifos ethyl (chlorpyrifos); Chlorpyrifos methyl; Coumaphos - Co-Ral; Coumaphos oxon; Cyfluthrin ([(R)-cyano-[4-fluoro-3-(phenoxy)phenyl]methyl] (1R,3R)-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane-1-carboxylate); Cyhalothrin (cyhalothrine); Cypermethrin; Deltamethrin; Diazinon; Dichlorvos; Dieldrin; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Dimethachlor (DMC); Endosulfan I (α-endosulfan); Endosulfan II (β-endosulfan); Endosulfan sulfate; Ethion; Fenchlorphos (ronnel); Fenitrothion; Fenthion; Fenthion oxon; Fenthion oxon sulfone; Fenthion oxon sulfoxide; Fenthion sulfone; Fenthion sulfoxide; Fenvalerate; Heptachlor; Heptachlor-endo-epoxide; Heptachlor-exo-epoxide; Hexachlorobenzene (HCB); Methylparathion (parathionmethyl); Oxychlordane; Permethrin; Pirimiphos methyl; cis-Chlordane (α-chlordane); o,p’-Dichlorodiphenyltrichloroethane (o,p’-DDT); p,p’-Dichlorodiphenyldichloroethane (p,p’-DDD); p,p’-Dichlorodiphenyldichloroethylene (p,p’-DDE); p,p’-Dichlorodiphenyltrichloroethane (p,p’-DDT); trans-Chlordane (γ-chlordane); trans-Chlorfenvinphos (chlorfenvinphos E); α-Hexachlorocyclohexane (α-HCH); β-Hexachlorocyclohexane (β-HCH); γ-Hexachlorobenzene (γ-benzene hexachloride, γ-BHC, γ-HCB, lindane); δ-Hexachlorocyclohexane (δ-HCH) GC-MS-MS; LC-MS-MS in-house PEST 11
Pure fruit juices Patulin LC-MS-MS In-house PATU 01
Analysis of pharmaceutical residues and contaminants Fruits; Vegetables Diclofenac GC-MS-MS; UPLC-MS-MS In-house PEST 06
FruitsNULL Natamycin UV-vis spectrophotometry In-house NATM 01 and NATM 02
Analysis of physical and nutritional characteristics Adult nutritional formula; Infant formulas; Milk powder Mononucleotides HPLC In-house NCLT 01.06.16
Alcoholic beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Vegetable oils; Vegetable products Acidity; Free fatty acids Classical

ACIV00
Beer; Dairy products; Fats and fat products; Fruit juice concentrates; Fruit juices; Oils; Soft drinks; Spirits; Wine Density Classical In-house DENS 03
Butter; Margarine Fat Calculation FATS 16
Cereal products Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar HPLC

SUGA 01; SUGA 03
Acidity Classical

ACIV00
Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Cured fish; Dairy products; Eggs and egg products; Fats and fat products; Fish products; Fresh fish; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable oils; Vegetable products Fat Classical

FATS  01; 07; 09; 10; 11; 14;
Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Cured fish; Desserts; Eggs and egg products; Fats and fat products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable oils; Vegetable products Protein Kjeldahl

PROT 01
Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen molluscs; Frozen vegetables; Margarine; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable products Moisture Classical

MOIS 01; 02; 04; 06; 07; 08; 12; 15; 16; 17; 19; 20; 21; 23; 25; 28; 30; 32; 34; 35; 39
Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable products Ash Classical

 ASHS 01; 02; 04; 06; 08; 11
Cereal products; Cocoa and cocoa products; Confectionery; Crustacean products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Sugar and sugar products; Vegetable oils; Vegetable products pH Classical

PHAS 02
Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Desserts; Eggs and egg products; Meat and meat products; Nuts and nut products; Pet foods; Soy-based (soya-based) products; Sugar and sugar products; Vegetable products Energy Calculation

ENER 01
Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Desserts; Eggs and egg products; Meat and meat products; Nuts and nut products; Pet foods; Sugar and sugar products; Vegetable products Carbohydrates Calculation

in-house TCAR 01
Cereal products; Confectionery; Crustacean products; Cured fish; Dairy products; Dried fruit; Eggs and egg products; Fish products; Fresh crustaceans; Fresh fish; Fresh fruit; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Fruit and fruit products; Jams; Meat and meat products; Nuts and nut products; Pureed fruit; Sugar and sugar products; Vegetable products Water activity Classical

WACT 01
Cereal products; Confectionery; Crustacean products; Cured fish; Dairy products; Eggs and egg products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Meat and meat products; Mollusc products; Nuts and nut products; Pet foods; Sugar and sugar products; Vegetable products Dietary fibre - Insoluble; Dietary fibre - Soluble; Dietary fibre - Total Enzyme activity

DIET 02; DIET 04
Cereal products; Confectionery; Crustacean products; Cured fish; Dairy products; Eggs and egg products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Meat and meat products; Mollusc products; Nuts and nut products; Sugar and sugar products; Vegetable products Erucic acid; Fatty acid profile GC-FID

FAME 01; 02; 04
Cereal products; Confectionery; Crustacean products; Cured fish; Eggs and egg products; Fats and fat products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Sugar and sugar products; Vegetable oils; Vegetable products Salt Classical; ICP-AES

MICP 01; SALT 01;  02;  07
Cereal products; Confectionery; Crustacean products; Dairy products; Eggs and egg products; Fish products; Fresh fish; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Meat and meat products; Mollusc products; Nuts and nut products; Sugar and sugar products; Vegetable products Cholesterol Gas chromatography (GC) CHOL 02
Cereal products; Crustacean products; Cured fish; Eggs and egg products; Fats and fat products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Vegetable oils; Vegetable products Nitrogen - Total Kjeldahl (TKN) Classical

PROT 01
Cocoa and cocoa products Flavour; Odour Odour In-house FLOD 09
Cocoa and cocoa products; Cordials; Soft drinks Caffeine; Theobromine HPLC

In-house THEO 02
Cocoa and cocoa products; Fruit juice concentrates; Fruit juices Appearance Odour

In-house APCO 06
Coffee; Tea Caffeine HPLC

THEO 01; THEO 02; THEO 03
Confectionery Appearance Classical In-house APCO 05
Confectionery; Cordials; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Fresh crustaceans; Fresh fish; Fresh molluscs; Fresh vegetables; Frozen crustaceans; Frozen fish; Frozen molluscs; Frozen vegetables; Honey; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soft drinks; Sugar and sugar products; Vegetable products Fructose; Galactose; Glucose; Lactose; Maltose; Sucrose; Sugars - Reducing; Sugars - Total HPLC

SUGA 01; 03; 06; 07; 08;  09
Confectionery; Dairy products; Fruit juice concentrates; Fruit juices; Sugar and sugar products Solids - Soluble; Solids - Total Classical In-house BRIX 01
Cordials; Dairy products; Fruit juice concentrates; Fruit juices; Pet foods; Soft drinks; Soy-based (soya-based) products Acidity - Titratable actual (TAA) Classical

TITA 01; 02; 03; 04; 05; 07
Dairy products Polysorbate UV-vis spectrophotometry In-house POLY 01 and POLY 02
Sinkability Classical In-house SINK 01
Hydrogen peroxide Classical In-house HYDP 02
Bulk density Classical In-house BDEN01 
Lactose Calculation In-house LACT 05
Lecithin UV-vis spectrophotometry In-house LECI 01
Heat stability Classical In-house HEAT 01, HEAT 02, HEAT 03, HEAT 08, HEAT 09
Undenatured whey protein Calculation In-house WHPN 03
Protein Dumas In-house PROT 02
Curd Classical In-house FATS 09
Particle density Classical In-house PDEN 01
Fat - Free Classical In-house FRFA 01
Sulfur Classical In-house SULP 03
Soap content Classical In-house SOAP 01
Iodide Classical In-house IODI 04
Insolubility index Classical In-house SOLI 03, SOLI 05 and SOLI 09
Phospholipids UV-vis spectrophotometry In-house PHOL 01 and PHOL 02
Undenatured whey protein UV-vis spectrophotometry In-house WHPN 01 and WHPN 02
Flavour; Odour Odour In-house FLOD 01, FLOD 04 and FLOD 05
Lactose Classical In-house LACT 01
Turbidity Classical In-house TURB 02
Extraneous matter Classical In-house EXTM 01 and EXTM 03
Sediment Classical In-house SEDI 01 and SEDI 02
Specific gravity Classical In-house SGRA 01 and SGRA 02
Phosphatase activity Classical In-house PHOT 01, PHOT 03, PHOT 04 and PHOT 05
Citric acid UV-vis spectrophotometry In-house CITA 03
Homogenisation Classical In-house HOMI 01
Urea Enzyme activity In-house UREA 01
Fat globule size Classical In-house FAGL 01
Free fatty acids Classical In-house FFAC 030893 and ACIV 00
Nitrogen - Total Kjeldahl (TKN) Classical In-house NITF 01, NITF 02 and NITF 03
Salt Classical In-house SALT 01, SALT 02, SALT 03 and SALT 07
Peak viscosity Classical In-house VISC 02
pH Classical In-house PHAS 01, PHAS 06, PHAS 07, PHAS 08, PHAS 09, PHAS 10 and PHAS 11
Milk solids - Excluding fat Classical In-house MSOL 01
Particle size Sieve analysis In-house MESH 02 and MESH 03
Lactose crystal size Classical In-house LACS 01
Curd Calculation In-house CURD 01
Dispersibility Classical In-house DIPS 01, DISP 03 and DISP 04
Wettability Classical In-house WETT 01
Moisture droplet size Classical In-house MODS 01
Appearance Classical In-house APCO 06 and APCO08
Dairy products; Edible fats; Margarine; Oils Density Classical In-house DENS 01
Dairy products; Edible fats; Oils Saponification value Classical In-house SAPV 01
Dairy products; Fats and fat products; Margarine; Nuts and nut products; Oils; Pet foods Peroxide value Classical; UV-vis spectrophotometry PVAL 01; 03; 04; 05; 06
Dairy products; Infant formulas Fructans - Inulin Ion chromatography (IC)

OLIGO04 06.16
Galactose oligosaccharides (GOS) Ion chromatography (IC) In-house OLIGO 05.06.16
Dairy products; Pet foods Iodine value Classical In-house IODV 01
Phosphorus UV-vis spectrophotometry In-house PHOS 01
Rancidity - Thiobarbituric acid UV-vis spectrophotometry In-house THIO 02
Dairy products; Soy-based (soya-based) products Contaminants; Extraneous matter Classical In-house EXTM 10
Edible fats; Margarine; Oils Refractive index Classical In-house REFI 01
Erucic acid; Fatty acid profile Gas chromatography (GC) In-house FAME 01
Iodine value Classical In-house IODV 01 and IODV 02
Fatty acid methyl esters (FAME) GC-FID In-house FAME 02 and FAME 08
Melting point Classical In-house MELT 01
Extraneous matter Classical In-house EXTM 01
Free fatty acid profile GC-FID In-house FFAP 01
Edible fats; Oils Unsaponifiable matter Classical In-house USAP 01
Fruit juice concentrates; Fruit juices Lactic acid Enzyme activity In-house LACA 01 and LACA 02
Fruit juice concentrates; Fruit juices; Pet foods Sulfur dioxide Classical In-house SO2M 02
Herbs; Spices Moisture Classical In-house MOIS 08
Mesh size Classical In-house MESH 06
Bulk density Classical In-house BDEN 01 and BDEN 02
Chloride Classical In-house SALT 01 and SALT 07
Honey; Sugar and sugar products Hydroxylmethylfurfural UV-vis spectrophotometry In-house HMFA 02
Liquid milk; Milk powder Thiocyanate UV-vis spectrophotometry NACN 01 07
Meat and meat products Meat content Calculation In-house MEAT 01
Pet foods Acetic acid Enzyme activity In-house ACET 01
Pet foods; Soy-based (soya-based) products Fibre - Crude Classical

CFIB 02
Sugar and sugar products Specific optical rotation Classical In-house SPOR 01
Sugar products Fat Classical FATS 17
Waters for potable and domestic purposes Conductivity Classical

COND 01
Solids - Total Classical

SOLT 01
pH Classical

PHWA 01
Nitrogen - Total Kjeldahl (TKN) Classical

NITK 01
Colour Classical

COLO 01
Solids - Suspended Classical

SOLs 01
Nitrogen - Ammonia Classical

NITA 01
Phosphorus - Ortho; Phosphorus - Total Classical

PHOS 02
Alkalinity Classical

ALKA 01
Hardness ICP-AES

HARD 01
Chloride Classical

SALT 04
Silica Classical

SILI 01
Chemical oxygen demand (COD) Classical; UV-vis spectrophotometry

CODW 02
Biochemical oxygen demand (BOD) Classical

BODW 01
Sulfur Classical

SULP 01; SULP 02
Solids - Dissolved Classical

SOLD 01
Shelf-life tests Anhydrous milk fat; Butter; Cheese; Condensed milk; Cream; Dessert mixes; Dips; Edible fats and oils; Liquid milk; Margarine; Yoghurt Rancidity Classical

ACIV00; PVAL04

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.