National Association of Testing Authorities, Australia
Scope of Accreditation
Treasury Wine Estates Vintners Limited
Scope of Accreditation
Withdrawn 12 Nov 2024
Voluntary
Karadoc Laboratory
ISO/IEC 17025 (2005)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis of physical and nutritional characteristics | Alcoholic beverages | Sulfur dioxide - Free; Sulfur dioxide - Total | Classical | CHEM 16B |
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for vitamins | Alcoholic beverages | Ascorbic acid (vitamin C) | Discrete analyser (DA) | in-house method CHEM 62 |
Analysis of physical and nutritional characteristics | Alcoholic beverages | Fructose; Glucose; Sucrose | Discrete analyser (DA) | in-house method CHEM 62 |
Dry extract - Total | Calculation | in-house method CHEM 17A | ||
Acidity - Volatile; Citric acid; Sulfur dioxide - Free; Sulfur dioxide - Total | Discrete analyser (DA) | in-house method CHEM 62 | ||
Acidity - Total | Titration | in-house method CHEM 14A | ||
Alcoholic beverages; Sparkling wine; Wine | Alcohol - Total strength | Calculation | in-house method 03H | |
Density; Specific gravity | Density meter | in-house method CHEM 03H | ||
Alcohol | Near-infrared spectroscopy (NIR) | in-house method CHEM 03H | ||
Titratable acidity | Titration | in-house method CHEM 14A | ||
pH | Electrometric | in-house method CHEM 14A |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
1760
Site No.
1753
Print date
08 Dec 2024
END OF SCOPE