Eurofins Food Testing Australia Pty Ltd

Site

Melbourne Microbiology Laboratory

Accreditation No.

20293

Site No.

24190

Date of Accreditation

16 Apr 2019

Address

6 Monterey Road
Dandenong South, VIC 3175
Australia

eurofins.com.au

Contact

Mr Paul Bellchambers P: +61 0429363079

Availability

Services available to external clients

Supervision

Not Applicable

Scope of Accreditation

Print scopes
Melbourne Microbiology Laboratory

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for microorganisms Bacterial isolates Identification MALDI-TOF in-house method MM-035 (Bruker Library number 9607 MSP Version 10.0)
Pet foods Clostridium perfringens Most probable number (MPN) in-house method MM-034
Enterococci Pour plate in-house method MM-088
Enterobacteriaceae Most probable number (MPN) in-house method MM-090.1
Anaerobes Pour plate in-house method MM-089
Escherichia coli​​​​ Most probable number (MPN) ISO 16649-3 (in-house method MM-082.2)
Escherichia coli​​​​ Most probable number (MPN) AS 5013.15
Bacillus spp. Spread plate AS 5013.2
Campylobacter spp. Qualitative selective enrichment; Spread plate AS 5013.6
Staphylococcus spp. - Coagulase producing strains Presence/absence AS 5013.12.3
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01
Enterobacteriaceae Pour plate AS 5013.8.2
Shigella spp. Cultural AS 5013.25
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14
Coliforms Most probable number (MPN) AS 5013.3
Salmonella spp. Polymerase chain reaction (PCR) AOAC 121501; AFNOR (EGS 38/01-03/15) (in-house method MM-064)
Enterobacteriaceae Most probable number (MPN) - Triplicate tube in-house method MM-090.2
Clostridium spp. - Sulfite reducing Pour plate in-house method MM-073.1
Clostridium spp. - Sulfite reducing Cultural in-house method MM-073.2
Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) AOAC 061701; AFNOR (EGS 38/05-03/17) (in-house method MM-065)
Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Cultural in-house  method MM-081
Campylobacter spp. Molecular AOAC 111803 (in-house method MM-043)
Plate count Pour plate AS 5013.5
Clostridium perfringens Pour plate AS 5013.16
Escherichia coli​​​​ Pour plate GB 4789.38 (Method II)
Salmonella spp. Enrichment AS 5013.10
Coliforms Pour plate AS 5013.4
Escherichia coli​​​​ Pour plate ISO 16649-2
Listeria monocytogenes; Listeria spp. Enrichment AS 5013.24.1
Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013.12.1
Escherichia coli​​​​ Cultural ISO 16649-3 (in-house method MM-082.1)
Shigella spp. Cultural GB 4789.5

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sewage; Swimming pool and spa waters; Trade wastes Legionella pneumophila; Legionella spp. Spread plate - Aerobic and anaerobic AS 3896-2008
Plate count Pour plate in-house method LTM-MIC-6631; in-house method LTM-MIC-6632
Bacteriophage - F-specific; Bacteriophage - Somatic Pour plate APHA 9224 B and E
Campylobacter spp.; Clostridium perfringens; Clostridium spp. (including spores of sulfite reducing Clostridia); Enterococci; Escherichia coli​​​​; Pseudomonas aeruginosa; Salmonella spp.; Coliforms; Coliforms - Thermotolerant Membrane filter AS/NZS 4276.19-2001;
in-house method LTM-MIC-6617;
in-house method LTM-MIC-6618;
AS/NZS 4276.5-2007;
AS/NZS 4276.7-2007;
AS/NZS 4276.9-2007;
AS/NZS 4276.14-1995;
AS/NZS 4276.13-2008
Enterococci; Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN) AS/NZS 4276.21-2005;
in-house method LTM-MIC-6623;
APHA 9230D
Purified and processed waters Pseudomonas spp. Membrane filter AS 4276.11
Pseudomonas aeruginosa Membrane filter AS/NZ 4276.13
Yeasts and moulds Membrane filter in-house method MM-084
Soils Escherichia coli​​​​; Coliforms Most probable number (MPN) in-house method LTM-MIC-6621
Surfaces Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) AOAC 061701; AFNOR (EGS 38/05-03/17) (in-house method MM-065)
Plate count Pour plate AS 5013.5
Cronobacter spp.​​​​ Molecular AOAC 2018.01 (in-house method MM-042)
Enterococci Pour plate in-house method MM-088
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14
Cronobacter spp.​​​​ Selective enrichment AS 5013.13
Listeria monocytogenes; Listeria spp. Selective enrichment AS 5013.24.1
Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Cultural in-house method MM-081
Enterobacteriaceae Pour plate AS 5013.8.2
Enterobacteriaceae Most probable number (MPN) - Triplicate tube in-house method MM-090.2
Coliforms Most probable number (MPN) AS 5013.3
Escherichia coli​​​​ Cultural ISO 16649-3 (in-house method MM-082.1)
Escherichia coli​​​​ Pour plate ISO 16649-2
Shigella spp. Cultural AS 5013.25
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01 
Escherichia coli​​​​ Most probable number (MPN) ISO 16649-3 (in-house method MM-082.2)
Salmonella spp. Selective enrichment AS 5013.10
Escherichia coli​​​​ Most probable number (MPN) AS 5013.15
Salmonella spp. Polymerase chain reaction (PCR) AOAC 121501; AFNOR (EGS 38/01-03/15) (in-house method MM-064)
Enterobacteriaceae Most probable number (MPN) in-house method MM-090.1
Coliforms Pour plate AS 5013.4
Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli​​​​ O157 H7 PCR - Multiplex AOAC 022003
Detection, characterisation and/or quantification of nucleic acids Surfaces; Viral RNA; Waste waters Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) E gene; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) RdRP gene PCR - Qualitative - Reverse transcription (RT-PCR); PCR - Real time in-house method MM-092
Viral RNA; Waste waters Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) E gene; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) RdRP gene PCR - Quantitative - Reverse transcription (RT-PCR); PCR - Real time in-house method MM-092

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Bacterial isolates Identification MALDI-TOF in-house method MM-035 (Bruker Library number 9607 MSP Version 10.0)
Beer Aerobes Membrane filter in-house method MM-076
Yeasts - Wild Membrane filter in-house method MM-078
Lactic acid bacteria Membrane filter in-house method MM-077
Beer; Beverages; Potable waters Yeasts - Preservative acid resistant Membrane filter in-house method MM-085
Beverages Lactic acid bacteria Membrane filter in-house method MM-071.3
Plate count Membrane filter AS 5013.14.2
Beverages; Cereal products; Dairy products; Eggs and egg products; Fish; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Yeasts and moulds Spread plate - Petrifilm AOAC 2014.05
Yeasts and moulds Pour plate GB 4789.15
Beverages; Coffee; Potable waters Yeasts and moulds Membrane filter in-house method MM-084
Cereal products; Crustaceans; Fish; Meat and meat products; Molluscs (including shell); Nuts and nut products; Oysters; Poultry and poultry products; Prawns; Vegetables and vegetable products Escherichia coli​​​​ Cultural ISO 16649-3 (in-house method MM-082.1)
Cereal products; Crustaceans; Fish; Meat and meat products; Molluscs (including shell); Nuts and nut products; Oysters; Prawns; Vegetables and vegetable products Escherichia coli​​​​ Most probable number (MPN) ISO 16649-3 (in-house method MM-082.2)
Cereal products; Dairy products Cronobacter spp.​​​​ Molecular AOAC 2018.01 (in-house method MM-042)
Cereal products; Dairy products; Eggs and egg products; Fish; Meat and meat products; Nuts and nut products; Potable waters; Vegetables and vegetable products Campylobacter spp. Molecular AOAC 111803 (in-house method MM-043)
Cereal products; Dairy products; Eggs and egg products; Fish; Meat and meat products; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products Enterobacteriaceae Most probable number (MPN) in-house method MM-090.1
Cereal products; Dairy products; Eggs and egg products; Fish; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) AOAC 061701; AFNOR (EGS 38/05-03/17) (in-house method MM-065)
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01
Listeria monocytogenes; Listeria spp. Enrichment AS 5013.24.1
Bacillus cereus Spread plate AS 5013.2
Staphylococcus spp. - Coagulase producing strains Presence/absence AS 5013.12.3
Coliforms Most probable number (MPN) AS 5013.3
Enterococci Pour plate in-house method MM-088
Staphylococcus aureus Spread plate - Aerobic and anaerobic GB 4789.10 Method II
Enterobacteriaceae Most probable number (MPN) - Triplicate tube in-house method MM-090.2
Plate count - Aerobic Pour plate GB 4789.2
Staphylococcus aureus Enrichment GB 4789.10 Method I
Coliforms Most probable number (MPN) GB 4789.3 Method I
Yeasts and moulds Spread plate AS 5013.29
Salmonella spp. Enrichment GB 4789.4
Enterobacteriaceae Pour plate AS 5013.8.2
Escherichia coli​​​​ Pour plate ISO 16649-2
Salmonella spp. Polymerase chain reaction (PCR) AOAC 121501; AFNOR (EGS 38/01-03/15) (in-house method MM-064)
Escherichia coli​​​​ Most probable number (MPN) AS 5013.15
Yeasts and moulds Spread plate - Petrifilm AOAC 997.02
Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013.12.1
Coliforms Pour plate AS 5013.4
Plate count Pour plate AS 5013.5 
Escherichia coli​​​​ Pour plate GB 4789.38 (Method II)
Salmonella spp. Enrichment AS 5013.10 
Coliforms Pour plate GB 4789.3 Method II
Cereal products; Dairy products; Eggs and egg products; Meat and meat products; Nuts and nut products; Potable waters; Vegetables and vegetable products Campylobacter spp. Qualitative selective enrichment; Spread plate AS 5013.6
Cereal products; Dairy products; Meat and meat products; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Cultural in-house method MM-081
Cereal products; Dairy products; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Shigella spp. Cultural GB 4789.5
Shigella spp. Cultural AS 5013.25
Cereal products; Eggs and egg products; Fish; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Clostridium perfringens Pour plate AS 5013.16
Clostridium spp. - Sulfite reducing Pour plate in-house method MM-073.1
Anaerobes Pour plate in-house method MM-089
Clostridium perfringens Most probable number (MPN) in-house method MM-034
Clostridium spp. - Sulfite reducing Cultural in-house method MM-073.2
Cereal products; Meat and meat products; Vegetables and vegetable products Plate count - Aerobic Spread plate - Petrifilm AOAC 990.12
Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli​​​​ O157 H7 PCR - Multiplex AOAC 022003
Crustaceans; Fish; Molluscs (including shell); Oysters; Prawns Vibrio spp. Most probable number (MPN) - Triplicate tube in-house method MM-072.1
Vibrio spp. Cultural in-house method MM-072.3
Vibrio spp. Most probable number (MPN) in-house method MM-072.2
Dairy products Plate count - Aerobic Spread plate - Petrifilm AOAC 989.10
Cronobacter spp.​​​​ Enrichment AS 5013.13
Dairy products; Fish; Heat-processed foods in hermetically sealed containers; Meat and meat products; Vegetables and vegetable products Lactic acid bacteria Pour plate in-house method MM-071.1
Lactic acid bacteria Spread plate in-house method MM-071.2
Dairy products; Liquid milk Cronobacter sakazakii (Enterobacter sakazakii) Enrichment GB 4789.40 Method I
Meat and meat products Pseudomonas spp. Spread plate AS 5013.21
Potable waters Legionella pneumophila; Legionella spp. Spread plate - Aerobic and anaerobic AS 3896-2008
Campylobacter spp.; Clostridium perfringens; Clostridium spp. (including spores of sulfite reducing Clostridia); Enterococci; Escherichia coli​​​​; Pseudomonas aeruginosa; Salmonella spp.; Coliforms; Coliforms - Thermotolerant Membrane filter AS/NZS 4276.19-2001;
in-house method LTM-MIC-6617;
in-house method LTM-MIC-6618;
AS/NZS 4276.5-2007;
AS/NZS 4276.7-2007;
AS/NZS 4276.9-2007;
AS/NZS 4276.14-1995;
AS/NZS 4276.13-2008
Pseudomonas spp. Membrane filter AS 4276.11
Plate count Pour plate in-house method LTM-MIC-6631;
in-house method LTM-MIC-6632
Bacteriophage - F-specific; Bacteriophage - Somatic Pour plate APHA 9224 B and E
Enterococci; Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN) AS/NZS 4276.21-2005;
in-house method LTM-MIC-6623;
APHA 9230D
Pseudomonas aeruginosa Membrane filter AS/NZ 4276.13
Analysis for vitamins Beverages; Cereal products; Confectionery; Dairy products Folic acid UV-vis spectrophotometry AOAC 100903
Cobalamin (vitamin B12) UV-vis spectrophotometry AOAC 101002
Beverages; Cereal products; Confectionery; Dairy products; Infant formulas; Milk powder Biotin (vitamin B7) UV-vis spectrophotometry GB 5009.259
Infant formulas; Milk powder Cobalamin (vitamin B12) UV-vis spectrophotometry GB 5413.14

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.