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National Association of Testing Authorities, Australia
Scope of Accreditation
Nestle Australia Ltd
Scope of Accreditation
ISO/IEC 17025 (2017)
Environment
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Industrial waters - Treated, recirculating | Escherichia coli; Coliforms | Most probable number (MPN) | AS 4276.21 |
Plate count | Pour plate | AS 4276.3.1 | ||
Industrial waters - Treated, recirculating; Surfaces | Escherichia coli; Coliforms | Most probable number (MPN) | ISO 4831 | |
Plate count | Pour plate | ISO 4833-1 | ||
Enterobacteriaceae | Pour plate | ISO 21528-2 | ||
Potable waters | Escherichia coli; Coliforms | Most probable number (MPN) | ISO 4831 ISO 7251 | |
Plate count | Pour plate | AS 4276.3.1 | ||
Enterobacteriaceae | Pour plate | ISO 21528-2 | ||
Escherichia coli; Coliforms | Most probable number (MPN) | AS 4276.21 | ||
Plate count | Pour plate | ISO 4833-1 | ||
Surfaces | Enterobacteriaceae | Spread plate - Petrifilm | in-house method LI-00.758-01 | |
Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) | in-house method LI-00.746-02 |
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for elements | Alcoholic beverages; Cereal products; Cocoa and cocoa products; Cordials; Dairy products; Frozen dinners; Mixed foods; Soft drinks | Calcium; Copper; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Zinc | ICP-AES | AOAC 2011.14 and in-house method 4194-CHEM-SOP-Minerals |
Analysis for microorganisms | Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Food additives; Honey; Mixed foods; Nuts and nut products; Powdered beverages; Sugar products | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) | in-house method LI-00.746-02 |
Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen foods; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Honey; Meat and meat products; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Sulfite reducing anaerobic bacteria/spores | Pour plate | ISO 15213 | |
Bacillus cereus; Staphylococcus spp. - Coagulase producing strains; Yeasts and moulds | Spread plate - Aerobic and anaerobic | ISO 7932 | ||
Enterobacteriaceae | Pour plate | ISO 21528-2 | ||
Salmonella spp. | Enrichment | ISO 6579-1 | ||
Escherichia coli; Coliforms | Most probable number (MPN) | ISO 4831 | ||
Plate count | Pour plate | ISO 4833-1 | ||
Lactic acid bacteria | Pour plate | ISO 15214 | ||
Analysis for vitamins | Cereal products; Dairy products | Niacin (vitamin B3); Thiamine (vitamin B1) | HPLC | in-house method LI-00.689 |
Riboflavin (vitamin B2) | HPLC | in-house method LI-00.688 | ||
Pyridoxine (vitamin B6, pyridoxal, pyridoxamine) | HPLC | in-house method LI-00.690 | ||
Dairy products | Ascorbic acid (vitamin C) | Potentiometric titration | in-house method LI-00.677 | |
Analysis of physical and nutritional characteristics | Adult nutritional formula | Osmolality | Vapour pressure osmometry | in-house method LI-08.67 |
Cereal products; Coffee extract - Soluble; Confectionery; Dairy products; Gravy - Instant beef; Healthcare drinks; Powdered beverages; Whey powder | Moisture | Gravimetric | in-house method LI-00.500 | |
Cereal products; Coffee extract - Soluble; Gravy - Instant beef; Healthcare drinks; Meat and meat products; Pet foods; Powdered beverages; Whey powder | Ash | Combustion | in-house method LI-00.565 | |
Cereal products; Confectionery; Dairy products; Fats and fat products; Meat and meat products; Nuts and nut products; Oils | Nitrogen; Protein | Dumas | in-house method LI-00.557-2 | |
Cereal products; Confectionery; Dairy products; Powdered beverages; Sugar products | Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar | HPLC | in-house method LI-00.544 | |
Cereal products; Dairy products; Food pastes; Sauces | Water activity | Resistive electrolytic hygrometers (REH) | in-house method LI-00.016 | |
Cocoa and cocoa products; Coffee extract - Soluble; Confectionery; Dairy products; Edible fats; Edible oils; Food pastes; Fruit and fruit products; Gravy - Instant beef; Jams; Pet foods; Powdered beverages; Sauces; Whey powder | Carbohydrates - Products with fibre; Energy | Calculation | in-house method LI-RLMU28 | |
Carbohydrates - Products without fibre; Energy | Calculation | in-house method LI-RLMU24 | ||
Cocoa and cocoa products; Coffee extract - Soluble; Gravy - Instant beef; Meat and meat products; Powdered beverages; Sauces; Whey powder | Moisture | Gravimetric | in-house method LI-00-502 | |
Coffee extract - Soluble; Dairy products; Food pastes; Gravy - Instant beef; Powdered beverages; Sauces; Whey powder | Chloride; Salt | Titration | in-house method LI-00.580 | |
Coffee extract - Soluble; Gravy - Instant beef; Powdered beverages; Whey powder | Caffeine | HPLC | in-house method LI-20.020 | |
Ash | Combustion | in-house method LI-21.007 | ||
Confectionery; Dairy products; Powdered beverages | Fat | Mojonnier | in-house method LI-00.520 | |
Confectionery; Syrups | Sugars - Reducing | Refractometry | In-house method LI-00.538 | |
Dairy products; Pet foods; Powdered beverages | Fat | Soxhlet | in-house method LI-00.528 | |
Edible fats; Edible oils | Peroxide value | Titration | in-house method LI-03.512 | |
Fatty acid profile | GC-FID | in-house method LI-00.511 | ||
Meat and meat products; Pet foods | pH | Potentiometric | in-house method LI-00.908 | |
Pet foods | Fatty acid profile | GC-FID | in-house method LI-00.513 | |
Syrups | Refractive index | Refractometry | In-house method NQA-00.0925 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2131
Site No.
2124
Print date
01 Sep 2024