
National Association of Testing Authorities, Australia
Scope of Accreditation
Nestle Australia Ltd - Nestle Quality Assurance Centre
Scope of Accreditation
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for elements | Alcoholic beverages; Cereal products; Cocoa and cocoa products; Cordials; Dairy products; Frozen dinners; Mixed foods; Soft drinks | Calcium; Copper; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Zinc | ICP-AES |
AOAC 2011.14 and in-house method 4194-CHEM-SOP-Minerals |
Analysis for vitamins | Cereal products; Dairy products | Pyridoxine (vitamin B6, pyridoxal, pyridoxamine) | HPLC |
in-house method LI-00.690 |
Riboflavin (vitamin B2) | HPLC |
in-house method LI-00.688 |
||
Niacin (vitamin B3); Thiamine (vitamin B1) | HPLC |
in-house method LI-00.689 |
||
Cereal products; Dairy products; Pet foods | Ascorbic acid (vitamin C) | HPLC |
in-house method LI-00.651 |
|
Dairy products | Ascorbic acid (vitamin C) | Potentiometric titration | in-house LI-00.677 | |
Analysis of physical and nutritional characteristics | Adult nutritional formula | Osmolality | Vapour pressure osmometry |
in-house method LI-08.67 |
Cereal products | Carbohydrates; Energy | Calculation | in-house LI-RLTJ32.02 | |
Cereal products; Coffee extract - Soluble; Confectionery; Dairy products; Gravy - Instant beef; Healthcare drinks; Powdered beverages; Whey powder | Moisture | Gravimetric |
in-house method LI-00.500 |
|
Cereal products; Coffee extract - Soluble; Gravy - Instant beef; Healthcare drinks; Meat and meat products; Pet foods; Powdered beverages; Whey powder | Ash | Combustion |
in-house method LI-00.565 |
|
Cereal products; Confectionery; Dairy products; Fats and fat products; Meat and meat products; Nuts and nut products; Oils | Nitrogen; Protein | Dumas |
LI-00.557-2 |
|
Cereal products; Confectionery; Dairy products; Powdered beverages; Sugar products | Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar | HPLC |
in-house method LI-00.544 |
|
Cereal products; Dairy products; Food pastes; Sauces | Water activity | Resistive electrolytic hygrometers (REH) |
in-house method LI-00.016 |
|
Cocoa and cocoa products | Moisture | Gravimetric | in-house LI-33.102 | |
Cocoa and cocoa products; Coffee extract - Soluble; Confectionery; Dairy products; Edible fats; Edible oils; Food pastes; Fruit and fruit products; Gravy - Instant beef; Jams; Pet foods; Powdered beverages; Sauces; Whey powder | Carbohydrates - Products without fibre; Energy | Calculation | in-house method LI-RLMU24 | |
Carbohydrates - Products with fibre; Energy | Calculation | in-house method LI-RLMU28 | ||
Cocoa and cocoa products; Coffee extract - Soluble; Gravy - Instant beef; Meat and meat products; Powdered beverages; Sauces; Whey powder | Moisture | Gravimetric | in-house LI-00-502 | |
Coffee extract - Soluble; Dairy products; Food pastes; Gravy - Instant beef; Powdered beverages; Sauces; Whey powder | Chloride; Salt | Titration |
in-house method LI-00.580 |
|
Coffee extract - Soluble; Gravy - Instant beef; Powdered beverages; Whey powder | Caffeine | HPLC | in-house LI-20.020 | |
Ash | Combustion | in-house LI-21.007 | ||
Confectionery | Moisture | Titration | in-house LI-33.101 | |
Confectionery; Dairy products; Powdered beverages | Fat | Mojonnier | in-house LI-00.520 | |
Confectionery; Syrups | Sugars - Reducing | Refractometry | In-house method LI-00.538 | |
Dairy products | Moisture | Gravimetric | AOAC-926.08 | |
Dairy products; Pet foods; Powdered beverages | Fat | Soxhlet |
in-house method LI-00.528 |
|
Edible fats; Edible oils | Peroxide value | Titration | LI-03.512 | |
Fatty acid profile | GC-FID |
in-house method LI-00.511 |
||
Free fatty acids | Titration | LI-00.516 | ||
Fruit and fruit products; Jams | Moisture | Gravimetric | AOAC-934.06 | |
Solids - Total | Gravimetric | AOAC-934.06 | ||
Meat and meat products | Carbohydrates; Energy | Calculation | in-house LI-RLTJ32.06 | |
Meat and meat products; Pet foods | pH | Potentiometric | in-house LI-00.908 | |
Pet foods | Fatty acid profile | GC-FID |
in-house method LI-00.513 |
|
Moisture | Gravimetric | in-house LI-75.206 | ||
Fat - In dry matter | Gravimetric | in-house LI-00.501 | ||
Syrups | Refractive index | Refractometry | In-house method NQA-00.0925 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2463
Site No.
2456
Print date
02 Dec 2023