Nestle Australia Ltd - Nestle Quality Assurance Centre

Site

Nestle Quality Assurance Centre (NQAC) Mulgrave

Accreditation No.

2463

Site No.

2456

Date of Accreditation

14 Sep 1988

Address

254-294 Wellington Road
Mulgrave, VIC 3170
Australia

Contact

Mr Manpreet Singh P: +61 (03) 82569054

Availability

Services available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for elements Alcoholic beverages; Cereal products; Cocoa and cocoa products; Cordials; Dairy products; Frozen dinners; Mixed foods; Soft drinks Calcium; Copper; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Zinc ICP-AES

AOAC 2011.14 and in-house method 4194-CHEM-SOP-Minerals

Analysis for vitamins Cereal products; Dairy products Pyridoxine (vitamin B6, pyridoxal, pyridoxamine) HPLC

in-house method LI-00.690

Riboflavin (vitamin B2) HPLC

in-house method LI-00.688

Niacin (vitamin B3); Thiamine (vitamin B1) HPLC

in-house method LI-00.689

Cereal products; Dairy products; Pet foods Ascorbic acid (vitamin C) HPLC

in-house method LI-00.651

Dairy products Ascorbic acid (vitamin C) Potentiometric titration in-house LI-00.677
Analysis of physical and nutritional characteristics Adult nutritional formula Osmolality Vapour pressure osmometry

in-house method LI-08.67

Cereal products Carbohydrates; Energy Calculation in-house LI-RLTJ32.02
Cereal products; Coffee extract - Soluble; Confectionery; Dairy products; Gravy - Instant beef; Healthcare drinks; Powdered beverages; Whey powder Moisture Gravimetric

in-house method LI-00.500

Cereal products; Coffee extract - Soluble; Gravy - Instant beef; Healthcare drinks; Meat and meat products; Pet foods; Powdered beverages; Whey powder Ash Combustion

in-house method LI-00.565

Cereal products; Confectionery; Dairy products; Fats and fat products; Meat and meat products; Nuts and nut products; Oils Nitrogen; Protein Dumas LI-00.557-2
Cereal products; Confectionery; Dairy products; Powdered beverages; Sugar products Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar HPLC

in-house method LI-00.544

Cereal products; Dairy products; Food pastes; Sauces Water activity Resistive electrolytic hygrometers (REH)

in-house method LI-00.016

Cocoa and cocoa products Moisture Gravimetric in-house LI-33.102
Cocoa and cocoa products; Coffee extract - Soluble; Confectionery; Dairy products; Edible fats; Edible oils; Food pastes; Fruit and fruit products; Gravy - Instant beef; Jams; Pet foods; Powdered beverages; Sauces; Whey powder Carbohydrates; Energy Calculation LI-RLTJ32

Cocoa and cocoa products; Coffee extract - Soluble; Gravy - Instant beef; Meat and meat products; Powdered beverages; Sauces; Whey powder Moisture Gravimetric in-house LI-00-502
Coffee extract - Soluble; Dairy products; Food pastes; Gravy - Instant beef; Powdered beverages; Sauces; Whey powder Chloride; Salt Titration

in-house method LI-00.580

Coffee extract - Soluble; Gravy - Instant beef; Powdered beverages; Whey powder Ash Combustion in-house LI-21.007
Caffeine HPLC in-house LI-20.020
Confectionery Moisture Titration in-house LI-33.101
Confectionery; Dairy products; Powdered beverages Fat Mojonnier in-house LI-00.520
Confectionery; Syrups Sugars - Reducing Refractometry In-house method LI-00.538
Dairy products Moisture Gravimetric AOAC-926.08
Dairy products; Pet foods; Powdered beverages Fat Soxhlet

in-house method LI-00.528

Edible fats; Edible oils Fatty acid profile GC-FID

in-house method LI-00.511

Free fatty acids Titration LI-00.516
Peroxide value Titration LI-03.512
Fruit and fruit products; Jams Solids - Total Gravimetric AOAC-934.06
Moisture Gravimetric AOAC-934.06
Meat and meat products Carbohydrates; Energy Calculation in-house LI-RLTJ32.06
Meat and meat products; Pet foods pH Potentiometric in-house LI-00.908
Pet foods Fat - In dry matter Gravimetric in-house LI-00.501
Moisture Gravimetric in-house LI-75.206
Fatty acid profile GC-FID

in-house method LI-00.513

Syrups Refractive index Refractometry In-house method NQA-00.0925

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.