National Association of Testing Authorities, Australia
Scope of Accreditation
Northern Cooperative Meat Company
Site
Northern Cooperative Meat Company
Accreditation No.
19170
Site No.
21682
Date of Accreditation
01 Apr 2015
Contact
Availability
Services conditionally available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Agribusiness
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms in abattoirs | Meat | Escherichia coli O157 H7 | Polymerase chain reaction (PCR) | AOAC 121805 |
Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 | Polymerase chain reaction (PCR) | AOAC 121806 | ||
Meat; Meat surfaces | Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14, AOAC 998.08 | |
Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 071101 | ||
Meat; Meat surfaces; Product contact surfaces | Plate count | Spread plate - Petrifilm | AOAC 990.12, in-house method LSOP-06 |
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Meat and meat products | Enterobacteriaceae | Spread plate - Petrifilm | AOAC 2003.01, in-house method LSOP-09 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
19170
Site No.
21682
Print date
02 Nov 2024