Northern Cooperative Meat Company


Northern Cooperative Meat Company

Accreditation No.


Site No.


Date of Accreditation

01 Apr 2015


10615 Summerland Way
Casino, NSW 2470


Mr Mark Jolley P: +61 (02) 66600738


Services conditionally available to external clients

Scope of Accreditation

Northern Cooperative Meat Company

ISO/IEC 17025 (2017)


Service Product Determinant Technique Procedure
Analysis for microorganisms in abattoirs Meat Escherichia coli​​​​ O157 H7 Polymerase chain reaction (PCR) AOAC 121805
Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145 Polymerase chain reaction (PCR) AOAC 121806
Meat; Meat surfaces Escherichia coli​​​​; Coliforms Spread plate - Petrifilm

AOAC 991.14, AOAC 998.08

Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) AOAC 071101
Meat; Meat surfaces; Product contact surfaces Plate count Spread plate - Petrifilm

AOAC 990.12, in-house method LSOP-06

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Meat and meat products Enterobacteriaceae Spread plate - Petrifilm

AOAC 2003.01, in-house method LSOP-09

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.