National Association of Testing Authorities, Australia
Scope of Accreditation
OMIC AUSTRALIA Pty Ltd
Site
OMIC AUSTRALIA Pty Ltd
Accreditation No.
1930
Site No.
1923
Date of Accreditation
03 May 1985
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for elements | Canned soups; Cereal products; Cheese; Dairy products; Meat and meat products; Mixed foods | Potassium | Atomic absorption spectroscopy (AAS) |
In-house CTP/26-02 |
| Sodium | Atomic absorption spectroscopy (AAS) |
In-house CTP/26-01 |
||
| Analysis of pesticide residues and contaminants | Grains | Organochlorine pesticides; Organophosphate pesticides | GC-ECD; GC-FPD; GC-MS |
In-house PTP/03 in accordance with in-house SOP/97 |
| Bioresmethrin; Chlorpyrifos methyl; Dichlorvos; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Fenitrothion; Methoprene; Phosphine; Piperonyl butoxide; Pirimiphos methyl | GC-FPD; GC-MS |
In-house PTP/01 |
||
| Organochlorine pesticides; Organophosphate pesticides | UHP-LC-MS-MS | In-house PTP/78 in accordance with in-house SOP/97 | ||
| 4-Amino-3,5,6-trichloro-2-pyridinecarboxylic acid (picloram) | UHP-LC-MS-MS | In-house method PTP/053 | ||
| Bioresmethrin; Chlorpyrifos methyl; Dichlorvos; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Fenitrothion; Methoprene; Piperonyl butoxide; Pirimiphos methyl | GC-ECD; GC-FPD; GC-MS |
In-house PTP/03 |
||
| 2,2,2-Trichloro-1-(2-chlorophenyl)-1-(4-chlorophenyl)ethanol (o,p'-dicofol, 2,4'-dicofol); 2,4,5,6-Tetrachlorobenzene-1,3-dicarbonitrile (chlorothalonil); p'p-Dicofol | GC-MS | in-house method PTP/002 | ||
| Propiconazole | UHP-LC-MS-MS | In-house PTP/78 | ||
| Analysis of physical and nutritional characteristics | Alcoholic beverages | Ethanol | GC-FID | In-house CTP/32-01 |
| Cereal products | Ash - Acid insoluble | Classical |
In-house CTP/04-03 |
|
| Cereal products; Cheese; Dairy products; Meat and meat products; Mixed foods; Soups | Fat | Titration |
In-house CTP/02 -02 |
|
| Ash | Classical |
In-house CTP/04-01 |
||
| Moisture | Classical |
In-house CTP/01-01, CTP/01-02, CTO/01-03 |
||
| Protein | Titration |
In-house CTP/03-01 |
||
| Cereal products; Mixed foods; Soups | Sugars - Reducing | Classical |
In-house CTP/06 |
|
| Cheese; Dairy products; Meat and meat products | Nitrogen - Kjeldahl (modified) | Titration |
In-house CTP/03-01 |
|
| Cheese; Dairy products; Meat and meat products; Mixed foods; Soups | Salt | Titration |
In-house CTP/10-03, CTP/10-04 |
|
| Meat and meat products | Sulfur dioxide | Titration |
In-house CTP/11-02, CTP/11-06 |
|
| Nitrite | UV-vis spectrophotometry |
In-house CTP/12-01, CTP12-02 |
||
| Meat content | Titration |
In-house CTP/05-01,CTP/05-03 |
||
| Meat and meat products; Soups | Fat - Total | Classical |
In-house CTP/02-02 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
1930
Site No.
1923
Print date
19 Apr 2024
