OMIC AUSTRALIA Pty Ltd

Site

OMIC AUSTRALIA Pty Ltd

Accreditation No.

1930

Site No.

1923

Date of Accreditation

03 May 1985

Address

302 Arden Street
North Melbourne, VIC 3051
Australia

omicaustralia.com.au

Contact

Mr Phillip Mazzarella P: +61 (03) 83271000

Availability

Services available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for elements Canned soups; Cereal products; Cheese; Dairy products; Meat and meat products; Mixed foods Potassium Atomic absorption spectroscopy (AAS)

In-house CTP/26-02

Sodium Atomic absorption spectroscopy (AAS)

In-house CTP/26-01

Analysis of pesticide residues and contaminants Grains Propiconazole UHP-LC-MS-MS In-house PTP/78
Organochlorine pesticides; Organophosphate pesticides GC-ECD; GC-FPD; GC-MS

In-house PTP/03 in accordance with in-house SOP/97 

Bioresmethrin; Chlorpyrifos methyl; Dichlorvos; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Fenitrothion; Methoprene; Phosphine; Piperonyl butoxide; Pirimiphos methyl GC-FPD; GC-MS

In-house PTP/01

Organochlorine pesticides; Organophosphate pesticides UHP-LC-MS-MS In-house PTP/78 in accordance with in-house SOP/97
Bioresmethrin; Chlorpyrifos methyl; Dichlorvos; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Fenitrothion; Methoprene; Piperonyl butoxide; Pirimiphos methyl GC-ECD; GC-FPD; GC-MS

In-house PTP/03

Analysis of physical and nutritional characteristics Alcoholic beverages Ethanol GC-FID In-house CTP/32-01
Cereal products Ash - Acid insoluble Classical

In-house CTP/04-03

Cereal products; Cheese; Dairy products; Meat and meat products; Mixed foods; Soups Fat Titration

In-house CTP/02 -02

Protein Titration

In-house CTP/03-01

Moisture Classical

In-house CTP/01-01, CTP/01-02, CTO/01-03

Ash Classical

In-house CTP/04-01

Cereal products; Mixed foods; Soups Sugars - Reducing Classical

In-house CTP/06

Cheese; Dairy products; Meat and meat products Nitrogen - Kjeldahl (modified) Titration

In-house CTP/03-01

Cheese; Dairy products; Meat and meat products; Mixed foods; Soups Salt Titration

In-house CTP/10-03, CTP/10-04

Meat and meat products Nitrite UV-vis spectrophotometry

In-house CTP/12-01, CTP12-02

Sulfur dioxide Titration

In-house CTP/11-02, CTP/11-06

Meat content Titration

In-house CTP/05-01,CTP/05-03

Meat and meat products; Soups Fat - Total Classical

In-house CTP/02-02

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.