National Association of Testing Authorities, Australia
Scope of Accreditation
Nestle Australia Ltd
Scope of Accreditation
Smithtown Factory Laboratory
ISO/IEC 17025 (2017)
Environment
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Potable waters | Escherichia coli; Coliforms | Defined substrate technology | in-house method 0314-QA-SOP-Microbiological Analysis of Factory water- section 7.4 |
Heterotrophic colony count | Pour plate | in-house method 0314-QA-SOP-Microbiological analysis of Factory Water, section 7.1 | ||
Surfaces | Bacillus cereus | Spread plate |
in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.7 |
|
Salmonella spp. | Qualitative selective enrichment |
in-house method LI-00.713 |
||
Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house method LI-00.742 |
||
Yeasts and moulds | Spread plate |
in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.5 |
||
Enterobacteriaceae | Pour plate |
in-house method LI-00.757 |
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Food additives; Herbs and spices; Honey; Powdered beverages; Sugar products | Enterobacteriaceae | Pour plate |
in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.2 |
Salmonella spp. | Qualitative |
in-house method LI-00.713 |
||
Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) |
in-house method LI-00.742 |
||
Coliforms | Pour plate |
in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.8 |
||
Bacillus cereus | Spread plate |
in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.7 |
||
Staphylococcus spp. - Coagulase producing strains | Spread plate |
in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.4 |
||
Plate count | Pour plate |
in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.3 |
||
Yeasts and moulds | Spread plate |
in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.5 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2166
Site No.
2159
Print date
10 May 2024
END OF SCOPE