Nestle Australia Ltd

Site

Smithtown Factory Laboratory

Accreditation No.

2166

Site No.

2159

Date of Accreditation

18 Feb 1987

Address

Rawson Street
Smithtown, NSW 2440
Australia

Contact

Ms Kristy Simonetta P: +61 (02) 65604210

Availability

Services conditionally available to external clients

Scope of Accreditation

Smithtown Factory Laboratory

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Potable waters Escherichia coli​​​​; Coliforms Defined substrate technology in-house method 0314-QA-SOP-Microbiological Analysis of Factory water- section 7.4
Heterotrophic colony count Pour plate in-house method 0314-QA-SOP-Microbiological analysis of Factory Water, section 7.1
Surfaces Bacillus cereus Spread plate in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.7
Salmonella spp. Qualitative selective enrichment

in-house method LI-00.713

Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

in-house method LI-00.742

Yeasts and moulds Spread plate in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.5
Enterobacteriaceae Pour plate

in-house method LI-00.757

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Food additives; Herbs and spices; Honey; Powdered beverages; Sugar products Enterobacteriaceae Pour plate

in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.2

Salmonella spp. Qualitative

in-house method LI-00.713

Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)

in-house method LI-00.742

Coliforms Pour plate

in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.8

Bacillus cereus Spread plate in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.7
Staphylococcus spp. - Coagulase producing strains Spread plate in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.4
Plate count Pour plate in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.3
Yeasts and moulds Spread plate in-house method 0314-QA-SOP-Microbiology Laboratory Manual, section 2.5

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

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