Warrnambool Cheese and Butter Factory

Site

Warrnambool Cheese and Butter Factory Company Holdings Ltd

Accreditation No.

10157

Site No.

10150

Date of Accreditation

21 Feb 1995

Address

5331 Great Ocean Road
Allansford, VIC 3277
Australia

wcbf.com.au

Contact

Mrs Miriam ten Have-Heutinck P: +61 (03) 55653509

Availability

Services conditionally available to external clients

Scope of Accreditation

Print scopes
Warrnambool Cheese and Butter Factory Company Holdings Ltd

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Butter Curd Gravimetric

AS2300.7.2
Salt Titration

AS2300.7.3
Moisture Gravimetric

AS2300.7.2
pH Potentiometric

AS2300.1.6
Salt Potentiometric in-house method C425
Fat Gravimetric

AS2300.7.2
Cheese Salt Potentiometric

AS2300.6.5
Fat - In dry matter Calculation

in-house method C213
Salt Potentiometric in-house method C426
pH Potentiometric

AS2300.1.6
Moisture Gravimetric

AS2300.1.1
Brine Calculation in-house method C213
Liquid milk Fat; Lactose; Protein; Solids - Non-fat Fourier transform infrared spectroscopy (FTIR)

VDIA test manual
Milk powder Ash Gravimetric

AS2300.1.5
Fat Gravimetric

AS2300.1.3
Phosphatase activity UV-vis spectrophotometry

AS2300.1.10; in-house method C270
Titratable acidity Classical; Kjeldahl

ADPI 916
Scorched particles Visual comparison

AS2300.4.5
Moisture Gravimetric

AS2300.1.1
Protein Kjeldahl

in-house method C287
Insolubility index Visual examination

AS2300.4.4
pH Potentiometric

AS2300.1.6

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

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