Warrnambool Cheese and Butter Factory

Site

Warrnambool Cheese and Butter Factory Company Holdings Ltd

Accreditation No.

10157

Site No.

10150

Date of Accreditation

21 Feb 1995

Address

5331 Great Ocean Road
Allansford, VIC 3277
Australia

wcbf.com.au

Contact

Ms Pamela McMeel P: +61 (03) 55653509

Availability

Services conditionally available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Butter Fat Gravimetric

AS2300.7.2

pH Potentiometric

AS2300.1.6

Curd Gravimetric

AS2300.7.2

Salt Titration

AS2300.7.3

Moisture Gravimetric

AS2300.7.2

Cheese Fat - In dry matter Calculation

in-house C213

Moisture Gravimetric

AS2300.1.1

Salt Potentiometric

AS2300.6.5

pH Potentiometric

AS2300.1.6

Brine Calculation in-house C213
Liquid milk Fat; Lactose; Protein; Solids - Non-fat Fourier transform infrared spectroscopy (FTIR)

VDIA test manual

Milk powder Protein Kjeldahl

C287

Fat Gravimetric

AS2300.1.3

Scorched particles Visual comparison

AS2300.4.5

Moisture Gravimetric

AS2300.1.1

Phosphatase activity UV-vis spectrophotometry

AS2300.1.10; in-house C270

Insolubility index Visual examination

AS2300.4.4

Ash Gravimetric

AS2300.1.5

pH Potentiometric

AS2300.1.6

Titratable acidity Classical; Kjeldahl

ADPI 916

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.