Agrifood Technology

Site

Werribee Laboratory

Accreditation No.

2726

Site No.

2719

Date of Accreditation

05 Sep 1989

Address

260 Princes Highway
Werribee, VIC 3030
Australia

agrifood.com.au

Contact

Mrs Doreen Fernandez P: +61 (03) 97420555

Availability

Services available to external clients

Scope of Accreditation

Print scopes
Werribee Laboratory

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for residues and contaminants (including pesticide residues, excluding veterinary chemicals residues) Almonds Phosphine GC-FPD

in-house method TP/074
Cereals; Chickpeas; Grains; Lentils; Pulses Aminomethylphosphonic acid (AMPA); Glufosinate; Glyphosate (n-[phosphonomethyl]glycine) LC-MS-MS in-house method TP/384
Cereals; Grains; Pulses Sulfonylurea herbicides LC-MS-MS in-house method TP/226 
Azimsulfuron; Bensulfuron-methyl; Chlorsulfuron; Iodosulfuron methyl; Mesosulfuron-methyl; Metsulfuron methyl; Sulfosulfuron; Thifensulfuron methyl; Triasulfuron; Tribenuron-methyl LC-MS-MS

in-house method TP/226
Fruits; Grains; Olive oil; Vegetables Diquat; Paraquat LC-MS-MS in-house method TP/242
Grains (R)-2-(2,4-Dichlorophenoxy)propanoic acid (dichlorprop, 2,4-DP); 2,4,5-Trichlorophenoxyacetic acid (2,4,5-T); 2,4-Dichlorophenoxyacetic acid (2,4-D); 2-Methyl-4-chlorophenoxyacetic acid (MCPA); 2-sec-Butyl-4,6-dinitrophenol ([RS]-2,4-dinitro-6-sec-butylphenol, dinoseb); 3,6-Dichloro-2-methoxybenzoic acid (dicamba); 4-(4-Chloro-2-methylphenoxy)butanoic acid (2,4-MCPB, MCPB, 4-[4-chloro-o-tolyloxyl]butyric acid); 4-Amino-3,5,6-trichloro-2-pyridinecarboxylic acid (picloram); Aminopyralid; Amitrole; Bentazone; Bromoxynil; Clodinafop; Clodinafop propargyl; Clopyralid; Dinoterb; Fenoxaprop-p-ethyl; Flamprop-m-methyl; Fluazifop (fluazifop-p-butyl); Fluroxypyr; Fluroxypyr-meptyl; Haloxyfop; Haloxyfop-etotyl; Haloxyfop-p-methyl; Imazaquin; Imazethapyr; Ioxynil; Methylchlorophenoxypropionic acid (RS-2-[4-chloro-2-methylphenoxy]propanoic acid, MCPP, mecoprop); Phenmedipham; Propachlor; Quinclorac; Quizalofop; Quizalofop-ethyl; Quizalofop-p-terfuryl; Terbuthylazine; Triclopyr (3,5,6-trichloro-2-pyridinyloxyacetic acid); n-Isopropylaniline LC-MS-MS

in-house method TP/138
Phenoxy acid herbicides LC-MS-MS in-house method TP/138 
Macadamias Fosetyl-aluminium; Phosphonic acid LC-MS-MS in-house method TP/400
Analysis of physical and nutritional characteristics Cereals; Flours; Grains; Legumes Cholesterol GC-FID

in-house method TP/235
Cereals; Grain by-products; Grains; Legumes; Oilseed by-products; Oilseeds; Stockfeeds Moisture Gravimetric

in-house method TP/022 and ISO 712
Protein Dumas

in-house method TP/029
Erucic acid; Fatty acid profile GC-FID

in-house method TP/047
Protein Kjeldahl

in-house method TP/026 and ISO 20483
Cereals; Grain by-products; Grains; Legumes; Stockfeeds Dietary fibre - Total Autoenzymatic analyser; Gravimetric

in-house method TP/025
Fat Gravimetric

in-house method TP/050
Fibre - Crude Gravimetric

in-house method TP/098
Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar LC-MS

in-house method TP/036
Cereals; Grain by-products; Grains; Stockfeeds Ash Gravimetric

in-house method TP/024
Flours Area; Extensibility; Height; Water absorption Extensograph in-house method TP/010
Oilseed by-products; Oilseeds Free fatty acid content Titration

in-house method TP/046
Peroxide value Titration

in-house method TP/049
Fat; Oil content Gravimetric

in-house method TP/053
Stockfeeds Chloride Titration

in-house method TP/192

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for allergenic proteins Almond milk; Bagels; Biscuits; Bread; Cake mix; Chocolate; Coconut; Coconut - Desiccated; Coconut chips; Coconut cream; Coconut juice; Coconut milk; Crackers; Fruit bread; Herbs; Infant formulas; Meat seasoning; Muffins (English); Orange and mango juice; Pizza base; Rice cracker; Sausages; Soup mix; Soy (soya) ice cream; Soy (soya) milk; Wine Milk allergens Enzyme linked immunosorbent assay (ELISA) in-house method TP/344
Bacon; Bread; Cake mix; Chocolate; Cured beef; Fresh meat; Ham; Herbs; Kabana; Milk formula; Oats; Rice and rice flour; Salami; Sausages; Silverside; Spices; Yoghurt Gluten allergens Enzyme linked immunosorbent assay (ELISA); Enzyme linked immunosorbent assay (ELISA) - Automated (Thunderbolt)

in-house method TP/358
Baked goods; Biscuits; Cake mix; Cereal products; Chocolate; Confectionery; Cookies; Fresh meat; Garlic powder; Ice cream; Milk formula; Muesli bars; Rice and rice flour; Sausages; Seasoning products; Spices; Yoghurt Peanut allergens; Peanut protein Enzyme linked immunosorbent assay (ELISA)

in-house  method TP/357
Beer; Soy (soya) sauce Gluten allergens Enzyme linked immunosorbent assay (ELISA)

in-house method TP/386
Biscuits; Bread; Bread crumbs; Cake mix; Chocolate; Chocolate milk; Crackers; Mayonnaise - Vegan; Meat pie; Pasta; Seasoning products Egg allergens Enzyme linked immunosorbent assay (ELISA); Enzyme linked immunosorbent assay (ELISA) - Automated (Thunderbolt) in-house method TP/408
Bread; Bread crumbs; Cake mix; Chocolate; Chocolate milk; Flour improver; Herbs; Minced meat; Potato chips; Rice cracker; Rice flour; Sausages; Seasoning products; Wheat flour Soy allergens Enzyme linked immunosorbent assay (ELISA); Enzyme linked immunosorbent assay (ELISA) - Automated (Thunderbolt) in-house method TP/409
Analysis for elements Cereal products; Confectionery; Dairy products; Edible fats; Fruit products; Grain products; Grains; Herbs; Nuts and nut products; Preserved fruit; Spices; Vegetables and vegetable products Aluminium; Antimony; Arsenic; Barium; Beryllium; Bismuth; Boron; Cadmium; Calcium; Chromium; Cobalt; Copper; Iron; Lead; Lithium; Magnesium; Manganese; Mercury; Molybdenum; Nickel; Phosphorus; Potassium; Selenium; Sodium; Strontium; Sulfur; Tin; Titanium; Vanadium; Zinc ICP-MS in-house method TP/394
Analysis for herbicides Fruits; Grains; Olive oil; Vegetables Diquat; Paraquat LC-MS-MS in-house method TP/242
Grain feeds; Grain mixes; Grain products; Grains Sulfonylurea herbicides LC-MS-MS in-house method TP/226 
Azimsulfuron; Bensulfuron-methyl; Iodosulfuron methyl; Mesosulfuron-methyl; Metsulfuron methyl; Sulfosulfuron; Thifensulfuron methyl; Tribenuron-methyl LC-MS-MS in-house method TP/226
Grain products; Grains Phenoxy acid herbicides LC-MS-MS in-house method TP/138  
(R)-2-(2,4-Dichlorophenoxy)propanoic acid (dichlorprop, 2,4-DP); 2,2-Dichloropropanoic acid (2,2-DPA, dalapon); 2,4-Dichlorophenoxyacetic acid (2,4-D); 2-(2,4,5-Trichlorophenoxy)propionic acid (2,4,5-TP, fenoprop, silvex); 2-Methyl-4-chlorophenoxyacetic acid (MCPA); 2-sec-Butyl-4,6-dinitrophenol ([RS]-2,4-dinitro-6-sec-butylphenol, dinoseb); 3,6-Dichloro-2-methoxybenzoic acid (dicamba); 4-(2,4-Dichlorophenoxy)butanoic acid (2,4-DB, [2,4-dichlorophenoxy]butyric acid); 4-(4-Chloro-2-methylphenoxy)butanoic acid (2,4-MCPB, MCPB, 4-[4-chloro-o-tolyloxyl]butyric acid); 4-Amino-3,5,6-trichloro-2-pyridinecarboxylic acid (picloram); Amitrole; Bentazone; Bromoxynil; Clodinafop; Clopyralid; Dinoterb; Fenoxaprop-ethyl; Flamprop-m-methyl; Fluazifop (fluazifop-p-butyl); Fluroxypyr; Fluroxypyr-meptyl; Haloxyfop; Haloxyfop-etotyl; Haloxyfop-p-methyl; Imazaquin; Imazethapyr; Ioxynil; Methylchlorophenoxypropionic acid (RS-2-[4-chloro-2-methylphenoxy]propanoic acid, MCPP, mecoprop); Phenmedipham; Propachlor; Quinclorac; Quizalofop; Quizalofop-ethyl; Quizalofop-p-terfuryl; Terbuthylazine; Triclopyr (3,5,6-trichloro-2-pyridinyloxyacetic acid); n-Isopropylaniline LC-MS-MS in-house method TP/138
Analysis for mycotoxins Dried fruit; Fruit muesli bar; Fruits; Juices Patulin LC-MS-MS in-house method TP/363
Fruits; Grain products; Grains; Nuts and nut products; Vegetables Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2; Deoxynivalenol; Fumonisin-B1; Fumonisin-B2; HT2 toxin; Nivalenol; Ochratoxin A; T2 toxin; Zearalenone LC-MS-MS

in-house method TP/335
Analysis of fungicide residues and contaminants Almonds; Fruits; Grains; Vegetables Dithiocarbamate fungicides GC-FPD

in-house method TP/282
Analysis of pesticide residues and contaminants Brans; Finished products - Grain; Flours; Grain feeds; Grain mixes; Grain products; Grains; Meals Organophosphate pesticides GC-FPD

in-house method TP/056
Phosphine GC-FPD

in-house method TP/074
Brans; Finished products - Grain; Fruits; Grain feeds; Grain mixes; Grain products; Grains; Juices; Meals; Pure fruit concentrates; Pure vegetable concentrates; Pure vegetable juices Acaricides; Carbamates; Fungicides; Insecticides; Organochlorine pesticides; Organophosphate pesticides; Synthetic pyrethroids GC-MS; GC-MS-MS; LC-MS-MS

in-house method TP/311 and in-house method TP/312
Finished products - Grain; Fruits; Grains; Juices; Pure fruit concentrates; Pure vegetable concentrates; Pure vegetable juices 2,4-Dichlorophenoxyacetic acid (2,4-D); 2-Methyl-4-chlorophenoxyacetic acid (MCPA); 3,4-Dichloroaniline; 3,6-Dichloro-2-methoxybenzoic acid (dicamba); 4-Amino-3,5,6-trichloro-2-pyridinecarboxylic acid (picloram); Atrazine; Bromoxynil; Carfentrazone ethyl; Chlorpropham; Chlorsulfuron; Chlorthal dimethyl; Clethodim; Clodinafop propargyl; Clopyralid; Diflufenican; Diuron; Ethofumesate; Iodosulfuron methyl; Linuron; Metalochlor; Methabenzthiazuron; Metosulam; Metribuzin; Metsulfuron methyl; Molinate; Napropamide; Oxyfluorfen; Pendimethalin; Prometryn; Propachlor; Prosulfocarb; Pyrasulfotole; Simazine; Tralkoxydim; Triasulfuron; Triclopyr (3,5,6-trichloro-2-pyridinyloxyacetic acid); Trifluralin GC-MS; GC-MS-MS; LC-MS-MS

in-house method TP/311 and in-house method TP/312
Analysis of physical and nutritional characteristics Alcoholic beverages; Cereal products; Cocoa and cocoa products; Coffee; Condiments; Confectionery; Cordials; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Food pastes; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Salad mixes; Savoury dips; Soft drinks; Soups; Sugar products; Tea; Tofu; Vegetable products Erucic acid; Fatty acid profile GC-FID

in-house method TP/047

 
Dietary fibre - Total Autoenzymatic analyser; Gravimetric

in-house method TP/025

 
Fat Gravimetric

in-house method TP/050

 
Alcoholic beverages; Cereal products; Cocoa and cocoa products; Coffee; Condiments; Confectionery; Cordials; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Food pastes; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Salad mixes; Soft drinks; Sugar products; Tea; Tofu; Vegetable products Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar LC-MS

in-house method TP/036

 
Alcoholic beverages; Cereal products; Confectionery; Cordials; Crustacean products; Dairy products; Eggs and egg products; Fats and fat products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Legumes; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soft drinks; Sugar products; Vegetable products Carbohydrates; Energy Calculation

in-house method TP/110

 
Ash Gravimetric

in-house method TP/024

 
Alcoholic beverages; Cereal products; Confectionery; Cordials; Crustacean products; Dairy products; Eggs and egg products; Fats and fat products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soft drinks; Sugar products; Vegetable products Protein Kjeldahl

in-house method TP/026

 
Moisture Gravimetric

in-house method TP/022

 
Barley; Flours; Grains; Oats; Rye; Wheat Falling number Time

in-house method TP/021
Barley; Legumes; Oats; Oilseeds; Wheat Foreign matter; Mineral matter; Screenings Gravimetric

in-house method TP/017
Barley; Oats; Wheat Test weight Gravimetric

in-house method TP/016
Barley; Wheat Moisture; Protein Near-infrared spectroscopy (NIR)

in-house method TP/054
Cereal products Fibre - Crude Gravimetric

in-house methods TP/098
Protein Dumas

in-house method TP/029
Flours Breakdown; Development time; Mixing tolerance index; Stability; Water absorption Farinograph

in-house method TP/009
Colour grade Colour grader

in-house method TP/302
Colour Colourimetry

in-house method TP/002
Deformation energy; Length; Overpressure; Pressure; Swelling index Alveograph

in-house method TP/145
Breakdown; Gelatinisation temperature; Gelatinisation time; Peak viscosity Amylograph

in-house method TP/008
Meat and meat products; Nuts and nut products Fat; Oil content Gravimetric

in-house method TP/053
Wheat Milling quality assessment Classical

in-house method TP/014
Particle size index Gravimetric

in-house method TP/013

ISO/IEC 17025 (2017)

Materials

Service Product Determinant Technique Procedure Limitations
Analysis of agricultural products and treatment materials Wool and wool processing by-products Aldrin; Chlorfenvinphos; Chlorpyrifos ethyl (chlorpyrifos); Coumaphos; Cyfluthrin ([(R)-cyano-[4-fluoro-3-(phenoxy)phenyl]methyl] (1R,3R)-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane-1-carboxylate); Cyhalothrin (cyhalothrine); Cypermethrin; Cyromazine; Deltamethrin; Diazinon; Dichlofenthion; Dichlorodiphenyldichloroethane (DDD); Dichlorodiphenyldichloroethylene (DDE); Dichlorodiphenyltrichloroethane (DDT); Dicyclanil; Dieldrin; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Diflubenzuron; Endosulfan I (α-endosulfan); Endosulfan II (β-endosulfan); Endosulfan sulfate; Endrin; Ethion; Fenchlorphos (ronnel); Fenvalerate; Flumethrin; Heptachlor; Hexachlorobenzene (HCB); Imidacloprid; Ivermectin; Permethrin; Pirimiphos methyl; Propetamphos; Spinosad A; Spinosad D; Temephos (temefos, abate); Triflumuron; α-Hexachlorobenzene (α-benzene hexachloride, α-BHC, α-HCB); β-Hexachlorobenzene (β-benzene hexachloride, β-BHC, β-HCB); γ-Hexachlorobenzene (γ-benzene hexachloride, γ-BHC, γ-HCB, lindane); δ-Hexachlorobenzene (δ-benzene hexachloride, δ-BHC, δ-HCB) GC-MS; LC-MS in-house method TP/329

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