SGS Australia Pty Ltd

Site

Agriculture, Food and Life Food Laboratory

Accreditation No.

2562

Site No.

24472

Date of Accreditation

13 Aug 2019

Address

10/585 Blackburn Road
Notting Hill, VIC 3168
Australia

sgs.com.au

Contact

Mr Kieran Hopkins P: +61 (03) 95743276

Availability

Services available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Product contact surfaces Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - SOLUS AFNOR: SOL37/01-06/13 and ISO 6579-1 (in-house method ME-AU-AFL-AN-008)
Listeria monocytogenes; Listeria spp. Enzyme linked immunosorbent assay (ELISA) - SOLUS AFNOR: SOL37/02-06/13 and ISO 11290-1 (in-house method ME-AU-AFL-AN-009)
Staphylococcus aureus Spread plate ISO 6888-1 (in-house method ME-AU-AFL-AN-007)

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for allergenic proteins Biscuits; Cake mix; Cereal products; Chocolate; Cookies; Crackers; Meat and meat products; Minced meat; Muesli bars; Oats; Pasta; Rice and rice flour; Seasoning products; Spices Gluten allergens Enzyme linked immunosorbent assay (ELISA) in-house method ME-AU-AFL-AN-200
Analysis for microorganisms Cereal products; Cocoa and cocoa products; Dairy products; Eggs and egg products; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products Enterobacteriaceae Spread plate - Compact dry ISO 21528-2 (in-house method ME-AU-AFL-AN-005)
Yeasts and moulds Spread plate - Compact dry in-house method ME-AU-AFL-AN-002
Plate count Spread plate - Compact dry ISO 4833-1 (in-house method ME-AU-AFL-AN-001)
Bacillus cereus Spread plate - Compact dry ISO 7932 (in-house method ME-AU-AFL-AN-006)
Escherichia coli​​​​; Coliforms Spread plate - Compact dry ISO 16649-2-2 (in-house method ME-AU-AFL-AN-004)
Cereal products; Cocoa and cocoa products; Dairy products; Eggs and egg products; Herbs and spices; Meat and meat products; Mixed foods; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products Staphylococcus aureus Spread plate ISO 6888-1 (in-house method ME-AU-AFL-AN-007)
Salmonella spp. Enzyme linked immunosorbent assay (ELISA) - SOLUS AFNOR: SOL37/01-06/13 and ISO 6579-1 (in-house method ME-AU-AFL-AN-008)
Listeria monocytogenes; Listeria spp. Enzyme linked immunosorbent assay (ELISA) - SOLUS AFNOR: SOL37/02-06/13 and ISO 11290-1 (in-house method ME-AU-AFL-AN-009)

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.